Original Triple Crown Restaurant

Year	Inspections	Violations	Serious
2026	1	1	0
2025	1	11	2
2024	3	14	4
2023	2	9	0
2019	4	23	0
2017	3	10	0
2016	2	9	0
2015	2	4	0
2014	2	20	1
2013	5	40	3
2012	4	16	5
2011	1	7	0

Sep 30, 2026 Canvass Re-Inspection · Pass — Risk 1 (High)

Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF THE FRYERS TO REMOVE GREASE AND BOTTOM AREA OF FRYERS TO REMOVE GREASE.

Aug 6, 2025 Canvass · Pass w/ Conditions — Risk 1 (High)

Not serious Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HANDSINK IN PREP AREA WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLER OBTAINED HAND SOAP FOR HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
Not serious Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWELS IN THE WASHROOM AT THE WASHBOWL SINK NOR AT THE HAND-SINK IN THE PREP AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWELS FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). SEE ABOVE.
Severity not stated
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.
Serious Priority
PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS/RAW FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS 10LBS OF CHICKEN AT 50.2F, 10LBS OF SHRIMP AT 50.8.8F AND 10LBS OF BEEF AT 49.4F. MANAGER DISCARDED AND DENATURED A TOTAL 30LBS AT $300. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
Serious Priority
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

"NOTED IMPROPER COLD-HOLD TEMPERATURE OF 60F AT ONE DOOR REFRIGERATOR AND AT PREP COOLER AT 50.1F. INFORMED ALL REFRIGERATOR UNITS SHALL MAINTAIN A PROPER TEMPERATURE OF 41F AND BELOW. REFRIGERATOR UNIT MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF PUBLIC HEALTH (CDPH). PRIORITY VIOLATION #7-38-005. CITATION ISSUED."
Severity not stated
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
Severity not stated
PERSONAL CLEANLINESS

OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
Severity not stated
WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER. INSTRUCTED TO REPLACE
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.

Feb 21, 2024 Canvass Re-Inspection · Pass — Risk 1 (High)

Result: Pass.

Feb 16, 2024 Canvass Re-Inspection · Fail — Risk 1 (High)

Serious Priority
INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111: STILL OBSERVED EVIDENCE OF MICE DROPPINGS THROUGHOUT THE FACILITY. OBSERVED APPROXIMATELY 100 MICE DROPPINGS ON THE FLOOR IN THE FOLLOWING AREAS: THREE-COMPARTMENT SINK AT THE FRONT PREP AREA, SURROUNDING THE HOT WATER TANK, IN THE STORAGE CLOSET IN THE DINING AREA, ON THE SPEED RACK WITH CANNED GOODS NEAR THE AQUARIUMS AT THE REAR, BEHIND THE EQUIPMENT AT THE FRONT FOOD PREP AREA, BEHIND THE BULK DRY INGREDIENT CONTAINERS ACROSS FROM THE AQUARIUMS AT THE REAR. THE FOLLOWING SURFACES WERE OBSERVED WITH MICE DROPPINGS: ON THE FOOD PREP TABLES IN THE REAR AND THE FRONT PREP AREAS, ON CLEAN PLATES WRAPPED IN PLASTIC ON THE FOOD PREP TABLE, IN THE SHELVING UNITS BELOW THE SERVICE COUNTER AT THE FRONT PRE AREA, ON THE PREP COOLER IN THE FRONT FOOD PREP AREA, ON THE LIDS OF A BULK DRY INGREDIENT CONTAINER ACROSS FROM THE AQUARIUM AND ON A LID OF A CONTAINER WHERE HERBS ON THE SHELVING UNIT UNDER THE FOOD PREP TABLES. NO LIVE ROACH ACTIVITY OBSERVED ON SITE AT THIS TIME. INSTRUCTED TO REMOVE MICE DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS, AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE PRIORITY VIOLATION 7-38-020(A), CITATION ISSUED
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(B): OBSERVED THE FOLLOWING WITH ENCRUSTED GREASE AND NOT CLEAN: THE OUTERIOR AND INTERIOR OF COLD HOLDING UNITS, CREVICES BETWEEN COOKING EQUIPMENT UNDER VENTILATION HOOD AND ALL EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.13: OBSERVED FLOOR THROUGHOUT REAR FOOD PREP AREA WITH DIRT AND FOOD BUILD UP. FLOORS ESPECIALLY SURROUNDING THE COOKING EQUIPMENT IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOOR.

Feb 13, 2024 Canvass · Fail — Risk 1 (High)

Serious Priority
NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

OBSERVED EMPLOYEE CUTTING AND PLATING COOKED DUCK FOR CUSTOMER WITH BARE HANDS. INSTRUCTED MUST USE GLOVES OR OTHER ALTERNATIVE APPROVED METHODS WHEN HANDLING READY-TO-EAT FOOD AND PRODUCTS. PRODUCT VOLUNTARILY DISCARDED. APPROXIMATELY 5LBS AT $45.00. PRIORITY VIOLATION 7-38-010, CITATION ISSUED
Not serious Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND DRYING PROVISION IN THE EMPLOYEE TOILET ROOM IN THE FOOD PREP AREA AND AT THE HANDWASHING SINK IN THE DISHWASHING/ FOOD PREP AREA. MUST OBTAIN, REPAIR, AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED
Not serious Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO SOAP AT HAND WASHING SINKS IN THE EMPLOYEE TOILET ROOM IN THE FOOD PREP AREA AND THE DISHWASHING/FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN PRIORITY FOUNDATION 7-38-030(C), CONSOLIDATED WITH ABOVE CITATION
Severity not stated
PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURES OF TCS FOODS STORED IN A TWO-DOOR REFRIGERATOR IN THE REAR FOOD PREP AREA AND THE WALK-IN COOLER. THE FOLLOWING FOOD ITEMS FOUND OUT OF TEMPERATURE IN THE TWO DOOR REFRIGERATOR: EGG ROLLS (54.2F), CHICKEN WINGS (54.5F), CRAB RANGOON (53.1F), WHOLE DUCKS (52.1F), CHICKEN (54.5F). FOUND 4-15 DOZEN BOXES OF EGGS AT IMPROPER TEMPERATURES RANGING 58.2F-59.0F IN THE WALK-IN COOLER. THE MANAGER DISCARDED APPROXIMATELY 50 LBS AT $300. MUST HAVE COLD-HOLDING FOODS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED
Severity not stated
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED IMPROPER TEMPERATURE OF REFRIGERATOR AT 52.7FF WITH TCS FOODS STORED INSIDE FOR SALE. A HELD-FOR-INSPECTION TAG HAS BEEN PLACED ON THE UNIT. ONCE REPAIRED, EMAIL CDPH. MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED
Serious Priority
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF PEST INFESTATION AND LIVE ROACH ACTIVITY. OBSERVED APPROXIMATELY 400 MOUSE DROPPINGS ON THE FLOOR IN THE FOLLOWING AREAS: UNDER THE DISHWASHING MACHINE, THREE-COMPARTMENT SINK, EMPLOYEE TOILET ROOM, SURROUNDING THE HOT WATER TANK, SURROUNDING THE COLD HOLDING EQUIPMENT IN THE STORAGE CLOSET IN THE DINING AREA, UNDER THE SHELVING UNITS NEAR THE AQUARIUMS AT THE REAR. THE FOLLOWING SURFACES WERE OBSERVED WITH MICE DROPPINGS: ON THE FOOD PREP TABLES IN THE REAR AND THE FRONT PREP AREAS, ON THE SHELVING UNITS UNDER THE FOOD PREP TABLES, INSIDE OF THE FOOD STORAGE BIN WITH MSG, CORN STARCH, AND SALT (ALL DISCARDED AT THIS TIME), IN A BIN WITH PREPACKAGED ITEMS ABOVE THE DRY INGREDIENTS STORAGE BINS, ON THE PREP COOLER IN THE FRONT FOOD PREP AREA, IN THE LOWER INTERIOR COMPARTMENT OF THE DEEP-FRYING UNITS. OBSERVED TWO LIVE ROACHES ON THE WALL NEAR THE EMERGENCY LIGHT ABOVE THE HANDWASHING SINK IN THE DISHWASHING/ FOOD PREP AREA. INSTRUCTED TO ELIMINATE LIVE ROACH ACTIVITY, REMOVE MICE DROPPING, CLEAN AND SANITIZE ALL AFFECTED AREAS, AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE PRIORITY VIOLATION 7-38-020(A), CITATION ISSUED
Severity not stated
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED THREE STORAGE CONTAINERS OF MEAT STORED ON THE FLOOR UNDER THE SHELVING UNIT OF A FOOD PREP TABLE AT THE REAR. INSTRUCTED TO REFRAIN FROM STORING FOOD ITEMS ON THE FLOOR.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE GROUT OUTLINING THE DRAINBOARD OF THE LOW-TEMPERATURE DISHWASHING MACHINE WITH BLACK-LIKE SUBSTANCE. INSTRUCTED TO DEEP CLEAN OR REPLACE SAID GROUT AND MAINTAIN.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE FOLLOWING WITH ENCRUSTED GREASE AND NOT CLEAN: THE OUTERIOR AND INTERIOR OF COLD HOLDING UNITS, THE SHELVING UNITS UNDER THE FOOD PREP TABLES, CREVICES BETWEEN EQUIPMENT AND FOOD PREP TABLES, AND COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT.
Serious Priority
SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED MOP SINK OVERFLOWING WITH SEWAGE WATER AND NOT DRAINING. INSTRUCTED TO REPAIR SAID MOP SINK TO DRAIN AND MAINTAIN PROPERLY. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOOR THROUGHOUT REAR FOOD PREP AREA WITH DIRT AND FOOD BUILD UP. FLOORS ESPECIALLY SURROUNDING THE EQUIPMENT IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOOR.

Jan 20, 2023 Canvass Re-Inspection · Pass — Risk 1 (High)

Severity not stated
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOUND EXPIRED FOOD HANDLER TRAINING CERTIFICATES; INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN VALID CERTIFICATES.
Severity not stated
ALLERGEN TRAINING AS REQUIRED

OBSERVED EXPIRED FOOD ALLERGEN TRAINING CERTIFICATES; INSTRUCTED MANAGERS TO OBTAIN VALID FOOD ALLERGEN TRAINING CERTIFICATES.

Jan 13, 2023 Canvass · Fail — Risk 1 (High)

Not serious Priority Foundation
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF MICE ON PREMISES. FOUND 100 DROPPINGS ON THE FLOOR IN THE DRY STORAGE AREA UNDER THE SHELVES, BEHIND FRONT BAR AREA ON THE FLOOR, ON BOTTOMS OF SOME KITCHEN PREP TABLES AND ON THE FLOOR BY THE THREE COMP SINK. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING TO REMOVE BUILD UP AND GREASE: INTERIORS OF REFRIGERATION UNITS AND FREEZERS, SHELVES INSIDE OF WALK-IN COOLERS AND FREEZERS, TOPS AND BOTTOMS OF PREP TABLES, CUTTING BOARDS ON PREP TABLES, EXTERIOR SURFACES OF COOKING EQUIPMENT/WOK STATION AND INTERIOR BOTTOM OF FRYERS.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

THE FLOORS IN AREAS WHERE DROPPINGS OBSERVED NEED CLEANING. CLEAN FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT TO REMOVE GREASE, CLEAN UNDER SINKS AND DISHMACHING. CLEAN INSIDE OF WALK-IN COOLER UNDER SHELVES. INSTRUCTED TO CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT WHERE NEEDED TO REMOVE SPLATTER AND OTHER MATTER.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DE CLUTTER AREAS WHERE NEEDED BY REMOVING UNNECESSARY ITEMS IN KITCHEN AND STORAGE ROOM.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SOME WATER STAINED CEILING TILE IN WASHROOMS, DINING AREA AND KITCHEN; REPLACE TILE WHERE NEEDED.
Severity not stated
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOUND EXPIRED FOOD HANDLER TRAINING CERTIFICATES; INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN VALID CERTIFICATES.
Severity not stated
ALLERGEN TRAINING AS REQUIRED

OBSERVED EXPIRED FOOD ALLERGEN TRAINING CERTIFICATES; INSTRUCTED MANAGERS TO OBTAIN VALID FOOD ALLERGEN TRAINING CERTIFICATES.

Oct 29, 2019 Complaint Re-Inspection · Pass — Risk 1 (High)

Result: Pass.

Oct 24, 2019 Complaint Re-Inspection · Fail — Risk 1 (High)

Severity not stated
WIPING CLOTHS: PROPERLY USED & STORED

SEE VIO #59
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

SEE VIO #59
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN WALLS IN KITCHEN WHERE NEEDED AND WINDOW FAN ON WALL IN CORNER AREA.
Severity not stated
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

SEE VIO #59
Severity not stated
ALLERGEN TRAINING AS REQUIRED

SEE VIO #59
Not serious Priority Foundation
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 10/17/19 AS REQUIRED: #41 WIPING CLOTHS NOT PROPERLY STORED, #49 EQUIPMENT NO CLEAN (REFRIGERATORS, FREEZERS, EXTERIOR SURFACES OF COOKING EQUIPMENT), #55 FLOORS UNDER AROUND BEHIND EQUIPMENT, #57 FOOD HANDLER TRAINING CERTIFICATES, #58 FOOD ALLERGEN TRAINING CERTIFICATES. MUST CORRECT ALL. PRIORITY VIOLATION 7-42-090 ISSUED.
Severity not stated
PREVIOUS CORE VIOLATION CORRECTED

SEE VIO. #59

Oct 17, 2019 Complaint · Fail — Risk 1 (High)

Not serious Priority Foundation
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED PEST ACTIVITY ON PREMISES. FOUND 30 OR MORE FRUIT FLIES ON WALL AND CEILING IN KITCHEN. MUST ELIMINATE ACTIVITY AND HAVE PEST CONTROL SERVICE PRIOR TO NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
Severity not stated
WIPING CLOTHS: PROPERLY USED & STORED

SEE VIO #60
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

SEE VIO #60
Not serious Priority Foundation
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OUTSIDE DISPOSAL AREA NOT MAINTAINED. FOUND GREASE ON THE GROUND AND EXTERIOR SURFACE OF THE GREASE TRAP. ALSO OBSERVED TRASH ON THE GROUND AND ON TH TOP OF GREASE CONTAINER. MUST CLEAN AND MAINTAIN AREA. PRIORITY FOUNDATION VIOLATION 7-38-020(B) ISSUED.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

SEE VIO #60
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN WALLS IN KITCHEN WHERE NEEDED AND WINDOW FAN ON WALL IN CORNER AREA.
Severity not stated
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

SEE VIO #60.
Severity not stated
ALLERGEN TRAINING AS REQUIRED

SEE VIO #60.
Not serious Priority Foundation
PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 2/21/19 AS REQUIRED: #41 WIPING CLOTHS NOT PROPERLY STORED, #49 EQUIPMENT NO CLEAN (REFRIGERATORS, FREEZERS, EXTERIOR SURFACES OF COOKING EQUIPMENT), #55 FLOORS UNDER AROUND BEHIND EQUIPMENT, #57 FOOD HANDLER TRAINING CERTIFICATES, #58 FOOD ALLERGEN TRAINING CERTIFICATES. MUST CORRECT ALL. PRIORITY FOUNDATION VIOLATION 7-42-090 ISSUED.

Feb 21, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)

Not serious Priority Foundation
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
Not serious Priority Foundation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
Severity not stated
WIPING CLOTHS: PROPERLY USED & STORED

FOUND WIPING CLOTHS IN PREP AREA NOT STORED IN A SANITIZING SOLUTION WHEN NOT IN USE; INSTRUCTED THE PIC THAT ALL WIPING CLOTHS MUST BE STORED IN A SANITIZING SOLUTION WITH THE PROPER PPM WHEN NOT IN USE.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

THE FOLLOWING EQUIPMENT IN NEED OF CLEANING, MUST CLEAN AND MAINTAIN: INTERIORS OF REFRIGERATION UNITS AND FREEZERS, EXTERIOR SURFACES OF REFRIGERATION UNITS AND FREEZERS, EXTERIOR SURFACE OF FRYERS, WOK STATION AREA AND OTHER COOKING EQUIPMENT.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN FLOORS UNDER AROUND AND BEHIND VARIOUS KITCHEN EQUIPMENT (COOKING, SINKS AND DISH MACHINE). ALSO CLEAN INSIDE OF WALK-IN COOLER UNDER SHELVES.
Severity not stated
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATION.
Severity not stated
ALLERGEN TRAINING AS REQUIRED

INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

Jul 3, 2017 Short Form Complaint · Pass — Risk 1 (High)

Not serious Minor
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED FORKS LYING IN CONTAINERS OF RAW MEAT INSIDE OF THE REACH-IN COOLERS WITH THE HANDLE LYING IN THE FOOD. INSTRUCTED TO STORE UTENSIL EITHER WITH THE HANDLE FACING UP OR IN A SEPARATE CONTAINER IN BETWEEN USE.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND MAINTAIN THE FOLLOWING: STORAGE SHELVES IN KITCHEN, UNDERNEATH PREP TABLES, SHELVES INSIDE OF WALK-IN COOLER, INTERIORS OF REFRIGERATION AND FREEZER UNITS, EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYERS ETC.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN FOOD SPLATTERS ON EXTERIOR OF WALK-IN COOLER ADJACENT TO PREP TABLE IN KITCHEN AREA. REMOVE HEAHVY DUST BUILD UP ON VENTS AT CEILING OUTSIDE OF CUSTOMERS RESTROOMS AND VENTS IN WASHROOMS.

May 22, 2017 Canvass · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND MAINTAIN THE FOLLOWING: STORAGE SHELVES IN KITCHEN, UNDERNEATH PREP TABLES, SHELVES INSIDE OF WALK-IN COOLER, INTERIORS OF REFRIGERATION AND FREEZER UNITS, EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYERS ETC.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS UNDER AND BEHIND COOKING AREA NOT CLEAN, GREASE AND FOOD DEBRIS NOTED. INSTRUCTED TO CLEAN AND MAINTAIN
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN FOOD SPLATTERS ON EXTERIOR OF WALK-IN COOLER ADJACENT TO PREP TABLE IN KITCHEN AREA. REMOVE HEAHVY DUST BUILD UP ON VENTS AT CEILING OUTSIDE OF CUSTOMERS RESTROOMS AND VENTS IN WASHROOMS.

Jan 3, 2017 Complaint Re-Inspection · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN EXTERIOR SURFACES OF ALL COOKING EQUIPMENT AND INTERIOR BOTTOMS OF EQUIPMENT. CLEAN UNDERNEATH ALL PREP TABLES IN KITCHEN.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS AROUND UNDER AND BEHIND COOKING EQUIPMENT, SINKS, STORAGE SHELVES AND PREP TABLES.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND SOME WATER STAINED CEILING TILE IN THE MENS WASHROOM; REPLACE CEILING TILE WHERE NEEDED. CLEAN WALLS BEHIND AND AROUND COOKING EQUIPMENT IN KITCHEN. CLEAN AND REMOVE DUST OBSERVED ON THE CEILING VENTILATION FANS OF THE WASHROOMS.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND A LEAK AT THE COLD WATER FAUCET OF THE THREE COMP BAR SINK WHEN RUNNING WATER; REPAIR LEAK AT FAUCET KNOB.

Dec 12, 2016 Complaint · Fail — Risk 1 (High)

Not serious Serious (Chicago's middle tier)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND TEN LIVE ADULT ROACHES BETWEEN THE PREP TABLE AND DEEP FREEZER IN THE KITCHEN ACROSS FROM THE COOKING EQUIPMENT AND EIGHT LIVE FRUIT FLIES ON THE CEILING BY THE FISH TANKS. INSTRUCTED TO ELIMINATE PEST ACTIVITY AND HAVE THE PEST CONTROL COMPANY (ANDERSON) COME AND SERVICE PRIOR TO RENISPECTION NEXT WEEK. SERIOUS VIOLATION 7-38-020.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN EXTERIOR SURFACES OF ALL COOKING EQUIPMENT AND INTERIOR BOTTOMS OF EQUIPMENT. CLEAN UNDERNEATH ALL PREP TABLES IN KITCHEN.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS AROUND UNDER AND BEHIND COOKING EQUIPMENT, SINKS, STORAGE SHELVES AND PREP TABLES.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND SOME WATER STAINED CEILING TILE IN THE MENS WASHROOM; REPLACE CEILING TILE WHERE NEEDED. CLEAN WALLS BEHIND AND AROUND COOKING EQUIPMENT IN KITCHEN. CLEAN CEILING VENTS IN KITCHEN AND REMOVE DUST OBSERVED ON THE CEILING VENTILATION FANS OF THE WASHROOMS.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND A LEAK AT THE COLD WATER FAUCET OF THE THREE COMP BAR SINK WHEN RUNNING WATER; REPAIR LEAK AT FAUCET KNOB.

Jul 5, 2016 Canvass · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND MAINTAIN THE FOLLOWING: STORAGE SHELVES IN KITCHEN, UNDERNEATH PREP TABLES, SHELVES INSIDE OF WALK-IN COOLER, INTERIORS OF REFRIGERATION AND FREEZER UNITS, EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYERS ETC.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS AROUND UNDER AND BEHIND COOKING EQUIPMENT, SINKS AND REFRIGERATION UNITS IN KITCHEN AND IN BEVERAGE SERVING AREA BEHIND EQUIPMENT AND SINKS.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN CEILING TILE IN KITCHEN WHERE NEEDED. CLEAN INTERIORS OF LIGHT SHIELDS TO REMOVE DUST OBSERVED IN KITCHEN. CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT. CLEAN PIPES UNDER AND BEHIND EQUIPMENT TO REMOVE GREASE OBSERVED. CLEAN WINDOW FAN IN KITCHEN TO REMOVE GREASE.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAKING OBSERVED FROM THE PIPE UNDERNEATH THE THREE COMP SINK; REPAIR LEAK AT PIPE.

Oct 6, 2015 Canvass Re-Inspection · Pass — Risk 1 (High)

Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS UNDER AND BEHIND COOKING AREA NOT CLEAN, GREASE AND FOOD DEBRIS NOTED. INSTRUCTED TO CLEAN AND MAINTAIN.

Sep 28, 2015 Canvass · Fail — Risk 1 (High)

Not serious Serious (Chicago's middle tier)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

INADEQUATE PEST CONTROL, FOUND ABOUT 40 MOUSE DROPPINGS ALONG WALL BASE BEHIND FOOD BINS, 5 LIVE COCKROACHES SCATTERED IN KITCHEN, INSTRUCTED MGR TO ELIMINATE PEST ACTIVITY IN ALL AFFECTED AREAS.PEST CONTROL SERVICE RECOMMENDED. SERIOUS CITAION ISSUED 7-38-020.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

SHELVES THROUGH OUT KITCHEN AND WALK-IN COOLERS NOT CLAEN, DIRT AND GREASE BUILD UP NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS UNDER AND BEHIND COOKING AREA NOT CLEAN, GREASE AND FOOD DEBRIS NOTED. INSTRUCTED TO CLEAN AND MAINTAIN.

Sep 30, 2014 Canvass Re-Inspection · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED GASKETS AT REACH IN REFRIGERATOR TORN AND RIPPED. REPAIR OR REPLACE GASKETS ON REACH IN REAFRIGERATOR.

Sep 23, 2014 Canvass · Fail — Risk 1 (High)

Serious Critical
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED APPROXIMATELY 10LBS OF RICE STORED ON COUNTER COVERED WITH NO COOLING PROCEDURES IN PLACE. RICE WAS FOUND AT A TEMPERTURE OF 82.6F AND A VALUE OF $10. CRITICAL VIOLATION 7-38-005 (A)
Not serious Serious (Chicago's middle tier)
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED UNCOVERED DRIED BEANS/PEAS STORED UNDERNEATH FLY ZAPPER WITH DEAD FLIES FALLING INTO DRY GOODS. 15LBS OF DRY PEAS/BEANS DISPOSED OF VALUED AT $20. OBSERVED ICE MACHINE VERY UNCLEAN WITH BLACK MOLD LIKE SUBSTANCE BUILT UP ON INTERIOR OF MACHINE. ICE MACHINE TAGGED. SERIOUS VIOLATION 7-38-005 (A)
Not serious Serious (Chicago's middle tier)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED PRESENCE OF 20 HOUSE FLIES AND ABOUT 40 GNATS THROUGHOUT DRY STORAGE AREA NEAR FISHTANKS, THROUGHOUT RESTAURANT AND IN EMPLOYEE BATHROOM. ALL FLIES AND GNATS MUST BE ELIMINATED. SERIOUS VIOLATION 7-38-020
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED METAL COUNTER CONTAINING LARGE TEA POT WITH LARGE AMOUNTS OF RUST. MUST REMOVE RUST AND MAINTIAN SURFACE OF TABLE SO THAT IT IS SMOOTH EASILY CLEANABLE.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED LARGE METAL CLEAVER VERY RUSTY. ITEM NEEDS TO BE DISCARDED. OBSERVED CUTTING BOARD THAT IS PITTED ,CRACKED AND UNABLE TO BE PROPERLY CLEANED. ITEM MUST BE DISCARDED. ALL FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED GASKETS AT REACH IN REFRIGERATOR TORN AND RIPPED. REPAIR OR REPLACE GASKETS ON REACH IN REAFRIGERATOR.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED SPLASH GUARDS ON EXPOSED HANDSINK IN KITCHEN WITH EXCESSIVE RUST. REMOVE RUST AND RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE SURFACE
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED COOKING UTENSILS STORED IN UNCLEAN CONTAINER WITH DIRT, DEBRIS AND FOOD CRUMBS. ALL COOKING UTENSILS MUST BE WASHED AND STORED IN A CLEAN, DRY CONTAINER WHEN NOT IN USE.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED VARIOUS OTHER FANS THROUGHOUT KITCHEN WITH EXCESSIVE GREASE ACCUMULATION. ALL FANS THROUGHOUT KITCHEN NEED TO BE DEGREASED AND MAINTAINED.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED SIDES OF FRYERS, SIDES OF REFRIGERATORS UNCELAN WITH DIRT AND GREASE. ALL SIDES OF EQUIPMENT NEED TO BE DEGREASED, CLEANED AND MAINTAINED.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DRY FOOD STORAGE CONTAINER ON SHELVES NEXT TO FISHTANKS VERY UNCLEAN WITH FOOD SPILLS AND EXCESSIVE STICKY RESIDUE. ALL FOOD STORAGE CONTAINERS NEED TO BE DETAIL CLEANED AND MAINTIANED.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED ALL STORAGE SHELVES FOR DISHES, POTS, PANS UNCLEAN WITH HEAVY GREASE ACCUMULATION. ALL STORAGE SHELVES NEED TO BE CLEANED IN DETAIL AND MAINTAINED.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR IN DINING ROOM AREA WATER/SALT STAINED. RUG IN DINING ROOM NEAR FISHTANKS UNCLEAN. MUST CLEAN AND MAINTAIN RUGS IN DINING ROOM. OBSERVED FLOORS WITHIN KITCHEN VERY UNCLEAN WITH EXCESS GREASE ACCUMULATION, FOOD DEBRIS, AND DIRT. FLOORS UNCLEAN NEAR MOP AREA UNDER 3 COMPARTMENT SINK, UNDER DISH MACHINE, UNDER AND BEHIND ALL COOKING EQUIPMENT, NEAR FRYERS, IN CORNERS AND ALONG WALLS, BEHIND ALL REFRIGERATORS. ALL FLOORS MUST BE DETAIL CLEANED AND MAINTAINED.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WALL BEHIND DISH MACHINE SINK NEEDS TO BE RECAULKED.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WINDOW FAN WITH EXCESSIVE GREASE ACCUMULATION. WINDOW FAN MUST BE DEGREASED AND MAINTIANED IN A SANITARY CONDITION.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED UNCLEAN FRYER BEING STORED FOR REPAIRS. MUST REPAIR OR REMOVE FRYER. FRYER MUST BE CLEANED.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED UNCLEAN MOPS IN CORNER OF MOP SINK. MOPS NEED TO BE RINSED AFTER USE AND HUNG PROPERLY TO DRY.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED FOOD STORED IN PLASTIC BAGS ON FLOOR OF WALK IN FREEZER. MUST STORE ALL FOOD AT LEAST 6 INCHES OFF FLOOR.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED EMPLOYEE SHOES STORED IN BAR AREA. OBSERVED EMPLOYEE JACKETS STORED IN FOOD STORAGE AREA. OBSERVED OTHER EMPLOYEE GARMENTS STORED ON VARIOUS SHELVES AROUND RESTAURANT. ALL EMPLOYEE ITEMS NEED TO BE STORED IN A SPECIFIC PLACE.

Sep 5, 2013 Complaint Re-Inspection · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PAINT RUSTY LEGS TO PREP TABLE(S) AND STORAGE RACKS IN FOOD PREP AREA. PAINT RUSTY EXTERIOR OF WALK-IN FREEZER.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN DEBRIS AND DEAD BUGS FROM LIGHT SHIELDS IN FOOD PREP AREA.

Aug 21, 2013 Complaint · Fail — Risk 1 (High)

Not serious Serious (Chicago's middle tier)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

5 FLIES OBBSERVED IN DINING ROOM ON TABLES, WALLS, AND IN WINDOW SILS, ALSO OBSERVED 2 FLIES IN KITCHEN AREA, AND 4 IN REAR HALLWAY LEADING OUT TO GARBAGE AREA. MUST REQUEST SERVICE VISIT FROM PEST CONTROL COMPANY TO ELIMINATE FLY ACTIVITY. ALSO NEED TO INSTALL MESH SCREEN ON REAR KITCHEN SECURITY DOOR. CITATION ISSUED-SERIOUS 7-38-020.
Not serious Serious (Chicago's middle tier)
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. DIRTY STANDING WATER AND SLIMY RESIDUE FOUND ON GROUND AROUND GARBAGE DUMPSTERS WHICH IS A PEST BREEDING SITE FOR FLIES, AREA FOUND INFESTED WITH FLIES(20-30). MUST CLEAN AND SANITIZE SURROUNDING GROUND AREA(INCLUDING DUMPSTERS), AND ELIMINATE ALL PUDDLES OF DIRTY WATER. CITATION ISSUED-SERIOUS 7-38-020.
Not serious Serious (Chicago's middle tier)
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 4-22-13 NOT CORRECTED: -32 -33-MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENT. STORAGE RACKS IN COOLERS AND PREP AREA, INTERIOR OF WALK/REACH IN COOLERS AND PREP TABLES THROUGH OUT. -34-MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT-REMOVE EXCESSIVE DIRT/GREASE AND FOOD BUILD UP. -35- MUST REPLACE ALL WATER STAINED CEILING TILES IN TOILET ROOM. MUST DETAIL CLEAN ALL VENTS AND WALLS IN PREP AREAS.
Not serious Minor
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL (ENGLISH) ALL LARGE BULK FOOD STORAGE CONTAINERS.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PAINT RUSTY LEGS TO PREP TABLE(S) AND STORAGE RACKS IN FOOD PREP AREA. PAINT RUSTY EXTERIOR OF WALK-IN FREEZER.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

SEE #29.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

SEE #29.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEE #29.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN DEBRIS AND DEAD BUGS FROM LIGHT SHIELDS IN FOOD PREP AREA.

Apr 30, 2013 Complaint Re-Inspection · Pass w/ Conditions — Risk 1 (High)

Serious Critical
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM INSPECTION REPORT 1114778: 18/1-FOUND TWO LARGE LIVE ROACHES IN THE PREP AREA. INSTRUCTED TO ELIMINATE LIVE ACTIVITY, CLEAN AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICES. FOUND 8 LIVE ROACHES (OF ALL SIZES) ON THE PREMISES AT TIME OF REINSPECTION. ROACHES WERE DESTROYED DURING INSPECTION AND FOUND NO FURTHER LIVE ACTIVITY ON SITE. CRITICAL VIOLATION 7-42-090
Not serious Serious (Chicago's middle tier)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NOT CORRECTED.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE CUTTING BOARDS WITH DEEP DARK GROOVES IN THEM IN THE PREP AREA.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENT. STORAGE RACKS IN COOLERS AND PREP AREA, INTERIOR OF WALK/REACH IN COOLERS AND PREP TABLES THROUGH OUT,
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT-REMOVE EXCESSIVE DIRT/GREASE AND FOOD BUILD UP.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REGROUT FLOORS IN FRONT OF WALK/REACH IN COOLERS.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE ALL WATER STAINED CEILING TILES IN TOILET ROOM AND PREP AREAS.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN ALL VENTS AND WALLS IN PREP AREAS.
Not serious Minor
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST STORE WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.

Apr 23, 2013 Complaint Re-Inspection · Fail — Risk 1 (High)

Not serious Serious (Chicago's middle tier)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND TWO LARGE LIVE ROACHES IN THE PREP AREA. INSTRUCTED TO ELIMINATE LIVE ACTIVITY, CLEAN AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICES. SERIOUS VIOLATION 7-38-020
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE CUTTING BOARDS WITH DEEP DARK GROOVES IN THEM IN THE PREP AREA.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENT. STORAGE RACKS IN COOLERS AND PREP AREA, INTERIOR OF WALK/REACH IN COOLERS AND PREP TABLES THROUGH OUT,
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT-REMOVE EXCESSIVE DIRT/GREASE AND FOOD BUILD UP.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REGROUT FLOORS IN FRONT OF WALK/REACH IN COOLERS.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE ALL WATER STAINED CEILING TILES IN TOILET ROOM AND PREP AREAS.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN ALL VENTS AND WALLS IN PREP AREAS.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST FIX THE COLD WATER KNOB ON THE LEFT FAUCET ON THE 3-COMP. SINK- WATER SPROUTS OUT EVERY WHERE FROM IT.
Not serious Minor
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST STORE WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.

Apr 22, 2013 Complaint · Fail — Risk 1 (High)

Serious Critical
SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE

FOUND 35LBS. OF SHELLFISH (CLAMS) WITHOUT TAGS BEING STORED IN THE REACH IN AND WALK IN COOLER. INSTRUCTED TO KEEP TAGS AND HAVE IN PLACE FOR ATLEAST 90 DAYS. ITEMS WERE DENATURED AND DISCARDED OF, A TOTAL VALUE OF $100. CRITICAL VIOLATION 7-38-005 (B)
Serious Critical
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

FOUND LOW TEMP. DISH MACHINE NOT ABLE TO ADEQUATELY SANITIZE (0 PPM)CHLORINE. INSTRUCTED TO HAVE UNIT SERVICED AND ONCE ITS PROPERLY SANITIING, MUST FAX A LETTER TO 312-746-4240 OR EMAIL US AT CDPHFOOD@CITYOFCHICAGO.ORG REQUESTING A REINSPECTION OF THE UNIT BEFORE IT CAN BE USED. CRITICAL VIOLATION 7-38-030
Not serious Serious (Chicago's middle tier)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND TWO LARGE LIVE ROACHES IN THE PREP AREA. INSTRUCTED TO ELIMINATE LIVE ACTIVITY, CLEAN AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICES. SERIOUS VIOLATION 7-38-020
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE CUTTING BOARDS WITH DEEP DARK GROOVES IN THEM IN THE PREP AREA.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENT. STORAGE RACKS IN COOLERS AND PREP AREA, INTERIOR OF WALK/REACH IN COOLERS AND PREP TABLES THROUGH OUT,
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT-REMOVE EXCESSIVE DIRT/GREASE AND FOOD BUILD UP.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REGROUT FLOORS IN FRONT OF WALK/REACH IN COOLERS.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE ALL WATER STAINED CEILING TILES IN TOILET ROOM AND PREP AREAS.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN ALL VENTS AND WALLS IN PREP AREAS.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST FIX THE COLD WATER KNOB ON THE LEFT FAUCET ON THE 3-COMP. SINK- WATER SPROUTS OUT EVERY WHERE FROM IT.
Not serious Minor
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST STORE WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.

Jun 28, 2012 Complaint Re-Inspection · Pass — Risk 1 (High)

Result: Pass.

Jun 27, 2012 Complaint Re-Inspection · Fail — Risk 1 (High)

Serious Critical
NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS

STILL CONTINUES TO HAVE EVIDENCE OF ROACHES AT PREMISES. OBSERVED ROACHES UNDER AND AROUND WOK STATIONS, INSIDE ELECTRICAL OUTLETS, AND ON WALLS BY WOK STATIONS. OBSERVED AT LEAST 30 LIVE ROACHES.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND FOLLOWING NOT CLEAN: TABLES, EXTERIOR OF COOLERS, COUNTERTOPS, WOK STATION, BAR AREAS, EQUIPMENT(STEAMER/RICE COOKER, AND DISHMACHINE. FURTHERMORE, FOUND INTERIOR OF OF WOK STATIONS,OVENS, AND HOOD WITH EXCESSIVE GREASE BUILUP.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Inspector Comments: Violation Codes: Inspector Comments: FOUND EXHAUST HOOD VENT NOT CLEAN.

Jun 26, 2012 Complaint Re-Inspection · Fail — Risk 1 (High)

Serious Critical
NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS

STILL FOUND EVIDENCE OF ROACHES AT KITCHEN AREAS. OBSERVED ABOUT 15 ROACHES ON WALLS, CEILING, AND BEHIND REACH IN COOLERS.
Not serious Serious (Chicago's middle tier)
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

FOUND OUTSIDE CATCH BASIN NOT CLEAN/MAINTAINED (EXCESSIVE GREASE BUILDUP).NO CITATION ISSUED. BUSINESS CLOSED.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Violation Codes: Inspector Comments: FOUND FOLLOWING NOT CLEAN: TABLES, EXTERIOR OF COOLERS, COUNTERTOPS, WOK STATION, BAR AREAS, EQUIPMENT(STEAMER/RICE COOKER, AND DISHMACHINE.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Violation Codes: Inspector Comments: FOUND EXHAUST HOOD VENT NOT CLEAN.

Jun 21, 2012 Complaint · Fail — Risk 1 (High)

Serious Critical
SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC

OBSERVED CROSS CONTAMINNATION ON PREP LINE. OBSERVED RAW VEGETABLES STORED ALONGSIDE RAW MEATS.(RAW PORK) INSTRUCTED MANAGEMENT ON PROPER STORAGE. CITATION ISSUED. 7-38-005A
Serious Critical
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

FOUND LOW TEMPERATURE DISHMACHINE NOT SANITIZING. 0PPM CHLORINE. CRITICAL VIOLATION. CITATION ISSUED. TAGGED DISHMACHINE.
Serious Critical
NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS

FOUND EVIDENCE OF ROACH INFESTATION AT PREMISES. OBSERVED LIVE ROACH ACTIVITY AT CHEMICAL STORAGE AREAS, MAIN KITCHEN UNDER WOK STATION, DISHWASHING AREAS, DRY STORAGE AREAS, AT HANDWASHING STATIONS,ON WALLS AT KITCHEN,INSIDE BOWLS AND UTENSILS, AND INSIDE RESTROOMS ON FLOORS. ALSO, OBSERVED MANY ROACHES HIDING INSIDE CRACKS AND CREVICES THROUGHOUT KITCHEN AREAS. FOUND GLUE TRAPS SATURATED WITH ROACHES ON TOP OF PREPARATION COUNTER. OBSERVED AT LEAST 100 LIVE ROACHES AT AREAS MENTIONED ABOVE. CRITICAL VIOLATION. CITATION ISSUED. 7-38-020.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND FOLLOWING NOT CLEAN: TABLES, EXTERIOR OF COOLERS, COUNTERTOPS, WOK STATION, BAR AREAS, EQUIPMENT(STEAMER/RICE COOKER, AND DISHMACHINE.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND EXCESSIVE GREASE BUILDUP UNDER WOK AREAS AND FOOD DEBRIS THROUGHOUT KITCHEN AREAS.FLOOR NOT CLEAN THRU OUT PREP AND STORAGE AREA AND CARPETING IN SEATING AREA NOT CLEAN.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND FOOD SPLATTER AT KITCHEN WALLS. WALLS AND CEILING IN PREP AREA NOT CLEAN, CLEAN WALLS, CEILING THRU OUT.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND EXHAUST HOOD VENT NOT CLEAN.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND CLUTTER AT DRY STORAGE AREAS. (UNUSED EQUIPMENT, OLD RAGS, ETC).MOP SINK AREAN NOT MAINTAINED NEAT AND CLEAN NEXT TO 3 COMP SINK IN PREP AREA.
Not serious Minor
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOODHANDLER NOT WEARING HAIR RESTRAINT.

Mar 10, 2011 Canvass · Pass — Risk 1 (High)

Not serious Minor
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PROVIDE SPLASH GUARD BETWEEN HAND WASH SINK AND DRAIN BOARD AT THREE COMPARTMENT SINK AT FRONT PREP AREA AND BETWEEN HAND WASH SINK AND DRAIN BOARD AT DISH MACHINE AT REAR PREP AREA. PAINT RUSTY RACKS INSIDE WALK-IN COOLER AND UPRIGHT REFRIGERATOR AND BOTTOM OF PREP TABLE BOTTOMS IN KITCHEN AND TEA STATION AT FRONT AREA. REMOVE MILK CRATES BEING USED TO STORE ITEMS AND PROVIDE ADEQUATE SHELVES/RACKS. REMOVE FOOD ITEMS STORED IN SHOPPING BAGS AND STORE IN FOOD GRADE CONTAINERS IN WALK-IN FREEZER. REMOVE BROKEN CONTAINERS USED TO STORE FOOD.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN UNDER, AROUND, INTERIOR, EXTERIOR OF COOKING EQUIPMENT, WOKS, DEEP FRYERS, SHELVES, RACKS INSIDE WALK-IN COOLER.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS ALONG WALL BASE AT THREE COMPARTMENT SINK AND TEA STATION AT FRONT PREP AREA, FLOORS NEXT TO ONE COMPARTMENT SINK, WALK-IN FREEZER, AND STAIRCASE LEADING TO REAR EXIT DOOR TO REMOVE FOOD DEBRIS, DIRT, DEBRIS. CLEAN FLOOR DRAINS IN KITCHEN.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING PANELS NEXT TO VENTILATION HOOD AND ANSUL SYSTEM. CLEAN SIDE OF VENTILATION HOOD AND FAN AT WALL ABOVE ONE COMPARTMENT SINK. CLEAN VENT COVERS THROUGHOUT TO REMOVE DUST BUILDUP. SEAL CRACKS/CREVICES AT WALL BASE NEXT TO TEA STATION. REPLACE WATER DAMAGED CEILING PANELS IN MENS TOILET ROOM. SEAL OPENINGS AROUND PIPING AND CONDUITS BY ANSUL SYSTEM.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PROVIDE VENTILATION ABOVE NEWLY INSTALLED COOKING STOVE. REPAIR LEAKS AT COLD WATER HANDLE AT THREE COMPARTMENT SINK AT FRONT PREP AREA AND PROVIDE SINK STOPPERS AT SAME THREE COMPARTMENT SINK. PROVIDE BACKFLOW PREVENTION DEVICE AT WATER LINE AT TEA UNIT AND ICE MACHINE.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLEAN AROUND OUTSIDE GREASE RECEPTACLE TO REMOVE DEBRIS, ORGANIZE STORAGE CLOSET IN DINING AREA, INVERT MOP HEADS AT UTILITY SINK.

Establishment

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