RecordWell Data

El Gallo Giro

6531 W 63RD ST, Chicago, IL 60638 · Cook County

65cited violations
2serious tier
21inspections
22tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2060959
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026120
2025130
2024110
2023120
2022231
2021170
2020110
2019180
2018120
2017140
2016110
2015160
20142110
2013130
2012130
2011120
2010361

Inspections

  1. Aug 18, 2026 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED 1/4IN GAP ON SIDE OF REAR EXTERIOR DOOR. INSTRUCTED PERSON IN CHARGE TO REPAIR DOOR TO BE TIGHT FITTING.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      CERTIFIED MANAGER ON DUTY AT TIME OF INSPECTION WITHOUT PROOF OF ALLERGEN TRAINING. INSTRUCTED TO OBTAIN AND PROVIDE CERTIFICATE SHOWING ALLERGEN TRAINING.

  2. Apr 16, 2025 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED EXCESSIVE BUILD UP OF GREASE AND FOOD DEBRIS ON INTERIOR OF FRYER CABINET. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED CRACKS IN FLOOR TILE NEAR FRYER. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN FLOOR SMOOTH AND EASILY CLEANABLE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED DEBRIS ON FLOOR IN REAR DRY STORAGE AREA WHERE HOT WATER IS LOCATED. INSTRUCTED PERSON IN CLEAN AND MAINTAIN.

  3. Feb 9, 2024 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED FOOD DEBRIS AND LITTER ON THE FLOOR BEHIND COLD HOLD UNITS IN THE FRONT DINING AREA AND IN THE REAR DRY STORAGE AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

  4. Apr 19, 2023 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      APPROVED THAWING METHODS USED

      OBSERVED CHICKEN AND MENUDO IMPOPERLY THAWING IN STANDING WATER. INSTRUCTED MANAGER TO PROPERLY THAW UNDER COLD RUNNING WATER, REFRIGERATION, OR PART OF COOKING PROCESS

    • Severity not stated

      SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

      OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICEE ARTICLES TO PROTECT FROM CONTAMINATION.

  5. Apr 1, 2022 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  6. Mar 25, 2022 Canvass · Fail — Risk 1 (High)
    • Serious Priority

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      MISSING DISCLOSURE FOR CONSUMER ADVISORY ON THE MENU. INSTRUCTED TO DISCLOSE ON THE MENU WHICH FOODS (EX, EGGS, STEAK) CAN BE ORDERED UNDER COOKED/COOKED TO ORDER WITH AN ASTERISK NEXT TO THOSE SPECIFIC ITEMS; AND THEN BY ASTERISKING THEM TO A FOOTNOTE THAT STATES THESE ITEMS ARE SERVED RAW OR UNDERCOOKED OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS AND ALSO A REMINDER STATEMENT SUCH AS "Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions" PRIORITY VIOLATION 7-38-005

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      2 UPRIGHT COOLERS WITH FOOD STORAGE IN CUSTOMER DINING AREA WITH LOCKING MECHANISM TO PROTECT FROM POTENTIAL CONTAMINATION FROM UNAUTHRORIZED PERSONNEL. INSTD TO PROVIDE LOCKING MECHANISM OF REMOVE FROM CUSTOMER DINING AREA

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      IMPROPER CONTAINERS THAT ARE WORN, AND IN POOR REPAIR ARE BEING USED TO STORE FOOD (RE USING COUNTRY CROCK BUTTER CONTAINERS). INSTD TO PROVIDE PROPER FOOD GRADE CONTAINERS DESIGNED FOR MULTI USE THAT ARE DURABLE AND RESISTANT TO DISTORTION

  7. Jul 1, 2021 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      ALL FOOD CONTAINERS MUST BE PROPERLY LABELED WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      ALL WIPING CLOTHS MUST BE IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      NO ALUMINUM ON SHELVES. INSTRUCTED TO CLEAN SHELF AND REMOVE ALUMINUM

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      FOOD MAY NOT BE STORED IN GROCERY BAGS. INSTRUCTED TO STORE IN FOOD GRADE BAGS ONLY CORRECT AND MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      SIDE OF FRYER AND WHEELS OF FRYER WITH GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      HOT WATER AT 3 COMPARTMENT SINK WITH LOW PRESSURE. INSTRUCTED TO CORRECT AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FLOORS THROUGH OUT FRONT PREP AND REAR PREP IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

  8. Nov 13, 2020 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      LEAK AT PIPE UNDER 3-COMPARTMENT SINK. INSTD TO REPAIR AND MAINTAIN

  9. Jun 6, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-010.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE WITH REQUIRED SUPPLIES AS NOTED ON PROCEDURE (DISPOSABLE MASK, DISPOSABLE GLOVE, EFFECTIVE DISINFECTANT AGAINST NOROVIRUS, ETC.) AND MAINTAIN ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.

    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      VARIETY OF FOODS (COOKED PORK, COOKED RICE) NOT PROPERLY LABELED, DATED. REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.

    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      MISSING CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER FOR RAW/UNDERCOOKED FOR ANIMAL DERIVED FOODS (EGGS AND CARNE ASADA COOKED TO ORDER). INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      IMPROPER CONTAINERS BEING USED TO STORE FOOD (RE USING COUNTRY CROCK BUTTER CONTAINERS). INSTD TO PROVIDE PROPER FOOD GRADE CONTAINERS, FOR MULTI USE.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      ALUMINUM FOIL ON STORAGE SHELVES. INSTD TO REMOVE SO AS SURFACES TO BE SMOOTH, AND EASILY CLEANABLE.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      FOOD HANDLERS MISSING FOOD HANDLER TRAINING. INSTD TO OBTAIN AND MAINTAIN TRAINING VERIFICATION.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      MISSING ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN FOR ALL CITY OF CHICAGO CERTIFIED MANAGERS.

  10. Feb 26, 2018 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED THE REAR PREP AND FRONT PREP CUTTING BOARDS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN THE FOOD CONTACT UTENSILS BEING STORED BETWEEN THE WALL AND PLASTIC BOARD BEHIND SINK.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED THE REAR CEILING LIGHT SHIELD NOT CLEAN, INSTRUCTED TO CLEAN.

  11. Jan 12, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      INTERIOR OF CHEST FREEZER WITH EXCESSIVE ICE BUILD UP. REMOVE EXCESSIVE ICE. INTERIOR RUBBER GASKETS OF PREP COOLER DOORS IN POOR REPAIR, LOOSE AND TORN. INSTD TO REPAIR AND MAINTAIN. CUTTING BOARD AT FRONT PREP LINE WITH DEEP, DARK GROOVES. INSTD TO REPAIR/REPLACE BOARDS AND MAINTAIN. CARDBOARD AND ALUMINUM LINING ON BOTTOM OF SHELVES.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      LEAK AT PIPE UNDER REAR EXPOSED HANDSINK. INSTD TO REPAIR SAME.

    • Not serious Minor

      LINEN: CLEAN AND SOILED PROPERLY STORED

      WIPING CLOTHS IMPROPERLY STORED IN SANITIZING SOLUTION. INSTD TO STORE IN SANITIZING SOLUTION.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      STOCK ON FLOOR. INSTD TO ELEVATE 6 INCHES.

  12. Feb 8, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INTERIOR OF ICE MACHIE IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN.

  13. Jan 16, 2015 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATES POSTED NOR A CERTIFIED MANAGER ON PREMISES WHEN POTENTIALY HAZADROUS FOODS ARE BEING PREPARED/SERVED(BEEF 167.7*F, RICE 153.4*F, ETC.) SERIOUS VIOLATION 7-38-012a. INSTRUCTED TO PROVIDE, GIVEN SCHOOL INFORMATION._

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED GROCERY BAGS BEING USED FOR RICE STORAGE, INSTRUCTED MUST USE FOOD GRADE STORAGE BAGS(ZIP LOCK BAGS).

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED THE FAN GUARD COVERS NOT CLEAN IN THE FRONT SALSA COOLER, AND REAR 2 DOOR COOLER, INSTRUCTED TO CLEAN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED ONIONS, RICE STORED ON THE REAR STORAGE ROOM FLOOR, INSTRUCTED TO ELEVATE 6" OFF THE FLOOR.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED A HOLE IN WALL BEHIND THE RICE STORAGE CONTAINEER, INSTRUCTED TO REPAIR.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, GIVEN COPY OF IDPH'S FOOD HANDLERS INFORMATION NEED TO COMPLY.

  14. Feb 18, 2014 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST SAND OR REPLACE AND MAINTAIN CUTTING BOARDS IN FRONT/REAR PREP WITH DEEP, DARK GROOVES.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS, SHELVES ON PREP TABLES AND THE KNIFE RACK IN THE REAR PREP AREA.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST CLEAN AND MAINTAIN LOWER VENT (SAME WALL AS THE KNIFE RACK)IN THE REAR PREP AREA AND THE LIGHT SHIELDS ON THE VENTILATION HOOD.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      MUST STORE ICE SCOOP IN A SANITIZED UTENSIL OR IN ICE WITH HANDLES UP WHEN NOT IN USE.

  15. Feb 4, 2014 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      FOUND MICE ACTIVITY ON THE PREMISES, 15 AROUND THE HOT WATER TANK AND 10 BEHIND THE REACH IN COOLER IN THE REAR PREP AREA. INSTRUCTED TO REMOVE DROPPINGS, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020

    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      FOUND NO CITY OF CHICAGO CERTIFICATE POSTED NOR A CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. BEEF, PORK, CHICKEN, RICE, ETC.) INSTRUCTED TO HAVE BOTH ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST SAND OR REPLACE AND MAINTAIN CUTTING BOARDS IN FRONT/REAR PREP WITH DEEP, DARK GROOVES.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS, SHELVES ON PREP TABLES AND THE KNIFE RACK IN THE REAR PREP AREA.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST CLEAN AND MAINTAIN LOWER VENT (SAME WALL AS THE KNIFE RACK)IN THE REAR PREP AREA AND THE LIGHT SHIELDS ON THE VENTILATION HOOD.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      MUST STORE ICE SCOOP IN A SANITIZED UTENSIL OR IN ICE WITH HANDLES UP WHEN NOT IN USE.

  16. Feb 19, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INTERIOR BOTTOM OF FRYERS NOT CLEAN. CLEAN SAME.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      INTERIOR OF HOOD INCLUDING LIGHTSHIELDS NOT CLEAN. CLEAN SAME.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      FOOD DISPENSING UTENSILS IMPROPERLY STORED IN DRY FOOD STORAGE CONTAINERS. INSTD TO STORE PROPERLY.

  17. Apr 4, 2012 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEW CUTTING BOARDS NEED AT FRONT AND REAR PREP AREA. MUST CORRECT AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN NEED OF CLEANING THROUGHOUT TO REMOVEN FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THE MOP SINK INNEED OF BOTH HOT AND COLD RUNNING WATER. MUST INSTALL AND MAINTAIN AT ALL TIMES.

  18. Jul 26, 2011 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      LIGHTSHIELDS AT INTERIOR OF HOOD NOT CLEAN. CLEAN SAME.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      3-COMPARTMENT SINK SLOW DRAINING. REPAIR SAME.

  19. Oct 29, 2010 License Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  20. Oct 22, 2010 Canvass · Fail — Risk 1 (High)
    • Serious Critical

      SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW

      NO UTILITY SINK ON SITE. PROVIDE SAME WITH BACKFLOW DEVICE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      REPLACE WORN CUTTING BOARDS. PAINT RUSTY SURFACE ON BOTTOM OF PREP TABLE WITH NON-TOXIC PAINT.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      REPLACE FRONT MISSING/CRACKED FLOOR TILES.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      WALLBASE COVING MISSING IN VARIOUS AREAS. PROVIDE SAME. INTERIOR OF HOOD NEEDS DETAILED CLEANING. REPLACE WORN THRESHOLDS ON FRONT AND REAR DOOR.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      LIGHTSHIELDS AND ENDCAPS MISSING IN REAR. PROVIDE SAME.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      FRONT EXPOSED HANDSINK WITH LOW PRESSURE. REAR EXPOSED HANDSINK SLOW DRAINING. REPAIR SAME. FRONT HANDSINK LOOSE FROM WALL. REPAIR SAME.

  21. Oct 18, 2010 License · Fail — Risk 1 (High)

    Result: Fail.

Source: Chicago Department of Public Health. History last read Oct 5, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.