Subway

Year by year

Inspections

1. Dec 26, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED BLACK SUBSTANCE LINING THE SEAL ON THE HANDSINK NEXT TO WIRE RACK. INSTRUCTED TO REMOVE AND RECAULK.

2. Mar 13, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED DEBRIS ON FLOOR OF WALK IN COOLER AS WELL AS FLOOR IN REAR DRY STORAGE AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

3. Feb 2, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED INTERIOR OF CABINET IN LOBBY AREA TO HAVE DEBRIS AND SPILLAGE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

4. Feb 7, 2023 Canvass · Pass — Risk 1 (High)

   Result: Pass.

5. Feb 8, 2022 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HAND WASHING SIGN AT HAND SINK IN WOMEN'S TOILET ROOM.MUST PROVIDE AND MAINTAIN.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     MUST PROVIDE A SPLASH GUARD BETWEEN PREP TABLE AND 1- COMPARTMENT SINK.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     MUST CLEAN DEBRIS BUILD UP FROM PREP TABLE,HOT & COLD HOLDING UNITS LOWER SHELVING UNITS,COUNTER TOP & CABINET AT SODA MACHINE.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     MUST REPAIR OR REPLACE LEAKY FAUCET NECK AT 1- COMPARTMENT SINK.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST CLEAN FOOD DEBRIS BUILD UP FROM WALL OVER REAR PREP TABLE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST REMOVE DAMAGED CAULKING AND RESEAL HAND SINK IN FRONT PREP AREA.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST CLEAN DEBRIS FROM FLOOR ALONG WALL BASES AND IN BETWEEN EQUIPMENT.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.

6. Jan 15, 2021 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     2-102.13: MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE

7. Jan 13, 2021 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Severity not stated

     PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

     PIC WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN AND MAINTAIN.

   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING TCS FOODS (DELI MEATS, SOUPS, ETC). INSTD TO HAVE ON DUTY AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED

   • Severity not stated

     PROPER COLD HOLDING TEMPERATURES

     THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN WALK IN COOLER: TUNA 46.0F, CHICKEN, 45.0F, SLICED TOMATOES 44.5F, VARIETY OF DELI MEATS RANGING FROM 44.0F-46.2F. ALL PRODUCT DISCARDED AND DENATURED AT THIS TIME. APPROX 50LBS $300 VALUE. INSTD TO MAINTAIN PROPER TEMPERATURE OF COLD TCS FOODS AT 41F OR BELOW. CITATION ISSUED 7-38-005 PRIORITY

   • Severity not stated

     PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     WALK IN COOLER IN POOR REPAIR, INTERNAL TEMPERATURE OF 45.0F. UNIT TAGGED AT THIS TIME AND INSTD NOT TO USE UNTIL REPAIRED AND REINSPECTED BY CDPH. CITATION ISSUED 7-38-005 PRIORITY

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE

8. Feb 4, 2020 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     OBSERVED PROCEDURES AND A CLEAN UP KIT FOR VOMIT AND DIARRHEA, BUT MISSING DISINFECTANT RATED FOR NOROVIRUS,INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED THE WALL IN THE REAR PREP/DISH AREA NOT CLEAN, INSTRUCTED TO REMOVE ALL FOOD SPLASHES FROM WALL.

9. Feb 27, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     Observed incomplete vomit and diarrhea clean up kit. Facility has procedure and blood-borne pathogen kit. Instructed must obtain disinfectant effective against norovirus. Priority foundation.

   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     Observed hand sinks without proper signage. Must provide signage at all exposed hand sinks. Must maintain same.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     Observed syrup (from soda bag in box) on bottom of cabinet below soda machine. Must clean and sanitize. Must maintain same.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     No proof of allergen training on site. Must provide proof of allergen training for all Chicago food sanitation managers.

10. Dec 15, 2017 License · Pass — Risk 1 (High)

    Result: Pass.