Sayuri Sushi Bar

Year by year

Inspections

1. May 12, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

2. Feb 9, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     ALL BULK FOOD CONTAINERS SUCH AS RICE, MUST BE LABELED WITH THE PRODUCT COMMON NAME.

   • Severity not stated

     SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

     ALL STORED ITEMS THROUGHOUT MUST BE ELEVATED FROM THE FLOORS.--- BOTTOM PLASTIC SHELVING IN THE KITCHEN AND DISH ROOM MUST BE ELEVATED TO ENABLE CLEANING AND MONITORING.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     BROKEN PAN HANDLE NOTED REPAIRED WITH STRING. MUST REPLACE.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     CUTTING BOARD NOTED EXTREMELY DIRTY/STAINED WITH BLACKENED CUTS AND GROOVES. MUST REPLACE.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     MUST NOT USE CARDBOARD OR PLASTIC WRAP AS LINER FOR COOKING EQUIPMENT OR COOLERS. MUST BE A SMOOTH CLEANABLE SURFACE.----PLASTIC DRYING RACKS NOTED DIRTY. MUST CLEAN, MAINTAIN OR REPLACE.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     BROKEN BACKFLOW PREVENTION DEVICE ON THE UTILITY SERVICE SINK. MUST REPLACE/REPAIR.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     MUST REMOVE TAPE ON THE FAUCET OF THE FRONT PREP HAND WASHING SINK.----MUST REMOVE/DISCONNECT WATER LINE PREVIOUSLY USED FOR A DISH MACHINE NO LONGER ON THE PREMISES. MESH WATERLINE NOTED HANGING AND FALLING INTO THE WASHBASIN OF THE THREE COMPARTMENT SINK.-----MUST NOT USE DUCT TAPE AS A MEANS OF SPLASH GUARD ON THE PLUMBING THE REAR ONE COMPARTMENT SINK.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST NOT USE CARDBOARD AS MATTING FOR FLOORS ON THE COOKS LINE.----MUST NOT USE PLASTIC TAPE AS A MEANS OF SEALANT ON THE WALL AND AROUND REAR EXIT DOOR.----REAR EXIT DOOR EXTREMELY DIRTY. MUST CLEAN AND MAINTAIN.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     BROKEN LIGHT SHIELD ABOVE THE REAR ONE COMPARTMENT SINK. MUST REPLACE.

3. Feb 7, 2023 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     NOTED NO SPLASHGUARD BETWEEN EXPOSED HAND SINK AND PREP AREA AT THE FRONT SUSHI PREP AREA. MUST INSTALL A WASHABLE SPLASHGUARD.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS