Sarah E. Goode. Stem Academy

Year by year

Inspections

1. Jan 28, 2026 Canvass · Pass — Risk 1 (High)

   Result: Pass.

2. Feb 28, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     INTERIOR PANEL OF ICE MACHINE WITH SLIGHT DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME

3. Feb 2, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     LOOSE GASKET ON MILK COOLER AT SERVICE LINE. INSTD TO REPLACE AND MAINTAIN

4. Mar 30, 2023 Canvass · Pass — Risk 1 (High)

   Result: Pass.

5. Feb 18, 2022 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Severity not stated

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED SLIGHT BUILDUP IN ICE MACHINE OF PINK SLIME. INSTRUCTED PERSON TO CLEAN AND MAINTAIN.

   • Serious Priority

     PROPER HOT HOLDING TEMPERATURES

     OBSERVED TCS FOOD HAMBURGERS BEING HELD IN HOT HOLD UNIT AT IMPROPER TEMPERATURE OF 117F. ALL TCS FOODS MUST BE HELD AT OR ABOVE 135F. HAMBURGERS DISCARDED AND DENATURE AT THIS TIME. APPROX 20LBS $50 VALUE. PRIORITY VIOLATION 7-38-005

   • Serious Priority

     PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     HOT HOLDING UNIT IN POOR REPAIR, INTERNAL AMBIENTAIR TEMPERATURE OF 116.5F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD NOT TO USE UNTIL REPAIRED AND REINSPECTED BY CDPH. PRIORITY VIOLATION 7-38-005

   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     OBSERVED EXTERNAL THERMOMETER ON HOT HOLD UNIT TO BE READING INACCURATELY AT 150F INTERNAL TEMPERATURE OF HOT HOLD UNIT REGISTERED AT 116.5F. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED LEAK AT PIPE UNDERNEATH THREE COMPARTMENT SINK IN MIDDLE COMPARTMENT. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

6. May 7, 2021 Canvass · Pass — Risk 1 (High)

   Result: Pass.

7. May 29, 2020 Canvass · Pass — Risk 1 (High)

   Result: Pass.

8. Feb 20, 2019 Canvass · Pass — Risk 1 (High)

   Result: Pass.

9. Jan 12, 2018 Canvass · Pass — Risk 1 (High)
   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     OBSERVED THE #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.

10. May 16, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      OBSERVED THE WALK-IN COOLER LIGHT OUT, INSTRUCTED TO REPAIR.

11. Jan 22, 2016 Canvass · Pass — Risk 1 (High)

    Result: Pass.

12. Feb 18, 2015 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      OBSERVED THE FRONT MILK COOLER SOUTH AT 50*F, ENGINEER ADJUSTED THE THERMOSTAT NOW COOLER READING 40.0*F.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED THE INTERIOR LID OF THE ICE MACHINE NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.

13. Apr 28, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN AND MAINTAIN THE MILK COOLER ACROSS FROM ELECTRICAL STORAGE CLOSETS. REMOVE ICE BUILD UP.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST CLEAN AND MAINTAIN THE VENTS IN THE GIRLS/BOYS TOILET ROOMS-REMOVE DUST BUILD UP.

14. Feb 21, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN AND SANITIZE #10 CAN OPENER MAIN KITCHEN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN FLOOR DRAIN IN FRONT MILK COOLER MAIN KITCHEN.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      CLEAN INSIDE LIGHT SHIELDS IN PREP KITCHEN (REAR).

15. Aug 29, 2012 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

16. Aug 16, 2012 Canvass · Fail — Risk 1 (High)
    • Serious Critical

      HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

      ALL WASHROOMS IN NEED OF SOAP. MUST INSTALL AND MAINTAIN AT ALL TIMES.

    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      OUTER DOORS NOT RODENT PROOF. MAIN DOOR, GYM DOOR, GARBAGE OVERHEAD DOOR ETC... MUST RODENT PROOF AND MAINTAIN AT ALL TIMES. NO PEST CONTROL LOGBOOK OR PROOF OF PEST CONTROL. MUST PROVIDE AND MAINTAIN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      ALL COOKING AND SERVING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      DRAIN LINE AT STEAM TABLE NOT COMPLETED. MUST DRAIN TO OPEN DRAIN SITE.