RecordWell Data

Rosas Tamales

3811 W 63RD ST, Chicago, IL 60629 · Cook County

67cited violations
1serious tier
16inspections
53tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2419371
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026120
2025160
2024240
2023140
20222200
2021130
2020271
2019180
2018160
2017130
2016230
2015110

Inspections

  1. May 4, 2026 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED UNEVEN FLOORING IN REAR PREP AREA. OBSERVED CRACKED TILES NEAR DOORWAY TO REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR SURFACE TO BE SMOOTH AND EASILY CLEANABLE.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED NO ALLERGEN CERTIFICATE FOR CERTIFIED MANAGER ON DUTY AT TIME OF INSPECITON. INSTRUCTED TO OBTAIN ALLERGEN TRAINING AND RETAIN CERTIFICATE ON SITE FOR REVIEW.

  2. May 20, 2025 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED IMPROPER STORAGE OF FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED TO STORE PROPERLY STORE BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

    • Severity not stated

      PERSONAL CLEANLINESS

      OBSERVED FOOD HANDLER WITHOUT HAIR NET/RESTRAINT. INSTRUCTED TO PROVIDE.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      OBSERVED IMPROPER STORAGE OF WIPING CLOTHS AT FRONTLINE AND PREP AREA TABLES. INSTRUCTED TO STORE PROPERLY.

    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      OBSERVED IMPROPER STORAGE OF IN-USE UTENSILS (TONGS) ON TOP OF FOOD CONTAINERS IN THE PREP AREA. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED IMPROPER STORAGE OF FOOD ITEMS IN PLASTIC GROCERY BAGS IN THE PREP COOLER. INSTRUCTED TO STORE FOOD IN FOOD GRADE CONTAINERS/BAGS.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED LARGE CONTAINER/BUCKET WITH WATER DRIPPING FROM LEAKING CEILING IN THE REAR OF THE FACILITY (DUE TO THE HEAVY RAIN) AND SEVERAL BROKEN/MISSING FLOOR TILES THROUGHOUT FACILITY. INSTRUCTED TO REPAIR AND MAINTAIN.

  3. Dec 11, 2024 Complaint · Pass — Risk 1 (High)
    • Severity not stated

      TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

      EMPLOYEES PERSONAL BELONGINGS IMPROPERLY STORED (SHOES IN CABINET OF BAN SAW, MEDICATION ON TABLE IN REAR). INSTD TO STORE PERSONAL BELONGINGS IN DESIGNATED AREA

    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      FULLY SUBMERGED STYROFOAM CUPS NOTED IN BEVERAGE CONTAINERS. INSTD TO REMOVE STYROFOAM AND USE PROPER DISPENSING UTENSILS WITH HANDLE ABOVE BEVERAGE AT ALL TIMES.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      UNFINISHED WALLS WITH RAW WOOD NOTED IN NEWLY ADDED REAR STRORAGE AREA. INSTD TO FINISH ALL WALLS SO AS SURFACE TO BE NON POROUS, SMOOTH, AND EASILY CLEANABLE

  4. Feb 13, 2024 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      THREE 1-BURNER GAS STOVES NOT UNDER VENTILATION HOOD SYSTEM IN FRONT PREP AREA. INSTD TO HAVE COMPLETELY UNDER VENTILATION OR REMOVE FROM PREMISES. FOUR 1-BURNER GAS STOVES IN REAR WITHOUT PROPER VENTILATION SYSTEM. INSTD TO PROVIDE PROPER COMMERCIAL VENTILATION ABOVE STOVES OR REMOVE FROM PREMISES.

  5. Sep 15, 2023 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBESRVED MISSING HANDWASH SIGNAGE AT REAR PREP HANDWASH SINK. INTRUCTED TO PROVIDE AND MAINTAIN.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED VEGETABLES STORED PLASTIC GROCERY BAGS IN COLD HOLDING UNIT. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED MINOR LEAK AT DRAINPIPE AT THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      PREVIOUS CORE VIOLATION FROM REPORT #2556888 ON 6/7/22 WAS NOT CORRECTED: #58-OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGERS. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING. PRIORITY FOUNDATION 7-42-090.

  6. Jun 7, 2022 Short Form Complaint · Pass — Risk 1 (High)
    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED POTS OF TAMALES STORED ON FLOOR IN WALK-IN FREEZER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR

    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      OBSERVED MANAGER USING STYROFOAM CUP INSIDE COOLERS FOR DISPENSING BEVERAGES. INSTRUCTED MANAGER TO PROVIDE LONG HANDLE DISPENSING UTENSILS STORED ABOVE BEVERAGE TO PREVENT BARE HAND CONTACT.

    • Severity not stated

      UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

      OBSERVED MULTI-USE POTS STORED ON FLOOR IN REAR PREP AREA. INSTRUCTED MANAGER TO REMOVE POTS FROM FLOOR, REWASH, RINSE, AND SANITIZE AND STORE IN SANITARY MANNER.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED MILK CRATES USED AS SHELVING UNITS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.

    • Severity not stated

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      OBSERVED MULTI-USE POTS TOO LARGE TO SUBMERGE IN 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ALTERNATIVE METHOD TO WASH, RINSE AND SANITIZE ALL MULTI-USE UTENSILS AND EQUIPMENT.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED NO BACKFLOW DEVICE ON UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED DAMAGED FLOOR TILES AND OPENINGS IN WALLS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED NO LIGHT INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED COOKING EQUIPMENT IN REAR PREP/DISHWASHING AREA WITH NO VENTILATION HOOD. INSTRUCTED MANAGER TO INSTALL VENTILATION HOOD OR REMOVE COOKING EQUIPMENT.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGERS. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

  7. May 27, 2022 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED POTS OF TAMALES STORED ON FLOOR IN WALK-IN FREEZER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR

    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      OBSERVED MANAGER USING STYROFOAM CUP INSIDE COOLERS FOR DISPENSING BEVERAGES. INSTRUCTED MANAGER TO PROVIDE LONG HANDLE DISPENSING UTENSILS STORED ABOVE BEVERAGE TO PREVENT BARE HAND CONTACT.

    • Severity not stated

      UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

      OBSERVED MULTI-USE POTS STORED ON FLOOR IN REAR PREP AREA. INSTRUCTED MANAGER TO REMOVE POTS FROM FLOOR, REWASH, RINSE, AND SANITIZE AND STORE IN SANITARY MANNER.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED MILK CRATES USED AS SHELVING UNITS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.

    • Severity not stated

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      OBSERVED MULTI-USE POTS TOO LARGE TO SUBMERGE IN 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ALTERNATIVE METHOD TO WASH, RINSE AND SANITIZE ALL MULTI-USE UTENSILS AND EQUIPMENT.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED NO BACKFLOW DEVICE ON UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED DAMAGED FLOOR TILES AND OPENINGS IN WALLS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED NO LIGHT INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED COOKING EQUIPMENT IN REAR PREP/DISHWASHING AREA WITH NO VENTILATION HOOD. INSTRUCTED MANAGER TO INSTALL VENTILATION HOOD OR REMOVE COOKING EQUIPMENT.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGERS. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

  8. Jun 4, 2021 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION AT ALL TIMES. MANAGER CORRECTEDAT TIME OF INSPECTION

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      REACH IN COOLER IN REAR IN NEED OF CLEANING TO REMOVE ALL FOOD AND WATER SPILLS. CORRECT AND MAINTAIN.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      GARBAGE CAN IN WASHROOM MUST HAVE LID THAT STAYS CLOSE. INSTRUCTED TO REPLACE.

  9. Dec 7, 2020 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.114: CLUTTER, NON USED UNNECESSARY ARTICLES ON SITE :ONE BURNER STOVES IN REAR WAREWASHING AREA, AND OLD COOLERS IN REAR OUTSIDE PREMISES. INSTD TO REMOVE SAME

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      6-202.11: NO LIGHTSHIELDS ON LIGHTS IN FRONT PREP AREA. INSTD TO PROVIDE LIGHTSHIELDS

  10. Nov 18, 2020 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Priority

      PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

      SMALL PREP COOLER AT IMPROPER COLD HOLDING TEMPERATURE OF 66F, NOT BEING USED AT THIS TIME. UNIT TAGGED AND INSTD NOT NOT USE UNTIL ABLE TO MAINTAIN PRODUCT TEMPERATURE OF 41F OR BELOW AND REINSPECTED BY CDPH. PRIORITY VIOLATION 7-38-005

    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      USING STYROFOAM CUP STORED IN HOT CHOCOLATE AND BEING USED TO DISPENSE. INSTD TO USE PROPER UTENSIL (LADLE, ETC) AND STORE PROPERLY, NOT IN BEVERAGE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      CLUTTER, NON USED UNNECESSARY ARTICLES ON SITE :ONE BURNER STOVES IN REAR WAREWASHING AREA, AND OLD COOLERS IN REAR OUTSIDE PREMISES. INSTD TO REMOVE SAME

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      THREE ONE BURNER STOVES NOT UNDER VENTILATION HOOD SYSTEM IN FRONT PREP AREA. INSTD TO HAVE COMPLETELY UNDER VENTILATION

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      NO LIGHTSHIELDS ON LIGHTS IN FRONT PREP AREA. INSTD TO PROVIDE LIGHTSHIELDS

  11. Aug 7, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION CITATION ISSUED 7-38-010

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED NO SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE SUPPLIES FOR CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-005

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED CONTAINERS OF FOOD AND DRINK STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR.

    • Severity not stated

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      OBSERVED COOKING POTS TOO LARGE TO FIT IN COMPARTMENTS OF 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE AN APPROVED METHOD TO WASH, RINSE, AND SANITIZE FOOD EQUIPMENT.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED NO SELF-CLOSING DEVICE ON WASHROOM DOOR. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED NO LIGHT SHIELD ABOVE MULTI-USE EQUIPMENT AND SINGLE SERVICE ARTICLES IN STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED NO VENTILATION HOOD OVER COOKING EQUIPMENT IN REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2243433 ON 12-12-18:57-MUST PROVIDE PROOF OF FOOD HANDLER TRAINIING FOR ALL EMPLOYEES. MUST MAINTAIN SAME. 58-MUST PROVIDE ALLERGEN TRAINING FOR ALL CHICAGO FOOD SANITATION MANAGERS. PRIORITY FOUNDATION CITATION ISSUED 7-42-090

  12. Dec 12, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      Observed no employee health policy on site. Must provide. Priority foundation violation 7-38-010.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      Observed no vomit and diarrhea clean up procedure on site. Must provide. Priority foundation 7-38-005.

    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      Observed no thermometer in front beverage cooler. Must provide thermometers in all refrigeration in a conspicuous spot. Must maintain same.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      Backflow prevention device not located. Must provide.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      Must provide proof of food handler training for all employees. Must maintain same.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      Must provide proof of allergen training for all Chicago food sanitation managers.

  13. Jul 25, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED MISSING FLOOR TILE IN REAR DISH AREA, INSTRUCTED TO REPLACE.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED FRONT DINING AREA CEILING DUSTY, PEELING PAINT OVER MIDDLE TABLE, AND LIGHT SHIELDS NOT CLEAN, INSTRUCTED TO CLEAN CEILING REMOVE DUST,LIGHT SHILEDS, AND REMOVE PEELING PAINT/REPAIR AND RESEAL. REAR WALL COVING UNDER THE 3 COMPARTMENT SINK COMMING OFF, INSTRUCTED TO REATTACH COVING.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      OBSERVED NON COMPLIANCE ON FOOD HANDLER REQUIREMENTS, INSTRUCTED TO PROVIDE.

  14. Oct 24, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      REMOVE HOSE FROM MOPE SINK OR INSTALL BACK FLOW DEVICE. MUST CORRECT AND MAINTAIN.

  15. Jan 25, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      LOCK NEEDED ON OUTSIDE FREEZER AND COOLER. MUST LOCK AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      LEAK AT FAUCET ON 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN AT ALL TIMES.

  16. Aug 17, 2015 License · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.