Msc

Year by year

Inspections

1. Mar 6, 2025 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (EGGS, CHICKEN, POTATOES, ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED

   • Severity not stated

     WIPING CLOTHS: PROPERLY USED & STORED

     OBSERVED WET WIPE CLOTHS STORED ON THE COUNTERS AND PREP TABLES AT THE COOKS LINE. INSTRUCTED TO KEEP WIPE CLOTHS STORED IN PROPER SANITZING SOLUTION WHEN NOT IN USE.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     NO ALLERGEN TRAINING ON SITE FOR CERTIFIED FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.

2. Feb 20, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     METERED HANDWASHING SINKS IN THE UPSTAIRS AND DOWNSTAIRS GUEST WASHROOMS DOES NOT PROVIDE WATER FOR 15 SECONDS. INSTRUCTED MANAGEMENT TO PROVIDE WATER FOR AT LEAST 15 SECONDS FOR ALL METERED FAUCETS.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED MISSING AND DETACHED CEILING TILES IN THE DISHWASHING AREA ABOVE DISH MACHINE AND IN THE FOOD PREP AREA ABOVE PREP TABLES. INSTRUCTED TO PROVIDE AND OR REATTACH CEILING TILES.

3. Jan 26, 2023 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     Peeling paint noted on dry food storage room ceiling, stagnate water noted at same room, instructed to repair and maintain.

4. Jan 11, 2023 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     No hands washing sins in employees toilet rooms, instructed to Post.

   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     Found several food items stored at improper temperature in walk-in cooler, 5 lbs deli meat at 49.1f, 8lbs chicken at 49.8f, 5 lbs beef at 49.8f, 8lbs cooked potatoes at 49.5f. instructed manager to keep all cold TCS foods at 41f or lower. priority violation 7-38-005. food discarded valued at $300.

   • Serious Priority

     PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     Found one of the walk-in coolers at main kitchen at 55.4f, cooler is used for storing TCS foods. instructed to keep all coolers temperature at 41f or lower. Priority violation 7-38-005. cooler is tagged not allowed to use, must contact the office of CDPH for tag removal request.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     No labels found on multiple bulk food container. instructed to label and maintain.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     Using disposable plastic spoons in food preparation, instructed to use proper utensils.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     Peeling paint noted on dry food storage room ceiling, stagnate water noted at same room, instructed to repair and maintain.

5. Jul 7, 2021 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     WEAK WATER PRESSURE AT EMPLOYEES TOILET ROOM HAND WASH SINK FAUCETS, INSTRUCTED TO PROVIDE UNDER CITY PRESSURE.

   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     PLASTIC DELI CUPS NOT AIR DRIED AFTER WASHING, INSTRUCTED TO AIR DRY ALL UTENSILS.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     INADEQUATE LIGHTING IN WALK-IN COOLERS, INSTRUCTED TO PROVIDE MORE LIGHTS.

6. Dec 12, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY ON SITE SIGNED BY ALL EMPLOYEES AT ALL TIMES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HAND WASH SIGNAGE AT BOTH HAND WASH SINKS IN BAR LOCATED IN LOBBY. INSTRUCTED TO INSTALL AND MAINTAIN.

   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     OBSERVED THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS BEING HELD AT THE FOLLOWING IMPROPER TEMPERATURES: HAM AT 45.5F, MOZZARELLA CHEESE AT 47.5F, AND GUACAMOLE AT 49.5F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 2LBS OF PRODUCT VALUED AT APPROXIMATELY $20. INSTRUCTED TO MAINTAIN ALL TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

   • Not serious Priority Foundation

     CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

     OBSERVED FOODS SERVED RAW OR POTENTIALLY UNDER COOKED ON MENU SUCH AS EGGS ANY STYLE, STEAKS, AND HAMBURGERS. INSTRUCTED TO INSTALL DISCLOSURE AND REMINDER STATEMENT ON ALL MENUS FOR ALL ITEMS SERVED RAW OR POTENTIALLY UNDER COOKED. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED HEAVY BUILD UP OF DIRT AND GRIME ON THE GASKETS OF A PREP COOLER LOCATED IN DOWNSTAIRS PREP AREA OPPOSITE THE COOKS LINE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED LEAKING HAND WASH SINK LOCATED NEAR COOKS LINE IN BASEMENT KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED EMPLOYEES WITH CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES MAINTAINING A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST OBTAIN ALLERGEN TRAINING AND MAINTAIN RECORDS ON SITE.

7. Jun 15, 2018 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)
   • Serious Critical

     PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

     OBSERVED PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #2177013 DATED 6/8/18; 18 - OBSERVED SMALL FLY ACTIVITY IN THE FOOD PREP AREA. OBSERVED 15 SMALL FLIES ON THE WALLS AND CEILINGS LOCATED AROUND THE 2 COMPARTMENT SINK. OBSERVED 5 SMALL FLIES LOCATED AT THE 1ST FLOOR DRINK STATION. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREA AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. OBSERVED ABOUT 40 SMALL FLIES LOCATED AROUND THE 2 COMPARTMENT SINK DURING THE RE-INSPECTION. MANAGER AND EMPLOYEES CLEANED AND SANITIZED AFFECTED AREAS DURING THE RE-INSPECTION AND BY THE END OF THE INSPECTION THE SMALL FLY ACTIVITY WAS MINIMIZED. CRITICAL VIOLATION 7-42-090.

   • Not serious Minor

     FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

     OBSERVED POTENTIALLY HAZARDOUS FOODS (RANCH DRESSING) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS IN THE PREP COOLER. INSTRUCTED TO PROPERLY LABEL ALL POTENTIALLY HAZARDOUS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND MAINTAIN.

8. Jun 8, 2018 Canvass · Fail — Risk 1 (High)
   • Serious Critical

     SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE

     OBSERVED NO SHELL FISH TAGS WITH THE MUSSELS LOCATED IN THE WALK IN COOLER. MANAGER HAD SHELL FISH TAGS IN A FOLDER IN THE OFFICE AND WAS NOT ABLE TO PRESENT THE CORRECT TAG FOR SAID SHELL FISH (MUSSELS) THAT WERE LOCATED IN THE WALK IN COOLER. INSTRUCTED TO MAINTAIN ALL SHELL FISH TAGS WITH THE SHELL FISH RIGHT UP UNTIL THE SHELL FISH IS SERVED TO THE CONSUMER. PER MANAGER COST OF DISCARDED ITEM IS $23.90. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID SHELL FISH AND TO ALWAYS MAINTAIN THE SHELLFISH TAGS WITH THE SHELL FISH AT ALL TIMES. CRITICAL VIOLATION 7-38-005(B)(B-2).

   • Serious Critical

     POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

     OBSERVED 10 LBS OF COOKED POTATOES SITTING OUT AT ROOM TEMPERATURE IN THE FOOD PREP AREA AT AN IMPROPER COLD HOLDING TEMPERATURE OF 68.4F. INSTRUCTED EMPLOYEE TO DISCARD AND DENATURE SAID POTENTIALLY HAZARDOUS FOOD AND TO ALWAYS MAINTAIN ALL COLD HOLDING POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW AT ALL TIMES. COST OF DISCARDED ITEM IS $10. CRITICAL VIOLATION 7-38-005(A).

   • Not serious Serious (Chicago's middle tier)

     NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

     OBSERVED SMALL FLY ACTIVITY IN THE FOOD PREP AREA. OBSERVED 15 SMALL FLIES ON THE WALLS AND CEILINGS LOCATED AROUND THE 2 COMPARTMENT SINK. OBSERVED 5 SMALL FLIES LOCATED AT THE 1ST FLOOR DRINK STATION. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREA AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.

   • Not serious Serious (Chicago's middle tier)

     DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

     OBSERVED 3 COMPARTMENT SINK NOT MAINTAINED AND MIDDLE RINSE COMPARTMENT UNABLE TO PROPERLY DRAIN DUE TO BEING IN DISREPAIR LOCATED IN THE BASEMENT FOOD PREP AREA. INSTRUCTED TO REPAIR AND DO NOT USE 3 COMPARTMENT SINK. INSTRUCTED TO USE HIGH TEMPERATURE DISH MACHINE TO PROPERLY WASH RINSE AND SANITIZE ALL UTENSILS, EQUIPMENT, SILVERWARE AND DISHWARE AND MAINTAIN. SERIOUS VIOLATION 7-38-030.

   • Not serious Minor

     FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

     OBSERVED POTENTIALLY HAZARDOUS FOODS (RANCH DRESSING) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS IN THE PREP COOLER. INSTRUCTED TO PROPERLY LABEL ALL POTENTIALLY HAZARDOUS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND MAINTAIN.

   • Not serious Minor

     CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

     OBSERVED DINING TABLES BEING PRESENT WITH SILVERWARE NOT PROTECTED FROM POSSIBLE CONTAMINATION AND GLASSWARE NOT INVERTED. INSTRUCTED TO NOT PRE-SET DINING ROOM TABLES OR SET UPON CUSTOMER ARRIVAL OR INVERT GLASSWARE AND PROTECT SILVERWARE FROM POSSIBLE CONTAMINATION AND MAINTAIN.

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     OBSERVED FLOOR THRU OUT FOOD PREP AREA WITH ACCUMULATED FOOD AND DIRT DEBRIS ALONG THE WALLS AND UNDER EQUIPMENT AND ACCUMULATED FOOD, GREASE AND DIRT DEBRIS UNDER THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN.

9. Apr 27, 2017 Canvass Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

10. Apr 20, 2017 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

      OBSERVED THE HIGH TEMPERATURE DISH IN USE AND THE FINAL RINSE GAUGE NOT FUNCTIONING PROPERLY. INSTRUCTED TO REPAIR THE GAUGE. SERIOUS VIOLATION 7-38-030

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED THE GASKETS OF PREP COOLERS WITH ACCUMULATED FOOD DEBRIS ACROSS FROM COOKING EQUIPMENT IN THE BASEMENT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN GASKETS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED THE FLOOR UNDER THE COOKLINE AND THE FLOOR IN THE DISH ROOM WITH ACCUMULATED DEBRIS IN CORNERS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED THE 2 COMPARTMENT FAUCET BASE LEAKING INSIDE OF THE BASEMENT PREP AREA AND THE WASTE PIPE UNDER THE WASH BASIN OF THE 3 COMPARTMENT SINK LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

11. Oct 7, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      Cooling lines missing insulation in produce walk-in cooler causing condensation, instructed to insulate and maintain.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Soda gun dispenser not clean inside at both bars, instructed to clean and maintain.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Greasy floors around grease trap under 2-comp sink, instructed to clean and maintain.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      ice scoops stored on ice cubes in bar area. instructed to keep off.

12. Mar 22, 2016 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      FOUND A VACUUM PACKAGING MACHINE IN DRY STORAGE ROOM WITH NO DEPT APPROVAL, NO VACUUM PACKAGED FOOD FOUND AT THIS TIME MACHINE NOT BEING USED CURRENTLY. MACHINE IS TAGGED, MUST CONTACT THE OFICE OF CDPH FOR FURTHER INQUIRY. NO TICKET ISSUED.

    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      NO CERTIFIED FOOD AND SANITATION MANAGER ON SITE NO CERTIFICATE POSTED WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS ( CHICKEN, DELI MEAT) INSTRUCTED TO OBTAIN. SERIOUS CITATION ISSUED 7-38-012.

    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      DUST BUILD UP NOTED ON WALK-IN COOLERS CEILING AND FAN COVERS, INSTRUCTED TO CLEAN AND MAINTAIN.

13. Jun 12, 2015 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

14. Jun 4, 2015 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      OBSERVED 13-15 LIVE FRUIT FLIES ON THE WALLS INSIDE OF THE EMPLOYEE CAFETERIA NEXT TO THE 1 DOOR COOLER AND BEHIND THE STEAM TABLE. INSTRUCTED TO PROVIDE ADDITIONAL PEST CONTROL TO MINIMIZE AND/OR ELIMINATE THE PEST PROBLEM. SERIOUS VIOLATION 7-38-020

    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      OBSERVED BULK FOOD ITEMS INSIDE OF THE BASEMENT PREP AREA UNLABELED. INSTRUCTED TO LABEL ALL BULK FOOD ITEMS.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED ACCUMULATED FOOD DEBRIS BEHIND MISSING CONDENSER COVERS ON PREP COOLERS IN THE BASEMENT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL EQUIPMENT.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED THE FLOOR-WALL JUNCTURES BEHIND THE BASEMENT COOKING EQUIPMENT ALONG THE COOKLINE WITH GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      OBSERVED BLOWN LIGHT BULBS UNDER THE BASEMENT COOKLINE HOOD AND INSIDE OF THE PRODUCE WALK IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED THE PLUMBING LEAKING UNDER THE MIDDLE BASIN OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

15. Aug 20, 2014 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      NO CERTIFIED FOOD AND SANITATION MGR ON SITE WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS, INSTRUCTED TO OBTAIN. SERIOUS CITATION ISSUED 7-38-012.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      RUBBER GASKETS FOR PREP COOLER DOORS IN POOR REPAIR. INSTRUCTED TO REPLACE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      ICE SCOOP HOLDER NOT CELAN AT BAR, INSTRUCTED TO CLEAN AND MAINTIAN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      STANDING WATER AT FLOOR BEHIND ICE MAKER. INSTRUCTED TO CLEAN AND MAINTAIN.

16. Jul 30, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN IN THE BOTTOM SHELF AT INTERIOR OF THE 1DR REFRIGERATOR IN THE EMPLOYEE LOUNGE TO REMOVE MILK SPILLS AND FOOD DEBRIS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST MAINTAIN FLOORS DRY AT THE DISH MACHINE AREA UNDER THE MACHINE AND THE 3COMP SINK TO PREVENT PEST BREEDING.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST DETAIL CLEAN AND SANITIZE WALLS AND CEILINGS AT THE MIDDLE MAIN KITCHEN ON THE LEFT TO REMOVE FOOD SPLASHES.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST REPAIR SMALL LEAK UNDER LAST COMPARTMENT FROM THE RIGHT TO THE LEFT AT THE 3-COMP SINK LOCATED IN THE DISH MACHINE AREA.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      MUST PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION AT ALL TIMES UNTIL USED.

17. May 10, 2012 License · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST PROVIDE LIDS TO THE ICE BINS IN THE BAR AREAS. MUST REPLACE CUTTING BOARDS IN PANTRY PREP AREA (REAR OF KITCHEN) THAT HAS DEEP DARK GROOVES/STAINS.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST DETAIL CLEAN AND MAINTAIN: THE INTERIOR OF THE ICE MACHINE AND DEEP FRYERS IN THE MAIN PREP AREA. SODA MACHINE NOZZLES IN EMPLOYEES CAFETERIA AND GUN HOLDERS IN BAR AREAS. REMOVE AND CLEAN EXCESS ICE IN WALK IN FREEZER (FAR RIGHT) IN THE DRY STORAGE AREA AND GREASE TRAP UNDER 2-COMP. SINK IN MAIN PREP AREA-REMOVE RUST-PAINT IF NECESSARY.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST DETAIL CLEAN AND MAINTAIN FLOORS UNDER/AROUND ALL HEAVY EQUIPMENT AND IN STORAGE AREAS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST PROVIDE RUBBER WALL BASING TO WALLS IN DRY STORAGE AREA BY WALK IN FREEZERS AND AT FRONT ENTRANCE.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      WASHBOWLS IN THE PUBLIC WOMEN'S TOILET ROOM IN THE BASEMENT AREA SLOWLY DRAINS, MUST FIX AND MAINTAIN IT.