City Social

Year by year

Inspections

1. Jan 28, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     MUST ELEVATE DISHES AND COOKING EQUIPMENT FROM THE FLOOR IN THE DISH WASHING AREA TO PROTECT FROM CONTAMINATION.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED EXPIRED FOOD HANDLER TRAINGING FOR FOOD EMPLOYEES. INSTRUCTED MANAGEMENT THAT ALL FOOD EMPLOYEES MUST RENEW TRAINING AND KEEP CERTIFICATES ON SITE.

2. Feb 6, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     NO HANDWASHING SIGANAGE PROVIDED AT THE HANDWASHING SINKS IN THE PREP/DISHWASHING AREAS. INSTRUCTED TO PROVIDE.

   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     OBSERVED A PILE OF DISHES STORED ON THE FLOOR IN THE DISHWASHING AREA. INSTRUCTED TO REMOVE OR ELEVATE DISHES FROM THE FLOOR TO PROTECT FROM CONTAMINATION.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     NO PROOF OF ALLERGEN TRAINING FOR CITY OF CHICAGO FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.

3. May 31, 2023 Complaint · Pass — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

   • Severity not stated

     SEWAGE & WASTE WATER PROPERLY DISPOSED

4. Sep 26, 2022 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     OBSERVED NO ORIGINAL CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATE ON SITE WHILE TCS FOODS ARE BEING PREPPED (SUCH AS CHICKEN, BEEF, PORK) AT TIME OF INSPECTION. INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPPED/SERVED. INSTRUCTED MUST POST A VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

   • Serious Priority

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HOT RUNNING WATER AT HANDWASHING SINKS. TEMPERATURE OF WATER AT HANDWASHING SINK AT PREP AREA WAS 92.5F AND 83.2F AND 84,7F AT HANDWASHING SINK IN BAR AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C) MANAGER FIXED IT ON SITE

   • Serious Priority

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED THE LOW TEMPERATURE DISH MACHINE IN THE BACK NOT PROPERLY SANITIZING AT 0PPM OF CHLORINE DURING THE INSPECTION DUE TO NO SANITIZER. INSTRUCTED MANAGER SAID EQUIPMENT MUST PROPERLY SANITIZE AT 50PPM-100PPM OF CHLORINE ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-025.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     OBSERVED NUT, SALT AND SUGAR OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED BOWLS STORED FACING UP ON SHELF IN STORAGE AREA. INSTRUCTED TO INVERT ALL EQUIPMENT TO PREVENT CONTAMINATION.

   • Severity not stated

     IN-USE UTENSILS: PROPERLY STORED

     OBSERVED ICE SCOOP LAYING ON TOP OF ICE MACHINE. INSTRUCTED MANAGER TO STORE ICE SCOOP HANDLE UP ABOVE ICE TO PREVENT CONTAMINATION.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     DIRT BUILD-UP NOTED ON COOLING LINE INSULATION INSIDE WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

5. Sep 15, 2021 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Severity not stated

     PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE HANDLING AND SERVING TCS FOODS ( BEEF, CHICKEN... ) INSTRUCTED TO OBTBAIN. PRIORITY FOUNDATION VIOLATION 7-38-012.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     BULK FOOD CONTAINERS NOT LABELED ( FLOUR, SUGAR...) INSTRUCTED TO LABEL.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     DIRT BUILD-UP NOTED ON COOLING LINE INSULATION INSIDE WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

6. Nov 1, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     OBSERVED FACILITY WITH USE OF THE SAMPLE CLEAN UP POLICY PROVIDED FROM CDPH WEBSITE AND NO SUPPLIES. INSTRUCTED FACILITY TO PROVIDE A COMPLETED POLICY REFLECTING THE SUPPLIES INCLUDED IN SAMPLE POLICY. MUST ENSURE THE AVAILABILITY OF BOTH A COMPLETED POLICY REFLECTIVE SET OF SUPPLIES NEEDED FOR RESPONDING TO VOMIT AND/OR DIARRHEA TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED

   • Not serious Priority Foundation

     CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

     OBSERVED MENU WITH A DISCLOSURE STATEMENT AND NO REMINDER ON THE MENU FOR RAW OR UNCOOKED ANIMAL-BASED FOOD ITEMS OFFERED (EX. COOK TO ORDER BURGERS, SALMON STEAK ETC.). INSTRUCTED TO PROVIDE BOTH DISCLOSURE STATEMENT AND REMINDER ON THE MENU. (REFER TO CDPH CONSUMER ADVISORY HANDOUT). PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

7. Nov 1, 2018 Suspected Food Poisoning · Pass w/ Conditions — Risk 1 (High)
   • Severity not stated

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.

   • Severity not stated

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     NO VOMIT/ DIARRHEA CLEANUP PROCEDURE, INSTRUCTED TO OBTAIN

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     MISSING LABELS ON BULK FOOD CONTAINERS (SALT)

   • Severity not stated

     PERSONAL CLEANLINESS

     FOOD HANDLER NOT WEARING HAIR RESTRAINT.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     KITCHEN CEILING MISSING PANELS, INSTRUCTED TO INSTALL

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     NO ALLERGEN TRAINING CERTIFICATE FOR FOOD MANAGERS, INSTRUCTED TO OBTAIN

8. Jun 11, 2018 Canvass · Pass — Risk 1 (High)
   • Not serious Minor

     FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

     BULK FOOD CONTAINERS ( SUGAR, SALT ). COOKED FOOD IN WALK-IN COOLER NOT LABELED. INSTRUCTED TO LABEL.

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     PLASTIC DELI CUPS NOT AIR DRIED PROPERLY BEFORE STACKING, INSTRUCTED TO AIR DRY.

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     DELI MEAT SLICER NOT CLEANED PROPERLY, FOUND FOOD DEBRIS STUCK ON BLADE COVER, INSTRUCTED TO CLEAN AND SANITIZE.

9. Nov 7, 2017 Complaint · Pass — Risk 1 (High)
   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     OBSERVED DEAD ROACHES IN BETWEEN THE SHELVES AND THE CONDENSORS FOR THE BEER COOLERS LOCATED BEHIND THE BAR. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS.

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     OBSERVED 4 DEAD ROACHES ON THE FLOOR LOCATED BEHIND THE BAR. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND MAINTAIN.

10. Jun 30, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED THE PREP COOLER GASKETS WITH FOOD DEBRIS IN THE KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN ALL GASKETS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED THE FLOORS THROUGHOUT THE KITCHEN UNDER EQUIPMENT WITH ACCUMULATED FOOD DEBRIS AND THE 3 COMPARTMENT SINK FLOOR DRAIN WITH BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS AND FLOOR DRAINS.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED THE HOOD VENTS WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN HOOD VENTS.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      OBSERVED A BLOWN LIGHT UNDER THE FRONT HOODS. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.

11. Oct 25, 2016 License · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Prep counter shelving, cooler shelving, and bar storage shelving not clean, need detailed cleaning.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Floors throughout premises and kitchen prep areas not clean, need detailed cleaning(corners).