RecordWell Data

Bolivar Y Lincoln Venezuelan

3349 N SHEFFIELD AVE, Chicago, IL 60657 · Cook County

60cited violations
1serious tier
10inspections
52tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2689697
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
20262160
2025251
2024130
2022160
20212190
20192110

Inspections

  1. Jul 20, 2026 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      4-101.19: **C** Nonfood-Contact Surfaces OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      4-201.11: **C** Equipment and Utensils- Durability and Strength OBSERVED BOTTOM OF PREP TABLE IN FRONT PREP AREA RUSTED INSTRUCTED SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      4-602.13: NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. OBSERVED ALL THE DEEP FREEZERS IN NEED OF CLEANING. INSTRUCTED TO CLEAN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      4-601.11(C): (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. OBSERVED THE INTERIOR OF THE ALL REACH IN COOLERS AND REACH IN FREEZERS ENCRUSTED IN FOOD DEBRIS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.12: **C** Cleaning, Frequency and Restrictions OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP COOLERS, HOT-HOLDING UNITS, PREP TABLES AND DEEP FRYERS TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. MUST MAINTAIN AT ALL TIMES.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.13: **C** Cleaning Floors, Dustless Methods INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT, INGREDIENT CONTAINERS, RACKS AND SHELVING WITH FLOUR, DUST, GREASE, AND DIRT BUILD-UP THROUGHOUT. RECOMMENDED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.

  2. Jul 6, 2026 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      OBSERVED NO DISCLOSURE AND REMINDER ON THE MENU FOR ALL ANIMAL FOOD PRODUCTS THAT CAN BE ORDERED RAW OR UNDERCOOKED. INSTRUCTED TO PROVIDE A DISCLOSURE BY ASTERICK ON THE MENU FOR ALL ITEMS (BEEF BURGERS, EGGS ANY STYLE, STEAK) THAT CAN BE ORDERED UNDERCOOKED OR RAW AND ADD A FOOTNOTE REMINDER STATEMENT ON THE MENU THAT READS *THESE ITEMS CAN BE ORDERED UNDERCOOKED OR RAW. CONSUMING UNDERCOOKED OR RAW FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. (REFER TO CDPH CONSUMER ADVISORY GUIDE ON CDPH WEBSITE) PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      OBSERVED PACKAGED FOOD ITEMS (VARIETY OF CAKE)NOT PROPERLY LABELED. INSTRUCTED PERSON IN CHARGE TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS WITH IDENTITY, NET WEIGHT, INGREDIENTS, BUSINESS NAME AND ADDRESS WHERE MADE AND PACKAGED.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED BOTTOM OF PREP TABLE IN FRONT PREP AREA RUSTED INSTRUCTED SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED THE INTERIOR AND EXTERIOR OF THE MICROWAVE NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED CUTTING BOARDS IN THE PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED ALL THE DEEP FREEZERS IN NEED OF CLEANING. INSTRUCTED TO CLEAN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED THE INTERIOR OF THE ALL REACH IN COOLERS AND REACH IN FREEZERS ENCRUSTED IN FOOD DEBRIS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP COOLERS, HOT-HOLDING UNITS, PREP TABLES AND DEEP FRYERS TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. MUST MAINTAIN AT ALL TIMES.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT, INGREDIENT CONTAINERS, RACKS AND SHELVING WITH FLOUR, DUST, GREASE, AND DIRT BUILD-UP THROUGHOUT. RECOMMENDED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.

  3. May 16, 2025 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      4-501.11 - OBSERVED GASKETS ON TWO DOORS OF THE PREP COOLER IN THE FRONT PREP AREA TO BE TORN AND HANGING OFF. INSTRUCTED MANAGER TO SERVICE TORN/DAMAGED GASKETS AND MAINTAIN IN GOOD REPAIR.

  4. May 1, 2025 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Priority

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED THE LOW TEMPERATURE DISH MACHINE WITH A CHEMICAL CONCENTRATION OF 0PPM AT TIME OF INSPECTION. MACHINE WAS NOT IN USE AT TIME OF INSPECTION. INSTRUCTED TO SERVICE TO MAINTAIN APPROPRIATE SANITIZING SOLUTION CONCENTRAION. DISH MACHINE TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS ABLE TO MAINTAIN CONCENTRATION OF AT LEAST 50 PPM AND REINSPECTED BY CDPH. PRIORITY VIOLATION, 7-38-025.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED GASKETS ON TWO DOORS OF THE PREP COOLER IN THE FRONT PREP AREA TO BE TORN AND HANGING OFF. INSTRUCTED MANAGER TO SERVICE TORN/DAMAGED GASKETS AND MAINTAIN IN GOOD REPAIR.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED TABLE BELOW THE LOW TEMP DISH MACHINE TO HAVE A PROTECTIVE PLASTIC LAYER THAT IS HEAVILY TORN. OBSERVED THE SHELF BELOW THE MINI FRIDGE NEXT TO STORAGE CLOSET AT FRONT CASHIER AREA TO BE MADE OF UNFINISHED/UNPAINTED WOOD. INSTRUCTED MANAGER TO REMOVE THE TORN PROTECTIVE PLASTIC COATING, PAINT/SEAL WOODEN SHELF, AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED THE INTERIOR BOTTOM SHELVES OF THE 4 DOOR PREP COOLER TO BE HEAVILY SOILED WITH LOOSE FOOD DEBRIS AND TRASH. OBSERVED THE INTERIOR OF THE MINI FRIDGE NEXT TO THE STORAGE CLOSET AT THE FRONT CASHIER AREA TO BE HEAVILY ENCRUSTED ON THE INSIDE WITH ICE ON ALL WALLS AND SHELVES. INSTRUCTED MANAGER TO DETAIL CLEAN BOTTOM SHELVES AND THE INTERIOR OF MINI FRIDGE.

  5. Feb 13, 2024 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      3-COMPARTMENT SINK MIDDLE COMPARTMENT PIPE DRAINING SLOWLY. INSTRUCTED MANAGER 3-COMPARTMENT SINK MIDDLE COMPARTMENT PIPE MUST DRAIN QUICKLY.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FLOOR CLUTTERED UNDER STAIRCASE CLOSET. MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE ITEMS.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED ACCUMULTED FOOD DEBRIS ON WALL BEHIND 3-COMPARTMENT SINK. MUST CLEAN WALL AND MAINTAIN.

  6. Sep 29, 2022 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

      NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON-SITE WHILE TCS FOODS (RICE, CHICKEN, BEANS ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED. ALSO, THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY THE NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      NOTED TORN RUBBER GASKET INSIDE THE 2-DOOR REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      INSTRUCTED TO DETAIL CLEAN THE SHELVES INSIDE ALL REFRIGERATION UNITS WITH DIRT, STANDING WATER AND FOOD PARTICLES (CHEESE).INSTRUCTED TO DETAIL AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FLOORS THROUGHOUT THE ENTIRE FACILITY, UNDER ALL COOKING EQUIPMENT, BAKING TABLE, THREE-COMPARTMENT SINK, CAKED WITH FLOUR, FOOD DEBRIS, SPILLED DIRT ONTO THE FLOOR UNDER THE STAND MIXER/HAND WASHING SINK. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.

  7. Apr 23, 2021 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      WALLS THROUGHOUT THE COOKS LINE PREP AREA BEHND ALL COOKING EQUIPMENT DIRTY WITH GREASE. MUST CLEAN AND MAINTAIN ALL.

  8. Apr 13, 2021 Canvass · Fail — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      MUST NOT STORE HAND WASHING PAPER TOWELS ON TOP OF FOOD PREPARATION EQUIPMENT IE: FLOOR MIXER. MUST PROVIDE A PROPER TOWEL DISPENSER AT THE HAND WASHING SINK.

    • Severity not stated

      PERSONAL CLEANLINESS

      OBSERVED EMPLOYEES WITH ENCRUSTED FOOD DEBRIS ON SHOES AND APRONS PREPARING FOODS AND WASHING DISHES. INSTRUCTED MUST PROVIDE CLEAN APRONS AND OUTER CLOTHING FOR EMPLOYEES.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      IN USE SOILED WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

    • Severity not stated

      UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

      OBSERVED APRONS BEING STORED HANGING INSIDE THE DIRTY UTILITY SERVICE SINK. MUST PROPERLY STORE CLEAN AND SOILED LINENS.

    • Severity not stated

      UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

      OBSERVED CLEAN STORED DISHES AND UTENSILS THROUGHOUT THE PREP AREA DIRTY WITH FOOD SPLATTER. MUST STORE CLEANED DISHES.

    • Severity not stated

      SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

      ALL STORED ITEMS THROUGHOUT FACILITY, IN ALL STORAGE ROOMS AND CLOSETS, UNDER SINKS, TABLES, SHELVING MUST BE ELEVATED FROM THE FLOORS.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      MUST NOT USE DUCT TAPE AS A MEANS FOR LINER OR REPAIR ON ANY EQUIPMENT, COOLERS, WALLS, OR ANY OTHER SURFACE.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED BLACKENED, STAINED CUTTING BOARDS IN POOR REPAIR WITH DEEP CUTS AND BLACKED GROOVES IN BOARDS. INSTRUCTED TO REPLACE.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      MUST NOT USE POROUS CYLINDER BRICKS UNDER THE COOLER AS A MEANS OF EVEATION. MUST USE CLEANABLE MATERIAL SUCH AS METAL.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      MUST NOT USE TIN FOIL, CARDBOARD, PAPER TOWELS OR CLOTH TOWELS AS LINER FOR SHELVING OR EQUIPMENT THROUGHOUT ESTABLISHMENT. SURFACES MUST REMAIN SMOOTH AND CLEANABLE.----ALL SHELVING THROUGHOUT ENTIRE FACILITY WITH DIRT, GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, COOLERS AND FREEZERS, HOT HOLDING UNIT, ICE MACHINE, INTERIOR OF THE ONE COMPARTMENT FOOD PREP SINK WITH EXCESSIVE, ENCRUSTED FOOD DEBRIS, DIRT AND GREASE. MUST CLEAN AND MAINTAIN.

    • Severity not stated

      GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

      ALL UNUSED ITEMS STORED ON THE GROUNDS SURROUNDING THE REAR REFUSE AREA AND BACK PATIO AREA INCLUDING UNKNOWN SOURCE OF EXCESSIVE DROPINGS MUST BE REMOVED.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      UNUSED DIRTY, FOOD SPLATTERED SODA DISPENSING SYSTEM IN THE DINING ROOM MUST BE REMOVED FROM THE PREMISES.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED BLACKENED, SOILED UTILITY SERVICE SINK WITH ENCRUSTED DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FLOORS THROUGHOUT THE ENTIRE FACILITY, UNDER ALL EQUIPMENT, TABLES, THREE COMPARTMENT SINK, IN ALL STORAGE ROOMS AND CLOSETS FOUND EXTREMELY DIRTY WITH GREASE, DEBRIS, FOOD DEBRIS, DEAD POTTED PLANTS WITH SPILLED DIRT ONTO THE FLOOR UNDER THE STAND MIXER/HAND WASHING SINK. ----WALLS THROUGHOUT THE ENTIRE FACILITY, THROUGHOUT DISH AREA, MOP SINK, PREP, STORAGE ROOMS, DIRTY WITH GREASE, FOOD SPLATTER, BLACKEN AND SOILED WITH DIRT. MUST CLEAN AND MAINTAIN ALL.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST NOT USE CARDBOARD AS MATTING FOR FLOORS THROUGHOUT THE FACILITY. RUBBER MATTING ON FLOORS THROUGHOUT PREP/DISH WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      CERAMIC COVING/WALL BASEBOARD MISSING AND DAMAGED IN THE DINING ROOM. MUST REPLACE REPAIR.

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      PREVIOUS CORE VIOLATIONS FROM 9-16-19 #2312349 NOT CORRECTED. #39-: NOTED NO SPLASH GUARD BETWEEN PREP SINK AND PREP TABLE AT THE REAR PREP AREA.. MUST INSTALL A WASHABLE SPLASH GUARD. #56- NOTED GAS GRILL NOT COMPLETELY INSIDE THE EXHAUST HOOD. INSTRUCTED TO HAVE THE GRILL COMPLETELY INSIDE THE EXHAUST HOOD. PRIORITY FOUNDATION VIOLATION 7-42-090.

  9. Sep 16, 2019 License Re-Inspection · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      NOTED NO SPLASH GUARD BETWEEN PREP SINK AND PREP TABLE AT THE REAR PREP AREA.. MUST INSTALL A WASHABLE SPLASH GUARD.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      NOTED GAS GRILL NOT COMPLETELY INSIDE THE EXHAUST HOOD. INSTRUCTED TO HAVE THE GRILL COMPLETELY INSIDE THE EXHAUST HOOD.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

  10. Sep 9, 2019 License · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED.

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      NOTED OVER 30 FLYING INSECTS ON WALL, SHELVES, CEILING AND EQUIPMENT AT THE FOOD PREP AREA AND DINING ROOM. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH COOKING EQUIPMENT AT THE KITCHEN PREP AREA.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      NOTED GAS GRILL NOT COMPLETELY INSIDE THE EXHAUST HOOD. INSTRUCTED TO HAVE THE GRILL COMPLETELY INSIDE THE EXHAUST HOOD.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

Source: Chicago Department of Public Health. History last read Oct 8, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.