Luke's Lobster

Year by year

Inspections

1. Jan 28, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED LOW WATER PRESSURE FOR THE HOT WATER IN THE RESTROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     MUST REPAIR AND PROVIDE LIGHT SHIELD FOR LIGHT FIXTURE ABOVE RESTROOM DOOR AND MAINTAIN.

2. Feb 6, 2024 Canvass · Pass — Risk 1 (High)

   Result: Pass.

3. Aug 21, 2023 Canvass · Pass — Risk 1 (High)

   Result: Pass.

4. Jun 1, 2022 Canvass · Pass — Risk 1 (High)

   Result: Pass.

5. Oct 21, 2021 Canvass · Pass — Risk 1 (High)

   Result: Pass.

6. Mar 3, 2020 Canvass · Pass — Risk 1 (High)

   Result: Pass.

7. Dec 17, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED HANDSINK IN REAR PREP AREA NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

   • Serious Priority

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED THE UNISEX WASHROOM HANDSINK NOT MAINTAINED WITH HOT WATER. IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT WASHROOM HANDSINK (46.8F). INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. HOT WATER WAS RESTORED AT HANDSINK DURING INSPECTION AND IS NOW REFLECTING 102F. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.

   • Not serious Priority Foundation

     PROPER DATE MARKING AND DISPOSITION

     OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED CLEANING SUPPLIES STORED IN THE WALKWAY TO THE REAR HANDSINK. INSTRUCTED TO CLEAR THE PATH AND ENSURE SUPPLIES ARE PROPERLY STORED.

8. Aug 8, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION, A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*) -

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     NO VOMIT/ DIARRHEA CLEANUP KIT, INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION. A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*) -

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     MISSING LIGHT SHIELD AT REAR PREP AREA CEILING LIGHT FIXTURE. INSTRUCTEED TO INSTALL.

9. Nov 17, 2017 Canvass · Pass — Risk 1 (High)
   • Not serious Minor

     FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

     OBSERVED POTENTIALLY HAZARDOUS FOODS (LOBSTER) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO PROVIDE LABELS ON ALL POTENTIALLY HAZARDOUS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND MAINTAIN.

10. May 25, 2017 Canvass · Pass — Risk 1 (High)

    Result: Pass.

11. Dec 28, 2016 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      BULK FOOD CONTAINER NOT LABELED, INSTRUCTED TO LABEL.

12. Mar 14, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Cooler shelving/racks not clean, need cleaning(detailed).

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Floors under 3 compartment sink not clean, needs detailed cleaning(corners), floors in rear storage area under shelving/racks not clean, need detailed cleaning(corners).

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      stock items must be stored six inches off of floor to prevent pest harborage.

13. Sep 24, 2015 Canvass · Pass — Risk 1 (High)

    Result: Pass.

14. May 7, 2015 License · Pass — Risk 1 (High)

    Result: Pass.