RecordWell Data

Chuck 'e' Cheese's

5030 S KEDZIE AVE, Chicago, IL 60632 · Cook County

61cited violations
3serious tier
24inspections
15tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
41897
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026150
2025331
2024120
2023110
2021231
2019110
2018150
2017130
2016120
2015260
2014380
2013150
2012130
2011481
2010160

Inspections

  1. Mar 4, 2026 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation Corrected on site

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED HANDWASHING SOAP NOT PROVIDED AT HANDWASHING SINK. OBSERVED HAND SANITIZER INSTALLED IN HANDWASHING SOAP DISPENSER AT HANDWASHING SINK. CORRECTED ON SITE, HAND SANITIZER REMOVED FROM HANDWASHING SOAP DISPENSER AND REPLACED BY HANDWASHING SOAP IN HANDWASHING SOAP DISPENSER AT HANDWASHING SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED OPENINGS AT BASE AND IN MIDDLE OF BOTH FRONT ENTRANCE OUTER DOORS. OBSERVED OPENINGS AT LEFT AND RIGHT SIDES AND BASE OF LEFT AND RIGHT GARAGE DOCK DOORS IN DUMPSTER AREA. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED CARDBOARD USED AS LINER ON BOTTOM OF PREP TABLE ACROSS FROM PIZZA PREP STATION. INSTRUCTED TO REMOVE CARDBOARD LINER FROM SAID PIECE OF EQUIPMENT NON FOOD CONTACT SURFACES SHALL BE CONSTRUCTED OF A CORROSION-RESISTANT, NONABSORBENT AND SMOOTH MATERIAL.

    • Not serious Priority Foundation Corrected on site

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED NO TOILET TISSUE IN STALLS IN WASHROOMS. OBSERVED NO TOILET TISSUE IN STALL IN WOMEN'S WASHROOM AND OBSERVED MISSING TOILET TISSUE HOLDER AND TOILET TISSUE IN STALL IN MEN'S WASHROOM. INSTRUCTED A SUPPLY OF TOILET TISSUE SHALL BE AVAILABLE AT EACH TOILET. CORRECTED ON SITE, BEFORE CONCLUSION OF INSPECTION TOILET TISSUE PROVIDED FOR STALL IN WOMEN'S WASHROOM AND TOILET TISSUE HOLDER WITH TOILET TISSUE INSTALLED AND PROVIDED FOR STALL IN MEN'S WASHROOM. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED GROUT MISSING IN BETWEEN FLOOR TILES IN FACILITY, OBSERVED GROUT MISSING IN BETWEEN FLOOR TILES IN FRONT OF ICE MACHINE, WALK IN COOLER DOOR AND IN FRONT OF DISH MACHINE. INSTRUCTED TO SMOOTHLY REPLACE MISSING GROUT IN BETWEEN FLOOR TILES IN FRONT OF ICE MACHINE, WALK IN COOLER DOOR AND IN FRONT OF DISH MACHINE FOR EASE OF CLEANABILITY AND MAINTAIN.

  2. May 12, 2025 Complaint · Pass — Risk 1 (High)

    Result: Pass.

  3. Feb 6, 2025 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      6-202.15 OBSERVED GAP AT THE BOTTOM OF THE EXTERIOR DOOR OFF THE DINING ROOM AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN FOR THE PREVENTION OF PEST ENTRY.

  4. Feb 3, 2025 Canvass · Fail — Risk 1 (High)
    • Serious Priority

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HOT WATER AT WASHBOWL SINKS IN MEN'S AND WOMEN'S RESTROOMS WATER TEMPERATURES AT RANGE OF 72F-80F. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HOT WATER AT THE PROPER TEMPERATURE OF 100F AT ALL WASHBOWLS AND HANDWASHING SINKS. (KITCHEN MAINTAINS HOT WATER AT PROPER TEMPERATURE, EMPLOYEE RESTROOM AT PROPER TEMPERATURE OF 100F AND 110F AT THREE COMPARTMENT SINK). PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED GAP AT THE BOTTOM OF THE EXTERIOR DOOR OFF THE DINING ROOM AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN FOR THE PREVENTION OF PEST ENTRY.

  5. Feb 21, 2024 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED DAMAGED BASEBOARDS IN THE REAR PREP AREA IN THE FOLLOWING (NEAR THE OFFICE, NEAR THE REAR EXIT DOOR). INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED CEILING TILES NEAR THE REAR EXIT DOOR IN THE HALLWAY BY RESTROOMS TO HAVE WATER DAMAGE. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

  6. Feb 6, 2023 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      INTERIOR PANEL OF ICE MACHINE WITH SLIGHT DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN

  7. Apr 7, 2021 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  8. Apr 2, 2021 Canvass · Fail — Risk 1 (High)
    • Serious Priority

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      NO HOT RUNNING WATER AT HANDWASH SINKS IN TOILET ROOMS, TEMPERATURE RANGING FROM 56F-63F. INSTD TO PROVIDE HOT RUNNING WATER (100F-120F) AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED

    • Severity not stated

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      INTERIOR PANEL AND CHUTE OF ICE MACHINE NOT CLEAN, DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      LEAK AT UTILITY SINK FAUCET. INSTD TO REPAIR AND MAINTAIN

  9. Sep 13, 2019 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED THE CEILING LIGHT SHIELDS IN THE LADIES RESTROOM NOT CLEAN, INSTRUCTED TO CLEAN.

  10. Sep 14, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      2-102.14(N) NO EMPLOYEE HEALTH POLICY. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.

    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      6-301.14 NO HANDWASHING SIGNS AT HANDSINKS IN TOILET ROOMS. INSTD TO PROVIDE AND MAINTAIN.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      3-304.14 (B-1) WIPING CLOTHS IMPROPERLY STORED INBETWEEN USES. INSTD TO STORE IN SANITIZING SOLUTION INBETWEEN USES.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      5.202.1(B) UNABLE TO LOCATE GREASE INTERCEPTOR/CATCH BASIN FOR 3-COMPARTMENT SINK. INSTD TO BE ABLE TO LOCATE OR INSTALL SAME.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      PA 100-0367 NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN TRAINING AND PROVIDE VERIFICATION FOR CITY OF CHICAGO CERTIFIED MANAGERS

  11. Sep 12, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      WORN CAULKING WITH BLACK SUBSTANCE NOTED AT WALL AND BASE AT DISHMACHINE AREA. INSTD TO REPAIR AND MAINTAIN. CONDENSOR LEAKING AT INTERIOR BOTTOM OF SALAD PREP COOLER. INSTD TO REPAIR AND MAINTAIN. MISSING HANDLES AT COOLER OF PIZZA PREP CONDIMENT LINE. REPLACE SAME.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INTERIOR PANEL OF ICE MACHINE WITH SLIGHT BUILD UP. INSTD TO CLEAN AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      FAUCET AT 3RD BASIN OF 3-COMPARTMENT SINK LEAKING AND LOOSE FROM BASE. INSTD TO REPAIR AND MAINTAIN.

  12. Aug 4, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      DETAIL CLEAN THE INTERIOR OF THE PREP COOLERS AND PREP TABLES.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      REPAIR THE WALL IN THE HALLWAY FROM THE KITCHEN TO THE REAR KITCHEN WITH WOOD NAILED INTO THE DRYWALL.

  13. Nov 13, 2015 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOOR IN REAR STORAGE/CLEANING SUPPLY ROOM NOT CLEAN. CLEAN SAME AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      3-COMPARTMENT SINK FAUCET LEAKING. SMALL LEAK AT TOP CONNECTION OF DISHMACHINE. REPAIR LEAKS.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION.

  14. Sep 21, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED REAR DOUGH MIXING BOWL AND FRONT DOUGH PREP TABLE, NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED THE REAR FLOOR DRAIN BEHIND SODA MACHINES NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN FLOOR UNDER AND AROUND THE REAR BAG IN BOX STORAGE AREA, UNDER THE DOUGH PREP TABLE.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED THE WALL BEHIND THE SODA MACHINE DUSTY IN FRONT DINING AREA, INSTRUCTED TO REMOVE DUST.

  15. Oct 7, 2014 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED COBWEBS IN FRONT CORNERS OF RESTAURANT AND SMALL BUGS IN CORNERS OF BASE OF DOORS. CELAN AND MAINTAIN ALL FLOORS IN CORNERS AND ALONG WALLS OF GAME ROOM.

  16. Jul 15, 2014 Short Form Complaint · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      OBSERVED PATRONS RETURNING TO ALL YOU CAN EAT SALAD BAR WITH USED PLATE. INSTRUCTED MANAGEMENT THAT THIS IS AGAINST HEALTH CODE AND MUST STOP. MANAGEMENT HUNG SIGN ON SALAD BAR INSTRUCTING CUSTOMERS NOT TO USE SAME PLATE BUT TO CONTACT STAFF FOR NEW PLATE WHEN RETURNING TO SALAD BAR. SERIOUS VIOLATION 7-38-005 (A)

  17. Mar 11, 2014 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      OBSERVED NO CERTIFIED MANAGER PRESENT AT TIME OF INSPECTION WHERE POTENTIALLY HAZARDOUS FOOD SUCH AS PEPPERONI PIZZA AND CHICKEN WINGS ARE BEING SERVED. INSTRUCTED MANAGER THAT A CITY OF CHICAGO FOOD SERVICE CERTIFICATION IS NEEDED AND CERTIFIED MANGER NEEDS TO BE ON-SITE AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED, COOKED AND SERVED. SERIOUS VIOLATION 7-38-012

    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      OBSERVED SINGLE SERVICE UTENSILS SUCH AS FORKS AND SPOONS STORED IN DIRTY CONTAINER. INSTRUCTED TO WASH, RINSE AND SANITIZE CONTAINER AND REPLACE ALL SINGLE SERVICE UTENSILS.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED ICE SCOOP IN UNSANITARY CONTAINER CONTAINING BLACK SUBSTANCE AT BOTTOM OF CONTAINER. MANAGER PROPERLY WASHED RINSED AND SANITIZED SCOOP AND CONTAINER DURING INSPECTION. INSTRUCTED TO MAINTAIN IN A SANITARY CONDITION AT ALL TIMES.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED CEILING ABOVE SODA DISPENSER WITH OPENING. INSTRUCTED TO SEAL AND MAINTAIN OPENING.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED BASE BOARDS OF WALLS IN MAIN DINING ROOM IN DISREPAIR, INSTRUCTED TO REPAIR AND MAINTAIN ALL BASE BOARDS OF WALLS IN MAIN DINING ROOM. OBSERVED FLOOR IN REAR FURNACE ROOM UNCLEAN. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR IN REAR STORAGE ROOM.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      OBSERVED REAR FURNACE ROOM CLUTTERED AND UNORGANIZED. INSTRUCTED TO CLEAN AND ORGANIZE ROOM TO PREVENT RODENT HARBORAGE.

  18. Mar 15, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      CUTTING BOARD AT PREP COOLER IN PREP AREA HAS OPEN SEAMS MUST REPLACE

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN INTERIOR OF REACH-IN COOLER NEXT TO OFFICE IN REAR PREP AREA

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST CLEAN FLOORS IN THE KITCHEN AREA AND ELECTRICAL STORAGE ROOM ALONG WALL BASE AND CORNERS

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      COVING AT WALL BASE IN ELECTRICAL ROOM IS IN POOR REPAIR MUST REPAIR AND CEILING TILE IS IN POOR REPAIR AND STAINED MUST REPLACE IN SAME AREA

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      MUST PROVIDE A THERMOMETER INSIDE REACH-IN COOLER LOCATED AT COFFEE STATION

  19. Sep 19, 2012 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      THE MICROWAVE NOT CLEAN. INSTRUCTED TO CLEAN IT.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN THE FLOOR IN THE LARGE STOREROOM AND THE REAR SMALL STOREROOM ALONG THE WALLS AND IN THE CORNERS HAS DUST BUILDUP ON THEM.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      FOUND THREE INCH HOLE IN THE NORTH WALL IN THE STOREROOM AND OTHER SMALLER HOLES THROUGHOUT THE SAME ROOM. INSTRUCTED TO REPAIR ALL THE HOLES SO NO INSECT OR RODENT HARBORAGE.

  20. Aug 30, 2011 Short Form Complaint · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (PIZZA). INSTD TO HAVE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED VARIOUS WALLS AND CEILINGS IN DINING AREA UNFINISHED/MISSING STAINED TILES (CURRENTLY UNDER REMODELING). INSTD TO REPAIR SAME.

  21. Jul 28, 2011 Tag Removal · Pass w/ Conditions — Risk 1 (High)
    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Inspector Comments: OBSERVED VARIOUS WALLS AND CEILINGS IN DINING AREA UNFINISHED/MISSING STAINED TILES (CURRENTLY UNDER REMODELING). INSTD TO REPAIR SAME.

  22. Jul 25, 2011 Complaint · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC

      OBSERVED PIECES OF DRY WALL ON INTERIOR PANEL OF ICE MACHINE DOOR AND EXTREME BUILD UP OF DUST/DEBRIS, AND PAINT SPLASHES ON UNIT. ALSO OBSERVED SAME AT COFEEE STATION, DUST/DEBRIS ON COFFEE FILTERS AND SINGLE SERVICE UTENSILS. MGR STATES CONSTRUCTION IS OCCURING AFTER HOURS, CONSTRUCTING STORAGE ROOM. OBSERVED EVIDENCE OF CONSTRUCTION IMMEDIATELY ADJACENT TO ICE MACHINE AT WALL, CEILING, DOORFRAME AND ADJACENT ROOM. INSTD TO HAVE ALL FOOD AND FOOD AND NON-FOOD CONTACT SURFACES PROPERLY PROTECTED AT ALL TIMES TO PREVENT CONTAMINATION. ICE MACHINE UNIT TAGGED AND INSTD NOT TO USE UNTIL REINSPECTED BY CDPH. ALL ICE TO BE DISPOSED OF AND UNIT TO BE PROPERLY CLEANED AND SANITIZED. INSTD TO FAX LETTER TO (312) 746-4240 TO REQUEST REINSPECTION. ALL CONTAMINATED SINGLE SERVICE UTENSILS DISCARDED AT THIS TIME AND COFFEE STATION CLEAN AND SANITIZED. CITATION ISSUED 7-38-005(a) CRITICAL.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      ICE BUILD-UP ON CONDENSOR IN PREP COOLERS. REMOVE SAME.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED VARIOUS WALLS AND CEILINGS IN DINING AREA UNFINISHED/MISSING STAINED TILES (CURRENTLY UNDER REMODELING). INSTD TO REPAIR SAME.

  23. Jan 13, 2011 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      VENT IN TOILET ROOMS WITH DUST ACCUMULATION. CLEAN SAME. SMALL HOLES NOTED IN WALLS BY UTILITY SINK. SEAL SAME.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      THERMOMETER MISSING IN PREP COOLER.

  24. Mar 18, 2010 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DELIME DISH MACHINE,DISH RACKS,COTTON CANDY MACHINE,ICE DISPENSER ON SODA MACHINE,SOME STORAGE SHELVES.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR DRAINS.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned.REPAIR WALL IN REAR HALLWAY,REPLACE DOOR SWEEP ON REAR DOOR.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.REPAIR OR REPLACE LEAKY PIPE AT 4- COMPARTMENT SINK.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.ELEVATE ARTICLES OFF OF FLOOR WHERE NEEDED.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.