RecordWell Data

Taco Nietos

2863 E 95TH ST, Chicago, IL 60617 · Cook County

133cited violations
6serious tier
26inspections
65tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2069782
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2025280
2024150
20233300
2022130
2021160
20202191
20191181
2018120
2017160
2016260
2015270
20142122
2013110
2012230
2011150
2010322

Inspections

  1. Dec 4, 2025 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      CUTTING BOARD IN REAR PREP AREA IN NEED OF DETAIL CLEANING OR REPLACING. INSTRUCTED TO REMOVE DARK COLORS AND MAINTAIN

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      SIDES OF PREP TABLES IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS INSTRUCTED TO CLEAN AND MAINTAIN

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      LEAK AT FAUCET ON 3 COMPARTMENT SINK INSTRUCTED TO CORRECT AND MAINTAIN

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FLOORS IN REAR PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

  2. Feb 5, 2025 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED DAMAGED GASKET ON LEFT DOOR OF REAR REACH-IN COOOLER NEAR EXIT DOOR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, PREP TABLES, HOLDING UNITS, COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED DUST BUILDUP AND DEBRIS INSIDE LIGHT SHIELDS IN REAR PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2589429 ON 2-9-24:58-OBSERVED NO VALID ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE VALID ALLERGEN TRAINING. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED

  3. Feb 9, 2024 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      OBSERVED SOILED WIPING CLOTHS ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. OBSERVED DAMAGED GASKET ON REAR TWO DOOR COOLER. INSTRUCTED MANAGER TO PROVIDE/REPLACE AND MAINTAIN.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED DAMAGED LIGHT SHIELD IN DISH WASHING AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED NO VALID ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE VALID ALLERGEN TRAINING.

  4. Jun 12, 2023 Complaint Re-Inspection · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-201.13 : MUST REPAIR OR REPLACE DAMGED FLOOR TILE NEAR REAR DOOR,STAINED CEILING TILES AND DAMAGED WALL IN TOILET ROOM.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.114 : MUST ELIMINATE OR REMOVE CLUTTER FROM REAR YARD UNUSED EQUIPMENT AND MAINTAIN AREA

  5. Jun 5, 2023 Complaint · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION AND NOT ON CUTTING BOARDS WHEN NOT IN USE.

    • Severity not stated

      UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

      MUST INVERT MULTI-USE UTENSILS ON LOWER SHELVES OF PREP TABLES.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      MUST REMOVE RUST FROM GREASE TRAP AT 3- COMPARTMENT SINK.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      MUST REPAIR OR REPLACE WORN GASKET ON CHEST FREEZER.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST REPAIR OR REPLACE DAMGED FLOOR TILE NEAR REAR DOOR,STAINED CEILING TILES AND DAMAGED WALL IN TOILET ROOM.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST SCRAPE QAND PAINT PEELING PAINT ON WALLS IN LOBBY AND PREP AREAS.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST ELIMINATE OR REMOVE CLUTTER FROM REAR YARD UNUSED EQUIPMENT AND MAINTAIN AREA.

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      PREVIOUS CORE VIOLATIONS FROM REPORT #2571812 2/27/2023 NOT CORRECTED #37-3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.#45- 4-903.11(A;C) : MUST STORE PLASTIC WEAR WITH HANDLES IN UP RIGHT POSITION.#47- 4-501.12 : MUST REPAIR OR REPLACE WORN CUTTING BOARDS.#47-4-101.19 : MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES AND GRILL TABLE,CARDBOARD FROM SURFACES.#49- 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLE,ALL COOLERS AND FREEZERS,PREP TABLES.#55- 6-201.13 : MUST REPAIR OR REPLACE LOOSE WALL BASES THROUGHOUT WHERE NEEDED,DAMAGED WALL IN LOBBY AREA.#56- 4-301.14 Inspector Comments: MUST PLACE TABLE TOP FRYER UNDER VENTILATION HOOD.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)

  6. Feb 27, 2023 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

      PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)

    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (RICE,BEANS,STEAK,ETC)MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)MANAGER ARRIVED ON SITE AT 4:05 P.M.

    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES. MUST PROVIDE AND MAINTIAN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)

    • Severity not stated Corrected on site

      NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

      OBSERVED BARE HAND CONTACT WITH TCS READY TO EAT FOODS SUCH AS (CHEESE,DICED TOMATO,ONIONS & CILANTRO)BY MALE FOOD HANDLER.MUST USE UTENSILS,DELI PAPER OR TONGS.PRODUCT WAS DISCARDED BY FOOD HANDLER.(PRIORITY 7-38-010)(CITATION ISSUED)(COS)

    • Not serious Priority Foundation Corrected on site

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED REAR HAND SINK NOT ACCESSIBLE. OBSERVED A PLASTIC BUCKET STORED INSIDE OF HAND SINK BASIN.BUCKET WAS REMOVED DURING INSPECTION. MUST KEEP ACCESSIBLE AT ALL TIMES FOR HAND WASHING.(PRIORITY FOUNDATION 7-38-030(C)(COS)(CITATION ISSUED)

    • Not serious Priority Foundation Corrected on site

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HAND DRYING DEVICE AT HAND SINK IN TOILET ROOM MUST PROVIDE AND MAINTAIN.PAPER TOWELS WERE PROVIDED DURING INSPECTION. MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CONSOLIDATED VIOLATION )(COS)

    • Not serious Priority Foundation Corrected on site

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO SOAP AT REAR PREP AREA HAND SINK. SOAP WAS PROVIDED DURING INSPECTION MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38030(C)(COS)(CONSOLIDATED VIOLATION)

    • Severity not stated Corrected on site

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED MULTI-USE UTENSILS NOT BEING PROPERLY SANITIZED AT 3- COMPARTMENT SINK AT 0.0 P.P.M..OBSERVED MALE DISH WASHER WITH A BUCKET OF SOAPY WATER WASHING DISHES AND RINSING UNDER RUNNING WATER AND PLACING DISHES ON SHELVING UNITS WITHOUT SANITIZING DISHES.EMPLOYEE SHOWED MALE FOOD HANDLER ON HOW TO SET UP SINK.(PRIORITY 7-38-025)(COS)(CITATION ISSUED)

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

    • Severity not stated

      SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

      MUST STORE PLASTIC WEAR WITH HANDLES IN UP RIGHT POSITION.

    • Severity not stated

      GLOVES USED PROPERLY

      FOOD HANDLERS NOT WEARING GLOVES WHILE HANDLING TCS FOODS.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      MUST REPAIR OR REPLACE WORN CUTTING BOARDS.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES AND GRILL TABLE,CARDBOARD FROM SURFACES.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLE,ALL COOLERS AND FREEZERS,PREP TABLES.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST REPAIR OR REPLACE LOOSE WALL BASES THROUGHOUT WHERE NEEDED,DAMAGED WALL IN LOBBY AREA.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      MUST PLACE TABLE TOP FRYER UNDER VENTILATION HOOD.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.

  7. Oct 31, 2022 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      MUST DEFROST AND DETAIL CLEAN THE INTERIOR OF THE 2 DOOR FREEZER.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED DUCT TAPE ON THE FAUCT BASE AT THE 3 COMP SINK WHICH HAS A LEAK. MUST REMOVE TAPE, REPAIR AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FLOORS NEED CLEANING IN THE REAR PREP AREA AROUND AND BEHIND EQUIPMENT TO REMOVE DEBRIS AND SPILLS.

  8. Nov 3, 2021 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED PROTECTIVE LINING ON SIDE OF TWO DOOR REFRIGERATOR INSTRUCTED TO REMOVE TO MAKE EASY TO CLEAN AND MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED OBSERVED FROZEN BLOOD ON BOTTOM OF TWO DOOR FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED FOOD DEBRIS ON INSIDE OF ALL OTHER COOLERS, INSTRUCTED TO CLEAN AND MAINTAIN ALL.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED LEAK AT FAUCET BASE OF THE THREE COMPARTMENT SINK IN THE REAR FOOD SERVICE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED DIRT AND DEBRIS ON FLOORS UNDER AND AROUND EQUIPMENT COOKING AND NON COOKING. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED THE BASE BOARD IN FRONT FOOD SERVICE AREA NEAR TWO BURNER UNIT COMING LOOSE. INSTRUCTED TO REPAIR AS A MEANS OF PREVENTING INSECT HARBORING.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED BLOWN LIGHT OVER THE THREE COMPARTMENT SINK. INSTRUCTED TO REPLACE AND MAINTAIN.

  9. Jan 23, 2020 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED FACILITY WITH USE OF THE SAMPLE CLEAN UP POLICY PROVIDED FROM CDPH WEBSITE AND NO SUPPLIES. MUST ENSURE THE AVAILABILITY OF BOTH A CLEAN UP POLICY AND ADEQUATE SUPPLIES (DISPOSABLE MOP, DISPOSABLE LATEX GLOVES, DISPOSABLE MASK, AND ADEQUATE SANITIZER *MUST ELIMINATE NOROVIRUS*) ON SITE TO PROPERLY CLEAN UP ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED

    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      OBSERVED THE PRINTED TO-GO MENU AND MENU BOARD WITH A DISCLOSURE AND REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED WITH RAW OR UNDERCOOKED ANIMAL FOOD PRODUCTS (ANY STYLE EGGS, STEAK ETC.). MENU MUST READ: *THESE ITEMS ARE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. CDPH CONSUMER ADVISORY GUIDE WAS GIVEN AS AN EXAMPLE DURING INSPECTION CONDUCTED ON 1/13/2020. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.

    • Not serious Priority Foundation

      REMOVAL OF SUSPENSION SIGN

      OBSERVED FACILITY WITH YELLOW "CLOSED" SIGNAGE COVERING CDPH LICENSE SUSPENSION SIGN ON THURSDAY, JANUARY 16, 2020 AT 1:00PM. PERSON IN CHARGE WAS INFORMED DURING PREVIOUS INSPECTION THAT CDPH SUSPENSION SIGN SHALL NOT BE REMOVED, COVERED NOR DEFACED BY ANYONE NOT AUTHORIZED TO DO SO. FACILITY HAD YELLOW CLOSED SIGN REMOVED AT TIME OF RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-42-050. CITATION ISSUED.

  10. Jan 13, 2020 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED NO WRITTEN PROCEDURE OR SUPPLIES ON SITE TO RESPOND TO VOMIT OR DIARRHEA CLEAN UP EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE A WRITTEN PROCEDURE AND SUPPLIES (DISPOSABLE GLOVES, DISPOSABLE MOP, DISPOSABLE MASK AND THE APPROPRIATE SANITIZER THAT ELIMINATES *NOROVIRUS*). PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.

    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      OBSERVED READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (SLICED TOMATOES, COOKED RICE) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING THE PRODUCT DATES. INSTRUCTED TO PROVIDE LABELS FOR ALL READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.

    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      OBSERVED THE PRINTED TO-GO MENU AND MENU BOARD WITHOUT A DISCLOSURE AND REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED WITH RAW OR UNDERCOOKED ANIMAL FOOD PRODUCTS (ANY STYLE EGGS). CDPH CONSUMER ADVISORY GUIDE WAS GIVEN AS AN EXAMPLE. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      SEE VIOLATION #60

    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      SEE VIOLATION #60

    • Severity not stated

      SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

      SEE VIOLATION #60

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      SEE VIOLATION #60

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED MISSING DOOR HANDLES TO 2-DOOR DISPLAY COOLER WHERE MEAT (PREPPED CHICKEN) AND DAIRY (SOUR CREAM) ARE STORED. INSTRUCTED TO REMOVE ZIPTIES ATTACHED TO DOORS AND PROVIDE HANDLES.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED LEAK AT DRAINPIPE OF HANDSINK NEAR UTILITY MOP SINK. INSTRUCTED TO REPAIR.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      SEE VIOLATION #60

    • Serious Priority

      SEWAGE & WASTE WATER PROPERLY DISPOSED

      OBSERVED FACILITY WITH INADEQUATE PLUMBING/ WASTE AND SEWAGE WATER DISPOSAL AT 3-COMPARTMENT WAREWASHING SINK. WASTE WATER AND DEBRIS BACKS UP FROM THE FLOOR DRAIN LOCATED NEAR THE 3-COMPARTMENT SINK WHEN WATER IS DRAINED FROM THE SINK BASIN AND POOLS IN PREP AREA. INSTRUCTED TO DISCONTINUE USE. NO OTHER WAREWASHING FEATURES AVAILABLE ON SITE. PLUMBER ARRIVED ON SITE AND WAS UNABLE TO CORRECT DUE TO PARTS NEEDED. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      SEE VIOLATION #60

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      SEE VIOLATION #60

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      SEE VIOLATION #60

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      NOTED CONTINUED NON COMPLIANCE FROM REPORT #2262011 ON 2/14/19. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (37) 3-302.12 - OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE. (43) 3-304.12 - OBSERVED SCOOPS FOR DRY STORAGE CONTAINERS BEING STORED DIRECTLY INSIDE OF THE CONTAINER. INSTRUCTED TO PROPERLY STORE ALL UTENSILS BETWEEN USE. (45) 4-502.13 - OBSERVED SINGLE USE ARTICLES (CONTAINERS FOR BUTTER) BEING RE-USED AS FOOD STORAGE CONTAINERS. INSTRUCTED TO ONLY USE FOOD GRADE STORAGE CONTAINERS OR FOOD GRADE STORAGE BAGS TO STORE ALL FOODS. (51) 5-205.15 - OBSERVED A MINOR LEAK ON THE PIPE UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR. (55) 6-501.13 - OBSERVED THE FLOORS THRU OUT WITH ACCUMULATED DIRT AND FOOD DEBRIS UNDER ALL EQUIPMENT AND UNDER THE 3 COMPARTMENT SINK AND HOT WATER HEATER. INSTRUCTED TO CLEAN ALONG ALL WALLS AND IN ALL CORNERS (57) 2-102.13 - OBSERVED ONE MALE FOOD HANDLER WITHOUT A FOOD HANDLER'S CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT. (58) 2-102.13 - OBSERVED NO FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION O

  11. Feb 14, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

    • Severity not stated

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      2-501.11 OBSERVED NO WRITTEN PROCEDURE OR SUPPLIES ON SITE TO RESPOND TO VOMIT OR DIARRHEA CLEAN UP EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE A WRITTEN PROCEDURE AND SUPPLIES (DISPOSABLE GLOVES, DISPOSABLE MOP, DISPOSABLE MASK AND THE APPROPRIATE SANITIZER THAT ELIMINATES *NOROVIRUS*). PRIORITY FOUONDATION 7-38-005.

    • Serious Priority

      NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

      3-301.11(B) UPON ENTERING THE FACILITY, OBSERVED FOOD HANDLER HANDLING TACO TOPPINGS (TORTILLAS, SLICED TOMATOES, CHEESE, LETTUCE, ETC.) WITH BARE HANDS. INSTRUCTED TO NEVER HANDLE READY TO EAT FOODS WITH BARE HANDS AND TO ALWAYS PROPERLY USE TONGS, SPOONS OR FOOD GRADE DISPOSABLE GLOVES TO HANDLE ALL READY TO EAT FOODS. FOOD HANDLER WASHED HIS HANDS AND APPLIED FOOD GRADE DISPOSABLE GLOVES DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-010.

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      5-204.11 OBSERVED A HAND WASHING SINK IS NEEDED AT THE FRONT CUSTOMER SERVICE AREA SELF SERVING COFFEE STATION. INSTRUCTED TO PROVIDE A HAND WASHING SINK OR REMOVE THE COFFEE STATION LOCATED IN THE FRONT CUSTOMER SERVICE AREA. PRIORITY FOUNDATION 7-38-030.

    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      3-501.17 OBSERVED READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (SLICED TOMATOES, COOKED RICE) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING THE PRODUCT DATES. INSTRUCTED TO PROVIDE LABELS FOR ALL READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION 7-38-005.

    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE AND A REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED RAW OR UNDERCOOKED (EGGS). INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A DISCLOSURE AND A REMINDER TO ALL ITEMS ON THE MENU THAT CAN BE ORDERED RAW OR UNDERCOOKED. PRIORITY FOUNDATION 7-38-005.

    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      4-204.112(B) OBSERVED NO THERMOMETER INSIDE OF THE PREP COOLER LOCATED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      3-302.12 OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      3-304.12 OBSERVED SCOOPS FOR DRY STORAGE CONTAINERS BEING STORED DIRECTLY INSIDE OF THE CONTAINER. INSTRUCTED TO PROPERLY STORE ALL UTENSILS BETWEEN USE.

    • Severity not stated

      SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

      4-502.13 OBSERVED SINGLE USE ARTICLES (CONTAINERS FOR BUTTER) BEING RE-USED AS FOOD STORAGE CONTAINERS. INSTRUCTED TO ONLY USE FOOD GRADE STORAGE CONTAINERS OR FOOD GRADE STORAGE BAGS TO STORE ALL FOODS.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      4-101.19 OBSERVED RUST ON THE SHELVES LOCATED INSIDE OF THE 2 DOOR REFRIGERATOR. INSTRUCTED TO REMOVE RUST OR REPLACE SHELVES.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      4-601.11(C) OBSERVED THE FAN INSIDE OF THE 2 DOOR REFRIGERATOR WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      5-205.15 OBSERVED A MINOR LEAK ON THE PIPE UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.13 OBSERVED THE FLOORS THRU OUT WITH ACCUMULATED DIRT AND FOOD DEBRIS UNDER ALL EQUIPMENT AND UNDER THE 3 COMPARTMENT SINK AND HOT WATER HEATER. INSTRUCTED TO CLEAN ALONG ALL WALLS AND IN ALL CORNERS.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      4-202.18 OBSERVED A MISSING VENT ON THE VENTILATION SYSTEM LOCATED ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO REPLACE.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      6-303.11 OBSERVED MISSING LIGHT BULBS ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO REPLACE LIGHT BULBS.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      2-102.13 OBSERVED ONE MALE FOOD HANDLER WITHOUT A FOOD HANDLER'S CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.

  12. Jan 5, 2018 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      INSTRUCTED TO CLEAN THE FLOORS UNDER STORAGE SHELVES IN REAR PREP AREA AND AROUND AND BEHIND OTHER KITCHEN EQUIPMENT.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED LOOSE WALL COVING AT THE BASE OF THE WALL UNDERNEATH THE THREE COMP SINK; MUST REATTACH COVING. SOME CEILING VENTS NEED CLEANING IN FRONT PREP AREA; CLEAN VENTS.

  13. Jan 19, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST REMOVE RUST FROM THE GREASE TRAP AT 3 COMPARTMET SINK IN REAR PREP AREA,INSTRUCTED TO REPAINT GREASE TRAP

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST DEFROST THE LARGE CHEST FREEZER IN THE REAR PREP AREA,HAS ICE BUILD-UP INSIDE FREEZER,INSTRUCTED TO CLEAN AND MAINTAIN AREA

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST CLEAN THE FLOORS IN THE REAR PREP AREA,UNDERNEATH THE METAL SHELVING RACKS,ALONG WALL BASE AND CORNERS

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST REPAIR THE CEILING TILE IN THE EMPLOYEES WASHROOM, CEILING TILE IN POOR REPAIR.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST REPAIR LEAK ON THE FAUCET NECK AT 3 COMPARTMENT SINK,INSTRUCTED TO REPAIR L;EAK

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT PREP AREAS

  14. Jun 10, 2016 Short Form Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED BACK FLOW DEVICE ON THE MOP SINK(TOP)IN POOR REPAIR. MUST REPAIR AND MAINTAIN.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      NOTED MOPS IN MOP SINK NOT PROPERLY STORED. MUST PROPERLY STORE TO PREVENT BREEDING PLACE FOR PEST.

  15. May 6, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN THE DRY STORAGE SHELVING TO REMOVE DEBRIS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE DEBRIS AND LITTER.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED BACK FLOW DEVICE ON THE MOP SINK(TOP)IN POOR REPAIR. MUST REPAIR AND MAINTAIN.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      NOTED MOPS IN MOP SINK NOT PROPERLY STORED. MUST PROPERLY STORE TO PREVENT BREEDING PLACE FOR PEST.

  16. Dec 2, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN INTERIOR OF REACH-IN COOLER IN REAR PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN THE FLOORS IN THE FRONT AND REAR PREP AREA,ALONG WALL BASE AND CORNERS

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST REPLACE SEVERAL STAINED CEILING TILES IN THE REAR PREP AREA

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE IN THE FRONT PREP AREA

  17. Feb 5, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN THE FLOORS IN THE PREP AREA AND REAR OF PREMISES,ALONG WALL BASE AND CORNERS,ESPECIALLY BEHIND COOKING EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN AREA

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      CLEAN THE VENT IN THE REAR OF PREMISES OF DUST BUILD-UP

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      MUST PROVIDE THE FOOD HANDLER TRAINING CERTIFICATES OR PROOF OF ENROLLEMENT,UPON NEXT INSPECTION

  18. Aug 21, 2014 Complaint Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      REMOVE RUST FROM INSIDE THE LARGE CHEST FREEZER IN REAR PREP AREA AND REPAIR OR REPLACE GASKET ON CHEST DOOR ALSO MUST DEFROST FREEZER,HAS ICE BUILD-UP

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      DETAIL CLEAN ALL COOKING EQUIPMENT,STOVE,GEILLS,AND FILTERS ABOVE STOVE,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      DETAIL CLEAN FLOORS BEHIND ALL HEAVY EQUIPMENT ALONG WALL BASE AND CORNERS,HAS DIRT AND GREASE BUILD-UP

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      REPLACE (1) STAINED CEILING TILE IN THE REAR PREP AREA

  19. Aug 13, 2014 Complaint · Fail — Risk 1 (High)
    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      OBSERVED POTENTIALLY HAZARDOUS FOODS SITTING OUT ON PREP TABLE IN REAR,WHICH HAD IMPROPER TEMPERATURES RANGING FROM 58.7F TO 60.9F FOOD ITEMS ARE 1/2 TUBE OF GROUND BEEF AND 1 PAN OF SLICED TOMATOES AND SLICED ONIONS ALSO 1 PAN OF SLICED TOMATOES ONLY,MANAGER VOLUNTARILLY DENATURED AND DESTROYED FOOD PRODUCTS,TOTAL WEIGHT 12 LBS TOTAL COST $ 9.90,CRITICAL VIOLATION 7-38-005(A)

    • Serious Critical

      WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

      UPON ENTERING PREMISES OBSERVED NO HOT RUNNING ON PREMISES AT 3 COMPARTMENT SINK,EXPOSED HANDSINKS AND WASHBOWL .CRITICAL VIOLATION 7-38-030

    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      THE REAR EXIT OUTTER DOOR IS NOT RODENT PROOF,HAS A 1/4 INCH GAP AT BOTTOM OF DOOR,MUST REPAIR TO PREVENT RODENT ENTRY, ALSO OBSERVED 3 LIVE FLIES IN THE REAR PREP AREA,THE REAR DOOR WAS OPEN INSTRUCTED TO KEEP DOOR CLOSED SERIOUS VIOLATION 7-38-020

    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS TOUNGE,RICE,AND BEANS,SERIOUS VIOLATION 7-38-012

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      REMOVE RUST FROM INSIDE THE LARGE CHEST FREEZER IN REAR PREP AREA AND REPAIR OR REPLACE GASKET ON CHEST DOOR ALSO MUST DEFROST FREEZER,HAS ICE BUILD-UP

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      DETAIL CLEAN ALL COOKING EQUIPMENT,STOVE,GEILLS,AND FILTERS ABOVE STOVE,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      DETAIL CLEAN FLOORS BEHIND ALL HEAVY EQUIPMENT ALONG WALL BASE AND CORNERS,HAS DIRT AND GREASE BUILD-UP

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      REPLACE (1) STAINED CEILING TILE IN THE REAR PREP AREA

  20. Feb 21, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      DUSTY VENT COVER IN PREP AREA.MUST CLEAN/MAINTAIN.

  21. Jul 23, 2012 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      LIGHTSHIELDS NOT CLEAN.MUST CLEAN DEBRIS FROM ALL LIGHTSHIELDS AND REPAIR LIGHTSHIELD ABOVE 3-COMP SINK IN REAR ,LOOSE ON ONE SIDE.

  22. Jan 20, 2012 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All utensils shall be thoroughly cleaned and sanitized after each usage. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.BOTTOM SHELVES OF PREP TABLES,STORAGE TABLES AND EXTERIOR OF COOLERS NOT CLEAN.MUST DETAIL CLEAN AND MAINTAIN.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.MUST REMOVE DIRTY MOP WATER IN BUCKET AFTER EACH USE./MAINTAIN AND CLEAN BUCKET.

  23. Jun 13, 2011 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE CARDBOARD FROM REAR

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN INTERIOR OF MICROWAVEHOOD AND FILTERS ANDCOOLER FAN GUARD COVERS AND COOLER RACKS , CLEAN AND SANITIZE PREP TABLES,

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR REAR UNDER PREP TABLE

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.REPAIR REAR LIGHT NOT WORKING

    • Not serious Minor

      LINEN: CLEAN AND SOILED PROPERLY STORED

      Soiled and clean linens, coats, and aprons shall be properly stored.OBSERVED WIPING CLOTH STORED ON PREP TABLE INSTRUCTED TO PLACE IN CLEAN CONTAINER WITH 100PPM CHLORING SANITIZER.

  24. Dec 30, 2010 License Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  25. Dec 28, 2010 License Re-Inspection · Fail — Risk 1 (High)
    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      MUST PROVIDE ADDITIONAL REFGERATION/COOLER TO MAINTAIN POTENTIALLY HAZARDOUS FOODS ON PREMISES. COOLER ON SITE NOT OPERABLE AT THIS TIME

  26. Dec 20, 2010 License · Fail — Risk 1 (High)
    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. MUST PROVIDE ADDITIONAL REFGERATION/COOLER TO MAINTAIN POTENTIALLY HAZARDOUS FOODS ON PREMISES. COOLER ON SITE NOT OPERABLE AT THIS TIME.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.