RecordWell Data

Late Night Thai And Sushi

1624 W BELMONT AVE, Chicago, IL 60657 · Cook County

64cited violations
2serious tier
16inspections
34tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2353933
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026110
2025180
2024110
20232100
2022150
2020220
20192130
2018160
2017140
2016282
2015130
2014130

Inspections

  1. Jan 29, 2026 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED CHIPPED PAINT ON THE WALLS IN THE FOLLOWING AREAS TOILET ROOMS, FRONT PREP, REAR PREP, AND REAR STORAGE AREAS. INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.

  2. Mar 11, 2025 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      NOTED NO HANDWASH SIGNAGE AT ALL SINKS IN FRONT PREP AREA AND KITCHEN. INSTRUCTED TO PORVIDE AND MAINTAIN

    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (COOKED WHITE RICE, COOKED SHRIMP, PAR COOKED SHRIMP, PAR COOKED CHICKEN, COOKED BROCCOLI NOT LABELED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS OF PREPARATION. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PERSON IN CHARGE DISCARDED AND DENATURED APPROX. 20 LBS VALUED AT $100 PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      NOTED BULK ITEMS THROUGHOUT KITCHEN IN CONTAINERS WITHOUT LABELS. INSTRUCTED TO PROVIDE LABELS OF COMMON NAMES FOR ITEMS REMOVED FROM ITS ORIGINAL CONTAINER.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      OBSERVED WIPING CLOTHS ON SURFACES IN KITCHEN AND ON DINING ROOM TABLES .INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF FOOD AND FOOD CONTACT SURFACES.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      NOTED CUTTING BOARD ON DRYING RACK IN KITCHEN WITH DEEP CUTS AND STAINS. INSTRUCTED TO DEEP CLEAN, SANITIZE AND RESTORE TO A SMOOTH AN EASY TO CLEAN SURFACE BY SANDING AND RESEALING OR REPLACE AND MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      NOTED COMPARTMENT UNDER KITCHEN FRYER WITH HEAVY GREASE BUILDUP AND ENCRUSTED FOOD DEBRIS. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      NOTED EXCESSIVE CLUTTER IN BASEMENT. INSTRUCTED TO REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ITEMS STORED IN BASEMENT. ALL KEPT ITEMS SHOULD BE STORED ON PROPER SHELVING THAT IS NON-POROUS SMOOTH AND EASY TO CLEAN AND A MINIMUM OF 6 INCHES OFF THE FLOOR

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      NOTED HOLE ALONG BASEBOARD OF WEST WALL AT THE TOP OF STAIRS TO BASEMENT. INSTRUCTED TO REPAIR, RESTORING TO A SMOOTH AND EASY TO CLEAN SURFACE AND MAINTAIN.

  3. Feb 2, 2024 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED PEELING CEILING PAINT ABOVE DISHMACHINE DRAIN BOARD. MUST REMOVE ALL PEELING PAINT FROM CEILING/REPAINT CEILING SMOOTH SURFACE.

  4. Apr 20, 2023 Short Form Complaint · Pass — Risk 1 (High)
    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES

    • Severity not stated

      UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

      MUST NOT STORE CLEAN CUTTING BOARD ON THE BACK-SPLASH OF THE THREE COMPARTMENT SINK. MANAGER REMOVED

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS(SOUTH WALL AND UNDER THE PREP TABLES ACCROSS FROM COOKING EQUIPMENT IN THE KITCHEN; ALSO REPLACE HANDLE AT WHITE REACH-IN COOLER IN BASEMENT AREA. REPAIR ISSUE

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      REPAIR WALL IN THE KITCHEN BY THE COOKING EQUIPMENT. ALSO REPAIR PLASTIC BASEBOARD UNDER THE THREE COMPARTMENT SINK

  5. Apr 6, 2023 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES

    • Severity not stated

      UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

      MUST NOT STORE CLEAN CUTTING BOARD ON THE BACK-SPLASH OF THE THREE COMPARTMENT SINK. MANAGER REMOVED

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS(SOUTH WALL AND UNDER THE PREP TABLES ACCROSS FROM COOKING EQUIPMENT IN THE KITCHEN; ALSO REPLACE HANDLE AT WHITE REACH-IN COOLER IN BASEMENT AREA. REPAIR ISSUE

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      REPAIR WALL IN THE KITCHEN BY THE COOKING EQUIPMENT. ALSO REPAIR PLASTIC BASEBOARD UNDER THE THREE COMPARTMENT SINK

  6. May 4, 2022 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      NOTED LOW-TEMPERATURE DISHWASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF THE SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 00 PPM. NO DISHES WERE BEING WASHED AT THE DISH MACHINE AT THE TIME OF INSPECTION. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZED AT A MINIMUM OF 50 PPM. THE MANAGER IMMEDIATELY CALLED FOR MAINTENANCE. PRIORITY FOUNDATION VIOLATION #7-38-025. NO CITATION WAS ISSUED.

    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      NOTED SOME USE OF MILK CRATES FOR ELEVATION IN THE HALLWAY. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PESTS. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      NOTED HEAVY CLUTTER IN BASEMENT FOOD/DRY STORAGE AREA ON SHELVES AND INSIDE THE DRY STORAGE ROOM. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PESTS.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.

  7. Nov 13, 2020 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  8. Nov 5, 2020 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      NOTED NO HAND WASH SINK THE DISH WASHING AREA AT THE REAR. ADDITIONAL HAND WASH SINK WITH RUNNING HOT AND COLD WATER NEEDED. PRIORITY FOUNDATION #7-38-030(C).

    • Severity not stated

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

  9. Dec 3, 2019 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      NOTED NO HAND WASH SINK THE DISH WASHING AREA AT THE REAR. ADDITIONAL HAND WASH SINK NEEDED. PRIORITY FOUNDATION #7-38-030(C). NO CITATION ISSUED.

    • Not serious Priority Foundation

      REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

      OBSERVED NO DOCUMENTATION STATING SALMON AND OTHER FISH USED FOR SUSHI HAVE BEEN FROZEN FOR PARASITE DESTRUCTION. INSTRUCTED TO MAINTAIN FREEZING RECORDS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

  10. Nov 21, 2019 Canvass · Fail — Risk 1 (High)
    • Severity not stated

      PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

      2-401.11 NOTED EMPLOYEES EATING, DRINKING AND PREPARING FOOD AT THE KITCHEN AND FRONT PREP AREAS. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      NOTED NO HAND WASH SINK THE DISH WASHING AREA AT THE REAR. ADDITIONAL HAND WASH SINK NEEDED. PRIORITY FOUNDATION #7-38-030(C). NO CITATION ISSUED.

    • Not serious Priority Foundation

      REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

      OBSERVED NO DOCUMENTATION STATING SALMON AND OTHER FISH USED FOR SUSHI HAVE BEEN FROZEN FOR PARASITE DESTRUCTION. INSTRUCTED TO MAINTAIN FREEZING RECORDS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.

    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY.

    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      3-603.11 NOTED ESTABLISHMENT SERVING UNDER COOKED FOOD ITEMS (SUSHI) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005.

    • Not serious Priority Foundation

      COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

      NOTED EXPIRED SUSHI RICE ANALYSES LETTER AND pH TEST KIT ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A CURRENT SUSHI RICE ANALYSES LETTER OR OBTAIN A pH TEST KIT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED.

    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA AND BASEMENT FOOD/DRY NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      NOTED HEAVY CLUTTER THROUGHOUT BASEMENT ON SHELVES, FLOORS INSIDE UNUSED EQUIPMENT AND IN STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

  11. Sep 14, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      2-201.11 FOUND NO EMPLOYEE HEALTH POLICY.PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-012(A)

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      2-501.11 FOUND NO VOMIT AND DIARRHEAL CLEANUP PROCEDURE.PRIORITY FOUNDATION.NO CITATION ISSUED. 7-38-005. MUST PROVIDE.

    • Severity not stated

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      3-603.11 FOUND NO REMINDER/DISCLOSURE STATEMENTS FOR RAW FOOD BEING SOLD INSIDE MENUS. 7-38-005. MUST PROVIDE.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      5-204.12 BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE WATERLINE. MUST INSTALL BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATERLINE SO THAT IT CAN BE SEEN/SERVICED.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-201.11 FOUND WALLS NOT SMOOTH AND EASY TO CLEAN AT BASEMENT FOOD STORAGE. MUST SEAL/PAINT WALLS AT BASEMENT FOOD STORAGE.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST OBTAIN.

  12. Aug 11, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      MUST PROVIDE SCOOPS WITH HANDLES FOR DISPENSING DRY BULK GOODS.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST PAINT/SEAL RAW WOOD SHELVING IN BASEMENT THAT IS USED TO STORE FOOD AND PAPER PACKAGING PRODUCTS.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST REFINISH FLAKING WALL ABOVE REAR DOOR AND MAINTAIN SMOOTH. MUST FINISH REPAIRING REAR DOOR FRAME WHERE DRYWALL IS MISSING AT TOP CORNERS (DOOR IS SEALED TO OUTSIDE). MUST REPAIR WALL AT LEFT SIDE OF THE COOK LINE WHERE A FOAM PANEL IS BEING USED TO PATCH THE WALL. MUST SEAL FRP WALL COVERING AT RIGHT SIDE OF BACK DOOR WHERE IT IS GAPPING AWAY FROM THE WALL ON THE RIGHT SIDE AND AT THE TOP NEAR THE CEILING. MUST REPLACE WATER DAMAGED CEILING TILES ALONG WALL IN MEN'S AND WOMEN'S RESTROOMS.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST REPAIR INOPERABLE FAN IN MEN'S RESTROOM.

  13. Sep 14, 2016 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  14. Jun 24, 2016 Canvass · Fail — Risk 1 (High)
    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. TALL REACH-IN COOLER FOUND AT 51.9 WITH FOOD SUCH AS COOKED RICE AT 80.2F AND EGGS AT 51.5F. ALSO OBSERVED COOKS LINE COOLER AT 46.2 WITH FOOD SUCH AS SHRIMP AT 46.2F. BOTH COOLERS TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS PROPER TEMPERATURE OF 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A).

    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED TALL REACH-IN COOLER. APPROXIMATELY 10 LBS COOKED RICE AT 80.2F, 30 LBS EGGS AT 51.5F, OTHER ASSORTED COOKED RICE AT 53.3 AND 82.3, COVERED AND IN LARGE DEEP CONTAINERS. OBSERVED IN SMALL TWO DOOR COOKS LINE COOLER APPROXIMATELY 10 LBS BEEF AT 46.1F, 3 LBS COOKED SHRIMP AT 46.2F, 5 LBS COOKED NOODLES AT 49.2F. ALL FOOD DISCARDED. MANAGEMENT STATES ESTIMATED VALUE OF DISCARDED FOODS TO BE $50.00. CRITICAL VIOLATION 7-38-005(A).

    • Not serious Serious (Chicago's middle tier)

      PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

      PREVIOUS MINOR VIOLATIONS FROM 8-26-16 NOT CORRECTED #32-INSTRUCTED FACILITY TO REPAIR THE SPLASH GUARD AT THE REAR EXPOSED HAND SINK AND TO MAINTAIN. INSTRUCTED FACILITY TO REPLACE ALL REFRIGERATION GASKETS ON 2 DOOR COOLERS AND TO MAINTAIN. SPLASH GUARD IS NOW MISSING, MUST REPLACE.#35- INSTRUCTED FACILITY TO CLEAN THE EXHAUST HOOD AND FILTERS AND TO MAINTAIN.#45-NO FOOD HANDLER CERTIFICATES FOR ANY FOOD HANDLERS ON SITE. SERIOUS VIOLATION 7-42-090.

    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      KNIVES IMPROPERLY STORED BETWEEN PREP COOLERS AND TABLES.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INTERIOR OF THE ICE MACHINE DIRTY. MUST CLEAN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MOLDY WALL CAULKING AT THE FRONT, REAR EXPOSED HAND SINKS AND THE DISH MACHINE. MUST REPLACE. PEELING PAINT ON THE CEILING ABOVE THE DISH MACHINE AND WALL NEXT TO THE BULK RICE. MUST REPAIR.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      UNUSED COOKING EQUIPMENT STORED ON REAR PATIO/WALKWAY MUST BE REMOVED TO PREVENT RODENT HARBORING.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      ALL FOOD HANDLERS MUST WEAR HAT/HAIR RESTRAINTS.

  15. Aug 26, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      INSTRUCTED FACILITY TO REPAIR THE SPLASHGUARD AT THE REAR EXPOSED HANDSINK AND TO MAINTAIN. INSTRUCTED FACILITY TO REPLACE ALL REFRIGERATION GASKETS ON 2 DOOR COOLERS AND TO MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      INSTRUCTED FACILITY TO CLEAN THE EXHAUST HOOD AND FILTERS AND TO MAINTAIN.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      OUT OF COMPLIANCE. INFORMATION GIVEN INSTRUCTED TO COMPLY.

  16. Sep 3, 2014 License · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      RUSTY FOOD STORAGE SHELVING INSIDE 2-DOOR REFRIGERATOR IN FOOD PREPARATION AREA. MUST REPAINT/REPLACE. SPLASHGUARD IS NEEDED AT THE REAR PREP AREA EXPOSED HANDWASH SINK. MUST PROVIDE.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST REPAIR BASEBOARD WALL NEXT TO DEEPFRYERS AND BY THE MOP SINK. OBSERVED CHIPPED AND PEELING PAINT ON WALL NEXT TO COOKING EQUIPMENT AND NEXT TO DISHMACHINE IN REAR FOOD PREPARATION AREA. MUST SCRAPE AND RE-PAINT WALL.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      MUST REMOVED CLUTTER, UNNECESSARY ARTICLES AND UNUSED EQUIPMENT FROM REAR BACK YARD TO PREVENT RODENT HARBORAGE.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.