Milano's Pizza

Year by year

Inspections

1. May 29, 2026 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PERSONAL CLEANLINESS

     FOUND EMPLOYEES IN THE FOOD PREP AREA NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL ENTERING/WORKING IN THE FOOD PREP AREA TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.

   • Severity not stated

     WIPING CLOTHS: PROPERLY USED & STORED

     FOUND WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (SANITIZER MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.

   • Severity not stated

     IN-USE UTENSILS: PROPERLY STORED

     FOUND A KNIFE STORED ON TOP OF A WIPING CLOTH. INSTRUCTED TO PROPERLY STORE KNIFE WHEN NOT IN USE.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     FOUND FOOD HANDLERS ON SITE WITH NO FOOD HANDLERS CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID FOOD HANDLERS CERTIFICATE.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     FOUND THE CFM ON SITE WITH AN EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID ALLERGEN TRAINING CERTIFICATE.

2. Oct 20, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED SIDES OF COOKING AND NON COOKING EQUIPMENT IN NEED OF DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE PEST OR INSECT ACTIVITY.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED FLOORS ALONG WALLS BEHIND EQUIPMENT IN NEED OF DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

3. Mar 10, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     THERMOMETER IN REACH IN COOLER IN POOR REPAIR. INSTRUCTED TO REPLACE AND MAINTAIN

4. Feb 1, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED FOOD DEBRIS UNDER REACH IN COOLER INSTRUCTED TO CLEAN AND MAINTAIN.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     HOOD VENTILATION IN NEED OF CLEANING TO REMOVE DUST AND GREASE DEBRIS INSTRUCTED TO CLEAN AND MAINTAIN.

5. Jan 27, 2023 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED NO VALID ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

6. Jul 5, 2022 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     WIPING CLOTHS: PROPERLY USED & STORED

     OBSERVED WIPING CLOTHS ON COUNTERS NOT IN SANITATION SOLUTION. PERSON IN CHARGE VOLUNTARILY REMOVED AND PUT ALL CLOTHS IN SANITIZER.

7. Jun 9, 2021 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

8. Jan 24, 2020 Canvass · Pass — Risk 1 (High)

   Result: Pass.

9. Apr 15, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     OBSERVED NO SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE ALL CLEAN UP SUPPLIES. PRIORITY FOUNDATION 7-38-005

   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN REAR PREP/DISH WASHING AREA. INSTRUCTED TO POST HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     OBSERVED THREE CRUSHED RED PEPPER CONTAINERS IN PREP AND STORAGE AREA FILLED WITH WHITE SUBSTANCES. INSTRUCTED TO PROPERLY LABEL ALL FOOD STORAGE CONTAINERS WITH COMMON NAME OF FOOD.

   • Severity not stated

     SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

     OBSERVED SINGLE SERVICE CONTAINERS NOT INVERTED IN PREP AREA. INSTRUCTED TO INVERT ALL CONTAINERS TO PREVENT CONTAMINATION.

   • Severity not stated

     SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

     OBSERVED SINGLE USE GLOVES STORED IN TOILET ROOM. INSTRUCTED MANAGER TO REMOVE. ALL SINGLE-USE/SINGLE SERVICE ARTICLES SHALL NOT BE STORED IN TOILET ROOM.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED DAMAGED LIGHT SHIELD ABOVE 3-COMPARTMENT SINK. INSTRUCTED TO REPLACE DAMAGED LIGHT SHIELD AND MAINTAIN.

10. Dec 10, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. NO CITATION

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      NO EMPLOYEE CLEAN UP PROCEDURE. INSTRUCTED TO PROVIDE POLICY. PRIORITY FOUNDATION. NO CITATION

11. Jun 30, 2017 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

12. Jun 23, 2017 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. 15-LIVE ANTS ON PREMISES ON FLOOR UNDER FOOD PREP COOLER, ON FOOLR BY FRYERS ON WALL BY HANDSINK. ALSO OBSERVED APPROX. 15 MICE DROPPINGS UNDER COOLERS INSIDE CARDBOARD BOX WITH SUPPLIES AND APPROX. 15 DROPPINGS AT WALL CORNERS INSIDE FRONT CLOTSET. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE AND CLEAN/SANITIZE AFFECTED AREAS. 7-38-020 SERIOUS VIOLATION.

13. May 27, 2016 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

      PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1575311: 45-INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS. SERIOUS VIOLATION 7-42-090

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      REPAIR DAMAGED GASKET ON RIGHT DOOR OF RIGHT PIZZA PREP COOLER.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.

14. Sep 9, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.

15. Nov 20, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      MOP NOT PROPERLY STORED ON FLOOR. MUST PROPERLY STORE CLEANING EQUIPMENT.

16. Feb 21, 2014 Canvass · Pass — Risk 1 (High)

    Result: Pass.

17. May 10, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED DOUGH TRAYS FRONT PREP AREA NOT CLEAN NEED TO CLEAN AND SANITIZE.

18. Nov 2, 2012 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      ELEVATE STOCK FRONT 6"OFF THE FLOOR.

19. May 8, 2012 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned.OBSERVED 2 CEILING TILES WATER DAMAGED AROUND HOOD AREA INSTRUCTED TO REPLACE.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELD OVER PREP TABLE DUSTY.

20. Sep 16, 2011 Tag Removal · Pass — Risk 1 (High)

    Result: Pass.

21. Sep 14, 2011 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.IMPROPER TEMPERATURE OF REACH-IN COOLER ALONG SOUTH WALL 51F. INSTRUCTED MANAGER TO REPAIR COOLER MUST MAINTAIN 40F OR BELOW. REACH-IN COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.

    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      All cold food shall be stored at a temperature of 40F or less. IMPROPER TEMPERATURE OF RAW EGGS 51.1F, LASAGNA 51.3F, SAUSAGE 55.2F, BEEF 55.7-60.1F, MEATBALLS 56.1F STORED IN REACH-IN COOLER. INSTRUCTED MANAGER TO DISCARD. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK OFF FLOOR.

22. Jan 27, 2011 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      All food not stored in the original container shall be stored in properly labeled containers. LABEL AND DATE ALL PREPARED FOOD IN COOLERS AND FREEZERS.

23. Feb 5, 2010 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED AND DAMAGED CEILING TILES IN WASHROOM AND FRONT STORAGE AREAS. SEAL ALL OPENINGS IN CEILING AROUND PIPE FITTINGS IN ALL AREAS.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELD ABOVE 3-COMP SINK.