RecordWell Data

Whitney Young (h/s)

211 S Laflin, Chicago, IL 60607 · Cook County

69cited violations
6serious tier
23inspections
10tier not stated

Establishment

Type
Food establishment (School)
Inspected by
Chicago Department of Public Health
License / ID
47101
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026100
2025100
2024110
2023141
2022231
2021120
2020110
2019262
2018140
2017140
20162101
20152121
2014270
2013220
2011270
2010160

Inspections

  1. Feb 2, 2026 Canvass · Pass — Risk 1 (High)

    Result: Pass.

  2. Feb 26, 2025 Canvass · Pass — Risk 1 (High)

    Result: Pass.

  3. Feb 13, 2024 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

  4. Mar 7, 2023 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED THE TIMER ON THE FAUCET AT THE KITCHEN STAFF MEN HANDWASH SINK WITHOUT WATER FLOW FOR 15 SECONDS. INSTRUCTED TO REPAIR AND PROVIDE A WATER FLOW FOR AT LEAST 15 SECONDS WITHOUT THE NEED TO REACTIVATE THE FAUCET.

    • Serious Priority

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      FOUND NO HOT WATER AT THE HANDWASHING SINKS LOCATED IN THE KITCHEN STAFF MEN'S AND WOMEN'S WASHROOMS. WATER IS AT 84F-88F. MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100 F AND MAXIMUM OF 120 F. PRIORITY VIOLATION 7-38-030(C). THE ENGINEER HAS ADJUSTED THE HOT WATER AT SAID SINKS - HOT WATER IS NOW MEASURING AT 100F.

    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      FOUND SOAP AND PAPER TOWELS INSTALLED AT THE PREP SINK ON THE COOKS LINE CLOSEST TO THE KITCHEN OFFICE. MUST REMOVE BOTH FROM PREP SINK AND ONLY PROVIDE SOAP AND PAPER TOWELS AT DESIGNATED HANDWASH SINKS.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED THE HANDWASHING SINK CLOSEST TO THE KITCHEN OFFICE SLOW DRAINING. MUST REPAIR AND MAINTAIN.

  5. Sep 6, 2022 Canvass Re-Inspection · Fail — Risk 1 (High)
    • Serious Priority

      PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

      OBSERVED NO HAND WASHING SINK LOCATED IN KITCHEN BASEMENT DISH WASHING AREA. INSTRUCTED TO INSTALL A HAND WASHING SINK ACCESSIBLE FOR EMPLOYEES TO WASH HANDS WITH HOT AND COLD RUNNING WATER CONNECTED TO CITY WATER LINE, SOAP AND PAPER TOWELS. PRIORITY VIOLATION. 7-42-090.

  6. Aug 29, 2022 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HAND WASHING SINK LOCATED IN KITCHEN BASEMENT DISH WASHING AREA. INSTRUCTED TO INSTALL A HAND WASHING SINK ACCESSIBLE FOR EMPLOYEES TO WASH HANDS WITH HOT AND COLD RUNNING WATER CONNECTED TO CITY WATER LINE, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C).

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED HEAVY ICE BUILD UP ON FLOOR IN WALK IN FREEZER. MUST DEFROST.

  7. Sep 22, 2021 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      NOTED 2ND FLOOR LUNCHROOM HANSINK WITH LOW COLD WATER PRESSURE. HANDSINK IS LOCATED BEHIND SERVING LINE. INSTRUCTED TO CORRECT AND INCREASE WATER PRESSURE.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN BASEMENT ALL-GENDER WASHROOM NEAREST MAIN PREP KITCHEN. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.

  8. Sep 10, 2020 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO CLEAN THE FLOOR UNDERNEATH AND THE WALLS BEHIND ALL COOKING EQUIPMENT IN KITCHEN.

  9. May 31, 2019 Recent Inspection · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      NO HAND SINKS AT SERVING LINES. MUST INSTALL A HAND WASH SINK TO PROPERLY WASH HANDS PRIOR TO GLOVE USE TO SERVE FOOD. INSTALL AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED

  10. Apr 23, 2019 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      NO HAND SINKS AT SERVING LINES. MUST INSTALL A HAND WASH SINK TO PROPERLY WASH HANDS PRIOR TO GLOVE USE TO SERVE FOOD. INSTALL AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED

    • Serious Priority

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      WATER IN STAFF WASHROOMS IS NOT HOT. LADIES ROOM 60.3 DEGREES, MEN'S ROOM 78.3 DEGREES. WATER MUST BE 100 DEGREES. INSTRUCTED TO MAINTAIN PROPER TEMPERATURE AT ALL TIMES WASH HANDS IN PREP AREA DIRECTLY ACROSS FROM LOCKER ROOM. PRIORITY VIOLATION 7-38-030(C) NO CITATION ISSUED.

    • Serious Priority

      PROPER COLD HOLDING TEMPERATURES

      FOUND HAM AND CHEESE SANDWICHES ON THE SERVING LINE AT IMPROPER TEMPERATURE OF 51-66 DEGREES. SANDWICHES WERE DISCARDED AT THIS TIME. INSTRUCTED MANAGER TO DISPLAY A SMALL AMOUNT AND FOR A SHORT PERIOD OF TIME. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED TOTAL VALUE $5.00 1 LB

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      LARGE STORAGE CONTAINERS MUST BE PROPERLY IDENTIFIED WITH NAME OF PRODUCT. CORRECT AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      LIGHTS IN FOOD AND EQUIPMENT STORAGE ROOM IN NEED OF PROPER SHIELDS. MUST INSTALL AND MAINTAIN.

  11. Feb 7, 2018 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST REPAIR LEAKY FAUCETS AT 2-COMP & 3-COMP SINK IN PREP AREA.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST REPLACE MISSING FLOOR TILES THROUGHOUT HALLWAY NEXT TO KITCHEN. CLEAN DEBRIS FROM FLOORS IN KITCHEN STAFF'S TOILET ROOMS IN BASEMENT. CLEAN DEBRIS FROM FLOOR IN RED HOUSE STUDENT SEATING AREA. ALSO, REPAIR BROKEN FLOOR TILE IN FRONT OR HAND SINKS IN BOYS TOILET ROOM ON 2ND FLOOR.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      MUST REPLACE MISSING BURNED OUT LIGHTS IN THE PREP AND DRY STORAGE AREAS.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      MUST REMOVE NON-WORKING KITCHEN EQUIPMENT FROM KITCHEN AREA, OR KEEP EQUIPMENT CLEAN, AND FREE OF FOOD DEBRIS.

  12. Feb 23, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      THE FLOOR TILES IN HALL WAY BY KITCHEN AREA, MISSING, INSTRUCTED TO REPLACE THE MISSING TILES.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      MISSING LIGHT SHIELDS ON LIGHTS IN WALK-IN COOLER AND WALK-IN FREEZER, INSTRUCTED TO PROVIDE,

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      ADJUST ALL FAUCETS IN ALL STUDENT WASHROOMS THAT DO NOT RUN INDEPENDENTLY FOR AT LEAST 15 SECONDS, FOR PROPER HAND WASHING, INSTRUCTED TO ADJUST MIXING VALVE,

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.

  13. May 9, 2016 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

      PREVIOUS SERIOUS VIOLATION FROM 4/29/16 REPORT 1757212 NOT CORRECTED: 18-PE DOORS 1 AND 2 NOT RODENT PROOF, APPROX, 1/2 INCH GAP AT BOTTOM OF DOORS. INSTD TO RODENT PROOF DOORS SO AS TO BE TIGHT FITTING. CRITICAL VIOLATION 7-42-090.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      EXCESSIVE ICE BUILD-UP AT INTERIOR OF WALK-IN FREEZER DOOR. INSTD TO REMOVE SAME. INTERIOR DOOR GASKETS OF WALK-IN FREEZER IN POOR REPAIR CAUSING EXCESSIVE ICE BUILD-UP ON INTERIOR. INSTD TO REPAIR/REPLACE SAME AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      STALL PARTITIONS IN WOMEN LUNCHROOM STAFF TOILET ROOMS NOT CLEAN. INSTD TO CLEAN AND MAINTAIN. GAPS NOTED AROUND ELECTRICAL OUTLETS AT UNUSED SERVING LINES. INSTD TO SEAL ALL GAPS.

  14. Apr 29, 2016 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      MICE DROPPINGS NOTED IN THE FOLLOWING AREAS: OVER 30 DROPPINGS SCATTERED ALONG WALLBASE UNDER WIRE SHELVES IN DRY STORAGE AREA, 10 ALONG WALLBASE UNDER MULTI USE EQUIPMENT SHELVES, 5 UNDER 2-COMPARTMENT SINK, NUMEROUS SCATTERED UNDER STEAMTABLE AND EQUIPMENT AT UNUSED SERVING LINES AT BLUE, GOLD, AND GREEN LOCATIONS, OVER 30 AT RED LOCATION ALONG WALLBASE IN STORAGE AREA. 1ST FLOOR PE DOORS 1 AND 2 NOT RODENT PROOF, APPROX 1/2 INCH GAP NOTED AT BOTTOM OF DOORS. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS, AND CONTACT PEST CONTROL FOR SERVICE. INSD TO RODENT PROOF ALL DOORS, SO AS TO BE TIGHT FITTING. CLUTTER/UNNECESSARY ARTICLES NOTED IN UNUSED SERVING LINES. INSTD TO REMOVE CLUTTER AND ORGANIZE AREAS TO PREVENT POSSIBLE RODENT HARBORAGE. SERIOUS VIOLATION 7-38-020.

    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      NO VALID CITY OF CHICAGO CERTIFIED MANAGER/CERTIFICATE ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (BEEF, MILK, ETC). INSTD TO PROVIDE WITH ORIGINAL CERTIFICATE. VIOLATION SERIOUS 7-38-012.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      EXCESSIVE ICE BUILD-UP AT INTERIOR OF WALK-IN FREEZER DOOR. INSTD TO REMOVE SAME.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INTERIOR PANEL OF ICE MACHINE NOT CLEAN, LIME/CALCIUM BUILD-UP. INSTD TO CLEAN AND MAINTAIN SAME.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      STALL PARTITIONS IN WOMEN LUNCHROOM STAFF TOILET ROOMS NOT CLEAN. INSTD TO CLEAN AND MAINTAIN. GAPS NOTED AROUND ELECTRICAL OUTLETS AT UNUSED SERVING LINES. INSTD TO SEAL ALL GAPS.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      INADEQUATE LIGHTING IN WOMENS LUNCHROOM STAFF TOILET ROOM. INSTD TO PROVIDE SAME.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      INADEQUATE WATER SUPPLY AT WOMENS LUNCHROOM STAFF TOILET ROOM HANDSINK. INSTD TO REPAIR FAUCET SO AS TO ALLOW CONTINUOUS SUPPLY OF HOT/COLD RUNNING WATER FOR AT LEAST 15 SECONDS, WITHOUT CONSTANT PRESSURE OF HAND ON FAUCET.

  15. Jun 12, 2015 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN THE FOLLOWING: STORAGE RACKS AND SHELVES IN PRODUCE WALK-IN COOLER, WHITE UUPER PANEL INSIDE ICE MACHINE IN DISHWASHING AREA, INTERIORS AND EXTERIORS OF ALL(4) MICROWAVE OVENS IN THE FIRST AND SECOND FLOOR DINING ROOMS, AND ALL RUSTY/HEAVILY STAINED WASHBOWLS IN ALL STUDENT WASHROONS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      KEEP FLOOR IN BASEMENT ELECTRICAL PANEL ROOM DRY, LARGE PUDDLE OF WATER.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      CLEAN THE WALLS IN HANDICAPP STALL AND NEAR URINALS IN BOY'S GOLD WASHROOM. CLEAN, PAINT AND/OR REPLACE ALL RUSTY CEILING TILES IN MOPSINK/HANDWASHING AREA. CLEAN WALL ABOVE MOP SINK. REMOVE CHIPPING PAINT FROM WALLS UPON ENTRY TO FIRST FLOOR BOY'S WASHROOM NEAR DOOR 4. CLEAN WALLS IN HANDICAPP STALL IN GIRL'S BLUE WASHROOM. REMOVE CHIPPING PAINT FROM WALLS IN GIRL'S RED WASHROOM. CLEAN CEILING IN BOY'S LOCKER ROOM WASHROOM

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      CLEAN THE WALLS IN HANDICAPP STALL AND NEAR URINALS IN BOY'S GOLD WASHROOM. CLEAN, PAINT AND/OR REPLACE ALL RUSTY CEILING TILES IN MOPSINK/HANDWASHING AREA. CLEAN WALL ABOVE MOP SINK. REMOVE CHIPPING PAINT FROM WALLS UPON ENTRY TO FIRST FLOOR BOY'S WASHROOM NEAR DOOR 4. CLEAN WALLS IN HANDICAPP STALL IN GIRL'S BLUE WASHROOM. REMOVE CHIPPING PAINT FROM WALLS IN GIRL'S RED WASHROOM. CLEAN CEILING IN BOY'S LOCKER ROOM WASHROOM.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      : ALL STORAGE ROOMS NEAR KITCHEN AREA MUST BE PROPERLY ORGANIZED WITH ALL ARTICLES ELEVATED 6 INCHES OFF THE FLOORS AND AWAY FROM THE WALLS WHERE SPACE PERMITS, WHICH WILL ALLOW ACCESS FOR CLEANING AND SERVICING BY PEST CONTROL COMPANY.

  16. Jun 5, 2015 Canvass · Fail — Risk 1 (High)
    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      FOUND HAMBURGERS ON STEAM TABLE ELEVATED UP OUT OF STEAM TABLE WELLS WITH A HEATING ELEMENT THAT DOES NOT EXTEND OVER THE ENTIRE STEAM TABLE AT 133.5F. ALSO FOUND HASH BROWNS ELEVATED IN SAME MANNER AS THE HAMBURGERS(ELEVATED) AT 118.9 TO 125.1F. INSTRUCTED TO KEEP ALL POTENTIALLY HAZARDOUS FOODS AT 140 DEGREES OR ABOVE UNTIL SERVED AND TO RE-HEAT ALL PRODUCTS NOT AT PROPER TEMPERATURES TO 165F. ALSO INSTRUCTED TO KEEP ALL HOT FOODS INSIDE HOT HOLDING UNITS UNTIL READY TO SERVE. CRITICAL VIOLATION 7-38-005(A).

    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      26 MICE DROPPINGS NOTED ON PREMISES IN THE DRY-GOODS STORAGE ROOM ON TOP OF UNUSED EQUIPMENT AND LID TO STORAGE CONTAINER ALONG THE WALL NEAR MOP CLOSET, AND ALONG THE BASES OF THE WALLS IN SAME AREA. 12 DRAIN FLIES OBSERVED ON PREMISES IN MGR'S OFFICE, IN MOP SINK ROOM, AND DISHWASHING AREA. MUST CLEAN ALL AFFECTED AREAS, SEAL UP ALL HOLES AND OPENINGS IN FLOORS, WALLS, CEILINGS, AND CLEAN ALL FLOOR DRAINS. EXIT DOOR 1 IN THE ART BUILDING FOUND WITH A LARGE GAP GREATER THAN 1/4 INCH AT THE BOTTOM, MUST REPAIR MAKING IT TIGHT-FITTING TO PREVENT RODENT ENTRY.SERIOUS VIOLATION 7-38-020.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN THE FOLLOWING: STORAGE RACKS AND SHELVES IN PRODUCE WALK-IN COOLER, WHITE UUPER PANEL INSIDE ICE MACHINE IN DISHWASHING AREA, INTERIORS AND EXTERIORS OF ALL(4) MICROWAVE OVENS IN THE FIRST AND SECOND FLOOR DINING ROOMS, AND ALL RUSTY/HEAVILY STAINED WASHBOWLS IN ALL STUDENT WASHROONS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      KEEP FLOOR IN BASEMENT ELECTRICAL PANEL ROOM DRY, LARGE PUDDLE OF WATER OBSERVED.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      CLEAN THE WALLS IN HANDICAPP STALL AND NEAR URINALS IN BOY'S GOLD WASHROOM. CLEAN, PAINT AND/OR REPLACE ALL RUSTY CEILING TILES IN MOPSINK/HANDWASHING AREA. CLEAN WALL ABOVE MOP SINK. REMOVE CHIPPING PAINT FROM WALLS UPON ENTRY TO FIRST FLOOR BOY'S WASHROOM NEAR DOOR 4. CLEAN WALLS IN HANDICAPP STALL IN GIRL'S BLUE WASHROOM. REMOVE CHIPPING PAINT FROM WALLS IN GIRL'S RED WASHROOM. CLEAN CEILING IN BOY'S LOCKER ROOM WASHROOM.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      ADJUST ALL FAUCETS IN ALL STUDENT WASHROOMS THAT DO NOT RUN INDEPENDENTLY FOR AT LEAST 15 SECONDS FOR PROPER HANDWASHING(MORE THAN 30). REPAIR SLOW-DRAINING WASHBOWL IN BOY'S WASHROOM ON FIRST FLOOR NEAR DOOR 9. MIDDLE WASHBOWL ON 3RD FLOOR GOLD BOY'S WASHROOM NEEDS REPAIRING. REPAIR TH MIDDLE WASHBOWL IN SECOND FLOOR GIRL'S WASHROOM IN THE ART BUILDING. REPAIR WASHBOWL (NO WATER) IN FIRST FLOOR EAST WASHROOM.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      ALL STORAGE ROOMS NEAR KITCHEN AREA MUST BE PROPERLY ORGANIZED WITH ALL ARTICLES ELEVATED 6 INCHES OFF THE FLOORS AND AWAY FROM THE WALLS WHERE SPACE PERMITS, WHICH WILL ALLOW ACCESS FOR CLEANING AND SERVICING BY PEST CONTROL COMPANY.

  17. Mar 27, 2014 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      REMOVE ALL UNNECESSARY ITEMS IN THE SHARED BASEMENT STORAGE CLOSET LOCATED DIRECTLY OUTSIDE OF PREP AREA. INSTRUCTED TO BETTER ORGANIZE REMAINING ITEMS.

  18. Mar 20, 2014 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 35-40 LIVE SMALL FLIES RESTING ON WALLS UNDERNEATH THE 3 COMPARTMENT SINK,UNDER THE DISH MACHINE, ON CEILING ABOVE DISH WASHING AND PREP AREAS, BEHIND COOKING EQUIPMENT,IN KITHCEN MOP SINK ROOM,ON THE SWIMMING POOL DECK AND IN STUDENT LOCKER ROOMS. MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST REMOVE HEAVY DUST BUILD UP ON LIGHTS ABOVE THE THREE COMPARTMENT SINK.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST DETAIL CLEAN TOILET AND SINK IN EMPLOYEE WASH ROOM FOR MALE KITCHEN STAFF. MUST REMOVE ODORS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      DETAIL CLEAN FLOORS IN THE EMPLOYEE WASH ROOM FOR MALE KITCHEN STAFF.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST REPAIR COLD WATER FAUCET HANDLE IN EMPLOYEE WASHROOM FOR MALE KITCHEN STAFF. MUST REPAIR LEAKY FAUCET AT THE MOP SINK IN KITCHEN.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      REMOVE ALL UNNECESSARY ITEMS IN THE SHARED BASEMENT STORAGE CLOSET LOCATED DIRECTLY OUTSIDE OF PREP AREA. INSTRUCTED TO BETTER ORGANIZE REMAINING ITEMS.

  19. Mar 5, 2013 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  20. Feb 25, 2013 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

      NOTED INADEQUATE PLUMBING AT THIS TIME OF INSPECTION,NO HOT RUNNING WATER IN THE FOLLOWING TOILET ROOMS, 2 NORTH BOYS AND GIRLS AND TEACHERS AND THE 3 SOUTH GIRLS AND TEACHERS. MUST PROVIDE AND MAINTAIN HOT RUNNING WATER IN TOILET ROOMS AT ALL TIMES. SERIOUS CITATION ISSUED #7-38-030.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      NOTED A LEAK AT THE 3 COMP AND 2 COMP SINK FAUCET IN THE DISH WASHING AREAS. ALSO NOTED LEAKS AT THE WASH BOWLS AT BOTTOM IN THE 2 NORTH GIRLS TOILET ROOM. MUST REPAIR AND MAINTAIN.

  21. Nov 7, 2011 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned. THE CEILINGS IN THE CAFETERIA SERVING "HOUSES" HAVE DUSTY BUILDUP (2 NORTH), CLEAN THE CEILINGS ESPECIALLY ABOVE THE WORKING GRILL IN THE 3 SOUTH "HOUSE" .

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. THE LIGHT BULBS ABOVE THE SALAD BARS AND KITCHEN COOKING LINE ARE NOT SHIELDED, SHIELD THE GLASS BULBS OR REPLACE WITH SHATTER SHIELD BULBS.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      ONE OF THE HAND SINKS IN THE "RED HOUSE" BOYS TOILET DOES NOT WORK, REPAIR BROKEN PLUMBING.

  22. Jan 6, 2011 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      Clean out and maintain the slow draining 2-compartment sink in the corner science lab.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Clean the corners of the walk in cooler floors and around the drainage pump in the walk in cooler so they are smooth, sanitary and easy to maintain.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      The water pressure in the following locations is inadequate, restore adequate water pressure to: The 2nd floor blue house washroom. The arts building womens washroom. Mens # 180a.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean. Clean out and organize the stage prop work room and maintain the floors clean, remove old mouse droppings from behind the piled up wood.

  23. May 7, 2010 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. The ice machine interior has a rust problem. Remove said buildup or replace unsanitary unit.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. The floors have dead drain flies around the kitchen perimeter from a drain treatment by the new pest control company (Smithereen) yesterday. Clean and maintain the floors and baseboards so they are smooth and sanitary from corner to corner and behind the ice machine.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods to clean the off the dust buildup around the vents in the main kitchen..

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      The floor drains have a heavy buildup of organic matter and need to have the screens removed so they can be scrubbed clean to reduce possible pest harborage in the kitchen. Repair the leak in the 2-north satelite kitchen hand sink. Repair the faucet of the center sink in the 3-north mens room. Repair the low hot water pressure in the 3-south hand sink.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Clean and maintain the area under the dumpster on the dock to keep it free of pest harborage.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. The ice scoop stored in cloudy liquid was washed, rinsed and sanitized at this time.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.