Park To Shop/hong Kong Market

Year by year

Inspections

1. Sep 30, 2026 Complaint Re-Inspection · Pass — Risk 2 (Medium)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     NOTED RUSTY AND DIRTY SHELVES INSIDE WALK IN COOLERS AT THE PREP/STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     NOTED CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS AT THE MEAT PREP AREA. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     NOTED TORN RUBBER GASKET INSIDE THE DOOR OF THE WALK IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     NOTED SOME USE OF MILK CRATES FOR ELEVATION THROUGH OUT THE FOOD DISPLAY AREA PREP AREAS AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     NOTED ICE BUILD UP INSIDE THE WALK IN FREEZERS ON THE FLOOR AND SHELVES. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     NOTED MULTIPLE CRACK ON FLOOR AND WALLS THROUGHOUT THE MEAT PREP AND REAP PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

2. Sep 2, 2026 Complaint · Pass w/ Conditions — Risk 2 (Medium)
   • Not serious Priority Foundation

     REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

     3-202.18 (A)NOTED SHELLFISH (OYSTERS)INSIDE CONTAINERS INSIDE THE WALK IN COOLER WITH NO IDENTIFICATION TAGS AS REQUIRED BY THE CODE. INSTRUCTED MANAGEMENT TO ALWAYS HAVE TAGS ATTACHED TO THE EACH BATCH UNTIL THE LAST PRODUCT IS USED AND THEN THE TAG MUST BE STORED FOR AN ADDITIONAL 90 DAYS IN A FOLDER. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 50 LBS OF PRODUCTS WORTH $358.00 THROUGH DENATURING PROCESS. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED.

   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE VARIOUS DISPLAY COOLERS TO BE IMPROPER:-SESAME BEAN 47F, WINTER MELON 45.1F,YOUGURT 55.9F,SWEET RICE 45.1F, TARO DESERT 46F, NOODLES 44F, RICE STICKS 50.1F, FUN NOODLES 51.6F, CHOW FUN NOODLES 48.9F/48.2F, SOUP BASE 49.8F,PAT THAI 47.1F, VIETNAMESE RICE 48F,TOFU 48.3F/47.8F,ASSORTED EGGS BETWEEN 48.7F TO 53.7F,COLD NOODLES WITH SPICE SAUCE 48F, TORN WANTON NOODLES 47,4F,CHICKEN 49.2F,BEEF 52.7F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 200 LBS OF PRODUCTS WORTH $400.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005

   • Serious Priority

     PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     NOTED TEMPERATURE OF THE FOLLOWING DISPLAY COOLER TO BE IMPROPER:- PRODUCE DISPLAY COOLER 67.4F, MEAT DISPLAY COOLER 57.9F AND FOOD DISPLAY COOLER 46.9F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW.PRIORITY CITATION VIOLATION #7-38-005. CITATION ISSUED.

   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     NOTED NO THERMOMETERS INSIDE SOME REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     NOTED RUSTY AND DIRTY SHELVES INSIDE WALK IN COOLERS AT THE PREP/STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     NOTED CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS AT THE MEAT PREP AREA. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     NOTED TORN RUBBER GASKET INSIDE THE DOOR OF THE WALK IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     NOTED SOME USE OF MILK CRATES FOR ELEVATION THROUGH OUT THE FOOD DISPLAY AREA PREP AREAS AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     NOTED ICE BUILD UP INSIDE THE WALK IN FREEZERS ON THE FLOOR AND SHELVES. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     NOTED LEAKING PIPE AT THE BOTTOM OF THE HAND WASH AND ONE COMPARTMENT SINKS AT THE REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     NOTED HEAVY DIRT, FOOD DEBRIS AND WET FLOORS THROUGHOUT THE MEAT DISPLAY COOLER AND REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. MUST ALSO CLEAN AND MAINTAIN FLOOR DRAINS AT THE MEAT PREP AREA.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     NOTED MULTIPLE CRACK ON FLOOR AND WALLS THROUGHOUT THE MEAT PREP AND REAP PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     NOTED EMPLOYEES AT WORK WITH NO FOOD HANDLER CERTIFICATES, (EXPIRED CERTIFICATES). INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES ARE REQUIRED TO HAVE THE FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES AND ONE MONTH (30 DAYS) GRACE PERIOD FOR NEW HIRES

3. Feb 14, 2024 Complaint Re-Inspection · Pass — Risk 2 (Medium)

   Result: Pass.

4. Feb 6, 2024 Complaint · Fail — Risk 2 (Medium)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN MEAT/SEAFOOD PREP AREA.

   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE MEAT WALK-IN COOLER.

   • Not serious Priority Foundation

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     FOUND OVER 50 RODENT (MICE) DROPPINGS ALONG THE WALLS AND IN ALL CORNERS, UNDER AND BEHIND STORAGE/DISPLAY SHELVES IN FRONT DISPLAY AREA, OVER 20 MICE DROPPINGS IN SECOND FLOOR STORAGE AREA, ALONG THE WALLS UNDER AND BEHIND STORAGE SHELVES, OVER 20 DROPPINGS INSIDE SECOND FLOOR ELECTRICAL CLOSET, 2O MICE DROPPINGS UNDER PALLETS IN FIRST FLOOR REAR STORAGE AREA AND OVER 20 MICE DROPPINGS BEHIND CABINET IN SECOND FLOOR EMPLOYEE LUNCHROOM. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020 (A) CITATION ISSUED

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     INSTRUCTED TO REPLACE OR REFINISH CUTTING BOARD WITH DEEP SEAMS AND STAIN ON TOP OF PREP TABLE IN THE MEAT PREP AREA.

   • Severity not stated

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     INSTRUCTED TO PROVIDE (3) WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK IN MEAT/SEAFOOD PREPDISHWASHING AREA.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF MEAT AND SEAFOOD DISPLAY COOLER.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER WITH HEAVY DUST ACCUMULATION INSIDE MEAT WALK-IN COOLER AND CONDENSER FAN COVER AND CEILING WITH MOLD LIKE ACCUMULATION INSIDE PRODUCE WALK-IN COOLER. MUST DETAIL CLEAN AND MAINTAIN LIGHTSHIELDS ABOVE REAR PRODUCE PREP AREA.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     INSTRUCTED TO REPLACE HEAVY WATER STAINED CEILING TILES ABOVE SECOND FLOOR STORAGE AREA.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     INSTRUCTED TO DETAIL CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS, UNDER AND BEHIND COOLERS THROUGHOUT FIRST FLOOR DISPLAY AND SERVICE AREA AND IN SECOND FLOOR STORAGE AREA

5. Oct 25, 2022 Short Form Complaint · Pass — Risk 2 (Medium)

   Result: Pass.

6. Mar 16, 2022 Complaint · Pass — Risk 2 (Medium)
   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED 1/2 INCH GAP AT LEFT SIDE FRONT ENTRANCE DOOR SWEEP. MUST RODENT PROOF SAID DOOR.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     1-COMPARTMENT SINK FAUCET LEAKING. MUST REPAIR AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     2ND FLOOR STORAGE ROOM FLOORS CLUTTERED THROUGHOUT. MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE ITEMS.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED SOME WATER DAMAGED CEILING TILES ABOVE SHOPPING AISLES. MUST REPLACE ALL DAMAGED WATER STAINED CEILING TILES.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     FOOD HANDLERS TRAINING CERTIFICATES HAVE EXPIRED. INSTRUCTED ALL FOOD HANDLERS MUST BE CERTIFIED WITH CURRENT FOOD HANDLERS CERTIFICATES ON PREMISES.

7. Oct 30, 2020 Canvass Re-Inspection · Pass — Risk 2 (Medium)

   Result: Pass.

8. Oct 22, 2020 Canvass · Fail — Risk 2 (Medium)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. CITATION ISSUED. 7-38-010. MUST PROVIDE.

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. CITATION ISSUED.7-38-005. MUST PROVIDE.

   • Not serious Priority Foundation

     REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

     NOTED SHELLFISH (CLAMS AND OYSTERS)IN A CONTAINER AT THE DISPLAY COOLER WITH NO IDENTIFICATION TAGS AS REQUIRED BY THE CODE. INSTRUCTED MANAGEMENT TO ALWAYS HAVE TAGS ATTACHED TO THE EACH BATCH UNTIL THE LAST PRODUCT IS USED AND THEN THE TAG MUST BE STORED FOR AN ADDITIONAL 90 DAYS IN A FOLDER. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 40 LBS OF PRODUCTS WORTH $64.00 THROUGH DENATURING PROCESS. PRIORITY FOUNDATION VIOLATION #7-38-005.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     INSTRUCTED TO DETAIL CLEAN THE SHELVES INSIDE SEAFOOD DISPLAY COOLER AND PRODUCE COOLER WITH DIRT AND FOOD PARTICLES.INSTRUCTED TO DETAIL AND MAINTAIN.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     NOTED LEAKAGE AT THE BOTTOM PIPING OF HAND WASH SINK AT THE FRONT PREP. INSTRUCTED TO REPAIR AND MAINTAIN.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AT THE FOLLOWING AREAS UNDERNEATH FOOD STORAGE CONTAINERS, FISH TANKS FRONT AND REAR AND INSIDE THE WALK IN COOLERS AT THE REAR.MUST ALSO CLEAN AND MAINTAIN FLOOR DRAINS BY THE FISH TANKS.

   • Serious Priority

     PREVIOUS CORE VIOLATION CORRECTED

     NOTED THE FOLLOWING CORE VIOLATIONS #47 AND #52 WITH THE RULES NUMBERS BELOW FROM INSPECTION #2304774 DATED 8/16/2019 NOT CORRECTED:- -47)4-202.16 OBSERVED CRATES BEING USED AS SHELVING FOR STORAGE BOXES IN NUMEROUS AREAS AROUND THE STORE. IN GROCERY AREA TO HOLD FRUITS LIKE MANGOES AND ORANGES AS WELL AS POTATOES. OBSERVED WOODEN SHELVING IN UPSTAIRS STORAGE, WALK IN COOLER NEXT TO PRODUCE PREP AREA AND BY BACK WALL AROUND PREPACKAGED FOODS. MUST BE SMOOTH AND DURABLE TO CLEAN. 47) 4-101.11(B,C,D,E) OBSERVED RUSTY SHELVES IN MEAT COOLER. ADVISED TO REPAIR AND MAINTAIN. 52) 5-402.12 OBSERVED NO GREASE TRAP UNDER TWO THREE COMPARTMENT SINKS IN MEAT PREP AREA. MUST PROVIDE. INSTRUCTED MANAGEMENT THAT ALL THE ABOVE VIOLATIONS MUST BE CORRECTED. PRIORITY VIOLATION #7-42-090. CITATION ISSUED.

9. Aug 16, 2019 License · Pass w/ Conditions — Risk 2 (Medium)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     2-102.14(N) FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     2-501.11 FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.

   • Severity not stated

     WIPING CLOTHS: PROPERLY USED & STORED

     OBSERVED WIPING CLOTHS ON SPLASH GUARD AT THE HAND WASHING SINK BY THE PRODUCE PREP AREA. MUST BE STORED IN A SANITIZING SOLUTION BUCKET.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED CRATES BEING USED AS SHELVING FOR STORAGE BOXES IN NUMEROUS AREAS AROUND THE STORE. IN GROCERY AREA TO HOLD FRUITS LIKE MANGOES AND ORANGES AS WELL AS POTATOES. OBSERVED WOODEN SHELVING IN UPSTAIRS STORAGE, WALK IN COOLER NEXT TO PRODUCE PREP AREA AND BY BACK WALL AROUND PREPACKAGED FOODS. MUST BE SMOOTH AND DURABLE TO CLEAN.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED RUSTY SHELVES IN MEAT COOLER. ADVISED TO REPAIR AND MAINTAIN.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED NO VISIBLE BACKFLOW PREVENTION DEVICE INSTALLED AT ICE MACHINE WATERLINE. ADVISED MANAGER TO INSTALL BACKFLOW PREVENTION DEVICE WHERE IT CAN BE SERVICED AND VISIBLE.

   • Severity not stated

     SEWAGE & WASTE WATER PROPERLY DISPOSED

     OBSERVED NO GREASE TRAP UNDER TWO THREE COMPARTMENT SINKS IN MEAT PREP AREA. MUST PROVIDE.