Hyatt
633 N ST CLAIR ST, Chicago, IL 60611 · Cook County
Establishment
- Type
- Restaurant (retail food serving meals) (Restaurant)
- Inspected by
- Chicago Department of Public Health
- License / ID
- 2831025
- Status
- Risk 1 (High)
- Official record
- Chicago Department of Public Health inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2026 | 1 | 3 | 0 |
| 2025 | 1 | 3 | 2 |
| 2024 | 2 | 0 | 0 |
| 2023 | 1 | 2 | 0 |
| 2022 | 1 | 0 | 0 |
Inspections
-
Jun 24, 2026 Canvass · Pass — Risk 1 (High)
-
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOOR TILES IN POOR REPAIR WITH LOW GROUT ALONG COOKLINE AND AT DISHWASH AREA BOTH ON 2ND FLOOR. INSTRUCTED MANAGER MUST REGROUT DAMAGED FLOOR TILES AND MAINTAIN.
-
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DUST BUILD UP ON WALLS AT 2ND FLOOR DISHWASH AREA. INSTRUCTED MANAGER MUST CLEAN WALLS AND MAINTAIN.
-
Severity not stated
ALLERGEN TRAINING AS REQUIRED
OBSERVED ONE FOOD MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE A VALID FOOD ALLERGEN TRAINING CERTIFICATE.
-
Severity not stated
-
Dec 15, 2025 Canvass · Pass w/ Conditions — Risk 1 (High)
-
Serious
Priority
PROPER COLD HOLDING TEMPERATURES
NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-CHICKEN (51.9F/47.3F),CHEESE 48.2F/49F, EGGS 48F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 15 LBS OF PRODUCTS WORTH $50.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
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Serious
Priority
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF SERVICE COOLER AT THE PREP AREA TO BE IMPROPER AT 48.6F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
-
Severity not stated
IN-USE UTENSILS: PROPERLY STORED
NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE KITCHEN PREP AREA AND DISH WASHING AREA TO PREVENT DUST ACCUMULATION.
-
Serious
Priority
-
Dec 19, 2024 Canvass · Pass — Risk 1 (High)
Result: Pass.
-
Feb 20, 2024 Canvass · Pass — Risk 1 (High)
Result: Pass.
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Mar 7, 2023 Canvass · Pass — Risk 1 (High)
-
Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Bulk food container not labeled ( sugar, salt... ) instructed to label.
-
Severity not stated
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
Dust pan and broom, hung too close to toaster over, instructed to keep away.
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Severity not stated
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Feb 10, 2022 License · Pass — Risk 1 (High)
Result: Pass.
Source: Chicago Department of Public Health. History last read Oct 2, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.