Brasserie/ Pietisserie / Waldorf Room Service

Year by year

Inspections

1. Aug 6, 2026 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Serious Priority

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO RUNNING HOT WATER AT DISHWASH AREA HANDWASH SINK, WATER TEMPERATURE AT 86.0 F. INSTRUCTED MANAGER SAID HANDWASH SINK MUST REACH HOT WATER TEMPERATURE AT A MINIMAL 100.0 F. PRIORITY VIOLATION 7-38-030(C).

2. Jun 23, 2025 Complaint · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     OBSERVED NO SIGNED EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED MANAGER TO PROVIDE. VIOLATION CONSOLIDATED ON 3RD FLOOR LICENSE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.

   • Severity not stated

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     OBSERVED SEVERAL TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 46-56 F. INSTRUCTED MANAGER TO ENSURE ALL COLD FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED 3 GALLONS OF MILK AND 1 GALLON OF HALF AND HALF ($20) PRIORITY VIOLATION CITATION CONSOLIDATED.

   • Serious Priority

     PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     OBSERVED COOLER WITH AN INADEQUATE AMBIENT AIR TEMPERATURE OF 58 F . INSTRUCTED MANAGER TO ENSURE ALL COLD HOLDING UNITS HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. PRIORITY VIOLATION 7-38-005 CITATION CONSOLIDATED.

3. Feb 13, 2025 Canvass Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

4. Feb 5, 2025 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.

   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     "OBSERVED NO PAPER TOWEL IN THE 1ST FLOOR LOUNGE AND 2ND FLOOR BAR LOUNGE. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWEL FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION

   • Serious Priority

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED HANDSINK ON 5TH FLOOR NOT MAINTAINED WITH HOT & COLD WATER: INSTRUCTED PERSON IN CHARGE HOT & COLD WATER AT ALL HAND WASHING SINKS MUST BE AVALIABLE HOT WATER AT LEAST 100F. SERVICE TECHNICIAN ARRIVED ON SITE AND NOW HAND SINK HAS HOT & COLD MAINTAINED BETWEEN 102F - 105F. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED

   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED HANDSINK IN 1ST FLOOR LOUNGE AND 2ND FLOOR BAR LOUNGE HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLER OBTAINED HAND SOAP FOR HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

   • Serious Priority

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED HIGH TEMPERATURE WAREWASHING MACHINE NOT MEETING HOT WATER SANITIZER REQUIREMENTS OF AT LEAST 180F FOR THR FINAL RINSE TEMPERATURE. INSTRUCTED NOT TO USE UNIT UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH (CDPH). TAGGED UNIT. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED MISSING CEILINGS TILE PANELS AND WATER-STAINED CEILING TILES IN THE DISH AREA ON 5TH FLOOR DISH AND DRY STORAGE AREA ON THE 5TH FLOOR STORAGE AREA. INSTRUCTED TO REPAIR, REPLACE MISSING PANELS AND/OR REPLACE THE STAINED CEILING TILES.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     SEE VIOLATION# 60

   • Not serious Priority Foundation

     PREVIOUS CORE VIOLATION CORRECTED

     NOTED PREVIOUS CORE VIOLATION #58 NOT CORRECTED FROM REPORT #2589487 CONDUCTED ON 2/13/24: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER. MUST PROVIDE CERTIFICATES OF COMPLETION ON SITE AND MAINTAIN RECORDS. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.

5. Feb 13, 2024 Complaint · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     No hands washing signs in employees restrooms, instructed to provide.

   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     Missing thermometer noted in prep coolers at main kitchen. Instructed to provide.

   • Severity not stated

     IN-USE UTENSILS: PROPERLY STORED

     Spoons in-use kept in stagnate water at room temperature, Instructed to keep in clean dry container or under cold running water.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     Broken gaskets at prep cooler next to pizza oven, instructed to replace.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     Insulation around cold lines in walk-in cooler in poor repair, instructed to repair and maintain.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     No Allergen training certificate for food service manager, instructed to obtain.

6. Feb 22, 2023 Complaint · Pass w/ Conditions — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     Weak hot water pressure at several hand washi sinks, instructed to provide under city pressure.

   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     No hands washing signs in employees restrooms, instructed to provide.

   • Not serious Priority Foundation

     COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

     Not conforming with approved HACCP plan, found several vacuum packaged TCS foods not dated 10 lbs of cooked beef, 10 lbs of vacuum packaged raw unfrozen fish held in walk-in cooler for more than 48hours, instructed manager to adhere to HACCP plan requirements. Priority foundation violation 7-38-005. 20 lbs discarded valued at $100.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     bulk food container not labeled ( salt, sugar... ) instructed to label and maintain.

   • Not serious Priority Foundation

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     No temperature measuring devices for high temp dish washing machines. instructed to obtain. priority foundation violation 7-38-025.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     Damaged wall surfaces next to prep table at the upper level kitchen. instructed to provide a durable smooth surface.

7. Mar 1, 2022 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     Inadequate hands washing facilities, water temperature at all hand wash sinks at main kitchen 128f-130f.unable to wash hands, instructed manager to keep hand wash sinks temperature between 100-120f. priority foundation violation 7-38-030(C) during inspection violation was corrected.

   • Not serious Priority Foundation

     COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

     Not conforming with approved HACCP plan, found several vacuum packaged chilled TCS foods not dated in walk-in cooler, instructed manager to adhere to HACCP plan requirements. Priority foundation violation 7-38-005.

   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     Inaccurate thermometer at prep cooler, instructed to provide good working ones.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     bulk food container not labeled ( salt, sugar... ) instructed to label and maintain.

   • Severity not stated

     PERSONAL CLEANLINESS

     Food handler not wearing hair restraints, instructed to wear.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     several damaged and chipped walls noted in prep areas, instructed to provide and smooth durable surface that's easily cleanable.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     missing grout in dish room floor tiles, instructed to grout and maintain.

8. Feb 24, 2021 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED DOOR IN DISREPAIR ON ICE MACHINE # 1 IN MAIN KITCHEN. MUST REPAIR AND MAINTAIN SAME. OBSERVED SEVERAL COOLERS OUT OF ORDER IN MAIN KITCHEN (OUT OF ORDER SIGNAGE POSTED). MUST REMOVE ANY EQUIPMENT NOT IN USE TO PREVENT PEST HARBORAGE.

   • Not serious Priority Foundation

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     OBSERVED HIGH TEMPERATURE DISH MACHINE ON SITE WITHOUT PROPER TESTING DEVICE. MUST PROVIDE AN IRREVERSIBLE TEMPERATURE MEASURING DEVICE (SUCH AS A WATERPROOF THERMOMETER OR HEAT STRIPS) TO ACCURATELY MEASURE THE UTENSIL SURFACE. PRIORITY FOUNDATION 7-38-005. NO CITATIION ISSUED

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED HOSE ATTACHED WITH DUCT TAPE ON BACKFLOW PREVENTION DEVICE IN KITCHEN NEAR HAND SINK/COFFEE MACHINES ON 3RD FLOOR. MUST HAVE BACKFLOW PREVENTION DEVICE REPAIRED. MUST MAINTAIN SAME.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED LOW GROUT IN FLOOR BETWEEN TILES OF FLOOR IN DISH AREA NEAR UTILITY SINK. MUST REPAIR. MUST MAKE FLOORS SMOOTH AND EASILY CLEANABLE. MUST MAINTAIN SAME.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED MANY EXPIRED FOOD HANDLERS CERTIFICATES. MUST PROVIDE CURRENT, VALID PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLING EMPLOYEES.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL FOOD SANITTION MANAGERS.

9. May 13, 2019 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     - MUST REPLACE MISSING CEILING TILES IN THE REAR FOOD PREP AREA. -

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     - MUST PROVIDE LIGHT SHIELDS OR SHATTERPROOF BULBS FOR THE LIGHTING IN THE 1ST FLOOR FOOD PREP AREAS. -

10. Jul 9, 2018 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED DUST AND FOOD DEBRIS ON WALLS AND CEILING TILES AT PREP AREAS AND DISHWASH AREAS. INSTRUCTED MANAGER MUST CLEAN WALLS AND CEILING TILES.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      NO ALLERGEN CERTIFICATES ON PREMISES. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST HAVE ALLERGEN CERTIFCATES ON PREMISES.

11. Nov 16, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      BULK-FOOD CONTAINER NOT LABELED (SALT) INSTRUCTED TO LABEL AND MAINTAIN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      INSULATION COVERING IN WALK-IN COOLER PIPES IN POOR REPAIR, INSTRUCTED TO REPLACE.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      CHIPPED WALL NEXT TO PREP TABLE OF 5TH FLOOR KITCHEN, INSTRUCTED TO INSTALL A DURABLE SURFACE THAT'S EASILY CLEANABLE.

    • Not serious Minor

      TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

      MISSING HANDS WASHING SIGNS IN EMPLOYEE WOMEN'S TOILET ROOM. INSTRUCTED TO INSTALL.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      COOKS AND FOOD HANDLERS WITH BEARD NOT WEARING A BEARD RESTRAINTS, INSTRUCTED TO WEAR.

12. Jan 11, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      DISPOSABLE PLASTIC CUPS USED AS A SCOOP FOR BULK-FOOD CONTAINERS, INSTRUCTED TO USE PROPER SCOOPS.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      FOOD STRAINERS WITH LOOSE WIRES, INSTRUCTED TO USE SOUND UTENSILS.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      BOTTOM SHELF OF PREP COOLER IN MAIN KITCHEN WITH STANDING WATER, INSTRUCTED TO ELIMINATE.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      DAMAGED SECTIONS OF WALL BEHIND AND NEXT TO PREP TABLES IN MAIN KITCHEN, INSTRUCTED TO INSTALL A DERABLE COVER THAT'S EASILY CLEANED.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      COOKS AND FOOD HANDLERS WITH BEARD NOT WEARING A BEARD RESTRAINTS, INSTRUCTED TO WEAR.

13. Feb 4, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      OBSERVED THE ICE SCOOP BEING STORED ON TOP OF THE ICE MACHINE. INSTRUCTED TO STORE ICE SCOOP IN A MANNER THAT PREVENTS CONTAMINATION OF THE SCOOP.

14. Oct 30, 2015 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

15. Oct 22, 2015 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      FOODS NOT PROTECTED FROM CONTAMINATION DURING STORAGE AND PREPARATION. OBSERVED SEVERAL FOOD ITEMS (BEEF, CHICKEN, PORK, SHRIMP STOCK AND SOUS VIDE ITEMS)STORED IN VACUUM PACKAGED PLASTIC IN WALK-IN FREEZER/COOLER ON 5TH AND 3RD FL. A VACUUM PACKAGING MACHINE ON PREMISES WITHOUT AN APPROVED HACCP PLAN FOR VACUUM PACKAGING. MACHINE WAS TAGGED AND ALSO 2 CIRCULATORS FOR SOUS VIDE MACHINE ONE IN USE AT MAIN KITCHEN AREA. MANAGER STATED THAT THE FOODS IN QUESTION WERE VACUUM PACKAGED ON THE PREMISES. MANAGER VOLUNTARILY DISCARDED APPROX. 36LBS OF VARIOUS FOOD ITEMS AND APPROX. 245LBS OF FROZEN FOOD ITEMS WERE TAGGED HELD FOR INSPECTION. TOTAL APPROX. VALUE $1500.00. SERIOUS VIOLATION 7-38-005(A).

    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      OBSERVED 30 SMALL FLYING INSECTS ON CEILING IN BANQUET KITCHEN AREA AND DISHROOM LEADING TO DISHWARE STORAGE AREA.

    • Not serious Serious (Chicago's middle tier)

      OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

      OUTSIDE GARBAGE AREA NOT MAINTAINED WITH DEBRIS ON COMPACTOR AND GROUND AROUND IT. MUST CLEAN AND MAINTAIN. SERIOUS VIOLATION 7-38-020. NO CITATION ISSUED.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN FLOOR IN BETWEEN AND BEHIND HEAVY EQUIPMENT AT COFFEE STATION OF FOOD DEBRIS TO PREVENT PEST HARBORAGE AND BREEDING.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN FLOOR IN DISHWARE STORAGE AREA OF DEBRIS UNDER SHELVING, ALONG WALLBASE AND AT CORNERS.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED LEAK UNDER 3-COMP SINK AT PIPE IN DISH ROOM. MUST REPAIR.

16. Apr 23, 2014 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

      OBSERVED FOOD HANDLER IN THE PREP AREA CHOPPING COOKED BACON EAT SOME OF THE BACON AND CONTINUED TO CHOP BACON. INSTRUCTED TO NOT EAT IN THE PREP AREA AND TO WASH HANDS AFTER EATING AND BEFORE HANDLING FOOD. CRITICAL VIOLATION 7-38-010(A)

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED FLOOR UNDER OVENS ON THE COOK LINE WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED WALLS THROUGHOUT DRY STORAGE AND THE KITCHEN/PREP AREA DAMAGED. INSTRUCTED TO REPAIR AND MAINTAIN WALLS.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      OBSERVED A BLOWN LIGHT BULB IN THE PROTEIN WALK IN COOLER AND A MISSING LIGHT BULB IN THE PASTRY WALK IN FREEZER. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.

17. Sep 4, 2013 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

      FOUND OUTSIDE DUMPSTER AREAS NOT CLEAN. FOUND GARBAGE OVERFLOWING ONTO FLOORS. SERIOUS VIOLATION. CITATION ISSUED. 7-38-020.

    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      FOUND MOPS AND BROOMS NOT STORED PROPERLY.

18. Feb 14, 2012 License · Pass — Risk 1 (High)
    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned. CHIPPED WALLS BEHIND DRY STORAGE SHELVES AND NEXT TO PREP TABLE, INSTRUCTED TO PROVIDE DURABLE SMOOTH SURFACE.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAKY PIPE UNDER HAND SINK, INSTRUCTED TO REPAIR AND MAINTAIN.