Budlong Elementary School

Year	Inspections	Violations	Serious
2026	1	2	0
2025	1	3	0
2024	2	10	0
2023	2	7	2
2022	1	5	0
2021	1	0	0
2020	1	4	0
2019	1	4	0
2018	1	2	0
2017	1	4	1
2016	1	4	0
2015	1	4	0
2014	1	4	0
2013	1	6	0
2012	2	8	0
2011	2	11	0
2010	2	13	1

Jan 29, 2026 Canvass · Pass w/ Conditions — Risk 1 (High)

Severity not stated
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HANDWASHING SINK IN THE FRONT SERVING LINE AREA NOT MAINTAINED. SINK IS INOPERABLE AND UNABLE TO PROVIDE CONTINUOUSLY RUNNING WATER. WATER SHUTS OFF IMMEDIATELY AFTER BEING TURNED ON. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITIY FOUNDATION VIOLATION, 7-38-030(C). ENGINEER ARRIVED TO REPAIR THE HANDWASHING SINK. HANDWASHING SINK IS NOW OPERABLE.
Not serious Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HAND DRYING PROVISION PROVIDED AT THE HANDWASHING SINK AT THE FRONT SERVING LINE. INSTRUCTED MANAGEMENT THAT ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. PRIORITY FOUNDATION VIOLATION, 7-38-012. MANAGEMENT PROVIDED PAPER TOWELS AT THE HANDWASHING SINK.

Feb 7, 2025 Canvass · Pass w/ Conditions — Risk 1 (High)

Not serious Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDPAPER TOWELS PROVIDED IN THE HAND SINK NEXT TO THE SERVING LINE. INSTRUCTED TO PROVIDE AND MAINTAIN PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-030(C).
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED GREEN COLOR CODED CUTTING BOARD WITH DARK STAINS IN THE FOOD PREP AREA. INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED WATER TEMPERATURE AT (1) HAND SINK MEASURED AT 73.4F IN THE LOWER LEVEL GIRLS WASHROOM LOCATED ADJACENT TO THE LUNCH ROOM.INSTRUCTED TO MAINTAIN MINIMUM WATER TEMPERATURE 100 F.THE TWO OTHER HANDWASHING SINKS IN SAID WASHROOM WERE AT PROPER TEMPERATURE AT THIS TIME. OBSERVED LOW HOT WATER PRESSURE AT ONE OF TWO HAND SINKS IN THE BOYS WASHROOM LOCATED IN THE 1ST FLOOR.INSTRUCTED TO REPAIR PLUMBING ISSUE AND MAINTAIN.

Feb 20, 2024 Canvass Re-Inspection · Pass — Risk 1 (High)

Severity not stated
INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15--OBSERVED MAIN ENTRANCE DOORS WITH GAP OPENING AT BOTTOM OF DOORS.INSTRUCTED TO MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY AND MAINTAIN.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11--OBSERVED A TORN DOOR GASKET INSIDE OF THE 2 DOOR STAND UP-COOLER LOCATED IN KITCHEN PREP AREA.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.
Severity not stated
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13--OBSERVED A FOOD HANDLING EMPLOYEE WITH EXPIRED FOOD HANDLER CERTIFICATE. INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING AND MAINTAIN AS REQUIRED.

Feb 13, 2024 Canvass · Fail — Risk 1 (High)

Severity not stated
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED MAIN ENTRANCE DOORS WITH GAP OPENING AT BOTTOM OF DOORS.INSTRUCTED TO MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY AND MAINTAIN.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED A TORN DOOR GASKET INSIDE OF THE 2 DOOR STAND UP-COOLER LOCATED IN KITCHEN PREP AREA.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED WATER LEAK AT BASE OF FAUCET AT THE 3-COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
Severity not stated
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED LITTER,DEBRIS AND SPILLAGE ON GROUND FLOOR AT OUTSIDE COMPACTOR ENCLOSURE AREA.INSTRUCTED TO DETAIL CLEAN AND BETTER MAINTAIN OUTSIDE COMPACTOR ENCLOSURE.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO REPLACE WATER STAINED CEILING TILES IN HALLWAY LEADING TO THE LUNCHROOM AND MAINTAIN.
Severity not stated
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED A FOOD HANDLING EMPLOYEE WITH EXPIRED FOOD HANDLER CERTIFICATE. INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING AND MAINTAIN AS REQUIRED.
Not serious Priority Foundation
PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT#2570094 DATED:01/23/2023 #51--OBSERVED NO HOT WATER IN RIGHT SINK IN GIRL'S TOILET ROOM ON 2ND FLOOR. HOT WATER IN RIGHT SINK WAS MEASURED AT 87 F. INSTRUCTED MANAGER TO PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100 F TO ALL HAND WASHING SINKS. INSTRUCTED TO CORRECT NOTED VIOLATION AND MAINTAIN BY 2/20/2024. PRIORITY FOUNDATION VIOLATION 7-42-090.

Jan 23, 2023 Canvass Re-Inspection · Pass — Risk 1 (High)

Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO HOT WATER IN RIGHT SINK IN GIRL'S TOILET ROOM ON 2ND FLOOR. HOT WATER IN RIGHT SINK WAS MEASURED AT 87 F. INSTRUCTED MANAGER TO PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100 F TO ALL HAND WASHING SINKS

Jan 13, 2023 Canvass · Fail — Risk 1 (High)

Not serious Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HAND WASHING SINK WITH HOSE TIED UP TO IT. INSTRUCTED MANAGER TO REMOVE HOSE AND ENSURE THE HAND WASHING SINK IS FOR HAND WASHING ONLY. MANAGER REMOVED HOSE. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.
Serious Priority
PROPER COLD HOLDING TEMPERATURES

OBSERVED MOZZARELLA CHEESE STICKS HELD AT AN INADEQUATE TEMPERATURE OF 47 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT AN ADEQUATE TEMPERATURE OF 41 F AND BELOW. MANAGER DISCARDED 4 POUNDS OF MOZZARELLA CHEESE STICKS ($15) PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAK IN FAUCET OF 3 COMPARTMENT SINK WHEN WATER IS RAN. INSTRUCTED MANAGER TO REPAIR LEAK
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO HOT WATER IN RIGHT SINK IN GIRL'S TOILET ROOM ON 2ND FLOOR. HOT WATER IN RIGHT SINK WAS MEASURED AT 82 F. INSTRUCTED MANAGER TO PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100 F TO ALL HAND WASHING SINKS
Serious Priority
SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED INADEQUATE WASTE WATER DISPOSAL AT THREE COMPARTMENT SINK. WHEN ONE COMPARTMENT DRAINS ANOTHER ONE FLOODS BEFORE GOING BACK DOWN. INSTRUCTED MANAGER TO SERVICE 3 COMPARTMENT SINK. PRIORITY VIOLATION 7-38-030 (C). NO CITATION ISSUED
Not serious Priority Foundation
PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED WITHIN SPECIFIED TIMEFRAME. REPORT #2546571 DATED JANUARY 18TH 2022 INSTRUCTED FACILITY TO REPAINT GREASE TRAP UNDERNEATH 3 COMPARTMENT SINK WITH EXCESSIVE RUST ACCUMULATION BY APRIL 18TH 2022. OBSERVED GREASE TRAP WITH EXCESSIVE RUST ACCUMULATION. INSTRUCTED MANAGER TO PAINT GREASE TRAP. PRIORITY FOUNDATION VIOLATION 7-42-090 NO CITATION ISSUED.

Jan 18, 2022 Canvass · Pass — Risk 1 (High)

Severity not stated
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK INFRONT SERVICE AREA (LUNCHROOM)
Severity not stated
INSECTS, RODENTS, & ANIMALS NOT PRESENT

INSTRUCTED TO RODENT PROOF BOTTOM OF FRONT ENTRANCE DOOR.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO REPAINT EXTERIOR SURFACES OF GREASE BOX WITH EXCESSIVE RUST ACCUMULATION UNDERNEATH 3 COMPARTMENT SINK.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

INSTRUCTED TO FIX LOW (HOT) WATER PRESSURE AT HANDSINK IN BOYS AND GIRLS WASHROOM 2ND AND 3RD FLOOR AND IN BASEMENT TEACHER'S LOUNGE ROOM HANDSINK.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO REPLACE MISSING (2) FLOOR BASEBOARD IN REAR DINING AREA.

Mar 16, 2021 Canvass · Pass — Risk 1 (High)

Result: Pass.

Jan 24, 2020 Canvass · Pass w/ Conditions — Risk 1 (High)

Not serious Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED THAT EMPLOYEES WASHROOM HAND WASHING SINK DOES NOT HAVE MIXING FAUCET. INSTEAD HOT WATER REACHES MORE THAN 145 F AND COLD WATER 65 F . MUST PROVIDE HOT WATER THROUGH COMBINATION FAUCET OR TEMPERATURE CONTROL MIXING VALVE OF TEMPERATURE 100-120 F. PRIORITY FOUNDATION VIOLATION 7-38-0030(C) NO CITATION ISSUED
Severity not stated
PERSONAL CLEANLINESS

OBSERVED THAT EMPLOYEE WORE WATCHES ON HANDS WHILE WORKING WITH FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
Severity not stated
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED THAT FACILITY USES FOOD TABLE BY 3 COMPARTMENT SINK TO DRAIN DISHES AND COLLECT DRAINING WATER WITH COMMON TOWELS BECAUSE DISHES ARE TO BIG FOR CURRENT DRAIN BOARDS WITH 3 COMPARTMENT SINK.MUST PROVIDE PROPER DRAIN BOARDS ABOVE OR BY 3 COMPARTMENT SINK SO DISHES CAN PROPERLY AIR DRY .
Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN EMPLOYEES UNISEX BATHROOM

Jan 14, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)

Not serious Priority Foundation
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
Not serious Priority Foundation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN UP POLICY/KIT ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP POLICY/KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
Not serious Core
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED PEELING PAINT INSIDE ALL MOP ROOMS AT WALLS AND CEILINGS.INSTRUCTED MANAGEMENT TO REPAIR. CORE VIOLATION
Not serious Core
ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN CERTIFICATION ON SITE .INSTRUCTED MANAGEMENT TO GET ALLERGEN CERTIFIED. CORE VIOLATION.

Jan 18, 2018 Canvass · Pass — Risk 1 (High)

Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOOR ALONG THE WALL BASE ALL CORNER UNDER THE 3 COMPT SINK AND EXPOSED HAND SINK IN THE DISH/PREP AREA AND MAINTAIN.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND GAP/HOLE AROUND THE PIPES IN THE KITCHEN PREP AREA AND DINING AREA. MUST SEAL THE GAP/HOLE AND MAINTAIN. CEILING VENT COVER IN THE NEW ANNEX BUILDING WOMEN'S WASHROOM WITH HEAVY DUST BUILD-UP. MUST CLEAN, REMOVE DUST AND MAINTAIN. FOUND PEELING PAINT ON THE WALLS WHERE THE CONDIMENTS,PLASTIC FORK AND SPOONS ARE STORED IN THE SERVING LINE. MUST SCRAPE PEELING PAINT AND RE PAINT THE WALLS AND MAINTAIN.

Feb 2, 2017 Canvass · Pass w/ Conditions — Risk 1 (High)

Serious Critical
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

OBSERVED EXPOSED HANDSINK AT THE SERVING LINE WAS BLOCKED WITH ROLLING UTILITY CART WITH STORED LUNCH TRAYS ON TOP OF SAID CART.INSTRUCTED TO REMOVE CART SO THAT EXPOSED HANDSINK IS ACCESSIBLE FOR HANDWASHING AT ALL TIMES.CRITICAL VIOLATION 7-38-030.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED ACCUMULATION OF ICE BUILD-UP INSIDE THE WALK-IN-FREEZER.INSTRUCTED TO REMOVE AND MAINTAIN.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED WATER FOUNTAINS IN HALLWAYS,INTERIORS OF STORAGE CABINETS IN LUNCHROOM NOT CLEAN.INSTRUCTED TO DETAIL CLEAN AND SANITIZE AND MAINTAIN.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED SMALL WATER LEAK AT BASE OF FAUCET AT THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.

Apr 12, 2016 Canvass · Pass — Risk 1 (High)

Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS NOT CLEAN UNDER 3-COMP SINK, AND UNDER HEAVY EQUIPMENT IN THE KITCHEN. FLOOR NOT CLEAN IN THE STORAGE CLOSETS IN LUNCHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DAMAGED WALL IN LUNCHROOM SEATING AREA, INSTRUCTED TO REPAIR WALL SO SURFACE IS SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED UNKNOWN DEBRIS INSIDE LIGHT SHEILD IN STAFF TOILET ROOOM. INSTRUCTED TO CLEAN AND MAINTAIN.
Not serious Minor
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

OBSERVED A BROKEN SELF CLOSING DEVICE ON STAFF TOILET ROOM DOOR. INSTRUCTED TO REPAIR SO DOOR CAN SELF-CLOSE, AND MAINTAIN.

Apr 2, 2015 Canvass · Pass — Risk 1 (High)

Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NOT CLEAN IN DINING AREA, IN CORNERS, BEHIND EQUIPMENT, IN UTILITY CLOSETS AND UNDER TABLES, INSTRUCTED TO CLEAN DAILY AND BETTER MAINTAIN,
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

AREAS OF WALL IN DINING AREA HAS CHIPPING PAINT, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FAUCETS IN BATHROOMS IN THE ANNEX BUILDING NOT MAINTAINING WATER LONG ENOUGH TO WASH HANDS PROPERLY, INSTRUCTED TO REPAIR, AND HAVE WATER STAY ON AT LEAST 8 SECONDS,
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOTED CLUTTER INSIDE BOILER ROOM/SUB BASEMENT MAIN BUILDING, ANNEX AND FIELD HOUSE, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND BETTER ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

Apr 28, 2014 Canvass · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Can opener attached to prep table, exposed hand sink and three compartment sink not cleaned. Instructed to detail clean and sanitize.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floor along wall base, behind equipment and boiler room not cleaned. Instructed to detail clean and remove debris.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Ventilation covers in prep area not clean. Instructed to detail clean remove heavy dust build-up.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Unnecessary articles stored in boiler room. Instructed to remove all unused articles and elevate supplies 6 inches or higher and away from wall.

Apr 8, 2013 Canvass · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOOD DEBRIS ON FOLLOWINGS, INSTRUCTED TO CLEAN/SANITIZE; COOLERS, FREEZERS IN KITCHEN AND REMOVE CARDBOARDS FROM SAME. CABINETS IN THE FIELD HOUSE UNDER 1PART SINK, MICROWAVE OVENS AND CABINETS IN STAFF LOUNGE, AND SOME MOP SINKS.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

EXCESSIVE DEBRIS AND DUST BUILD-UP ON FLOORS, MUST DETAIL CLEAN FLOORS; UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS IN MOP CLOSETS, BOILER ROOM, AND DRIED FOOD STORAGE CLOSET IN MAIN BUILDING, IN STORAGE ROOM IN THE FIELD HOUSE AND INSIDE WALK IN COOLERS AND WALK IN FREEZERS MAIN BUILDING.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO SEAL OPENINGS ON WALLS IN SOME MOP CLOSETS/REPAIR WALLS IN MAIN BUILDING TO PREVENT PEST ENTRY.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INSTRUCTED TO REPLACE MISSING LIGHT SHIELDS INSIDE PRE-K CLASSROOMS, MAIN BUILDING ROOM #105 AND IN FIELD HOUSE PRE-K CLASSROOM 119.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE ADEQUATE HOT WATER PRESSURE FOR THE HAND WASHING BOWLS INSIDE GIRLS WASHROOM BASEMENT AREA, 2ND FLOOR GIRLS WASHROOM, AND REPAIR BROKEN FAUCET SAME WASHROOM.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOTED CLUTTER INSIDE BOILER ROOM/SUB BASEMENT; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

Oct 12, 2012 Canvass · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST RE CAULK AROUND THE WASHBOWL SINK IN BOYS WAHROOM IN THE ANNEX BUILDING, CAULKING WORN OUT.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING AND WALLS INSIDE THE WASHROOM WITH PEELING PAINT(KINDERGARTEN ROOM 101). MUST SCRAPE PEELING PAINT AND REPAINT. HOLE ON THE WALL UNDER THE WASHBOWL SINK IN THE SAME AREA. MUST SEAL THE HOLE.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

BURNED OUT LIGHT BULBS AND CRACKED LIGHT SHIELD ABOVE THE DINING TABLES IN THE LUNCH ROOM AND PREP AREA. MUST REPLACE.
Not serious Minor
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST INSTALL SELF CLOSING DEVICE ON THE DOOR OF THE WASHROOM IN THE OFFICE.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

HOT HANDLE AND COLD HANDLE OF THE WASHBOWL SINK FAUCET IN THE PRE K WASHROOM, NOT IN GOOD REPAIR. MUST REPAIR AND MAINTAIN.

Apr 17, 2012 Canvass · Pass — Risk 1 (High)

Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

NOTED RUST BUILD-UP ON FLOORS INSIDE WALK-IN COOLER AND WALK-IN FREEZER AT TEACHERS LOUNGE. INSTRUCTED TO FIX OR REPAINT.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER WITH HEAVY DUST BUILD-UP ABOVE PREP AREA.-------------MUST REMOVE PEELING PAINT ON WALLS AND CEILING INSIDE MOP ROOM CLOSET (SECOND FLOOR).
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO REPAIR LEAKY FAUCET NECK AT 3 COMPARTMENT SINK AT PREP AREA (NOTED TOWEL WRAPPED AROUND THE SAID FAUCET).----------- MUST REPAIR STRIPPED HOT FAUCET HANDLE AT (LEFT) HAND SINK IN GIRLS TOILET ROOM 2ND FLOOR AND IN BASEMENT (MIDDLE) HAND SINK GIRLS TOILET ROOM.

Oct 5, 2011 Canvass · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED RUSTY SHEVING UNITS IN WALK IN COOLER INSIDE TEACHERS LOUNGE, MUST SEAL OR REPLACE AND MAINTAIN.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN/SANITIZE CABINETS IN TEACHERS LOUNGE IN BASEMENT.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING INSIDE SOME MOP CLOSETS AND STORAGE AREAS, MUST CLEAN AND MAITAIN. ALSO WALK IN COOLER INSIDE TEACHERS LOUNGE, FLOOR IN POOR REPAIR MUST REPAIR/MAINTAIN.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR BOTTOM OF WALLS IN PRE-K CLASSROOM #118 AND REMOVE PEELING PAINT IN BASEMENT CLASSROOMS.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR OR REPLACE BROKEN FAUCETS AT HAND WASHING BOWLS IN 2ND FLOOR GIRLS AND STAFF WASHROOMS.

Mar 17, 2011 Canvass · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR/REPLACE BROKEN GASKETS ON MILK BOX COOLER DOOR.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLER IN SMALL BUILDING, FREEZE IN KITCHEN AND MICROWAVE OVENS AND CABINETS IN STAFF LOUNGE.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT KITCHEN, FURNACE ROOM, STORAGE ROOMS, BOILER ROOM AND PRE-K CLASSROOMS.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR/SEAL OPENINGS ON WALLS INSIDE MOP CLOSET TRH-OUT MAIN BUILDING.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR/REPLACE BROKEN FAUCETS ON HAND BOWLS IN BASEMENT WASHROOMS, WHERE NEEDED.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EXCESSIVE CLUTTER THRU-OUT BASEMENT, IN PRE-K CLASSROOMS, BOILER ROOM, WASHROOMS, STORAGE ROOMS, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OF FLOORS, AWAY FROM WALLS.

Nov 23, 2010 Canvass · Pass w/ Conditions — Risk 1 (High)

Serious Critical
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less.//MGMT & I OBSERVED COOKED TURKEY IN WALK IN COOLER COOKED FROM FROM THE DAY BEFOR STATED BY MGMT NO TIME OR TEMP LOGE OR ON ITEMS 12 COOKED TURKEYS TEMPED AT 47.5F-50.1F ,96 X 4OZ DANNON YOGART AT 45.9F IN WALK IN COOLER MGMT VOLUNTEREED TO PROPERLY DISCARD FOOD ITEMS $150.00 60LB
Not serious Minor
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers.//NEED NAMES DATES ON ALL FOOD ITEMS IN STORAGE
Not serious Minor
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//OBSERVED CLEAN MULTI-USE UTENSILS IMPROPERLY STORED IN FOOD PREP AREA(FOOD METAL STEM THERMOMETERS STORED IN COTAINERS WITH DIRTY TOPS )
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST INSTALL SPLASH GUARD BETWEEN EXPOSED HAND BOWL & PREP TABLE ON FRONT SERVICE LINE./MUST HAVE LIDS ON ALL GARBAGE CANS IN FOOD PREP AREA & CAFETERIA AREA WHEN NOT IN USE.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS UNDER AROUND STOCK NEED CLEANING IN WALK IN COOLER/MUST STORE ALL STOCK 6" OFF FLOORS WHEN IN STORAGE/MUST REMOVE ALL MILK CRATES IN WALK IN COOLER,WALK IN FREEZER,DRY STORAGE AREA.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.//INSTRUCTED MGMT TO INSTALL VENTILATION HOOD OVER ALL CONVECTION OVEN IN KITCHEN AREA OVER 7500BTU 4 UNITES ON PREMISES./MUST REPAIR BROKEN VENTILATION IN KITCHEN STAFF WASHROOM
Not serious Minor
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees shall be required to use effective hair restraints to confine hair.//INSTRUCTED MGMT ON PROPERLY WEARING HAIR RESTRAINTS ON ALL FOOD HANDLERS IN FOOD PREP AREA.

May 13, 2010 Canvass · Pass — Risk 1 (High)

Not serious Minor
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. LABEL SPRAY BOTTLE IN PRE-K ROOM 119 AND THROUGHOUT PREMISES.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTALL SPLASH GUARDS ON BOTH SIDES OF HAND SINK IN KITCHEN. WATER ON GROUND UNDER RECYCLING BIN. DETERMINE SOURCE AND REPAIR.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS IN ALL PRE-K ROOMS, DINING AREA, BOILER ROOM AND KITCHEN. FOCUS NEAR WALLS AND BEHIND EQUIPMENT/TOYS/DESKS.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. PROVIDE PROPER SHELVING IN KITCHEN, PRE-K ROOMS AND BOILER ROOM AREA TO STORE ITEMS 6" OFF FLOOR. REMOVE MILK CRATES. REPAIR HOLE IN WALL NEAR BOYS ROOM IN MAIN BUILDING, IN PRE-K ROOM 118 AND THROUGHOUT PREMISES AS NEEDED TO PREVENT PEST ACCESS. REPAIR CEILING IN NEW ANNEX NEAR DOOR ACROSS FROM COMPACTOR.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INCREASE LOW WATER PRESSURE OR TAKE FOUNTAIN OUT OF ORDER IN DRINKING FOUNTAINS NEXT TO ASSEMBLY HALL AND SCATTERED THROUGHOUT PREMISES. REPAIR BROKEN VENTILATION IN KITCHEN STAFF WASHROOM. REPAIR 2 OF 3 HANDSINKS HAVE OR LOW HOT WATER IN GIRLS WASHROOM IN MAIN BUILDING. INCREASE FLOW TIME IN GIRLS WASHROOM IN NEW ANNEX BUILDING AND THROUGHOUT PREMISES TO ALLOW FOR PROPER HAND WASHING. REPAIR SLOW DRAINING 3 COMPARTMENT SINK IN KITCHEN.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE HAY, TREE BRANCHES, WOOD, PAPER AND LEAVES FROM AROUND COMPACTOR.

Establishment

Year by year

Inspections