Concierge Lounge

Year by year

Inspections

1. Feb 18, 2025 Canvass · Pass — Risk 2 (Medium)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING/ INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED THE INTERIOR OF THE REACH IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED FAUCET AT 3 COMPARTMENT SINK CRACKED WATER SPRAYING FROM SIDE, INSTRCUTED TO REPAIR AND MAINTAIN.

2. Feb 21, 2024 Canvass · Pass — Risk 2 (Medium)

   Result: Pass.

3. Mar 22, 2023 Canvass · Pass w/ Conditions — Risk 2 (Medium)
   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     Obstructed hand wash sink at service line, found soiled pots and pans stored in hand wash sink basin. instructed manager not to use hand wash sink for other than hands washing purposes and keep accessible for staff. Priority foundation violation 7-38-030(C)

   • Severity not stated

     SEWAGE & WASTE WATER PROPERLY DISPOSED

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     Employees food stored with customers food at the same shelf, instructed to separate.

4. Jan 24, 2022 Canvass · Pass — Risk 2 (Medium)
   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     OBSERVED NO THERMOMETERS IN TWO PREP COOLERS. INSTRUCTED TO PROVIDE THERMOMETER FOR ALL WORKING COOLERS

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED INSULATION IN THE COOLING COOLER DRIPPING. instructed TO RE-INSULATE OR REPAIR COOLING LINE TO PREVENT CONDENSATION.

5. May 26, 2017 Canvass · Pass — Risk 2 (Medium)

   Result: Pass.

6. Sep 27, 2016 Canvass Re-Inspection · Pass w/ Conditions — Risk 2 (Medium)
   • Serious Critical

     PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

     PREVIOUS SERIOUS MINOR VIOLATION #16 FROM REPORT #1960872 DATED 9/20/16 NOT CORRECTED: "OBSERVED MULTIPLE CONTAINERS OF FOOD NOT PROTECTED DURING SELF SERVICE BREAKFAST. NOTED THE FOLLOWING FOOD ITEMS PLACED OUT ON THE SELF SERVICE LINE COUNTER WHERE GUESTS SERVE THEMSELVES, WITHOUT PROPER SNEEZEGUARD: 3 LARGE BOWLS OF CUT MELON, APPROX. 6 OPEN BOWLS OF OATMEAL TOPPINGS (NUTS, SUGAR, ETC), APPROX. 4 OPEN BOWLS OF BAGEL/BREAD TOPPINGS (CREAM CHEESE, BUTTER, ETC). THESE ITEMS WERE VOLUNTARILY DISCARDED BY THE OPERATOR. INSTRUCTED TO PROTECT FOOD AT ALL TIMES DURING STORAGE, PREPATATION, DISPLAY AND SERVICE THROUGH THE USE OF PROPER SNEEZE GUARDS." MUST CORRECT. THE BUFFET LINE WAS TAGGED DURING INSPECTION AND MUST NOT BE USED UNTIL PROPER SNEEZE GUARDS ARE PROVIDED. CRITICAL CITATION ISSUED: 7-42-090

7. Sep 27, 2016 Canvass Re-Inspection · Pass — Risk 2 (Medium)

   Result: Pass.

8. Sep 20, 2016 Canvass · Pass w/ Conditions — Risk 2 (Medium)
   • Serious Critical

     POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

     OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE. NOTED THE FOLLOWING ITEMS SITTING OUT ON THE SELF SERVICE COUNTER AT AMBIENT TEMPERATURE DURING BREAKFAST SERVICE: CUT MELON, 61 DEGREES, 10 LBS, $2; SHREDDED CHEESE, 68 DEGREES, 1/2 LB, $3; MILK, 48 DEGREES, 1 LB, $2; CREAM CHEESE, 68 DEGREES, 1/2 LB, $1. THESE ITEMS WERE VOLUNTARILY DISCARDED AND DENATURED BY THE OPERATOR. INSTRUCTED TO HOLD COLD POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES OR BELOW AT ALL TIMES DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL CITATION ISSUED: 7-38-005(A)

   • Not serious Serious (Chicago's middle tier)

     FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

     OBSERVED MULTIPLE CONTAINERS OF FOOD NOT PROTECTED DURING SELF SERVICE BREAKFAST. NOTED THE FOLLOWING FOOD ITEMS PLACED OUT ON THE SELF SERVICE LINE COUNTER WHERE GUESTS SERVE THEMSELVES, WITHOUT PROPER SNEEZEGUARD: 3 LARGE BOWLS OF CUT MELON, APPROX. 6 OPEN BOWLS OF OATMEAL TOPPINGS (NUTS, SUGAR, ETC), APPROX. 4 OPEN BOWLS OF BAGEL/BREAD TOPPINGS (CREAM CHEESE, BUTTER, ETC). THESE ITEMS WERE VOLUNTARILY DISCARDED BY THE OPERATOR. INSTRUCTED TO PROTECT FOOD AT ALL TIMES DURING STORAGE, PREPATATION, DISPLAY AND SERVICE THROUGH THE USE OF PROPER SNEEZE GUARDS. SERIOUS CITATION ISSUED: 7-38-005(A)

9. Nov 6, 2015 Canvass · Pass — Risk 2 (Medium)

   Result: Pass.

10. Nov 24, 2014 Canvass · Pass — Risk 2 (Medium)

    Result: Pass.

11. Jan 23, 2014 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      SHELVING UNDER 1 COMPARTMENT SINK IN SERVER STATION UNCLEAN. CLEAN AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      NO STOPPERS FOUND FOR 3 COMPARTMENT SINK. MUST PROVIDE.

12. May 3, 2013 Canvass · Pass — Risk 2 (Medium)

    Result: Pass.

13. May 23, 2012 Canvass · Pass — Risk 2 (Medium)

    Result: Pass.

14. Aug 18, 2011 Canvass · Pass — Risk 2 (Medium)

    Result: Pass.

15. Dec 1, 2010 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ALL SODA GUN LINES NEED TO DRAIN TO AN OPEN DRAIN SITE. MUST CORRECT AND MAINTAIN.