De Arcos Pizza & Restaurant

Year by year

Inspections

1. Apr 7, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AND BASEMENT AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED CLUTTER IN COOLERS AND PREP AREAS. INSTRUCTED MANAGER TO ORGANIZE ALL AREAS AND MAINTAIN.

2. Feb 9, 2024 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED STOVE NOT UNDER VENTILATION HOOD IN PREP AREA. ALL COOKING EQUIPMENT MUST FIT UNDER VENTILATION HOOD.

3. Feb 2, 2024 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO COLD WATER AND HOT WATER (158.4F) ABOVE MAXIMUM TEMPERATURE OF 120F AT HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO MAINTAIN HOT WATER 100-120F AT HAND WASHING SINK. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.

   • Severity not stated

     WIPING CLOTHS: PROPERLY USED & STORED

     OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

   • Severity not stated

     SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

     OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN BASEMENT. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK AND FAUCET LEAKING AT 3-COMPARTMENT SINK IN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED STOVE NOT UNDER VENTILATION HOOD IN PREP AREA. ALL COOKING EQUIPMENT MUST FIT UNDER VENTILATION HOOD.

4. Apr 17, 2023 Canvass Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

5. Apr 14, 2023 Canvass Re-Inspection · Fail — Risk 1 (High)
   • Severity not stated

     PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

     STILL OBSERVING EVIDENCE OF APPX. 75 OR MORE MICE DROPPING ON WOOD SHELVING UNITS WERE SALT IS STORED,ON REAR LEDGE & IN DRIP TRAY OF 1- DOOR REACH IN FREEZER IN BASEMENT,ON TOP OF BOXES OF STRAWS AND PASTA CONTAINER LID,ON MOTOR OF WALK IN COOLER,ON SHELVING UNIT IN OFFICE / PAPER STORAGE AREA,ON TOP OF BRICK ON FLOOR UNDER TABLE,ON GAS METERS.AS WELL A LIVE MOUSE ON GLUE BOARD UNDER POP STORAGE SHELF. APPX. 10-15 LIVE ANTS ON FLOOR IN SERVICE AREA.MUST REMOVE DROPPINGS AND MOUSE CLEAN AND SANITIZE AREAS. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/14/23.(PRIORITY 7-42-090)

6. Apr 11, 2023 Canvass Re-Inspection · Fail — Risk 1 (High)
   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     3-307.11 Must provide a splash guard at hand sink next to 3 compartment in rear prep.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     4-501.11 Must repair and replace lids and gaskets on chest freezers in rear prep area and basement.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     4-102.11 Must eliminate plastic grocery bags being used for food storage and provide food grade bags.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     4-601.11(C) Observed excessive amounts of dried food debris and grease on all storage containers, shelving units, prep and steam tables, grill tables, fryer cabinets, coolers throughout prep area. Instructed to deep clean and maintain.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-201.13 Must repair rusted walls inside walk in cooler in basement.

   • Not serious Priority Foundation

     PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

     8-404.13 (B:3) PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT # 2573698 4/4/2023 NOT CORRECTED: #38- STILL OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE DROPPINGS IN FOOD STORAGE AREAS IN BASEMENT- ON FLOOR IN BASEMENT UNDER PREP TABLE, BRICK ON FLOOR UNDER TABLE,ON WOOD LEDGES UNDER CHEST FREEZER AND ON FLOOR BEHIND,ON FLOOR ALONG WALL BASES OF PAINTED WHITE LINES THROUGHOUT BASEMENT, ON TOP OF PASTA FOOD STORAGE CONTAINER AND STRAW BOX,ON WOOD LEDGES OF ALL HOT WATER TANKS AND FURNANCE,INSIDE AND ON LADDERS LAYING ON FLOOR,ON FLOOR IN PAPER STORAGE AREA,ON DOLLIE AND SAW MACHINE THAT IS SITTING ON TOP OF SAME,UNDER STAIR CASE.INSIDE OF 1ST. FL. PREP AREA-FRYER CABINET. MIXED IN WITH GREASE. MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/11/23. (PRIORITY 7-42-090)(CITATION ISSUED)

7. Apr 4, 2023 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     Observed no signed employee health policies on site for all employees. Instructed to provide and maintain . Priority foundation violation. 7-38-010. Citation issued.

   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     Observed no handwashing signage in unisex toilet room. Instructed to provide.

   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     Observed the following TCS foods at improper cold holding temperatures..5lbs of sliced Italian beef (47.7F), 2.5 lbs sliced gyro (56.1F), $140 value. Instructed to hold said cold held items at or below 41F at all times and maintain. Priority Violation. 7-38-005. Citation Issued.

   • Not serious Priority Foundation

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE DROPPINGS ON FLOOR UNDER PREP TABLE ,BRICK AT PIZZA OVEN,INSIDE LEDGE OF FRYER CABINET 1ST FL.,IN BASEMENT INSIDE OF WALK IN COOLER UNDER SHELVING UNITS, ON AND INSIDE OF FOOD STORAGE CONTAINERS,ALONG WALL BASES THROUGHOUT BASEMENT,INSIDE OF UNUSED FRYER ,ON FLOOR AND SHELVING UNITS IN PAPER STORAGE AREA,SCATTERED ON ALL SHELVING UNIT,1st fl. furnance room along wall bases. MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/4/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     Must provide a splash guard at hand sink next to 3 compartment in rear prep.

   • Severity not stated

     SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

     MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     Must eliminate plastic grocery bags being used for food storage and provide food grade bags.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     Must repair and replace lids and gaskets on chest freezers in rear prep area and basement.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     Observed excessive amounts of dried food debris and grease on all storage containers, shelving units, prep and steam tables,grill tables, fryer cabinets,coolers throughout prep area.defrost chest freezers. Instructed to deep clean and maintain.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     Must provide garbage can with lid in unisex toilet room and maintain.

   • Not serious Priority Foundation

     GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

     Observed outside garbage dumpster overflowing with trash during time, encrusted grease on lid of outside receptacles and lid not tight fitting .Must provide tight fitted lids to prevent pest harborage. Instructed to clean and maintain. Priority foundation violation.#7-38-020(b).Citation Issued.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     Observed missing and loose wall base in first floor front and rear prep/dish washing areas , must replace and maintain. Must repair broken/rusted ceiling inside walk in cooler in basement.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     Must provide food handler completion certificates for all food handlers and maintain on site.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     Must provide allergen training for all City of Chicago Certified Food Managers. Must maintain on site.

8. Sep 19, 2022 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     MUST CLEAN THE INTERIOR OF THE PREP COOLER TO REMOVE SPILLS,DEBRIS AND STANDING WATER.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     FLOORS NEED CLEANING THROUGH ESPECIALLY AROUND COOKING AND MIXING EQUIPMENT.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED THE CEILING TILE ABOVE THE COOKING EQUIPMENT IN POOR REPAIR(WATER DAMAGED). MUST REPLACE AND MAINTAIN.

9. Sep 7, 2021 Canvass Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

10. Aug 27, 2021 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED HOLES IN THE SCREEN OF THE REAR BACK DOOR. INSTRUCTED TO REPAIR OR REPLACE THE SCREEN OF THE REAR BACK DOOR TO PREVENT INSECTS AND PEST FROM ENTRY.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE BASEMENT STORAGE AREA. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED TORN DOOR GASKET INSIDE OF THE SLIDING 2 DOOR PREP COOLER. INSTRUCTED TO REPLACE.

    • Not serious Priority Foundation

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      OBSERVED FACILITY WITHOUT A CHLORINE CHEMICAL TEST KIT FOR SANITIZER OR FOR WARE WASHING AREA. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED THE 2-DOOR INTERIOR OF THE REACH IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK IN FOOD PREP/DISH AREA. INSTRUCTED MANAGER TO REPAIR LEAKING DRAINPIPE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED WATER STAINED CEILING TILES IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE THE STAINED CEILING TILES.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED BURNT OUT LIGHT BULB ON THE CEILING ABOVE THE PIZZA PREP COOLER IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

11. Jun 19, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINKS IN THE FOOD PREP AREA AND IN THE TOILET ROOM. INSTRUCTED TO PROVIDE.

    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      3-501.17 OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (COOKED BEEF, SLICED VEGETABLES) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT DISCARD DATE LABELS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      4-204.112(B) OBSERVED NO THERMOMETER INSIDE OF THE PIZZA PREP COOLER LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.

    • Severity not stated

      SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

      4-502.13 OBSERVED GROCERY BAGS BEING USED FOR FOOD STORAGE IN THE REACH IN FREEZER. INSTRUCTED TO ONLY USE FOOD GRADE STORAGE BAGS OR FOOD GRADE STORAGE CONTAINERS FOR FOOD STORAGE.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE.

12. Mar 20, 2018 Short Form Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED SOME WATER DAMAGED CEILING TILE ABOVE THE PIZZA OVEN; INSTRUCTED TO REPLACE TILE WHERE NEEDED. INSTRUCTED TO CLEAN VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT (FRYERS AND GRILL).

13. Jan 30, 2018 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED SOME WATER DAMAGED CEILING TILE ABOVE THE PIZZA OVEN; INSTRUCTED TO REPLACE TILE WHERE NEEDED. INSTRUCTED TO CLEAN VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT (FRYERS AND GRILL).

14. Jan 23, 2018 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      OBSERVED 70 OR MORE MOUSE DROPPINGS ON PREMISES IN THE BASEMENT ON THE FLOOR ALONG THE WALLBASE. INSTRUCTED TO CLEAN AREAS WHERE DROPPINGS OBSERVED AND RECOMMENDED HAVING SMITHEREEN SERVICE PRIOR TO REINSPECTION NEXT WEEK. SERIOUS VIOLATION 7-38-020 ISSUED.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INSTRUCTED TO CLEAN CAN OPENER BLADE AT PREP TABLE AND MAINTAIN. INSTRUCTED TO CLEAN THE BOTTOM OF FRYERS TO REMOVE GREASE AND DUST. CLEAN EXTERIOR SURFACES OF FRYERS AND GRILL IN PREP AREA.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN FLOOR IN BASEMENT. CLEAN FLOOR UNDER FRYERS IN PREP AREA. OBSERVED A SMALL HOLE IN THE CONCRETE FLOOR OF THE BASEMENT UNDER THE UTILITY SINK; SEAL HOLE IN FLOOR.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED SOME WATER DAMAGED CEILING TILE ABOVE THE PIZZA OVEN; INSTRUCTED TO REPLACE TILE WHERE NEEDED. INSTRUCTED TO CLEAN VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT (FRYERS AND GRILL). OBSERVED LOOSE WALL COVING AT THE BASE OF THE WALL IN THE PREP AREA NEAR THE PIZZA PREP AREA; REATTACH COVING ALONG WALL BASE.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED A LEAK AT THE PIPE UNDERNEATH THE UTILITY SINK IN THE BASEMENT; REPAIR LEAK AT PIPE.

15. Jan 6, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST PROVIDE A SPLASH GUARD BETWEEN EXPOSED HANDSINK AND 3 COMPARTMENT SINK,INSTRUCTED TO PROVIDE AND MUST REMOVE RUST FROM THE GREASE TRAP AT 3 COMPARTMENT SINK

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN BOTTOM CLEAN BOTTOM COMPARTMENT OF DEEP FRYERS,HAS ACCUMLICATION OF GREASE BUILD UP,AND MUST DEFROST THE CHEST FREEZERS IN BASEMENT AREA,HAS ACCUMLICATION OF ICE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST CLEAN FLOORS ALONG WALL BASE AND CORNERS IN THE FOOD PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN AREA

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST CLEAN THE LIGHT SHIELD COVERS IN THE PRE AREA,INSTRUCTED TO CLEAN AND MAINTAIN AREA

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      MUST PROVIDE A LIGHT SHIELD COVER IN THE PREP AREA,INSTRUCTED TO PROVIDE

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      MUST PROVIDE A THERMOMETER INSIDE THE PREP COOLER IN PREP AREA AND REFRIGERATOR IN BASEMENT AREA,INSTRUCTED TO PROVIDE

16. Jun 9, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      NOTED FLOORS DIRTY INSIDE THE WALK IN COOLER AND IN BASEMENT. MUST CLEAN TO REMOVE DEBRIS AND/OR SPILLS.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      NOTED THE CEILING TILES IN THE PREP AREA DIRTY AND IN POOR REPAIR. MUST CLEAN AND/OR REPLACE. ALSO MUST CLEAN LIGHT SHIELDS IN THE DINING AND PREP AREA TO REMOVE DEBRIS AND FILTERS ABOVE COOKING EQUIPMENT.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      NOTED A LEAKY PIPE UNDERNEATH THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.

17. Apr 29, 2015 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      MUST PROVIDE THE FOOD HANDLER TRAINING CERTIFICATES OR PROOF OF ENROLLEMENT,UPON NEXT INSPECTION

18. Apr 22, 2015 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

      PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT#1387625 DATE 08-25-2014 (32)MUST PROVIDE A SPLASH GUARD ON EXPOSED HANDSINK NEXT TO 3 COMPARTMENT SINL,IN THE PREP AREA AND REMOVE RUST FROM THE GREASE TRAP IN PREP AREA ALSO REPAIR THE GASKETS AT THE CHEST FREEZER IN THE PREP AREA,GASKESTS ARE IN POOR REPAIR,INSTRUCTED TO REPAIR OR REPLACE,INSTRCTED TO COORECT VIOLATIONS SERIOUS VIOLATION 7-42-090

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      REMOVE GREASE BUILD-UP FROM BOTTOM COMPARTMENT OF DEEP FRYERS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE IN PREP AREA

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      MUST PROVIDE THE FOOD HANDLER TRAINING CERTIFICATES OR PROOF OF ENROLLEMENT,UPON NEXT INSPECTION

19. Aug 25, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST PROVIDE A SPLASH GUARD ON EXPOSED HANDSINK NEXT TO 3 COMPARTMENT SINL,IN THE PREP AREA AND REMOVE RUST FROM THE GREASE TRAP IN PREP AREA ALSO REPAIR THE GASKETS AT THE CHEST FREEZER IN THE PREP AREA,GASKESTS ARE IN POOR REPAIR,INSTRUCTED TO REPAIR OR REPLACE

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      DETAIL CLEAN ALL COOKING EQUIPMENT OF HEAVY GREASE BUILD-UP AND DEFROST ALL CHEST FREEZERS IN BASEMENT AREA AND PREP AREA,HAS HEAVY ICE BUILD-UP AND CLEAN ALL PREP TABLES ON TOP AND BOTTOM OF TABLE ,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      DETAIL CLEAN FLOORS THROUGHOUT PREP AREA,ESPECIALLY UNDER AND AROUND ALL COOKING EQUIPMENT HAS GREASE BUILD-UP ON FLOORS

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      MUST PROVIDE THERMOMETERS INSIDE ALL CHEST COOLERS IN PREP AREA

20. Apr 2, 2013 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST PROVIDE A LID FOR BREAD STORAGE CONTAINER UNDER PREP TABLE.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      NO THERMEMETER FOR REFGERATOR/AND WALK IN COOLER IN BASEMENT .MUST INSTALL.

21. Mar 22, 2013 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      EVIDENCE OF IMPROPER PEST CONTROL.RODENT/MICE DROPPINGS ON PREMISES.40 DROPPINGS AROUND GREASE TRAP AT 3-COMP SINK,11 AROUND HOT WATER TANK IN BASEMENT,3 DROPPINGS IN MOTOR HOUSE OF DEEP FREEZER IN BASEMENT.MUST CLEAN/SANITIZE ALL AREAS.CONTACT PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUED.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST PROVIDE A LID FOR BREAD STORAGE CONTAINER UNDER PREP TABLE.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      NO THERMEMETER FOR REFGERATOR/AND WALK IN COOLER IN BASEMENT.MUST INSTALL.

22. Apr 20, 2012 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FREEZER LID IN BASEMENT IN POOR REPAIR. MUST REPAIR.

23. Aug 10, 2011 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO VALID CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES AT THIS TIME WHEN POTENTIALLY HAZADROUS FOODS ARE BEING PREPARED AND SERVED

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SPLASH GUARD NEEDED FOR HANDSINK BY CLEAN UTENSILS

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED EXCESSIVE ICE INSTRUCTED TO DEFROST BOX FREEZERS 1ST. AND BASEMENT, CLEAN STOVE TOP,INTERIOR OF MICROWAVE,AND CLEAN AND SANITIZE #10 CAN OPENER.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR 1ST FLOOR UNDER FRYERS, OVEN AND BY PIZZA STAND

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned.CLEAN WALL ABOVE AND UNDER OVEN

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN ALL LIGHT SHIELDS FRONT AND REAR

24. Feb 16, 2010 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN AND MAINTAIN THE INTERIOR OF ALL COOKING EQUIPMENTS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN AND MAINTAIN FLOORS IN THE BASEMENT.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE WATER STAINED CEILING TILES ABOVE PIZZA OVEN/COOKING EQUIPMENTS.

25. Jan 22, 2010 Tag Removal · Pass — Risk 1 (High)

    Result: Pass.

26. Jan 22, 2010 Tag Removal · Pass — Risk 1 (High)

    Result: Pass.