Ilearn Center Of West Town, LLC

Year by year

Inspections

1. Jan 22, 2026 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PERSONAL CLEANLINESS

     OBSERVED FOOD HANDLER PREPPING/HANDLING FOOD WITHOUT HAIR RESTRAINT(S). INSTRUCTED TO PROVIDE.

   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     OBSERVED LARGE BOWLS NOT INVERTED IN THE KITCHEN STORAGE AREA. INSTRUCTED TO CORRECT.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED MILK CRATES BEING USED AS SHELVING IN THE DISH WASH AND STORAGE AREAS. INSTRUCTED TO REMOVE AND PROVIDE SHELVING THAT IS 6" FROM THE FLOOR.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED OPEN CEILING IN THE STORAGE/HOT WATER TANK ROOM. INSTRUCTED TO COVER/SEAL.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON EXHAUST VENTS THROUGHOUT THE FACILITY. INSTRUCTED TO CLEAN.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED BURNED OUT LIGHT-BULBS IN THE KITCHEN, MAIN HALLWAY, PRE-SCHOOL AND TOODLER CLASSROOM AREAS. INSTRUCTED TO REPLACE.

2. May 5, 2025 License · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     MUST REPAIR OR REPLACE LOOSE FAUCET HANDLE AT HAND SINK IN TODDLERS CLASS ROOM,NO COLD RUNNING WATER AT HAND SINK IN STAFF TOILET ROOM.

   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     MUST CLEAN DUST AND DEBRIS BUILD UP FROM PRE-SCHOOL-CUBBIES, SHELVING UNIT AND EASLE.TODDLERS-CUBBIES.KITCHEN-COUNTER TOP UNDER MICROWAVE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST ELEVATE ARTICLES OFF OF FLOOR IN FURNANCE ROOM.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     MUST REPAIR OR REPLACE BURNTOUT LIGHT IN KITCHEN.

3. Feb 14, 2024 Canvass · Pass — Risk 1 (High)

   Result: Pass.

4. Apr 3, 2023 License · Pass — Risk 1 (High)

   Result: Pass.

5. Feb 4, 2022 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED THE INTERIOR OF THE MICROWAVE IN THE KITCHEN SOILED WITH FOOD DERBIS AND SPLASH. INSTRUCTED TO CLEAN.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING AT RIGHT SIDE COMPARTMENT. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK.

6. Apr 2, 2021 License · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HANDWASHING CLEANSER AT HANDWASHING SINK LOCATED IN FOOD PREPERATION AREA(KITCHEN) AND PRESCHOOL ROOM. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND CLEANING LIQUID AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-030-(C). CITATION ISSUED.

   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     FOUND MILK AT IMPROPER COLD HOLING (50F) LOCATED IN FOOD PREPARATION AREA REACH IN COOLER. INSTRUCTED MANAGER TO DISCARD. MUST PROVIDE A MINIMUM COLD HOLDING TEMPERATURE OF 41F AT ALL TIMES FOR TIME/TEMPERATURE CONTROL FOR DAFETY FOODS. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     FOUND NO THERMOMETER IN REACH IN COOLER. INSTRUCTED MANAGER TO PROVIDE.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     FOUND VENTS LOCATED IN FOOD PREPARATION AREA AND TODDLER/2 YEAR OLD ROOM FILLED WITH DUST. MUST CLEAN SANITIZE AND MAINTAIN.

7. Nov 17, 2020 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     WIPING CLOTHS: PROPERLY USED & STORED

     WIPING CLOTH STORED IMPROPERLY ON 3-COMP SINK TO DRY OUT, INSTRUCTED TO STORED SOILED AND WET CLOTHS PROPERLY

   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     WASHED UTENSILS PLACED ON CLOTH TOWEL TO DRY, INSTRUCTED TO AIR DRY ONLY.

8. Aug 7, 2019 License · Pass — Risk 1 (High)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED CLUTTER AND UNNECESSARY ITEMS IN THE UTILITY ROOM. MUST REMOVE ORGANIZE AREA TO PREVENT RODENT HARBORAGE.

9. Oct 30, 2018 Canvass · Pass — Risk 1 (High)

   Result: Pass.

10. Mar 21, 2017 License · Pass — Risk 1 (High)
    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST INCREASE THE HOT/COLD WATER PRESSURE AT THE WASHBOWL SINK IN THE BATHROOM LOCATED IN THE INFANT/2-5 YEAR OLD ROOM. 2 WASHBOWL SINKS IN WASHROOM: THE SINK LOCATED ON THE RIGHT SIDE IS THE SINK WITH LOW PRESSURE. MUST INCREASE HOT/COLD RUNNING WATER UNDER CITY PRESSURE AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      NO METAL STEMMED THERMOMETER ONSITE. LONG STEM FOOD THERMOMETERS MUST BE AVAILABLE FOR USE AT ALL TIMES.