Gibsons Steak House

Year by year

Inspections

1. Apr 20, 2026 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED ACCUMULATED DUST BUILD UP ON SOME PREP COOLERS CONDENSERS ALSO OBSERVED FOOD SPILLS ON PREP AREAS SHELVES. MUST CLEAN EQUIPMENT AND MAINTAIN.

2. Mar 5, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED MISSING AND DAMAGED FLOOR TILES IN 1ST FLOOR DISH AND 1ST & 2ND FLOOR PREP. ALSO NOTED GROUT IS NEEDED ON 1ST FLOOR DISH AND 2ND FLOOR PREP. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.

3. Feb 8, 2024 Complaint · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS

     Observed a cook chill process on site for bagging hot soup on site and sealing it. No variance or a HACCP obtained for this process, instructed manager to discontinue such process. 20 lbs of clam chowder soup discarded Valued at $120. priority foundation violation 7-38-005.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     Missing a cover for ice bin at bar area where there is a customers seating across, instructed to provide. Damaged insulation at walk-in cooler cooling lines, instructed to repair. prep cooler door not closing tightly at main cook line, instructed to repair.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     Found food debris, standing water at bottom of drawer coolers. Instructed to clean and maintain.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     Found hoses attached to 3-comp sinks at both 1st and 2nd floor kitchens, instructed to remove hoses from all sinks.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     standing water noted in 1st floor dish room, Instructed to minimize standing water.

4. Dec 20, 2023 Complaint · Pass — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED NO SPLASH GUARD IN PLACE ON BAR HANDSINK. INSTRUCTED TO PROVIDE BARRIER IN ORDER TO PREVENT POSSIBLE CONTAMINATION.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED DEBRIS UNDER DRYING MATS UNDERNEATH GLASSWARE IN PREP AREA AS WELL AS LIQUOR WELL IN BAR. INSTRUCTED TO CLEAN AND MAINTAIN FREE OD ACCCUMULATION.

5. Mar 16, 2023 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Serious Priority

     NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

     Bare hand contact with ready-to-eat food, observed a food server holding a bread baguette with bare hands while slicing it. instructed manager not to allow bare hand contact with ready-to-eat foods. Priority violation 7-38-010.

   • Not serious Priority Foundation

     REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

     Not maintaining shellstock tags with product. found several containers of different oysters in prep cooler without identification tags, instructed manager to keep harvest tags with product until sold. priority foundation violation 7-38-005. 4 lbs of oysters discarded valued at $30.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     Bulk food container ( sugar )not labeled, Instructed to label and maintain.

   • Severity not stated

     IN-USE UTENSILS: PROPERLY STORED

     Knives in-use are kept in a sanitizer bucket, instructed to keep utensils according to health code.

6. Jun 7, 2022 Complaint · Pass w/ Conditions — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     leaky drain line at front hand wash sink, Instructed to repair and maintain.

   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     Several prep coolers missing a thermometer. Instructed to provide.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     Damaged insulation at 2nd floor walk-in cooler cooling lines, instructed to repair and maintain.

   • Serious Priority

     SEWAGE & WASTE WATER PROPERLY DISPOSED

     Waste water backing up from front kitchen floor drain, instructed to repair drains and maintain. priority violation 7-38-030(c)

   • Severity not stated

     SEWAGE & WASTE WATER PROPERLY DISPOSED

     leaky drain pipes under dish machine, Instructed to repair plumbing and maintain.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     missing floor tiles grout at 2nd floor kitchen trapping waste water. broken floor tiles at 1st floor dish washing room. Instructed to repair and maintain.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     Peeling paint noted at 1st floor kitchen ceiling, missing drop ceiling panels at 1st floor kitchen. Instructed to repair and maintain.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     No lights in pastry walk-in cooler, Instructed to provide.

7. Dec 1, 2021 Complaint · Pass w/ Conditions — Risk 1 (High)
   • Severity not stated

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     HIGH TEMP DISH MACHINE NOT SANITIZING AT FINAL RINSE. FINAL RINSE GAUGE TEMP IS 162F, INSTRUCTED TO PROVIDE 180F AT FINAL RINSE GAUGE. PRIORTIY VIOLATION 7-38-025. MACHINE RECOVERED TO 185F BY THE END OF INSPECTION AFTER THE BOOSTER TURNED ON.

   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     FOUND 10 PINT OF MILK CARTONS AT 58.5F, 1 LB OF COOKED BELL PEPPER AT 57.3F, INSTRUCTED TO HOLD ALL COLD TCS FOODS AT 40F OR LOWER. PRIORITY VIOLATION 7-38-005. FOOD DISCARDED VALUED AT $10.

   • Severity not stated

     PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     FOUND DOUBLE DOOR COOLER AIR TEMP AT 62.4F, COOLER IS USED TO STORE TCS FOODS, INSTRUCTED TO KEEP ALL COOLERS TEMPERATURE AT 40F OR LOWER. PRIORIIY VIOLATION 7-38-005. COOLER IS REPAIRED BY THE END OF INSPECTION.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     BULK FOOD NOT LABELED( SUGAR ) INSTRUCTED TO LABEL AND MAINTAIN.

   • Severity not stated

     GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

8. Oct 5, 2020 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PERSONAL CLEANLINESS

     FOOD HANDLER NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO WEAR.

   • Severity not stated

     IN-USE UTENSILS: PROPERLY STORED

     KNIVES WEDGED BETWEEN COOLERS, INSTRUCTED TO KEEP IN A CLEAN PLACE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     USING SOILED NYLON SHEETS TO SEPARATE AREAS IN DISH WASHING AREA, INSTRUCTED TO USE SMOOTH SURFACE THAT IS EASILY CLEANABLE

9. Apr 18, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     PROPER DATE MARKING AND DISPOSITION

     - MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     - OBSERVED A 1/4" GAP AT THE BOTTOM OF THE REAR ENTRANCE DOOR AND THE ROTATING FRONT ENTRANCE DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.

   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     - OBSERVED PRESET TABLEWARE IN THE DINING ROOM, UNCOVERED & EXPOSED TO POTENTIAL CONTAMINATION. MUST REMOVE/COVER/INVERT ALL FOOD CONTACT SURFACES OF PRESET TABLEWARE TO PREVENT POTENTIAL EXPOSURE TO CONTAMINATION.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     - OBSERVED CUTTING BOARDS IN THE 1ST FLOOR KITCHEN STAINED AND WITH DEEP BLACK GROOVES. MUST REPLACE OR RESURFACE.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     - OBSERVED A SLIGHT LEAK COMING FROM THE 1ST FLOOR DISH MACHINE. MUST REPAIR AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     - OBSERVED STANDING WATER ON THE FLOOR BY THE 2ND FLOOR DISH MACHINE. OBSERVED DIRTY/MISSING CEILING TILES BY THE 1ST FLOOR DISH MACHINE. MUST DETAIL CLEAN AND MAINTAIN AREAS.

10. Jan 22, 2018 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      SALAD REACH IN COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKET.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      NO THERMETER INSIDE PREP AREA REACH IN COOLER (ALONG LINE). MUST PROVIDE THERMETER FOR COOLER.

11. Apr 17, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      A SPLASH GUARD IS NEEDED BETWEEN PREP TABLE AND HAND SINK AT PANTRY STATION, PREP COOLER DOOR NOT CLOSING TIGHTLY AT BROILER STATION.INSTRUCTED TO REPAIR. ICE BIN AT BAR MISSING LIDS, INSTRUCTED TO INSTALL.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      A MOUNTED METALLIC CHAIN ON BREAD CUTTING BOARD, INSTRUCTED TO REMOVE

    • Not serious Minor

      TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

      INOPERABLE VENT IN EMPLOYEES MENS ROOM, INSTRUCTED TO REPAIR.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      PREP COOLER MISSING THERMOMETER, INSTRUCTED TO PROVIDE.

12. Apr 28, 2016 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED STAINED, DEEP GROOVED CUTTING BOARDS IN PREP AREAS. MUST REPLACE CUTTING BOARDS ON THE 1ST AND 2ND FLOOR PREP AREAS AND MAINTAIN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      DETAIL CLEAN THE CONDENSER UNIT IN THE WALK-IN PRODUCE COOLER, REPLACE RUSTED FOOD STORAGE SHELVES IN THE LOWER REACH-IN COOLERS ON THE 2ND FLOOR, AND REPLACE THE RIPPED CURTAINS THAT LEAD TO THE GARBAGE CORAL- MAINTAIN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      DETAIL CLEAN THE WALK-IN COOLER DOOR HANDLE AND SIDES OF THE COOKING EQUIPMENT ON THE 2ND FLOOR TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      1ST FLOOR: DETAIL CLEAN THE STORAGE RACK WHERE CLEAN PLATES AND BOWLS ARE STORED TO REMOVE CRUMBS AND BUILDUP- MAINTAIN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST DETAIL CLEAN THE EXTERIOR SURFACE OF THE BULK FOOD STORAGE CONTAINERS ON THE 2ND FLOOR KITCHEN/PREP TO REMOVE FOOD SPLATTER.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST DETAIL CLEAN THE WALLS BEHIND THE 3-COMPARTMENT SINK ON THE 2ND FLOOR AND ALSO REPLACE THE CRACKED CEILING TILES ON THE 2ND FLOOR OUTSIDE OF THE WALK-INC COOLER.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      2-DOOR REACH-IN COOLER ON THE 2ND FLOOR IS MISSING A LIGHTBULB. MUST PROVIDE ADEQUATE LIGHTING IN THE REACH-IN COOLER AND MAINTAIN.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      MUST STORE WIPING CLOTHS IN A SANITIZER SOLUTION IN BETWEEN USE.

13. May 22, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN FLOORS IN MAIN KITCHEN AREA OF FOOD SPILLS.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      CEILING IN ENCLOSED GARBAGE AREA NEXT TO PREP AREA IN POOR REPAIR. REPAIR TO PREVENT PEST HARBORAGE OF FLYING INSECTS.

14. Jul 31, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      OBSERVED BULK FOOD ITEMS UPSTAIRS IN THE PREP AREA WITH NO LABEL. INSTRUCTED TO LABEL ALL BULK FOOD ITEMS.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED BOTTOM INTERIOR OF FRYERS WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN BOTTOM INTERIOR OF FRYERS.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED THE HOOD VENTS OVER THE BROILER WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN HOOD VENTS.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      OBSERVED BLOWN LIGHT BULBS OVER THE HOT LINE AND BROKEN LIGHT SHIELDS IN THE FISH PREP WALK IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING AND LIGHT SHIELDS IN GOOD CONDITION.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED UPSTAIRS BAR WITH NO EXPOSED HAND SINK. INSTRUCTED TO PROVIDE AN EXPOSED HAND SINK.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED THE FOLLOWING LEAKS: DOWN STAIRS BAR 3 COMPARTMENT SINK HOT KNOB, UPSTAIRS 3 COMPARTMENT SINK LEFT FAUCET AND UPSTAIRS 3 COMPARTMENT SINK PLUMBING UNDER THE LEFT BASIN. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

15. Dec 9, 2013 Complaint Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

16. Dec 2, 2013 Complaint · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 2 DOOR PREP COOLER IN THE 2ND FLOOR PREP AREA AT 60F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS BLUE CHEESE CRUMBLES AND CHEESES. THE COOLER WAS TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005A.

    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED THE FOLLOWING FOODS INSIDE OF THE PREP LINE COOLER IN THE 1ST FLOOR PREP AREA: HAMBURGERS AT 47.3-50.9F, BEEF FILETS AT 53.6F, HAM AT 51.9F, CHEESE AT 52.1-54.5F, STEAKS AT 54.6F. OBSERVED THE FOLLOWING FOOD INSIDE OF THE SALAD COOLER: SALAD DRESSING AT 50.1F. OBSERVED THE FOLLOWING FOOD INSIDE OF THE 2ND FLOOR WALK-IN COOLER: SOUP AT 44.7F. OBSERVED THE FOLLOWING FOOD INSIDE OF THE 2ND FLOOR 2 DOOR PREP COOLER: BLUE CHEESE CRUMBLES AT 55.2F AND CHEDDAR CHEESE AT 52.1F. MANAGEMENT VOLUNTARILY DISCARDED 184# OF FOOD WORTH $711. CRITICAL VIOLATION 7-38-005A.

    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      ALL DRY FOOD STORAGE CONTAINERS MUST BE LABELED WITH INGREDIENT NAME.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      DETAIL CLEAN THE WALLS OF THE 1ST FLOOR DISHROOM.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      MUST PROVIDE ADEQUATE LIGHTING INSIDE OF THE BAKERY WALK-IN COOLER AND WALK-IN FREEZER ON THE 2ND FLOOR.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      REPAIR THE WATER LEAK AT THE DRAIN LINE FOR THE EXPOSED HANDSINK IN THE 1ST FLOOR DISHROOM.

17. Aug 5, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      FOUND CUTTING BOARDS IN POOR REPAIR AT PREMISES.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FOUND FLOORS NOT CLEAN AT DISHWASHING AREAS.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      FOUND BROOMS NOT STORED PROPERLY.

18. Dec 13, 2012 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      refer to previous report for description.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      refer to previous report for description.

19. Dec 7, 2012 Tag Removal · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

      PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 11/21/11, UNDER #32-MUST INSTALL COVERS FOR ICE BINS AT BAR AREA.

    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      REMAINS

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MISSING FLOOR GROUTING IN MULTIPLE AREAS OF THE KICHEN, MUST FIX/RE-GROUT.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      HOLES & MISSING DROP CEILING PANELS IN KITCHEN, MUST SEAL HOLES & MAINTAIN CEILING PANELS.

20. Dec 6, 2012 Canvass · Fail — Risk 1 (High)
    • Serious Critical

      SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

      INADEQUATE UTENSILS SANITIZING, FOUND HIGH TEMP DISH MACHINE WITH FINAL RINSE AT 140F, MACHINE BEING USED DURING INSPECTION. INSTRUCTED MGR TO PROVIDE 180F OR HIGHER FOR FINAL RINSE. MACHINE IS TAGGED, NOT ALLOWED TO USE, MUST CONTACT THE OFFICE OF CDPH FOR TAG REMOVAL REQUEST.

    • Not serious Serious (Chicago's middle tier)

      PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

      PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #569714 , DATED ON 11-21-11 FOR VIOLATION #(32): MUST INSTALL COVERS FOR ICE BINS AT BAR AREA. INSTRUCTED MGR TO CORRECT VIOLATIONS WITHIN GIVEN TIME FRAME.

    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      MISSING LABELS AT BULK FOOD CONTAINERS, INSTRUCTED TO LABEL.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      A LONG STICK FOR BRAKING DOWN ICE NEXT TO ICE MAKER IS ATTACHED WITH A CABLE. INSTRUCTED TO DETACH TO BE ABLE TO WASH AND SANITIZE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INTERIOR OF ICE MAKERS NOT CLEAN ALSO THE RIM ON DOOR WITH DIRT DEPOSITED ON SURFACE, INSTRUCTED TO CLEAN AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      KITCHEN FLOOR TILES IN POOR REPAIR, MISSING GROUT IN MULTIPLE AREAS, INSTRUCTED TO GROUT AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      HOLES AND MISSING DROP CEILING PANELS IN KITCHEN, INSTRUCTED TO REPAIR AND PATCH HOLES.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      FLY TRAPS INSTALLED IN PREP AREA, INSTRUCTED TO RELOCATE AWAY FROM OPEN FOOD AREAS.

21. Nov 21, 2011 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      DOOR GASKETS OF HOT-HOLDING UNITS (2nd FL) & COOLER DOORS AT COOK'S LINE ARE IN POOR REPAIR (RIPPED APART)-MUST ADDRESS. ALL CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED. ICE BIN LIDS NEEDED AT BOTH BARS-MUST PROVIDE. A SPLASH GUARDS IS NEEDED AT THE 2nd FL DISHMACHINE (LEFT SIDE), TO PREVENT WATER GOING ONTO THE FLOOR. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      GASKETS OF BAR COOLER DOORS, INTERIOR FLOOR OF BAR COOLER (1st FL), FAN GUARDS OF WALK-IN COOLER (DESSERTS AREA), & AT BAR COOLERS MUST BE KEPT CLEAN. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS AT 1st FLOOR BAR & AT DISHROOM (SAME FLOOR), MUST BE KEPT DRY AT ALL TIMES. MISSING TILES AROUND FLOOR DRAIN AT DISHROOM (1st FL) MUST BE FIXED. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      FAUCETS OF HANDSINK AT DISHROOM (1st FLOOR) IS KOOSE & LEAKING-MUST FIX. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      MOST ICE SCOOPS MUST BE STORED IN A SANITARY MANNER-(USE ICE SCOOP HOLDERS). Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.

22. Mar 10, 2011 Suspected Food Poisoning · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE MAIN DISH ROOM HAS A BUILDUP OF FOOD UNDER THE DISH SCRAPING AREA THAT NEEDS TO BE WASHED, RINSED AND SANITIZED. REMOVE FOOD BUILDUP FROM UNDER THE BAKE SHOP SHELVING AND HOT LINE PASS.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. REPAIR THE DOORS AND GASKETS OF THE GIBSONS HOTLINE DRAWER COOLERS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR THE DAMAGED TILE UNDER THE TILT SKILLET,HUGOS BAR AND BASEBOARD UNDER GIBSONS HOT LINE.

23. Jun 2, 2010 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS AT FIRST FLOOR PREP IN NEED OF REPLACING WHERE WORN. MUST CORRECT AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN GARBAGE AREA IN NEED OF CLEANING TO REMOVE BUILD-UP. MUST CLEAN AND MAINTAIN.

24. Jan 27, 2010 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS IN NEED OF REPLACING. WORN, DISCOLORED WITH DEEP CUTS. MUST REPLACE AND MAINTAIN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ICE MACHINES IN NEED OF CLEANING TO REMOVE BUILD-UP.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE BUILD-UP. MUST CLEAN AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAKS AT FAUCET AT 3 COMP SINK. IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ALL ICE UTENSILS MUST BE STORED IN A CLEAN SANITIZED CONTAINER.