Pierrot Gourmet

Year by year

Inspections

1. Feb 4, 2026 Canvass · Pass — Risk 1 (High)

   Result: Pass.

2. Feb 4, 2025 Canvass · Pass — Risk 1 (High)

   Result: Pass.

3. Feb 15, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     Broken thermometer in dessert cooler, instructed to replace.

4. Apr 17, 2023 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     Missing hand wash sign at employees men's restroom and front prep area hand wash sink, instructed to post.

   • Severity not stated

     SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

     Disposable food containers stored next to dusty cooler compressor at kitchen cabinet. Instructed to keep away.

5. Apr 14, 2021 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED APPROXIMATELY 1/2- 1 INCH GAP BETWEEN EXTERIOR DOORS (FROM FLOOR TO MIDDLE OF DOORS) ON THE RIGHT (NORTH) SIDE OF DINING ROOM. MUST REPAIR TO MAKE ALL DOORS TIGHTFITTING TO PREVENT PEST ENTRY.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED ACCUMULATED DIRT DEBRIS AROUND AND UNDER ALL EQUIPMENT LOCATED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN.

6. Jan 27, 2021 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-501.12 OBSERVED ACCUMULATED DIRT DEBRIS AROUND AND UNDER ALL EQUIPMENT LOCATED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN.

7. Jan 8, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Severity not stated

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED A SLIGHT ACCUMULATION OF DIRT/DEBRIS ON THE INTERIOR OF THE ICE MACHINE. MUST REMOVE DIRT/DEBRIS, DETAIL CLEAN, AND MAINTAIN.

   • Serious Priority

     PROPER HOT HOLDING TEMPERATURES

     OBSERVED 1# OF HOLLANDAISE SAUCE ON THE COUNTER OF THE FRONT PREP AREA HELD AT IMPROPER TEMPERATURE (84.2F). PIC CORRECTED VIOLATION ON SITE BY VOLUNTARILY DISCARDING THE SAUCE WITH A REPORTED VALUE OF $50.00. PRIORITY VIOLATION#:7-38-005. CITATION ISSUED.

   • Not serious Priority Foundation

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     MUST PROVIDE ALLERGEN INFORMATION ON LABELS OF ALL "GRAB AND GO" FOODS FOR SALE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     MUST PROVIDE ALL REQUIRED INFORMATION ON LABELS FOR THE "GRAB AND GO" ITEMS FOR SALE.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED A SLIGHT LEAK AT THE FAUCET OF THE SINK ADJACENT TO THE DISHWASH MACHINE. MUST REPAIR AND MAINTAIN.

8. Jan 5, 2018 Canvass · Pass — Risk 1 (High)
   • Not serious Minor

     REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

     OBSERVED SOME COOLERS MISSING THERMOMETERS. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS FOR ALL COOLERS.

9. Sep 5, 2017 Complaint · Pass — Risk 1 (High)
   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     DUST BUILD-UP NOTED ON STAND UP COOLERS FAN COVERS, SILK PLANTS ABOVE OPEN FOOD CONTAINERS, INSTRUCTED TO CLEAN AND MAINTAIN.

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     SPILLS OF LIQUID NOTED UNDER FRONT COUNTER AND 3-COMP SINK, INSTRUCTED TO KEEP FLOOR CLEAN AND DRY AS POSSIBLE.

10. Mar 15, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      A SPLASH GUARD MISSING AT THE FRONT HAND WASH SINK, INSTRUCTED TO INSTALL.

11. Aug 30, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      OBSERVED EMPLOYEES PREPARING FOOD IN THE KITCHEN WITHOUT A HAIR RESTRAINT. ALL EMPLOYEES SHALL BE REQUIRED TO USE EFFECTIVE HAIR RESTRAINTS TO CONFINE HAIR.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      MUST STORE WIPING CLOTHS IN A SANITIZER SOLUTION IN BETWEEN USE.

12. Sep 23, 2015 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      PROPERLY LABEL REFRIGERATED,READY-TO-EAT,POTENTIALLY HAZARDOUS FOODS BEING PREPARED AND STORED OVER 24 HOURS.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      DISCARD ALL BROKEN OR CRACKED MULIT-USE CONTAINERS AND LIDS.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      MINIMIZE CLUTTER IN STORAGE AREAS. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

13. Sep 15, 2015 Canvass · Fail — Risk 1 (High)
    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      REFRIGERATED FOOD STORAGE FACILITIES NOTED AT IMPROPER TEMPERATURES. NOTED THE FRONT PREP COOLER AT 47.2 DEGREES F. MUST REPAIR OR ADJUST COOLER AND MAINTAIN AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A

    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      NOTED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 2LBS OF COOKED EGGS AT 49 DEGREES F, 2LBS OF YOGURT AT 50 DEGREES F, 2LBS OF LEAFY GREEN SALAD AT 48.7 DEGREES F, 6LBS OF VARIOUS CHEESES AT 46-53 DEGREES F,1LB OF COOKED GREEN BEANS AT 48.7 DEGREES F, 2LBS OF COOKED CHICKEN AT 49.9 DEGREES F, 2LBS OF COOKED SHRIMP AT 49.9 DEGREES F, 1LB OF SLICED TOMATOES AT 52 DEGREES F, 1LB OF SLICED AVOCADO AT 65 DEGREES F, 4LBS OF COOKED PASTA AT 46 DEGREES F, 2LBS OF COOKED SALMON AT 46 DEGREES F, 2LBS OF COOKED BEEF AT 50.3 DEGREES F,1LB OF CORN SALAD AT 48.7 DEGREES F,AND 1LB OF POT PIE MIX AT 44 DEGREES F. MUST MAINTAIN POTENTIALLY HAZAROUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A

    • Serious Critical

      SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

      THE HIGH TEMPERATURE DISH MACHINE ON SITE IS NOT REACHING THE APPROPRIATE TEMPERATURE OF 180 DEGREES F DURING THE FINAL RINSE CYCLE. NOTED THE FINAL RINSE BETWEEN 139-177 DEGREES F. MUST REPAIR SO THAT THE FINAL RINSE CYCLE REACHES 180 DEGREES F FOR PROPER UTENSIL SANITATION. CRITICAL CITATION ISSUED 7-38-030

    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 25-30 LIVE SMALL FLIES RESTING ON WALLS AND CEILINGS IN THE PREP AND DISHWASHING AREAS. MUST REMOVE INSECTS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020

    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      PROPERLY LABEL REFRIGERATED,READY-TO-EAT,POTENTIALLY HAZARDOUS FOODS BEING PREPARED AND STORED OVER 24 HOURS.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      DISCARD ALL BROKEN OR CRACKED MULIT-USE CONTAINERS AND LIDS.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      MINIMIZE CLUTTER IN STORAGE AREAS. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

14. Nov 5, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      OBSERVED BROKEN LIGHT SHIELDS IN THE DISH ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHT SHIELDS.

15. Mar 6, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      FOOD STAINS STUCK ON WALL BEHIND PREP TABLE, INSTRUCTED TO REMOVE FOOD STAINS AND PROVIDE SMOOTH EASY TO CLEAN SURFACE.

16. Jan 9, 2013 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

17. Jan 4, 2013 Suspected Food Poisoning · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED DISCOLORATION AND A SLIMY SUBSTANCE ON INTERIOR SURFACES OF THE ICE MACHINE. UNIT TAGGED HELD FOR INSPECTION. MUST REMOVE ICE, TURN OFF MACHINE AND HAVE MACHINE CLEANED AND SANITIZED. DO NOT USE MACHINE UNTIL THE HELD FOR INSPECTION TAG HAS BEEN REMOVED. SERIOUS VIOLATION 7-38-005A.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      REPLACE THE TORN DOOR GASKET INSIDE OF THE PREP COOLER DOOR ACROSS FROM THE OVENS.

18. Feb 27, 2012 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All utensils shall be thoroughly cleaned and sanitized after each usage. ICE MAKER INTERIOR SUFACES NOT CLEAN, INSTUCTED TO CLEAN AND MAINTAIN

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned. DUST BUILD-UP UNDER FRONT COUNTER, INSTRUCTED TO CLEAN AND MAINTAIN.

19. Mar 14, 2011 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      RIGHT COOLER DOOR GASKET IN REAR IS IN POOR REPAIR, MUST FIX. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      ANY MILK CRATES USED FOR DRY OR COLD STORAGE SHELVES MUST BE REPLACED WITH REGULAR SHELVINGS, FOR EASY ACCESS TO CLEANING/PEST MONITORING. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.

20. Oct 15, 2010 Complaint Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

21. Oct 4, 2010 Complaint · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED FRUIT FLY ACTIVITY IN DINING AREA AT NORTH WALL. OBSERED APPROXIMATELY 20 FRUIT FLIES ON WALL. INSTRUCTED MANAGER TO CONTACT PEST CONTROL FOR SERVICE. MUST CORRECT AND MAINTAIN. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SHELVES IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF FOOD DEBRIS AND DUST. MUST CLEAN AND MAINTAIN.

22. Apr 29, 2010 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RUBBER GASKETS AT REACH IN COOLERS IN NEED OF REPAIR.