Diversey Day Care Center & Kindergarten

Year by year

Inspections

1. Mar 20, 2026 License Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-501.13 OBSERVED FLOOR IN LAUNDRY ROOM IN NEED OF CLEANING. INTRUCTED TO PROVIDE.

2. Mar 17, 2026 License · Fail — Risk 1 (High)
   • Serious Priority

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED THE HAND SINKS LOCATED IN CLASSROOM 4, ROOM 7B AND ROOM 8 WITHOUT HOT RUNNING WATER DURING TIME OF INSPECTION. NOTED TEMPERATURE RANGING BETWEEN 64-78F. INSTRUCTED TO PROVIDE HOT RUNNING WATER AT LEAST 100-120F AS REQUIRED FOR PROPER HANDWASHING AND MAINTAIN. PRIORITY VIOLATION. #7-38-030 (C). CITATION ISSUED

   • Severity not stated

     PROPER COLD HOLDING TEMPERATURES

     OBSERVED APPROXIMATELY 7 GALLONS OF VARIOUS OPENED MILK (WHOLE, LACTOSE FREE, OAT, FAT FREE) LOCATED IN CLASSROOMS THROUGHOUT FACILITY DURING TIME OF INSPECTION AT IMPROPER COLD HOLDING TEMPERATURES. NOTED TEMPERATURES RANGING FROM 52F-68F. INSTRUCTED TO HOLD ALL MILK AT 41F AND BELOW AS REQUIRED. PIC VOLUNTARILY DISCARDED SAID MILK DURING THIS TIME. PRORITY VIOLATION. #7-38-005. CITATION ISSUED. TOTAL COST $20.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED FLOOR IN LAUNDRY ROOM IN NEED OF CLEANING. INTRUCTED TO PROVIDE.

3. Mar 7, 2025 Canvass · Pass — Risk 1 (High)

   Result: Pass.

4. Feb 15, 2024 License · Pass — Risk 1 (High)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     FOUND CLUTTER AT BACK OUTSIDE PLAYGROUND AREA. MUST CLEAR CLUTTER.

5. Mar 10, 2023 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED BOTH ROOM #9 BOYS AND GIRLS WASHROOMS HANDWASH SINKS PUSH BUTTONS NOT MAINTAINED, LESS THEN 15 SECONDS RUNNING WATER TIME WHEN PUSHED. INSTRUCTED MANAGER MUST RECALIBRATE SAID HANDWASH SINKS PUSH BUTTONS TO A MINIMAL OF 15 SECONDS RUNNING WATER TIME WHEN PUSHED.

6. Jan 13, 2022 License Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     2-102.13 OBSERVED A FOOD HANDLING EMPLOYEE WIHOUT A FOOD HANDLING CERTIFICATE. MANAGEMENT INSTRUCTED TO SHOW PROOF OF TRAINING.

7. Jan 7, 2022 License · Fail — Risk 1 (High)
   • Serious Priority

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HOT WATER AT THE 3 EXPOSED HAND WASHING SINKS IN ROOM 1A/1B. THE HOT WATER TEMPERATURE WAS BETWEEN 60-84F AT THE HAND WASHING SINKS. MANAGEMENT INSTRUCTED TO PROVIDE HOT WATER BETWEEN 100-120F AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.

   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED HOT WATER ABOVE 120F AT THE HAND WASHING SINK INSIDE OF THE GIRL'S WASHROOM IN ROOM 9. THE WATER TEMPERATURE CANNOT BE ADJUSTED BY THE USER. MANAGEMENT INSTRUCTED TO PROVIDE HOT WATER BETWEEN 100-120F AT THE HAND WASHING SINK AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

   • Serious Priority

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED NO SANITIZER IN THE CHEMICAL CONTAINER FEEDING THE LOW TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN SANITIZER AT ALL TIMES. PRIORITY VIOLATION 7-38-025.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED A FOOD HANDLING EMPLOYEE WIHOUT A FOOD HANDLING CERTIFICATE. MANAGEMENT INSTRUCTED TO SHOW PROOF OF TRAINING.

8. Oct 30, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

   • Severity not stated

     PROPER HOT HOLDING TEMPERATURES

     OBSERVED IMPROPER TEMPERATURES OF 1LBS.COOKED PUREED CARROTS 102.2F,8 OZ.COOKED CARROTS 95.2F-102.9F.8OZ. COOKED GROUND BEEF 119.3F-120.3F SITTING ON KITCHEN COUNTER IN BOWLS.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.APPX.2LBS. $6.(PRIORITY 7-38-005)

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED PLASTIC GROCERY BAGS USED FOR FOOD STORAGE.MUST PROVIDE FOOD GRADE BAGS.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     MUST ADJUST FAUCET HANDLE TO STAY ON LONGER AT HAND SINK IN 1A CHANGING TABLE AREA.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     MUST PROVIDE A GARBAGE CAN WITH LID IN STAFF 1ST FL. TOILET ROOM.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST REPAIR OR REPLACE FLOOR TILES IN CLASS ROOM 1A,3A & 3B. LOOSE WALL BASES IN 4B. STAINED CEILING TILES IN 1B AND KITCHEN.LOOSE PLASTER AT WINDOWS IN RM 5.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST CLEAN DEBRIS BUILD UP ON FLOOR IN 3B CLASS ROOM NEXT TO HAND SINK.

9. Dec 7, 2018 Canvass Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

10. Nov 30, 2018 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      2-102.14(N) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      5-202.12(A) OBSERVED INADEQUATE HOT WATER TEMPERATURES (80-91F) AT THE EXPOSED HANDWASHING SINKS AND WASHROOM HANDWASHING SINKS IN THE CLASSROOMS AND WASHROOMS. MANAGEMENT INSTRUCTED TO PROVIDE HOT WATER ABOVE 100F TO ALL HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.

    • Severity not stated

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      4-501.114 OBSERVED CUPS AND UTENSILS IN THE CLASSROOMS NOT BEING WASHED, RINSED AND SANITIZED AFTER USAGE. THE UTENSILS ARE WASHED AND RINSED IN THE EXPOSED HANDWASHING SINKS AND ARE NOT SANITIZED. MANAGEMENT INSTRUCTED THAT ALL EQUIPMENT AND UTENSILS MUST BE WASHED, RINSED AND SANITIZED AT THE 3 COMPARTMENT SINK OR LOW TEMPERATURE DISH MACHINE IN THE KITCHEN PREP AREA ONLY. PRIORITY 7-38-025. CITATION ISSUED.

    • Severity not stated

      SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

      4-502.13(A) OBSERVED SINGLE-USE FOOD CONTAINERS BEING REUSED TO STORE A DIFFERENT TYPE OF FOOD. MANAGEMENT INSTRUCTED NOT TO REUSE SINGLE-USE CONTAINERS.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      4-501.11 MUST PROVIDE A PROPER SINK STOPPER AT THE 3 COMPARTMENT SINK.

    • Not serious Priority Foundation

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      4-501.110(B) OBSERVED AN INADEQUATE WASH TEMPERATURE FOR THE LOW TEMPERATURE DISHMACHINE. THE WASH TEMPERATURE ONLY REACHED 110F. MANAGEMENT INSTRUCTED TO PROVIDE A WASH TEMPERATURE ABOVE 120F FOR THE LOW TEMPERATURE DISH MACHINE. MUST REPAIR AND MAINTAIN. PRIORITY FOUNDATION 7-38-025. CITATION ISSUED.

11. Oct 13, 2017 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier) Corrected on site

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER NOR CITY OF CHICAGO CERTIFICATE POSTED ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SUCH AS HAMBURGERS MEATBALLS CHICKEN BREAST BEEF TACOS PASTA ETC. INSTRUCTED ABOVE TO OPERATE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      OBSERVED ITEMS INSIDE TEACHERS CLOSET NOT ELEVATED 6INCHES OFF THE FLOOR. MUST ELEVATE AND MAINTAIN.

12. Dec 12, 2016 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

13. Nov 30, 2016 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

      OBSERVED THE OUTSIDE GARBAGE DUMPSTER OVERFLOWING PREVENTING LID CLOSURE,THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST,INSTRUCTED TO MAINTAIN DUMPSTER,SERIOUS VIOLATION 7-38-020

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST CLEAN FLOORS INSIDE THE STORAGE ROOM WHERE THE HOT WATER TANK IS LOCATED NEAR KITCHEN,INSTRUCTED TO CLEAN AND MAINTAIN AREA

14. Oct 27, 2015 License · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST REMOVE TINT FOIL USED FOR COOKING EQUIPMENT IN KITCHEN FOOD PREP AREA.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      MUST REMOVE UNNECESSARY ARTICLES CLEAN AND ORGANIZE EMPLOYEES CLOSET ROOM TO PREVENT RODENT HARBORAGE.

15. Oct 15, 2013 License · Pass — Risk 1 (High)
    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST REPLACE STAINED CEILING IN KITCHEN AREA,

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      MUST REPAIR LIGHT IN KITCHEN AREA, THATS NOT WORKING,

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      MUST REMOVE CLUTTER IN REAR STORAGE AREA, BY KITCHEN,