RecordWell Data

Hyatt

633 N ST CLAIR ST, Chicago, IL 60611 · Cook County

8cited violations
2serious tier
6inspections
6tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2831025
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026130
2025132
2024200
2023120
2022100

Inspections

  1. Jun 24, 2026 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED FLOOR TILES IN POOR REPAIR WITH LOW GROUT ALONG COOKLINE AND AT DISHWASH AREA BOTH ON 2ND FLOOR. INSTRUCTED MANAGER MUST REGROUT DAMAGED FLOOR TILES AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED DUST BUILD UP ON WALLS AT 2ND FLOOR DISHWASH AREA. INSTRUCTED MANAGER MUST CLEAN WALLS AND MAINTAIN.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED ONE FOOD MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE A VALID FOOD ALLERGEN TRAINING CERTIFICATE.

  2. Dec 15, 2025 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Priority

      PROPER COLD HOLDING TEMPERATURES

      NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-CHICKEN (51.9F/47.3F),CHEESE 48.2F/49F, EGGS 48F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 15 LBS OF PRODUCTS WORTH $50.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

    • Serious Priority

      PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

      EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF SERVICE COOLER AT THE PREP AREA TO BE IMPROPER AT 48.6F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE KITCHEN PREP AREA AND DISH WASHING AREA TO PREVENT DUST ACCUMULATION.

  3. Dec 19, 2024 Canvass · Pass — Risk 1 (High)

    Result: Pass.

  4. Feb 20, 2024 Canvass · Pass — Risk 1 (High)

    Result: Pass.

  5. Mar 7, 2023 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      Bulk food container not labeled ( sugar, salt... ) instructed to label.

    • Severity not stated

      GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

      Dust pan and broom, hung too close to toaster over, instructed to keep away.

  6. Feb 10, 2022 License · Pass — Risk 1 (High)

    Result: Pass.

Source: Chicago Department of Public Health. History last read Oct 2, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.