Tikal Sabor Chapin

Year by year

Inspections

1. Jan 12, 2026 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation Corrected on site

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     NO PAPER TOWELS PROVIDED FOR HANDWASHING SINKS IN BOTH THE DISHWASHING AREA AND FOOD PREP AREA AT THE TIME OF INSPECTION. INSTRUCTED MANAGEMENT THAT ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES; MANAGEMENT PROVIDED PAPER TOWELS AT BOTH HANDWASHING SINKS. -COS. PRIORITY FOUNDATION VIOLATION, 7-38-030(C). CITATION ISSUED.

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED WHITE BOWL BEING USED AS A SCOOP INSIDE OF PREP COOLER FOR RAW MEATS (CHICKEN, PORK, ETC.). INSTUCTED TO ONLY USE SCOOPS WITH HANDLES TO PROTECT FROM CONTAMINATION.

   • Severity not stated

     WIPING CLOTHS: PROPERLY USED & STORED

     OBSERVED DIRTY WET WIPING CLOTHS BEING USED AS A LINER IN THE PREP COOLERS IN THE KITCHEN FRONT PREP AREA. INSTRUCTED TO PROPERLY STORE ALL WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AND LAUNDERED DAILY.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     OBSERVED TRASHCANS IN MENS AND WOMENS CUSTOMER RESTROOMS WITHOUT A LID. INSTRUCTED TO PROVIDE A LID FOR TRASHCANS IN BOTH CUSTOMER RESTROOMS.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED WET MOP IMPROPERLY STORED IN THE KITCHEN DISH WASHING AREA. INSTRUCTED TO HANG MOPS TO ALLOW TO DRY WHEN NOT IN USE.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED MECHANICAL VENTILATION IN THE WOMENS RESTROOM NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN.

2. Jan 29, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HANDWASHING SIGNAGE AT HAND SINK LOCATED IN THE FRONT KITCHEN PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     INSTRUCTED TO PROPERLY LABEL FOOD CONTAINERS/BINS IDENTIFIED WITH COMMON NAME (SALT, SUGAR, FLOUR ETC).

   • Severity not stated

     WIPING CLOTHS: PROPERLY USED & STORED

     OBSERVED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT KITCHEN PREP AREA.INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED FROZEN FOODS STORED IN PLASTIC GROCERY BAGS INSIDE OF THE CHEST FREEZER.INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS AND MAINTAIN.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     INSTRUCTED TO DETAIL CLEAN THE INTERIOR OF THE MICROWAVE AND PREP COOLERS.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     OBSERVED BROKEN SELF CLOSING DOOR DEVICE TO THE MENS WASHROOM.INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED (2) MISSING CEILING TILES ABOVE THE KITCHEN 2 DOOR STAND-UP COOLER.INSTRUCTED TO PROVIDE AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED UNUSED FOOD EQUIPMENTS AND CONSTRUCTION BUILDING MATERIALS UNDERNEATH THE STAIRCASE IN THE BASEMENT STORAGE AREA.INSTRUCTED TO REMOVE UNNECESSARY ITEMS/UNUSED EQUIPMENTS DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE.INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN AS REQUIRED.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.

3. Feb 16, 2024 License Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

4. Jan 30, 2024 License · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.

   • Serious Priority

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     FOUND LOW TEMPERATURE DISH WASHING MACHINE FINAL SANITIZING RINSE AT 0 PPM CHLORINE CONCENTRATION IN REAR PREP/DISHWASHING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). PRIORITY VIOLATION 7-38-025.

   • Not serious Priority Foundation

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED APPROXIMATELY 40 RAT DROPPINGS ON THE FLOOR UNDER AND AROUND CLUTTERED TABLES AND BUILDING CONSTRUCTION MATERIALS AT REAR SECTION OF THE BASEMENT STORAGE AREA AND UNDERNEATH THE STAIRCASE LEADING INTO THE BASEMENT.INSTRUCTED TO DETAIL CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY.PRIORITY FOUNDATION VIOLATION 7-38-020(A).

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     INSTRUCTED TO DETAIL CLEAN THE GREASE UNDERNEATH THE KITCHEN COOKING EQUIPMENTS,INTERIOR OF MICROWAVE AND INTERIOR COOLERS WITH SPILLAGE AND MAINTAIN.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     TOILET ROOM DOORS ARE NOT SELF-CLOSING. MUST INSTALL SELF-CLOSING DEVICES.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED OUTSIDE REAR OF THE PREMISES NOT MAINTAINED EXCESSIVE LITTER AND DEBRIS THROUGHOUT THE BACKYARD AND STORING UNUSED FOOD EQUIPMENTS AND BROKEN TABLES/BENCHES AND CONSTRUCTION BUILDING MATERIALS AT FAR END OF THE BASEMENT STORAGE AREA.INSTRUCTED TO REMOVE UNNECESSARY MENTIONED ITEMS FROM THE PREMISES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE EXCESSIVE HANGING GREASE BUILD-UP AND MAINTAIN.