Subway

Year by year

Inspections

1. Feb 18, 2026 Canvass · Pass — Risk 1 (High)

   Result: Pass.

2. Feb 14, 2025 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     6-202.15: OBSERVED A GAP IN RIGHT CORNER OF FRONT DOOR MUST MAKE DOOR TIGHT FITTING TO PREVENT INSECT ENTRY.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     5-205.15 : MUST REMOVE BLUE DRAINLINE FROM OVERHEAD CARTRIDGES FROM HAND SINK BASIN IN REAR PREP AREA TO A OPEN SITE FLOOR DRAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-201.13 : MUST SEAL HOLE IN WALL NEAR SODA MACHINE IN LOBBY.MUST REPAIR OR REPLACE STAINED CEILING TILES IN LOBBY.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     2-102.13 : OBSERVED NO FOOD ALLERGEN TRAINING FOR A FOOD MANAGER MUST PROVIDE AND MAINTAIN.

3. Feb 7, 2025 Canvass · Fail — Risk 1 (High)
   • Severity not stated Corrected on site

     PROPER COLD HOLDING TEMPERATURES

     OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 0.5LBS. SPINACH-50.0F.4LBS. SLICED TOMATO-47.8F ON TOPSIDE OF COLD HOLDING UNIT. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX. 4.5LBS. $18.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)

   • Not serious Priority Foundation

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED EVIDENCE OF APPX. 20 OR MORE MICE DROPPINGS ON LOWER SHELVES OF COLD & HOT HOLDING UNITS,IN BETWEEN CORDS AND ON SHELVING UNITS AT REGISTER,MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/7/25.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED A GAP IN RIGHT CORNER OF FRONT DOOR MUST MAKE DOOR TIGHT FITTING TO PREVENT INSECT ENTRY.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     MUST CLEAN DEBRIS BUILD UP FROM COUNTER UNDER OVEN,BREAD TRAYS.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     MUST REMOVE BLUE DRAINLINE FROM OVERHEAD CARTRIDGES FROM HAND SINK BASIN IN REAR PREP AREA TO A OPEN SITE FLOOR DRAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST SEAL HOLE IN WALL NEAR SODA MACHINE IN LOBBY.MUST REPAIR OR REPLACE STAINED CEILING TILES IN LOBBY.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST ELEVATE BOXES FROM FLOOR UNDER REAR CHEMICAL STORAGE SHELVING UNIT AND STORE PROPERLY.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     MUST REPLACE BURNTOUT LIGHTS ABOVE OVEN AND IN REAR AREA ABOVE STAFF TABLE.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED NO FOOD ALLERGEN TRAINING FOR A FOOD MANAGER MUST PROVIDE AND MAINTAIN.

4. Feb 8, 2024 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.

5. Jan 30, 2024 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)

   • Severity not stated Corrected on site

     PROPER COLD HOLDING TEMPERATURES

     OBSERVED IMPROPER TEMPEARTURES OF TCS READY TO EAT FOODS SUCH AS 3LBS. SLICED HAM-45.3F.2LBS. DICED CHICKEN-46.2F.1LBS. ROAST BEEF-46.2F.3LBS. TUNA-46.4F.2LBS. SPICED LUNCHEON MEAT-45.5F.1LBS. TERIYAKI CHICKEN-45.3F.2LBS. BUFFALO CHICKEN-45.3F.2LBS. ROTESSERI CHICKEN-45.5F.3LBS. STEAK-50.0F.PRODUCT WAS DISCARDED BY MANAGER MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.19LBS. $125.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)

   • Severity not stated Corrected on site

     PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     OBSERVED IMPROPER TEMPERATURE OF COLD HOLDING DISPLAY UNIT AT 57.8F WITH TCS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON UNIT. ONCE REPAIRED EMAIL:FOOD@CITYOFCHICAGO.ORG.MUST HAVE COLD HOLDING UNIT AT 41.0F OT BELOW.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)

   • Not serious Priority Foundation

     THERMOMETERS PROVIDED & ACCURATE

     OBSERVED A PROBE/INFARED THERMOMETER ON SITE TO TAKE INTERNAL TEMPERATURE OF FOODS MALFUNCTIONING.MUST REPLACE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     MUST LABEL FOOD STORAGE CONTAINERS (SHAKERS)WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED A GAP ALONG BOTTOM OF REAR DOOR MUST MAKE DOOR TIGHT FITTING.

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     MUST PROVIDE A SPLASH GUARD AT HAND SINK IN FRONT PREP AREA NEXT TO HAND WASHING SINK AND 1- COMPARTMENT SINK NEXT TO PREP TABLE IN REAR PREP AREA.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED NO & EXPIRED FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS MUST PROVIDE AND MAINTAIN.

   • Not serious Priority Foundation

     SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

     OBSERVED NO SUMMARY REPORT DISPLAYED AND VISIBLE FOR PUBLIC VIEW A NEW SUMMARY REPORT WAS POSTED DURING INSPECTION.(PRIORITY FOUNDATION 7-42-010(B)(CITATION ISSUED)

6. Mar 24, 2023 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED THE REAR EXIT DOOR WEATHER STRIPPING AT THE BOTTOM OF THE DOOR WORN. MUST REPLACE TO PREVENT ENTRY POINT FOR PESTS.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED A LEAK AT THE CHEMICAL CONNECTION AT THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.

7. Apr 25, 2022 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

     OBSERVED SINGLE SERVICE ARTICLES STORED UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE TO PROVIDE FROM POTENTIAL LEAKAGE.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED SPILLS INSIDE CABINET UNDER BEVERAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED OPENINGS ALONG BASEBOARDS NEAR UTILITY SINK. INSTRUCTTED MANASER TO REPAIR.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED MOP HEAD IMPROPERLY STORED INSIDE UTILITY SINK. INSTRUCTED MANAGER TO PROPERLY HANG MOP HEAD TO PREVENT INSECT BREEDING.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

8. Mar 4, 2021 Canvass · Pass — Risk 1 (High)

   Result: Pass.

9. May 28, 2019 License · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010.

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     NO VOMIT OR DIARRHEA PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND NO CITATION ISSUED MAINTAIN. PRIORITY FOUNDATION #7-38-005

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     NO FOOD HANDLERS TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     NO ALLERGEN TRAINING CERTIFICATE FOR CITY OF CHICAGO FOOD SERVICE MANAGER. INSTRUCTED TO PROVIDE AND MAINTAIN