RecordWell Data

Subway

1762 N CLYBOURN AVE, Chicago, IL 60614 · Cook County

100cited violations
4serious tier
29inspections
46tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
1471047
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026150
2025110
2024260
20232101
2022231
2021100
20203181
2019150
20183170
20173141
2016120
2015260
2014280
2013210
2012110
2011230

Inspections

  1. Feb 9, 2026 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

      NOTED SOILED LINENS HANGING ON THE SPLASH GUARD OF THE HAND WASHING SINK. MUST NOT STORE SOILED LINENS ON THE HAND SINK.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      MUST NOT USE CARDBOARD AS LINER FOR THE REAR METAL RACK SHELVING. SHELVING MUST BE SMOOTH AND CLEANABLE.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      NOTED PLUMBERS PUTTY BEING USED TO REPAIR ON THE PIPING UNDER THE FRONT HAND WASHING SINK. MUST PROPERLY REPAIR.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES THAT DO NOT HAVE THE CITY OF CHICAGO SANITATION CERTIFICATE. MUST PROVIDE.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

  2. May 7, 2025 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED MINOR PINK SLIME BUILD UP INSIDE OF SODA MACHINE ICE DISPENSER. MUST CLEAN AND MAINTAIN.

  3. Dec 5, 2024 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HAND WASHING SIGNAGE OR POSTERS NEAR EXPOSED HAND WASHING SNK IN FRONT FOOD PREPARATION AREA. MUST PROVIDE AND MAINTAIN.

    • Severity not stated

      SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

      ALL STORED ITEMS IN REAR PREP FOOD STORAGE AREA MUST BE ELEVATED FROM THE FLOOR.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED CARDBOARD BOXES AND PAPER USE AS A LINER FOR SHELVING UNDER REAR STORAGE AREA. MUST BE SMOOTH, CLEANABLE SURFACES.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED DUST BUILD UP ON CEILING VENTILATION VENT INSIDE THE UNISEX EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN.

  4. Feb 13, 2024 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HAND WASHING SIGNAGE OR POSTERS NEAR EXPOSED HAND WASHING SINK IN REAR PREP/DISHWASHING AREA. MUST PROVIDE AND MAINTAIN.

    • Severity not stated

      PERSONAL CLEANLINESS

      OBSERVED EMPLOYEE PREPARING AND SERVING FOOD WITHOUT WEARING HAIR RESTRAINT. MUST WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.

  5. Jul 11, 2023 Complaint Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      : 5-205.15--- NOTED LEAKING SODA LINES UNDER THE SODA DISPENSING SYSTEM CABINET IN THE DINING ROOM. MUST REPAIR ANY LEAKS.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      : 2-102.13--- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

  6. Jul 7, 2023 Complaint · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMIT/DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

    • Serious Priority

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      NOTED INADEQUATE HOT WATER AT THE CUSTOMER/EMPLOYEE WASHROOM WASHBOWL. MAXIMUM HOT WATER TEMPERATURE NOTED AT 87.9F. INSTRUCTED TO PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F AND USE THE PREP AREA HAND WASHING SINK WITH ADEQUATE HOT WATER TEMPERATURE OF 103.2F UNTIL HOT WATER IS REPAIRED/PROVIDED. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

    • Not serious Priority Foundation

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED A BLACK SLIME SUBSTANCE IN THE UPPER ICE/WATER RESERVOIR OF THE ICE MACHINE ON ICE FOR CONSUMPTION SURFACES AND DRIPPING DOWN INTO THE MADE ICE. INSTRUCTED TO CLEAN AND SANITIZE ALL AREAS INSIDE MACHINE AND REMOVE ALL BLACK SLIME. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      ALL BULK SPICE CONTAINERS, NOT IN THE ORIGINAL CONTAINERS IN REAR STORAGE MUST BE LABELED WITH THE PRODUCT COMMON NAME.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      MUST NOT USE PAPER AS LINER FOR SHELVING UNDER REAR STORED OILS. MUST BE A SMOOTH, CLEANABLE SURFACE.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      NOTED LEAKING SODA LINES INTO A PAN OF STAGNANT LIQUID UNDER THE SODA DISPENSING SYSTEM CABINET IN THE DINING ROOM. MUST REPAIR ANY LEAKS AND REMOVE PAN OF LIQUID.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      UNUSED MICROWAVE ON THE FLOOR OF THE REAR FOOD PREP AREA MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

  7. Oct 7, 2022 Complaint · Pass w/ Conditions — Risk 1 (High)
    • Severity not stated

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      THE ICE MACHINE IN THE DINING AREA IS NOT CLEAN, AND SOME MINERAL SUBSTANCES ON THE NOZZLE/CHUTE WHERE ICE IS DISPENSED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.

    • Serious Priority

      PROPER HOT HOLDING TEMPERATURES

      TCS FOOD AT IMPROPER TEMPERATURE. FOUND MEATBALLS IN SAUCE STORED AT HOT HOLDING UNIT(FRONT TRAYLINE) AT IMPROPER TEMPERATURE:122.3F TO 127F. HOT FOOD MUST MAINTAIN TEMP OF 135F AND ABOVE. FOOD MUST BE REHEATED RAPIDLY AT 165F AND ABOVE BEFORE BEING STORE IN A HOT HOLDING UNIT FOOD DISCARDED AND DENATURED: POUNDS 1, VALUE 15 PRIORITY VIOLATION: 7-38-005,CITATION ISSUED

  8. Apr 4, 2022 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE.INSTRUCTED TO PROVIDE

  9. Jun 18, 2021 Canvass · Pass — Risk 1 (High)

    Result: Pass.

  10. Sep 8, 2020 Complaint Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      BEGINNING OF MINERAL AT INTERIOR OF ICE CHUTE AT OF SELF SERVE ICE MACHINE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      BROKEN SHELF INSIDE THREE DOOR REACH-IN COOLER, THE LAST SHELF INSIDE MIDDLE REACH-IN COOLER AT REAR AREA. REPLACE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      BROKEN FLOOR TILE UNDER THREE DOOR REACH-IN COOLER,REPLACE

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE FOR THE PRESENT CERTIFIED FOOD MANAGER ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

  11. Sep 1, 2020 Complaint · Fail — Risk 1 (High)
    • Serious Priority

      HANDS CLEAN & PROPERLY WASHED

      OBSERVED EMPLOYEE WITH GLOVED HANDS ADJUSTING FACIAL MASK,REMOVED GLOVED AND PUT ON NEW PAIR OF GLOVES AND HANDLED READY TO EAT PRODUCTS. MADE SANDWICH FOR CUSTOMER: BREAD,LUNCH MEAT, LETTUCE, SLICED TOMATOES ETC., WITHOUT HAND WASHING PRIOR TO PUT ON NEW GLOVES. INFORMATION GIVEN ON HANDWASHING PROCEDURE PRIORITY VIOLATION:7-38-010,CITATION ISSUED

    • Severity not stated

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      BEGINNING OF MINERAL AT INTERIOR OF ICE CHUTE AT OF SELF SERVE ICE MACHINE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      BROKEN SHELF INSIDE THREE DOOR REACH-IN COOLER, THE LAST SHELF INSIDE MIDDLE REACH-IN COOLER AT REAR AREA. REPLACE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      BROKEN FLOOR TILE UNDER THREE DOOR REACH-IN COOLER,REPLACE

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE FOR THE PRESENT CERTIFIED FOOD MANAGER ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 4-13-2020.REPORT #2367090 #51) 5-205.15 MUST REPAIR LEAKY FAUCET AT 3-COMP SINK IN REAR PREP AREA. INSTRUCTED TO MAINTAIN. #51) 5-204.12 BACK FLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE WATER LINE AT SELLING AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN. OR MUST KNOWN THE LOCATION PRIORITY FOUNDATION VIOLATION:7-42-090,CITATION ISSUED

  12. Apr 13, 2020 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      FOUND PROCEDURE/PLAN ON SITE HOWEVER KIT NOT COMPLETE MISSING SOLUTION TO CONTROL NOROVIRUS FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, ALSO MISSING MOP ETC. INSTRUCTED FACILITY TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.

    • Severity not stated

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      BEGINING OF BLACK SUBSTANCE AT WATER RESERVOIR. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OUTER OPENING NOT PROTECTED. FRONT DOOR REMAINS 1/2" TO 1" OPENED. INSTRUCTED TO REPAIR DOOR TO MINIMIZE PEST/INSECT ENTRY.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      LID FOR WATER TOILET BOX BEHIND THE TOILET BOWL,IN POOR REPAIR. INSTRUCTED REPLACE WITH A LID COMPLETELY FITS THE WATER TOILET BOX AND ABLE TO CLEAN UNIT

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      BROKEN CLOSING DEVICE AT FRONT DOOR,INSTRUCTED TO REPAIR. CONSTANTLY DOOR OPENS DUE TO WIND

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      MUST REPAIR LEAKY FAUCET AT 3-COMP SINK IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      BACK FLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE WATER LINE AT SELLING AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN. OR MUST KNOWN THE LOCATION

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST DETAIL CLEAN FLOOR DRAINS THROUGHOUT FRONT & REAR PREP AREAS. INSTRUCTED TO MAINTAIN.

  13. Aug 1, 2019 Complaint · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED CUSTOMER GO BEHIND FRONT COUNTER OF THE FOOD PREP AREA AND USE THE STAFF HAND-SINK TO WASH HIS HANDS. INSTRUCTED MANAGER THAT FOOD PREP AREAS ARE PROHIBITED TO CUSTOMERS AT ALL TIMES. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.

    • Severity not stated

      UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

      MUST INVERT MULTI-USE UTENSILS STORED ON THE STORAGE RACK IN THE REAR PREP AREA. INVERT TO PREVENT CONTAMINATION . INSTRUCTED TO MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      MUST CLEAN SODA RESIDUE FROM CONTACT SURFACES AROUND SODA MACHINE. INSTRUCTED TO MAINTAIN.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      MUST REPAIR LEAKY FAUCET AT 3-COMP SINK IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST DETAIL CLEAN FLOOR DRAINS THROUGHOUT FRONT & REAR PREP AREAS. INSTRUCTED TO MAINTAIN.

  14. Sep 10, 2018 Complaint Re-Inspection · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      : 2-102.14(A)(A) THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE HEALTH EMPLOYEE POLICY AND MAINTAIN. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      : 2-501.11 THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO A VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005

    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      6-301.14 OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HANDWASHING SINKS IN PREP AREAS. MUST PROVIDE AND MAINTAIN.

    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      3-501.17 OBSERVED READY-TO-EAT TIME/TEMPERATURE CONTROLFOR SAFETY (TCS) FOODS SUCH AS TUNA NOT DATE MARKED TO INDICATE THE DATETHE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO DATE MARK ALL READY-TO-EAT TCS FOODS HELD MORE THAN 24 HOURS PRIORITY FOUNDATION 7-30-005 NO CITATION ISSUED.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      PA 100-0367 OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS.

  15. Aug 27, 2018 Complaint · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      2-102.14(A)(A) THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE HEALTH EMPLOYEE POLICY AND MAINTAIN. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      2-501.11 THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO A VOMITING AND DIARRHEALS EVENTS. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005

    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      6-301.14 OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HANDWASHING SINKS IN PREP AREAS. MUST PROVIDE AND MAINTAIN.

    • Not serious Priority Foundation

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      4-601.11(A) FOOD(ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE, INSIDE OF ICE MACHINE OBSERVED BLACK AND BROWN SLIMY SUBSTANCE IN THE INTERIOR CONTACT SURFACES OF ICE MACHINE. ICE IS BEING USED FOR HUMAN CONSUMPTION. MUST TURN OFF ICE MACHINE REMOVE ICE AND HAVE NTERIOR SURFACES CLEANED AD SANITIZED. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      3-501.17 OBSERVED READY-TO-EAT TIME/TEMPERATURE CONTROLFOR SAFETY (TCS) FOODS SUCH AS TUNA NOT DATE MARKED TO INDICATE THE DATETHE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO DATE MARK ALL READY-TO-EAT TCS FOODS HELD MORE THAN 24 HOURS PRIORITY FOUNDATION 7-30-005 NO CITATION ISSUED.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.12(A) OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH 3-COMPARTMENT SINK AND REAR SERVICE SINK. MUST CLEAN AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      6-305.11(A) EMPLOYEES PERSONAL BELONGINS SHOES MUST NOT BE STORED IN FOOD PREP AREAS. MUST PROPERLY STORE PERSONAL BELONGINGS IN A DESIGNATED AREAS.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      PA 100-0367 OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS.

  16. Apr 24, 2018 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED DUST ACCUMULATED ON VENTILATION VENT INSIDE EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW IN REAR PREP AREA. MUST REPAIR AND MAINTAIN.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      MUST ELEVATE ITEMS 6INCHES OFF FLOOR IN REAR STORAGE AREA AND MUST MAINTAIN.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      FOOD HANDLERS REQUIREMENTS NOT MET NO LOGS RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN.

  17. Nov 27, 2017 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST REPAIR/REPLACE STAINED AND MISSING CEILING TILES IN CUSTOMER SEATING AREA.

  18. Nov 17, 2017 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      OBSERVED AN EXCESSIVE AMOUNT OF PINK SLIME ON THE INTERIOR PANEL AND HOSES OF THE ICE MACHINE ABOVE THE SELF SERVE COKE MACHINE, SUBSTANCE LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DISCONTINUE USING THE MACHINE UNTIL SERVICED, CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A).

    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      NO CERTIFIED MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS; DELI MEATS, TUNA, AND CHICKEN ARE BEING PREPARED OR SERVED. INSTRUCTED THAT A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST DETAIL CLEAN DRIED FOOD FROM THE INTERIOR CONTACT SURFACES OF THE MICROWAVE OVENS IN FRONT PREP AREA.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST CLEAN WATER FROM FLOOR IN REAR PREP AREA, AND CLEAN DEBRIS FROM FLOOR IN STAFF TOILET ROOM. ALSO, CLEAN DEBRIS FROM FLOOR DRAINS THROUGHOUT REAR PREP AREA.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST REPAIR/REPLACE STAINED AND MISSING CEILING TILES IN CUSTOMER SEATING AREA.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST REPAIR BROKEN FAUCET ON THE EXPOSED HAND SINK NEXT TO THE 3-COMP SINK(ADDITIONAL HAND SINKS NEAR FOR HAND WASHING).

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      MUST REMOVE CARDBOARD BOXES FROM AROUND REAR EXIT DOOR. ALSO, PROVIDE HOOKS TO HANG WET MOPS.

  19. Feb 14, 2017 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      OBSERVED POTENTIALLY HAZARDOUS FOODS, DELI MEAT, AT IMPROPER TEMPERATURES FOUND AT THE FRONT PREP STATION. 3 LBS OF STEAK, 48F VALUED AT $15. 1 LBS OF ROASTED CHICKEN, 47.3F, VALUED AT $10. 2 LBS OF CHICKEN, 50F, VALUED AT $10. MANAGER VOLUNTARILY DENATURED AND DISCARDED ITEMS. INSTRUCTED TO STORE POTENTIALLY HAZARDOUS COLD FOODS AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005 (A)

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED INTERIOR OF MICROWAVES BEHIND THE FRONT COUNTER NOT CLEAN. ALSO, INTERIOR SURFACE OF 3-DOOR FREEZER IN REAR IS NOT CLEAN. FOOD DEBRIS PRESENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED FLOOR DRAINS IN THE REAR PREP AREA NOT CLEAN. DRIED FOOD DEBRIS PRESENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      OBSERVED LIGHT SHIELD IN STAFF TOILET ROOM WITH EXCESSIVE DUST ACCUMULATION. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED LOOSE FAUCET AT EXPOSED HAND SINK IN THE STAFF TOILET ROOM IN THE REAR. INSTRUCTED TO REPAIR AND MAINTAIN.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      OBSERVED EMPLOYEE WORKING BEHIND THE FRONT COUNTER WITHOUT HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINT AT ALL TIMES WHEN PREPARING FOOD IN THE PREP AREA.

  20. Jun 22, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED THAT THE DRAINS ARE SLOW AT THE RESTROOM HANDSINK AND THE DISH AREA HAND SINK. INSTRUCTED TO DECLOG THE DRAINS.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      OBSERVED EMPLOYEE BELONGINGS (SHOES, PURSE) BEING STORED ON THE DRY STORAGE SHELVES. INSTRUCTED TO STORE EMPLOYEE BELONGINGS TO BE AWAY AND SEPARATE FROM FOOD AND EQUIPMENT STORAGE AREAS.

  21. Aug 18, 2015 Complaint Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED SPLASH GUARDS NEEDED ON EXPOSED HANDSINK IN FRONT PREP AREA TO PROTECT COFFEE CUPS AND LIDS. OBSERVED RUSTY SHELVING UNDER PREP TABLE NEXT TO 3 COMPARTMENT SINK. RESTORE SHELF UNDER PREP TABLE SO THAT IT IS SMOOTH AND EASILY CLEANABLE

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      OBSERVED NO FOOD HANDLER CERTIFICATES IN PLACE. ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED

  22. Aug 7, 2015 Complaint · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

      OBSERVED PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT DATED 12/15/14 INSPECTION # 1512998 #38 INSTRUCTED TO INSTALL AN EXPOSED HAND SINK IN THE DISH WASHING AREA. WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. AND PROVIDE PAPER TOWEL AND SOAP. SERIOUS VIOLATION 7-42-090

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED SPLASH GUARDS NEEDED ON EXPOSED HANDSINK IN FRONT PREP AREA TO PROTECT COFFEE CUPS AND LIDS.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED RUSTY SHELVING UNDER PREP TABLE NEXT TO 3 COMPARTMENT SINK. RESTORE SHELF UNDER PREP TABLE SO THAT IT IS SMOOTH AND EASILY CLEANABLE.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      OBSERVED NO FOOD HANDLER CERTIFICATES IN PLACE. ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED

  23. Dec 15, 2014 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      NO CERTIFIED FOOD MANAGER ON SITE. 2 CITY OF CHICAGO CERTIFICATE POSTED ON SITE BUT NONE OF THE ABOVE PERSON ARE ON SITE. INSTRUCTED MNAGER THAT CERTIFIED FOOD MANAGER MUST BE ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS MEATBALLS, CHICKEN BREAST SANDWICH, TUNA SALAD SANDWICH ,ETC. HARDIK PATEL ARRIVE ON SITE AT 10:00AM DURING INSPEECTION.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST RE CAULK ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK,(CAULK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE) AND MAINTAIN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN AND SANITIZE INTERIOR OF THE ICE MAKER AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOOR UNDER THE WIRE RACK SHELVINGS FOR DRY FOOD IN THE REAR STORAGE AREA NEEDS DETAIL CLEANING AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      VENT COVER INSIDE THE WASHROOM WITH HEAVY DUST ACCUMULATED. MUST CLEAN AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      INSTRUCTED TO INSTALL AN EXPOSED HAND SINK IN THE DISH WASHING AREA. WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. AND PROVIDE PAPER TOWEL AND SOAP.

  24. Jan 6, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INSTRUCTED TO CLEAN THE FAN GUARD INSIDE THE ONE DOOR COOLER IN THE FRONT AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST CLEAN THE FLOOR INSIDE THE WALK IN FREEZER AND THRU-OUT THE REAR PREP AREA,UNDER THE 3 COMPARTMENT SINK AND MAINTAIN.

  25. Jun 13, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      ADDITIONAL WATER PRESSURE IS NEEDED AT FRONT EXPOSED HAND SINK IN PREP AREA. MUST REPAIR. DETAIL CLEAN FLOOR DRAIN IN FRONT OF 3-COMPARTMENT SINK.

  26. Jan 4, 2013 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  27. Dec 26, 2012 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED DISCOLORATION AND A SLIMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE. MACHINE TAGGED HELD FOR INSPECTION. MUST HAVE MACHINE CLEANED AND SANITIZED. DO NOT USE THE MACHINE UNTIL THE HELD FOR INSPECTION TAG HAS BEEN REMOVED. SERIOUS VIOLATION 7-38-005A.

  28. Dec 23, 2011 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  29. Dec 16, 2011 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

      OBSERVED RESTROOM TOILET IMPROPERLY MAINTAINED. THE HANDLE TO FLUSH THE TOILET HAS BEEN BROKEN. TO FLUSH THE TOILET YOU MUST REMOVE THE TOILET TANK COVER AND PUSH DOWN ON A PLUNGER LOCATED ON THE OUTSIDE OF THE ENCLOSED WATER TANK. MUST REPAIR THE TOILET SO THAT IT CAN BE FLUSHED PROPERLY. SERIOUS VIOLATION 7-38-030.

    • Not serious Serious (Chicago's middle tier)

      INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

      One copy of the Food Inspection Report Summary must be displayed and visible to all customers. PREVIOUS INSPECTION REPORT SUMMARY FROM 3/4/09 WAS NOT VISIBLE. IT WAS STORED IN A FRAME ON THE WALL BEHIND ANOTHER SHEET OF PAPER. MANAGER WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT SO THAT IT IS IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR DRAIN IN FRONT OF THE 3 COMPARTMENT SINK.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.