RecordWell Data

Nancy's Home Of Stuffed Pizza

2930 N BROADWAY, Chicago, IL 60657 · Cook County

101cited violations
1serious tier
22inspections
47tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
7778
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
20263130
2025180
2024120
2022160
20212110
2020140
20192150
20173131
2016280
2015290
2014130
2013110
2012150
2010130

Inspections

  1. Jul 24, 2026 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      4-601.11(C): (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. OBSERVED THE INTERIOR OF THE REACH IN COOLERS/ FREEZER AND WALK IN COOLER IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      6-303.11: **C** Intensity- Lighting OBSERVED A BURNED-OUT LIGHT-BULB IN HOOD SYSTEM. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE UNIT.

  2. Jul 24, 2026 Complaint · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      4-201.11: **C** Equipment and Utensils- Durability and Strength OBSERVED THE BOTTOM SOUTH CORNER OF WALKIN COOLER FLOOR WITH 5" HOLE INSTRUCTED TO REPAIR AND MAINTAIN

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      4-601.11(C): (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. OBSERVED THE INTERIOR OF THE REACH IN COOLERS/ FREEZER AND WALK IN COOLER IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      6-303.11: **C** Intensity- Lighting OBSERVED A BURNED-OUT LIGHT-BULB IN HOOD SYSTEM. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE UNIT.

  3. May 15, 2026 Canvass · Fail — Risk 1 (High)
    • Severity not stated

      PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

      OBSERVED PERSON IN CHARGE WITHOUT PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE.

    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS.PIC ARRIVED AT END OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO PAPER TOWEL IN THE HAND-SINK IN THE FRONT AND REAR PREP/DISH AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWEL FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

    • Not serious Priority Foundation

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED INTERIOR OF ICE MACHINES WITH AN ACCUMULATION OF A BLACKISH SLIMEY BUILD UP ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER TO ENSURE ALL FOOD CONTACT SURFACES ARE CLEANED TO SIGHT AND TOUCH. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED THE BOTTOM SOUTH CORNER OF WALKIN COOLER FLOOR WITH 5" HOLE INSTRUCTED TO REPAIR AND MAINTAIN

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED THE INTERIOR OF THE REACH IN COOLERS/ FREEZER AND WALK IN COOLER IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED SOUTH CORNER OF WALKIN COOLER FLOOR WITH 5" HOLE INSTRUCTED TO REPAIR AND MAINTAIN

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED A BURNED-OUT LIGHT-BULB IN HOOD SYSTEM. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE UNIT.

  4. Apr 11, 2025 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      SOME INTERIOR AREAS OF THE ICE MACHINE IN NEED OF CLEANING. MUST CLEAN, SANITIZE AND MAINTAIN.

    • Severity not stated

      PERSONAL CLEANLINESS

      ALL FOOD PREPARERS/HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINT.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS INSIDE COOLERS. MUST USE WASHABLE CONTAINERS.----BROKEN PLASTIC FOOD CONTAINER LID ON THE BULK RICE. MUST REPLACE.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      ALL SHELVING AND INTERIOR CABINETS AND INSIDE THE SODA COOLER IN THE FRONT PREP NEED CLEANING. PLASTIC ON METAL PREP TABLE IN THE REAR MUST BE REMOVED.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      THE FOLLOWING EQUIPMENT NEEDS CLEANING: ALL FRONT PREP COOKING EQUIPMENT, UNUSED PIZZA PREP COOLER, INTERIOR OF THE REAR TALL REACH-IN FREEZER. MUST CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FLOORS IN THE FOLLOWING AREAS NEED DETAIL CLEANING: UNDER THE BAR SINK, UNDER AND BEHIND ALL COOKING EQUIPMENT AND UNUSED PIZZA PREP COOLER. UNDER THE DISH MACHINE AND THROUGHOUT THE REAR FOOD PREP.----ALL WALLS THROUGHOUT THE FRONT PREP WITH FOOD SPLATTER.----FOOD SPLATTER ON REAR PREP CEILING TILE. MUST CLEAN AND MAINTAIN ALL.-----MISSING AND DAMAGED CEILING TILES THROUGHOUT THE REAR DISH AND PREP MUST BE REPLACED. OPENING ABOVE THE WALK-IN COOLER MUST BE SEALED/COVERED.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      EXPIRED FOOD HANDLER CERTIFICATE'S ON SITE. MUST PROVIDE VALID FOOD HANDLER CERTIFICATES.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE ON SITE FOR THE ABOVE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.

  5. Feb 6, 2024 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED FOOD DEBRIS/DUST BUILD UP ON INTERIOR AND EXTERIOR OF UNUSED STEAMTABLE AND DUST BUILD UP/DEBRIS BUILD UP INSIDE UNUSED 3-DOOR PIZZA COOLER. MUST CLEAN EQUIPMENT AND MAINTAIN.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED ONE EXPIRED AND ONE MISSING FOOD ALLERGEN TRAINING CERTIFICATES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE UPDATED FOOD ALLERGEN TRAINING CERTIFICATES.

  6. Oct 13, 2022 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      NOTED TORN RUBBER GASKET INSIDE THE 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO REPAIR AND MAINTAIN AND REPLACE.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN SHELVES THROUGHOUT THE PREP AND REAR STORAGE OF THE DISHWASHING AREA WITH DIRT, CRUMBS, AND DEBRIS.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      NOTED LEAKING FAUCET AT THE 3-COMPARTMENT SINK OF THE DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      NOTED WASHROOM ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALL BASE AND UNDERNEATH EQUIPMENT, ESPECIALLY AT THE REAR UNDER THE DISHWASHING AREA.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.

  7. Jun 1, 2021 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-201.11 STUCCO WALL AT THE REAR PREP AREA MUST BE COVERED/REPLACED TO BE SMOOTH AND CLEANABLE.

  8. May 21, 2021 Canvass · Fail — Risk 1 (High)
    • Severity not stated

      PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

      OBSERVED AN EMPLOYEE BEVERAGE UNCOVERED, IN THE FOOD PREP AREA. REVIEWED EMPLOYEES BEVERAGES MUST BE COVERED, WITH A STRAW AND STORED AWAY FROM FOOD PREP AREAS.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      BULK SPICE CONTAINERS AT THE FRONT FOOD PREP AREA MUST BE LABELED WITH THE PRODUCT COMMON NAME.

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      NO CURRENT PEST CONTROL LOG BOOK OR SERVICE REPORT ON THE PREMISES. LAST SERVICE REPORT AVAILABLE FOR REVIEWED DATED 11-30-19. MUST PROVIDE A CURRENT SERVICE AND SERVICE REPORT. PRIORITY FOUNDATION VIOLATION.

    • Severity not stated

      PERSONAL CLEANLINESS

      NOTE ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      NOTED THE FOLLOWING EQUIPMENT DIRTY WITH FOOD DEBRIS: INTERIOR FRONT PREP UNUSED COOLER, INTERIOR EXTERIOR STOVE, INTERIOR/EXTERIOR ALL COOLERS AND FREEZERS. SIDE OF THE PIZZA OVEN NEXT TO THE DEEP FRYER. MUST CLEAN AND MAINTAIN ALL.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      METAL SHELVING THROUGHOUT THE FRONT PREP WITH DIRT, DEBRIS AND EXCESSIVE RUST. MUST CLEAN AND REMOVE RUST. WOODEN SHELVING THROUGHOUT THE REAR DISH AREA WITH FOOD SPLATTER AND DIRT.----PLASTIC CURTAINS ON THE DOOR OF THE WALK-IN COOLER DIRTY. MUST CLEAN AND MAINTAIN ALL.----MUST NOT USE PAPER AS LINER FOR SHELVING IN THE REAR FOOD PREP AREA. SHELVING MUST BE SMOOTH AND CLEANABLE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      WALLS AND FLOOR THROUGHOUT THE FRONT AND REAR PREP AREAS WITH FOOD SPLATTER AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.-----STUCCO WALL AT THE REAR PREP AREA MUST BE COVERED/REPLACED TO BE SMOOTH AND CLEANABLE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      EMPLOYEES BICYCLES MAY NOT BE STORED IN THE REAR FOOD PREP/DISH AREA.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      NOTED AN EMPLOYEES PERSONAL BAG STORED IN THE FRONT FOOD PREP AREA. MUST PROVIDE A DESIGNATED STORAGE AREA FOR EMPLOYEES PERSONAL BELONGINGS AWAY FROM FOOD AND FOOD CONTACT ITEMS.

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      PREVIOUS CORE VIOLATIONS FROM 2-14-20 REPORT #2362384 NOT CORRECTED. #49- OBSERVED FOOD BUILD-UP IN UNUSED PREP AREA 3-COMPARTMENT SINK AND ON EXTERIOR DISH MACHINE AND DISH MACHINE DRAINBOARD. MUST CLEAN AND MAINTAIN EQUIPMENT.#51- NO STOPPERS (X3) FOR REAR 3-COMPARTMENT SINK. MUST PROVIDE STOPPERS FOR A 3-COMPARTMENT SINK.#53- NO COVERED TRASH RECEPTACLE IN WOMEN'S WASHROOM. MUST PROVIDE.#57- NO FOOD HANDLERS CERTIFICATES ON-PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON-PREMISES. PRIORITY FOUNDATION VIOLATION.

  9. Feb 14, 2020 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED FOOD BUILD UP IN UNUSED PREP AREA 3-COMPARTMENT SINK AND ON EXTERIOR OF DISHMACHINE AND DISHMACHINE DRAIN BOARD. MUST CLEAN AND MAINTAIN EQUIPMENT.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      NO STOPPERS (X3) FOR REAR 3-COMPARTMENT SINK. MUST PROVIDE STOPPERS FOR 3-COMPARTMENT SINK.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      NO COVERED TRASH RECEPTACLE IN WOMENS WASHROOM. MUST PROVIDE.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.

  10. Mar 22, 2019 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY

    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      NOTED TORN RUBBER GASKET AT THE REFRIGERATION UNIT DOOR AT THE KITCHEN PREP INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE,AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION

  11. Mar 14, 2019 Canvass · Fail — Risk 1 (High)
    • Severity not stated

      PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

      NOTED NO PERSON IN CHARGE ON SITE AT TIME OF INSPECTION WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE AS A REQUIREMENT. INSTRUCTED MANAGEMENT THAT THE PERSON IN CHARGE ON DUTY MUST HAVE A CURRENT CITY OF CHICAGO FOOD SERVICE CERTIFICATE AT ALL TIMES.NO CITATION ISSUED TODAY.

    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE PREPARED AND SERVED (SOUP, SALADS, PIZZA ETC). INSTRUCTED TO HAVE THE ORIGINAL CITY OF CHICAGO ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012.

    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY.

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      NOTED OVER 25 RAT DROPPINGS ON FLOOR ALONG WALL BASE UNDERNEATH THE DISH WASHING MACHINE AT THE REAR DISH WASHING/PREP AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION #7-38-020(A)

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      NOTED TORN RUBBER GASKET AT THE REFRIGERATION UNIT DOOR AT THE KITCHEN PREP INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO DETAIL CLEAN, SANITIZE AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE AREAS WHERE RAT DROPPINGS WERE FOUND.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE,AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION

  12. Sep 6, 2017 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  13. Aug 25, 2017 Canvass Re-Inspection · Fail — Risk 1 (High)
    • Serious Critical

      PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

      NOTED THE FOLLOWING PREVIOUS SERIOUS VIOLATION FROM INSPECTION REPORT #2078672 DATED 8/18/2017 NOT CORRECTED:-#24) NOTED 3 COMPARTMENT SINK AT THE REAR PREP/DRY STORAGE AREA NOT MAINTAINED. NOTED WATER BACKING UP WITH DIRT, FOOD PARTICLES AND GREASE INTO THE 2 OF 3 COMPARTMENT SINK WHEN WATER IS FILLED INTO THE MIDDLE SINK AND RELEASED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. CRITICAL VIOLATION #7-42-090

    • Not serious Serious (Chicago's middle tier)

      DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

      WASTE WATER LEAKING FROM 3 COMPARTMENT SINK GREASE TRAP ONTO FLOOR IN FOOD PREP/UTENSIL WASHING ROOM. SERIOUS VIOLATION. 7-38-030. MUST REPAIR AND MAINTAIN GREASE TRAP.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      NOTED TORN RUBBER GASKET AT THE DOOR OF REFRIGERATION UNIT AT THE FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN....NOTED RUSTY SHELVES INSIDE WALK IN COOLER. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND MAINTAIN. CAN OPENER IMPROPERLY INSTALLED ON REAR STAIR STEP. MUST RELOCATE CAN OPENER TO A PROPER, PROTECTED SPACE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      NOTED DIRTY SHELVES INSIDE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN....NOTED THICK GREASE ACCUMULATION INSIDE ELECTRICAL UNIT OF DEEP FRYER. INSTRUCTED TO CLEAN AND MAINTAIN.....MUST UPGRADE HOUSE KEEPING.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE KITCHEN PREP AREA AND THROUGHOUT THE REAP PREP/DRY STORAGE....NOTED DEEP CRACKS ON FLOORS THROUGH OUT THE REAR PREP/DRY STORAGE. INSTRUCTED TO REPAIR AND MAINTAIN

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      NOTED HEAVY DUST ACCUMULATION INSIDE THE HOOD OF THE PIZZA OVEN AT THE FRONT PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN...NOTED MULTIPLE HOLES AND OPENING THROUGHOUT THE REAR PREP AREA. MUST SEAL AND MAINTAIN ALL HOLES AND OPENINGS TO PREVENT HIDING PLACES FOR PEST....MUST DETAIL CLEAN, MAINTAIN AND/OR REPLACE STAINED CEILING TILES THROUGH OUT THE REAR PREP DRY STORAGE AREA.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      NOTED HEAVY CLUTTER THROUGH OUT THE REAR PREP/DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES INCLUDING PROVIDING A DESIGNATED AREA FOR EMPLOYEE BELONGS TO PREVENT HIDING PLACES FOR PEST.

  14. Aug 18, 2017 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

      NOTED 3 COMPARTMENT SINK AT THE REAR PREP/DRY STORAGE AREA NOT MAINTAINED. NOTED WATER BACKING UP WITH DIRT, FOOD PARTICLES AND GREASE INTO THE 2 OF 3 COMPARTMENT SINK WHEN WATER IS FILLED INTO THE MIDDLE SINK AND RELEASED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. SERIOUS VIOLATION #7-38-030

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      NOTED TORN RUBBER GASKET AT THE DOOR OF REFRIGERATION UNIT AT THE FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN....NOTED RUSTY SHELVES INSIDE WALK IN COOLER. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND MAINTAIN...NOTED MILK CRATES USED FOR ELEVATION INSIDE WALK IN COOLER AND REAR PREP/DRY STORAGE. INSTRUCTED TO PROVIDE APPROPRIATE SHELVING FOR ELEVATION.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      NOTED HEAVY DIRT, DIRTY PLATES AND TRAYS, GREASE AND FOOD DEBRIS ON SHELVES UNDERNEATH COUNTER BY THE DISH WASHER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN...NOTED DIRTY SHELVES INSIDE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN....NOTED THICK GREASE ACCUMULATION INSIDE ELECTRICAL UNIT OF DEEP FRYER. INSTRUCTED TO CLEAN AND MAINTAIN.....MUST UPGRADE HOUSE KEEPING.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE KITCHEN PREP AREA AND THROUGHOUT THE REAP PREP/DRY STORAGE....NOTED DEEP CRACKS ON FLOORS THROUGH OUT THE REAR PREP/DRY STORAGE. INSTRUCTED TO REPAIR AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      NOTED HEAVY DUST ACCUMULATION INSIDE THE HOOD OF THE PIZZA OVEN AT THE FRONT PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN...NOTED MULTIPLE HOLES AND OPENING THROUGHOUT THE REAR PREP AREA. MUST SEAL AND MAINTAIN ALL HOLES AND OPENINGS TO PREVENT HIDING PLACES FOR PEST....MUST DETAIL CLEAN, MAINTAIN AND/OR REPLACE STAINED CEILING TILES THROUGH OUT THE REAR PREP DRY STORAGE AREA.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      NOTED HEAVY CLUTTER THROUGH OUT THE REAR PREP/DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES INCLUDING PROVIDING A DESIGNATED AREA FOR EMPLOYEE BELONGS TO PREVENT HIDING PLACES FOR PEST.

  15. Aug 17, 2016 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      FOUND FOLLOWING NOT CLEAN: 3COMPARTMENT SINK, DISHMACHINE, AND INTERIOR OF REACH IN COOLERS. MUST CLEAN AND SANITIZE ALL MENTIONED.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FOUND FLOORS NOT CLEAN AT DISHWASHING AREAS. MUST CLEAN AND SANITIZE.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      FOUND CLUTTER STORED AT REAR DISHWASHNG AREAS.(OLD CO2 TANKS, TOOLS, PAINT, ETC.) MUST DECLUTTER CLEAN AND ORGANIZE REAR STORAGE AREAS.

  16. Jul 29, 2016 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

      FOUND PREVIOUS MINOR VIOLATION NOT COFRRECTED FROM REPORT DATED 10-27-15 INSPECTION # 1583547. MUST INSTALL AN EXPOSED HAND SINK FOR HAND WASHING AT THE REAR PREP/DISHWASHING AREA AND MAINTAIN. SERIOUS VIOLATION. CITATION ISSUED. 7-42-090.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      FOUND FOLLOWING NOT CLEAN: 3COMPARTMENT SINK, DISHMACHINE, AND INTERIOR OF REACH IN COOLERS. MUST CLEAN AND SANITIZE ALL MENTIONED.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FOUND FLOORS NOT CLEAN AT DISHWASHING AREAS. MUST CLEAN AND SANITIZE.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      FOUND CLUTTER STORED AT REAR DISHWASHNG AREAS.(OLD CO2 TANKS, TOOLS, PAINT, ETC.) MUST DECLUTTER CLEAN AND ORGANIZE REAR STORAGE AREAS.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. MUST PROVIDE.

  17. Nov 4, 2015 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST INSTALL A SPLASHGUARD AT THE RIGHT SIDE FOR THE FRONT KITCHEN PREP AREA AND MAINTAIN. MUST REPLACE BROKEN DOOR GASKET AT FRONT 1 DOOR REACH-IN-COOLER AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      CLEAN INTERIORS OF LIGHT SHIELDS AT REAR PREP/DISHWASHING AREA AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST INSTALL AN EXPOSED HANDSINK FOR HANDWASHING AT THE REAR PREP/DISHWASHING AREA.

  18. Oct 27, 2015 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      FOUND THE FRONT ENTRANCE DOOR AND REAR EXIT DOOR NOT PROTECTED/RODENT-PROOFED APPROX:1/4" MODE OF ENTRY.MUST MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST INSTALL A SPLASHGUARD AT THE RIGHT SIDE FOR THE FRONT KITCHEN PREP AREA AND MAINTAIN. MUST REPLACE BROKEN DOOR GASKET AT FRONT 1 DOOR REACH-IN-COOLER AND MAINTAIN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      THE FOLLOWING IN NEED OF CLEANING WINDOW LEDGE AT FRONT KITCHEN FOOD PREP AREA,MANUAL CAN OPENER AND HOUSING ATTACHED,INTERIOR/EXTERIORS OF ALL COOLERS,EXTERIOR SURFACES OF 3 COMPARTMENT SINKS AND DISHWASHING MACHINE ETC AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      REMOVE DUSTS ACCUMULATIONS FROM THE SOUTH WALLS AT FRONT KITCHEN/FOOD PREP AREA AND CLEAN INTERIORS OF LIGHT SHIELDS AT REAR PREP/DISHWASHING AREA AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST INSTALL AN EXPOSED HANDSINK FOR HANDWASHING AT THE REAR PREP/DISHWASHING AREA.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      MUST REMOVE UNUSED LARGE MICROWAVE STORED ON REAR SHELVING AREA DUE TO POTENTIAL PEST HARBORAGE.

  19. Jan 27, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      FROZEN MEETS STORED IN PLASTIC GROCERY BAGS INSIDE FREEZERS. MUST USE A FOOD GRADE STORAGE BAGS.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN VENTILATION HOOD AND FILTERS ABOVE PIZZA OVEN. DETAIL CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT IN KITCHEN FOOD PREP AREA.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOOR TILES MISSING IN REAR DISHWASHING AREA. MUST REPLACE.

  20. Jun 7, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      DETAIL CLEAN FOOD STORAGE SHELVING INSIDE WALK-IN COOLER IN REAR FOOD STORAGE AREA. DETAIL CLEAN VENTILATION FANS INSIDE WALK-IN COOLER. MUST REMOVE DUST.

  21. Aug 16, 2012 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST NOT USE PAPER AS LINER FOR SHELVING IN REAR PREP AREA AND SHELVING THROUGHOUT REAR PREP MUST CLEAN. MUST PROVIDE A CLEAN CONTAINER FOR OPEN BAGGED FLOUR OR ADEQUATE COVER.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      UNUSED ICE MACHINE IN REAR MUST STORE CLEAN OR REMOVE FROM PREMISES. GREASE LEAKING FROM REAR GREASE TRAP AT DISH MACHINE. MUST CLEAN, REMOVE ALL DRIPPING AND SPILLED GREASE.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      WATER DAMAGED CEILING TILES THROUGHOUT REAR MUST BE REPLACED.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      MUST PROVIDE A CLEAN, READABLE INTERNAL THERMOMETER FOR FRONT PREP REACH-IN COOLER (GLASS DOOR).

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      PERSONAL BELONGINGS MUST NOT BE STORED IN FOOD PREP AREAS.

  22. Nov 22, 2010 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE VENTILATION HOOD AND FILTERS ABOVE THE PIZZA OVEN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS AROUND THE REAR SERVICE STATION.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      3 COMPARTMENT SINK IS SLOWLY DRAINING. MUST REPAIR.

Source: Chicago Department of Public Health. History last read Oct 8, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.