Rica Arepa Venezuelan Cafe
4255 W ARMITAGE AVE, Chicago, IL 60639 · Cook County
Establishment
- Type
- Restaurant (retail food serving meals) (Restaurant)
- Inspected by
- Chicago Department of Public Health
- License / ID
- 2563826
- Status
- Risk 1 (High)
- Official record
- Chicago Department of Public Health inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2026 | 1 | 3 | 0 |
| 2025 | 2 | 2 | 1 |
| 2024 | 1 | 4 | 0 |
| 2023 | 1 | 2 | 1 |
| 2022 | 1 | 0 | 0 |
| 2021 | 1 | 2 | 0 |
| 2020 | 1 | 0 | 0 |
| 2019 | 1 | 1 | 0 |
| 2017 | 1 | 0 | 0 |
Inspections
-
Apr 22, 2026 Canvass · Pass — Risk 1 (High)
-
Severity not stated
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED A 1/4" GAP AT THE BOTTOM OF AND ALONG THE LONG EDGE OF FRONT ENTRANCE AND REAR EXIT DOOR. MUST PROVIDE A TIGHT-FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
-
Severity not stated
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED PLATES AND PANS THROUGHOUT NOT INVERTED. INSTRUCTED TO INVERT ALL PANS, PLATES, AND BOWLS AFTER SANITIZING AND AIR DRYING.
-
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ALL MOPS IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.
-
Severity not stated
-
May 29, 2025 Canvass Re-Inspection · Pass — Risk 1 (High)
Result: Pass.
-
May 14, 2025 Canvass · Fail — Risk 1 (High)
-
Serious
Priority
HANDS CLEAN & PROPERLY WASHED
OBSERVED EMPLOYEE CHANGING TASKS INCLUDING HANDLING CASH CHANGING GLOVES THEN MAKING A SMOOTHIE WITHOUT HANDWASHING IN BETWEEN. PRIORITY VIOLATION 7-38-010
-
Not serious
Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED CLOSED POCKET DOOR MAKING HANDSINK INACCESSIBLE TO FRONT PREPARATION SERVICE AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(c). NO CITATION ISSUED
-
Serious
Priority
-
Feb 20, 2024 Canvass · Pass — Risk 1 (High)
-
Severity not stated
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED MINOR RESIDUE BUILD UP INSIDE OF ICE MACHINE. MUST DETAIL CLEAN AND MAINTAIN.
-
Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED SUGAR OUT OF THE ORIGINAL CONTAINER WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
-
Severity not stated
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED ON FLOOR IN FRONT PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
-
Severity not stated
IN-USE UTENSILS: PROPERLY STORED
OBSERVED ICE SCOOP LAYING ON TOP OF ICE MACHINE. INSTRUCTED MANAGER TO STORE ICE SCOOP HANDLE UP ABOVE ICE TO PREVENT CONTAMINATION.
-
Severity not stated
-
Jan 24, 2023 Canvass · Pass w/ Conditions — Risk 1 (High)
-
Severity not stated
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED MINOR RESIDUE BUILD UP INSIDE OF ICE MACHINE. MUST DETAIL CLEAN AND MAINTAIN.
-
Serious
Priority
PROPER COLD HOLDING TEMPERATURES
OBSERVED BACON AT IMPROPER COLD HOLDING TEMPERATURE AT 48.9F INSIDE OF COOLER. ALSO OBSERVED THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER COLD HOLDING TEMPERATURE. SAUSAGE FOUND AT 50.1F, HAM FOUND AT 49.2F, EGGS FOUND AT 46.4F, RAW CHICKEN FOUND AT 44.9F AND RAW STEAK MEAT FOUND AT 45.3F. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41.0F OR BELOW INSIDE OF A COLD HOLDING UNIT. MANAGER VOLUNTARILY DISCARDED FOOD. FOOD WEIGHING APPROXIMATELY 50 LBS AT A COST OF $200.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
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Severity not stated
-
May 12, 2022 Canvass · Pass — Risk 1 (High)
Result: Pass.
-
Mar 24, 2021 Canvass · Pass — Risk 1 (High)
-
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK IN REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN.
-
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED GREASE BUILD UP ON VENTILATION VENTS AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
-
Severity not stated
-
Feb 10, 2020 Canvass · Pass — Risk 1 (High)
Result: Pass.
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Mar 14, 2019 Canvass · Pass — Risk 1 (High)
-
Severity not stated
ALLERGEN TRAINING AS REQUIRED
OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
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Severity not stated
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Nov 3, 2017 License · Pass — Risk 1 (High)
Result: Pass.
Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.