Zymi Bakery

Year by year

Inspections

1. Feb 14, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     OBSERVED BREAD SOLD TO GO WITHOUT PROPER LABELS. INSTRUCTED TO LABEL ALL ITEMS SOLD TO GO WITH TRACE BACK INFORMATION AND INGREDIENTS.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED 1 EMPLOYEE (DISHWASHER) WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

2. Feb 2, 2024 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)
   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     3-305.11: **C** Food Storage-Preventing Contamination from the Premises FOOD CONTAINERS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN COOLER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     4-501.11: NOTED ICE BUILD UP INSIDE THE WALK IN FREEZER ON THE FLOOR AND SHELVES (NONE ON FOOD). INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     5-205.15: NOTED LEAKAGE AT THE BOTTOM PIPE UNDERNEATH THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

   • Severity not stated

     SEWAGE & WASTE WATER PROPERLY DISPOSED

     NOTED WASTE WATER BACKING UP ON THE FLOOR DRAIN AT THE FRONT PREP AREA WHEN WATER IS OPENED FROM THE HAND WASH AND PREP SINKS. MANAGER IMMEDIATELY CALLED PLUMBING COMPANY FOR MAINTENANCE. PRIOIRITY VIOLATION#7-38-030(C). CITATION ISSUED.

3. Jan 25, 2024 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     NOTED OVER 50 MICE DROPPINGS ALONG WALL AND UNDERNEATH EQUIPMENT AT THE REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION #7-38-020(A)

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     FOOD CONTAINERS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN COOLER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     NOTED ICE BUILD UP INSIDE THE WALK IN FREEZER ON THE FLOOR AND SHELVES (NONE ON FOOD). INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     NOTED LEAKAGE AT THE BOTTOM PIPE UNDERNEATH THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN FLOORS ALONG WALL BASE ESPECIALLY AT THE AREAS WITH MICE DROPPINGS.

4. Mar 24, 2023 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     FOUND NO BACKFLOW PREVENTION DEVICES AT ESPRESSO MACHINE.MUST PROVIDE WHERE IT CAN BE LOCATED AND SERVICED.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     FOUND FOOD HANDLERS WITH NO FOOD HANDLING CERTIFICATES. MUST PROVIDE.

5. Jan 7, 2022 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     WOOD AND WOOD WICKER BASKETS ON SHELF FOR RAISING DOUGH. BASKETS ARE STAINED AND SOME HAVE SPLINTERS AND ARE NOT SMOOTH. MAY NOT USE WOOD OR WOOD WICKER FOR FOOD CONTACT. MUST REMOVE BASKETS.

   • Severity not stated

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     OVER-SIZED EQUIPMENT ON SITE, MIXING BOWLS. MUST PROVIDE WRITTEN PROCEDURES ON HOW EQUIPMENT WILL BE WASHED, RINSED AND SANITIZED.

6. Dec 27, 2021 License · Fail — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     NO HOT RUNNING WATER AT EMPLOYEE WASHROOM. MUST RESTORE HOT WATER TO A MINIMUM OF 110F.

   • Severity not stated

     PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     WALK-IN COOLER TEMPERATURE RANGES FROM 43.7 TO 46.0F. UNIT MUST BE ABLE TO MAINTAIN TCS FOODS AT 41.0F OR LESS.

   • Severity not stated

     IN-USE UTENSILS: PROPERLY STORED

     FOUND PADDLES STORED ON FLOOR NEXT TO OVENS. MUST STORE ITEMS ELEVATED OFF FLOOR.

   • Severity not stated

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     NO CHLORINE TEST KIT. MUST PROVIDE TEST KIT FOR SANITIZER USED.

   • Severity not stated

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     OVER-SIZED EQUIPMENT ON SITE, MIXING BOWLS. MUST PROVIDE WRITTEN PROCEDURES ON HOW EQUIPMENT WILL BE WASHED, RINSED AND SANITIZED.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     ACCUMULATED DEBRIS IN MOTOR HOUSING OF ROTATING BREAD OVEN. MUST CLEAN AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     UNUSED DISPLAY COOLER IN REAR OF PREMISES. MUST REMOVE FROM PROPERTY.