RecordWell Data

Starbucks

505 N MICHIGAN AVE, Chicago, IL 60611 · Cook County

11cited violations
1serious tier
9inspections
4tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2437970
Status
Risk 2 (Medium)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026120
2025100
2024100
2023111
2022110
2021120
2018110
2017120
2016120

Inspections

  1. Feb 25, 2026 Canvass · Pass — Risk 2 (Medium)
    • Severity not stated

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED SLIGHT BUILD UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED 1/4 INCH GAP AT EMERGENCY FRONT ENTRANCE DOOR SWEEP. MUST RODENT PROOF SAID DOOR.

  2. Apr 2, 2025 Canvass · Pass — Risk 2 (Medium)

    Result: Pass.

  3. Feb 26, 2024 Canvass · Pass — Risk 2 (Medium)

    Result: Pass.

  4. Mar 27, 2023 Canvass · Pass w/ Conditions — Risk 2 (Medium)
    • Serious Priority

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      No hot running water at all hand wash sinks at front service line and rear prep area. water temp at 56.3f, Instructed manager to provide 100f minimum temperature for all hand wash sinks. Priority violation 7-38-030(c)

  5. Feb 1, 2022 Canvass · Pass — Risk 2 (Medium)
    • Severity not stated

      VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS

  6. Jan 28, 2021 Canvass · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.12 OBSERVED ACCUMULATED DIRT DEBRIS AROUND THE HOT WATER HEATER AND UNDER THE DRY STORAGES SHELVES. INSTRUCTED TO CLEAN.

  7. Feb 2, 2018 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      1-COMPARTMENT SINK CABINET INTERIOR WITH FOOD SPILLS. INSTRUCTED MANAGER TO CLEAN INTERIOR OF 1-COMPARTMENT SINK CABINET.

  8. Jan 4, 2017 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      FAN COVERS AND SHELVES IN PREP COOLER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      STANDING WATER AND BROKEN WALLBASE TILES NOTED UNDER PREP AREA, INSTRTUCTED TO REPAIR AND MAINTAIN.

  9. Mar 1, 2016 License · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      DETAIL CLEAN THE INTERIOR SURFACE OF THE ICE MACHINE TO REMOVE MINERAL BUILDUP- MAINTAIN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      DETAIL CLEAN THE CABINET AREA UNDER THE EXPOSED HAND SINK TO REMOVE STAINS AND DEBRIS.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.