Dore Elementary School

Year by year

Inspections

1. Feb 2, 2026 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HANDWASHING SIGNAGE IN STUDENT RESTROOMS FLOORS 1-3. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN HANDWASHING SIGNAGE AT ALL TIMES.

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED EXTERIOR DELIVERY DOOR NEAR KITCHEN NOT TIGHT FITTING. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN

2. Jan 29, 2026 Canvass · Fail — Risk 1 (High)
   • Serious Priority

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED HOT WATER AT STAFF AND STUDENT HANDSINKS ON 2ND AND 1ST FLOOR (WESTSIDE)NOT AT CORRECT MINIMUM HOT WATER TEMPERATURE. TEMPERATURE RANGE OBSERVED AT 67-78F. INSTRUCTED PERSON IN CHARGE TO REPAIR AND RESTORE HOT WATER AT ALL HANDSINKS AND MAINTAIN. PRIORITY VIOLATION # #7-38-030(C).

   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HANDWASHING SIGNANGE IN STUDENT RESTROOMS FLOORS 1-3. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN HANDWASHIN SIGNAGE AT ALL TIMES.

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED EXTERIOR DELIVERY DOOR NEAR KITCHEN NOT TIGHT FITTING. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN

3. Feb 13, 2025 Canvass Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

4. Feb 11, 2025 Canvass · Fail — Risk 1 (High)
   • Serious Priority

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED HANDWASHING SINKS BELOW MINIMUM HOT WATER TEMPERATURE OF 100F. INADEQUATE HOT WATER TEMPERATURE (71F-77F) IS OBSERVED AT THE FOLLOWING HANDSINKS: FRONT KITCHEN SERVING LINE AREA, 3RD FLOOR NORTH BOYS BATHROOM, 2ND FLOOR NORTH BOYS BATHROOM(BOTH), 2ND FLOOR WEST AND NORTH STAFF RESTROOM. PRIORITY VIOLATION #7-38-030(C).

5. Feb 26, 2024 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED SEVERAL HANDWASHING SINKS AT VARIOUS AREAS BELOW MINIMUM TEMPERATURE OF 100.0F FOR HANDWASHING: FRONT KITCHEN SERVING LINE AREA, 3RD FLOOR WEST BOYS BATHROOM, 2ND FLOOR WEST BOYS BATHROOM, 2ND FLOOR WEST STAFF RESTROOM, 1ST FLOOR WEST BOYS RESTROOM. INSTRUCTED TO REPAIR HANDWASHING SINK TO PROVIDE WATER OF AT LEAST 100.0F FOR HANDWASHING. PERSON-IN-CHARGE ADJUSTED SINKS TO PROVIDE WATER AT 100.0F AND ABOVE. PRIORITY FOUNDATION. 7-38-030(C).

   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HANDWASHING SINK SIGNAGE AT HANDWASHING SINKS IN 3RD FLOOR RESTROOMS (BOYS, GIRLS, STAFF). INSTRUCTED TO PROVIDE HANDWASHING SINK SIGNAGE TO ALL RESTROOMS AND MAINTAIN.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     OBSERVED 1ST FLOOR STAFF RESTROOM RECEPTACLE WITH NO COVER. INSTRUCTED TO ADD RECEPTACLE WITH COVER AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED 2ND FLOOR STAFF RESTROOM HANDWASHING SINK MISSING CAULK ALONG WALL AND SINKING AWAY FROM WALL. INSTRUCTED TO REPAIR AND REPLACE CAULK ALONG FIXTURE AND MAINTAIN.

6. Apr 10, 2023 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVE 1/4" GAP BETWEEN REAR EXIT DOORS IN SERVICE CORRIDOR NEAR MECHANICAL ROOM 103. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED MILK CRATES USED AS SHELVING IN DRY STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     OBSERVED NO COVERED WASTE RECEPTACLE IN FIRST FLOOR UNISEX EAST WASHROOM NEAR CLASSROOM 126. INSTRUCTED MANAGER TO PROVIDE.

7. Feb 9, 2022 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     PAPER LINING ON INTERIOR BOTTOM OF MILK COOLERS. INSTD TO REMOVE SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE

8. May 13, 2021 Canvass · Pass — Risk 1 (High)

   Result: Pass.

9. Jan 16, 2020 Canvass · Pass — Risk 1 (High)

   Result: Pass.

10. Jan 4, 2019 Canvass · Pass — Risk 1 (High)

    Result: Pass.