Afc Sushi Counter @ Jewel Food Store

Year by year

Inspections

1. May 26, 2026 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     NOTED CLOGGED HAND WASH SINK (WATER NOT DRAINING AT ALL) AT THE DELI FOOD PREP AREA.DISCUSSED WITH MANAGER THAT ALL HAND WASH SINKS MUST BE MAINTAINED AT ALL TIMES. PRIORITY FOUNDATION #7-38-030(C). CITATION ISSUED.

2. May 1, 2025 Canvass · Pass — Risk 1 (High)

   Result: Pass.

3. Feb 20, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR WITH EXCESSIVE DUST AND DEBRIS UNDERNEATH PREP/DISPLAY COOLER

4. Jan 30, 2023 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED SOME FOOD DEBRIS ON FLOOR IN PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

5. Jan 28, 2022 Canvass · Pass — Risk 1 (High)

   Result: Pass.

6. Apr 13, 2021 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

     PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -

   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     MANAGER ON DUTY DID NOT HAVE ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED.

7. Dec 9, 2020 Canvass · Pass — Risk 1 (High)

   Result: Pass.

8. Oct 29, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.

   • Not serious Priority Foundation

     CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

     FOUND NO REMINDER/ DISCLOSURE STATEMENT ON LABELING FOR RAW SUSHI BEING SOLD.PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.

9. May 9, 2018 Canvass · Pass — Risk 1 (High)
   • Not serious Minor

     WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

     NOTED DUSTY VENTS AT THE SUSHI DISPLAY COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

10. Aug 15, 2017 Canvass · Pass — Risk 1 (High)

    Result: Pass.

11. May 19, 2016 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING SUSHI ROLL, SALMON SUSHI, SHRIMP SUSHI. SERIOUS VIOLATION 7-38-012. CA H. SUNG ARRIVED ON SITE AT 12:50PM.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      RUSTED AND DUST ACCUMULATED ON THE CEILING VENT COVER IN BOTH WASHROOMS. MUST REMOVE RUST,DUST AND MAINTAIN.

12. Jun 25, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      SLOW DRAINING HAND SINK BEHIND THE SUSHI BAR. INSTRUCTED TO CONTACT A PLUMBER TO REPAIR SINK AND MAINTAIN.

13. Nov 12, 2014 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: FRESH TUNA AT TEMP OF 47.6F TO 48F; FRESH SALMON AT TEMP OF 51.2F,BOTH PRODUCTS WERE STORED AT DISPLAY PREP COOLER WHICH MAINTAINS AIR TEMP OF 33.2F.TWO TRAYS OF READY TO EAT SUSHI:TUNA AND SALMON AT TEMP OF 44,4F TO 44.6F,BOTH TRAYS WERE STORED AT OPENED DISPLAY COOLER IN SELLING AREA,UNIT MAINTAIN AIR TEMP OF 36.3F ALL PRODUCTS WERE DISCARDED AND DENATURED.POUND 5,VALUE 25.COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. CRITICAL VIOLATION:7-38-005(A)

    • Serious Critical

      HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

      OBSERVED EMPLOYEE WITH FOOD GLOVES ON TALKING ON THE CELL PHONE AND WITHOUT REMOVING FOOD GLOVES AND WASHING HANDS WENT BACK AND HANDLED SUSHI PRODUCTS AND STORE THEM IN CONTAINERS,AND PLACED AT SELLING COOLER. INFORMATION ON HAND WASHING PROCEDURE GIVEN. CRITICAL VIOLATION:7-38-010(A)

    • Serious Critical

      SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

      NO SANITIZING SOLUTION PROVIDED AT THREE COMPARTMENT SINK.OBSERVED EMPLOYEE WASHING,RINSING A KNIFE,WHICH IS USED FOR FRESH FISH/SUSHI. SOLUTION CONCENTRATION WAS(0ppm);CHEMICAL DISPENSER NOT DISPENSING PROPER SOLUTION CONCENTRATION.SINK PROPERLY SET UP:WASH,RINSE AND SANITIZE,200ppm.TECHNICIAN CALLED CRITICAL VIOLATION:7-38-030

    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      NO CERTIFIED FOOD HANDLER NOR PROOF OF VALID CITY SANITATION CERTIFICATE POSTED ON PREMISES.NO PROOF OF ENROLLMENT TO SANITATION CLASS PROVIDED.INSTRUCTED A CERTIFIED FOOD HANDLER IS REQUIRED WHEN POTENTIALLY HAZARDOUS FOOD IS HANDLED.PRESENTLY EMPLOYEE ARE MAKING SUSHI PRODUCTS. INSTRUCTED TO ENROLL TO SANITATION CLASS. SERIOUS VIOLATION: 7-38-012(a)

14. Jun 17, 2014 License · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      DEBRIS ON FLOOR UNDER THE ONE COMPARTMENT SINK,INSTRUCTED TO CLEAN AND MAINTAIN