Delightful Pastries

Year by year

Inspections

1. Nov 24, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED ACCUMULATED DUST BUILD UP ON 1ST FLOOR WALK IN COOLER CONDENSER. MUST CLEAN AND MAITAIN COOLER CONDENSER.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     PREP AREA HANDWASH SINK (BY 3-COMPARTMENT SINK) HOT WATER PEDAL STUCK. MUST REPAIR AND MAINTAIN.

2. Jan 16, 2025 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     PROPER DATE MARKING AND DISPOSITION

     OBSERVED SOUP MADE IN HOUSE, COOLED, AND INDIVIDUALLY PREPACKAGED. HELD OVER 24 HOURS AND SOLD COLD IN GRAB AND GO COOLER. SOUP WAS PROPERLY LABELED WITH INGREDIENT LIST AND NAME OF PRODUCT BUT LACKED A DATE LABELING SYSTEM. PREPACKAGED SOUP WAS LABELED DURING INSPECTION WITH USE BY/DISCARD DATE A MAXIMUM OF 7 DAYS FROM THE PREPARATION DATE. PRIORITY FOUNDATION VIOLATION 7-38-005

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED FOOD MANAGERS ON SITE. MUST PROVIDE ALLERGEN TRAINING FOR ALL CERIFIED FOOD MANAGERS.

3. Feb 1, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED FOOD ITEMS ON FLOOR IN WALK-IN FREEZER IN BASEMENT. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD ITEMS SIX INCHES FROM FLOOR ON RAISED SHELVING UNITS AND MAINTAIN.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED WOOD AND WOOD WICKER BASKETS ON SHELF FOR RAISING DOUGH. BASKETS ARE STAINED AND SOME HAVE SPLINTERS AND ARE NOT SMOOTH. INSTRUCTED THE PERSON IN CHARGE THEY MAY NOT USE WOOD OR WOOD WICKER FOR FOOD CONTACT. MUST REMOVE BASKETS.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED CARDBOARD BEING USED AS LINER ON SHELVING UNIT IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE CARDBOARD AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED REAR DRY STORAGE ROOM WITH CLUTTER AND ITEMS ON FLOOR. INSTRUCTED THE PERSON IN CHARGE TO ORGANIZE REAR DRY STORAGE ROOM AND KEEP ITEMS ELEVEATED OFF OF FLOORS AND MAINTAIN.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED ONE CERTIFIED FOOD SERVICE MANAGER WITH AN EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATE. INSTRUCTED THE PERSON IN CHARGE TO RENEW ALLERGEN AWARENESS TRAINING CERTIFICATE AND MAINTAIN.

4. Apr 17, 2023 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     2-102.13 OBSERVED NO CERTFIED FOOD MANAGER ON SITE WITH FOOD ALLERGEN AWARENESS. INSTRUCTED MANAGER TO MEET REQUIREMENT.

5. Apr 13, 2023 Canvass · Fail — Risk 1 (High)
   • Severity not stated

     PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

     OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION.

   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (MOUSE, SPINACH PASTRIES, AND CUSTARD TARTS) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     OBSERVED VARIOUS TCS HELD AT INADEQUATE TEMPERATURES RANGING FROM 45-49 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED 1/4 POUND ECLAIR, 1/2 POUND FRUIT TART, AND 3 POUNDS MOUSSE ( $150) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

   • Serious Priority

     SEWAGE & WASTE WATER PROPERLY DISPOSED

     OBSERVED INADEQUATE WASTE WATER DISPOSAL AT THREE COMPARTMENT SINK. WHEN ONE COMPARTMENT DRAINS ANOTHER ONE FLOODS. INSTRUCTED MANAGER TO SERVICE 3 COMPARTMENT SINK. PRIORITY VIOLATION 7-38-030 (C). CITATION ISSUED

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED MISSING CEILING TILES. INSTRUCTED MANAGER TO REPLACE.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED NO CERTFIED FOOD MANAGER ON SITE WITH FOOD ALLERGEN AWARENESS. INSTRUCTED MANAGER TO MEET REQUIREMENT.

6. Jul 12, 2022 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED CEILING VENT COVERS ABOVE REACH IN COOLERS WITH DUST BUILD-UP. INSTRUCTED TO CLEAN, REMOVE DUST AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN KITCHEN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

7. Aug 16, 2021 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK INFRONT PREP/SERVICE AREA.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (SUGAR, SALT, FLOUR ETC).

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     INSTRUCTED TO REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK (NOTED TAPE AROUND FAUCET HANDLE) LEFT SIDE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN PREP/BAKING AREA ESPECIALLY UNDER AND AROUND 3 COMPARTMENT SINK.

8. Jan 8, 2021 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-501.11 REPAIR THE SECTION OF CEILING DRYWALL IN DISREPAIR ABOVE THE DEEP FRYER.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.

9. Dec 17, 2020 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED APPROXIMATELY 20 LIVE SMALL FLYING INSECTS ON THE CEILING AND WALLS OF THE FRONT AND REAR FOOD PREP AREAS, IN THE WASHROOM AND THE STAIRCASE TO THE BASEMENT. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     DETAIL CLEAN THE EXTERIOR OF THE HIGH-TEMPERATURE DISHMACHINE.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     REPAIR THE DRAIN LINE WATER LEAK AT THE EXPOSED HAND WASHING SINK IN THE FRONT PREP AREA.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED EXCESSIVE CLUTTER IN THE BASEMENT STORAGE AREA. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL UNUSED ITEMS TO ELIMINATE PEST HARBORAGE AREAS.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     REPAIR THE SECTION OF CEILING DRYWALL IN DISREPAIR ABOVE THE DEEP FRYER.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.

10. Sep 3, 2019 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST REPAIR AND MAINTAIN DAMAGED OR MISSING CEILING FLOOR TILES UNDER OVEN AND OTHER EQUIPMENT IN KITCHEN AREA

11. Aug 15, 2019 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT NO PROPER CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED EXPOSED SEWAGE PIPES ABOVE BASEMENT FOOD STORAGE. OVERHEAD EXPOSED DRAINAGE WASTE WATER PIPES COMING FROM THE 1ST FLOOR AREAS .THE SAID PIPES WHERE NOTED TO MANAGER MUST BE ENCASED AND MAINTAIN IN SMOOTH SURFACE (SOFFIT) DURABLE MATERIAL

    • Severity not stated

      PERSONAL CLEANLINESS

      MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      MUST CLEAN RUSTED SHELVES ON WALK IN COOLER STORAGE.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA, DISHWASHING AREA AND BASEMENT DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL

    • Not serious Priority Foundation

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      FACILITY USES HI TEMPERATURE SANITIZING DISH MACHINE AND DOESN'T HAVE PROPER TEMPERATURE MEASURING IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR THAT SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE PRIORITY FOUNDATION VIOLATION, NO CITATION ISSUED

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST REPAIR AND MAINTAIN DAMAGED OR MISSING CEILING TILES UNDER OVEN AND OTHER EQUIPMENT IN KITCHEN AREA

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      PREVIOUSLY CITED CORE VIOLATIONS NOT CORRECTED FROM 7/18/2018 REPORT #2184749 #55 INSTRUCTED TO REMOVE UNNECESSARY ARTICLES IN BASEMENT/STORAGE AREAS AND REMAINING ARTICLES KEPT MUST BE PROPERLY STORED AT LEAST 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED

12. Jul 18, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      NO EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DISEASE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012A,NO CITATION ISSUED.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      NO CLEAN UP POLICY FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      HAND WASHING SINK IS REQUIRED SO THAT IS ACCESSIBLE TO THE REAR PREP/DISHWASHING AREA. MUST INSTALL EXPOSED HAND WASHING SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. PRIORITY FOUNDATION. 7-38-030(C),NO CITATION ISSUED.

    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      INSTRUCTED TO PROVIDE PROPER LABEL/DATE MARKING FOR READY-TO-EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS,(TCS) FOODS PREPARED ON PREMISES AND STORED IN COOLERS,OVER 24 HOURS AND MAINTAIN. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      BULK FOOD CONTAINERS OF SUGAR,FLOUR ETC NOT PROPERLY LABELED IN REAR PREP/DISHWASHING AREA. INSTRUCTED MANAGER TO LABEL ALL BULK FOOD CONTAINERS.

    • Severity not stated

      UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

      INSTRUCTED TO PROPERLY STORE AND INVERT CLEAN SINGLE-USE/SINGLE-SERVICE PLASTIC CAKE CONTAINERS TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED TORN GASKETS AT THE 3 DOOR STAND-UP COOLER IN FOOD PREP AREA AND AT THE RIGHT DOOR OF THE 2 DOOR STAND-UP FREEZER.INSTRUCTED TO REPLACE TORN GASKETS AND MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      INSTRUCTED TO DETAIL CLEAN SHELVINGS IN THE WALK-IN-COOLER TO REMOVE DRIED/FOOD DEBRIS AND DETAIL CLEAN FAN COVERS TO REMOVE ACCUMULATION OF DUSTS AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO REMOVE UNNECESSARY ARTICLES IN BASEMENT/STORAGE AREAS AND REMAINING ARTICLES KEPT MUST BE PROPERLY STORED AT LEAST 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DRIED FOOD DEBRIS AND DIRT ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT THE FOOD/PREP DISHWASHING AREA AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      INSTRUCTED TO PROVIDE MISSING LIGHT SHIELDS FOR LIGHT FIXTURES NEAR THE LARGE OVEN ALONG THE REAR OF THE FOOD PREP/DISHWASHING AREA AND MAINTAIN.

    • Not serious Priority Foundation

      ALLERGEN TRAINING AS REQUIRED

      NO ALLERGEN TRAINING/CERTIFICATE AVAILABLE ON SITE.INSTRUCTED TO OBTAIN AND MAINTAIN.PRIORITY FOUNDATION VIOLATION, NO CITATION ISSUED.

13. Aug 11, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF DISH MACHINE IN PREP/DISH WASHING AREA.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL TILES WITH BLACK MOLD LIKE BUILDUP BEHIND 3 COMPARTMENT SINK IN REAR PREP/DISH WASHING AREA.

14. Jul 21, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      Instructed facility to label all bulk food containers and to maintain.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Observed dirt on the shelves in the first floor walk in cooler. Instructed facility to clean and maintain.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Observed dust on the ceiling in the front prep area by the vents. Instructed facility to clean and maintain. Observed a damaged ceiling tile above the dishmachine. Instructed facility to replace and maintain. Observed dirt and dust on the walk in cooler fanguards. Instructed facility to clean and maintain.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Observed a small leak at the right faucet with the sprayer attached at the 3 compartment sink. Instructed facility to repair and maintain.

15. Oct 6, 2015 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

16. Sep 22, 2015 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      EVIDENCE OF MICE DROPPINGS AT REAR DRY STORAGE(30 DROPPINGS),ON FLOOR ON TOP THE SHELVES BETWEEN THE FLOUR BAGS,NO GNAWED BAGS/ FOOD.OVER 30 MICE DROPPINGS AT SOUTH EAST CORNER OF THE BASEMENT INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN MENTIONED AREAS. SERIOUS VIOLATION:7-38-020

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      BROKEN RUBBER GASKET INSIDE THE REACH-IN COOLER/FREEZER(DOOR #1-#2AND #3) AT REAR AREA BY THE REAR DOOR. INSTRUCTED TO REPLACE. A PIECE OF POROUS WOOD WITH A BUILD-UP GRIMES IS INSIDE THE DISH MACHINE THAT HOLDS UP A BRACKET.INSTRUCTED TO REMOVE,PROVIDE A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL ALSO NOT RUSTY MATERIAL

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INTERIOR OF DISH MACHINE WITH MINERAL BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      FOOD DEBRIS ON CEILING ABOVE THE PROOF UNIT IN THE KITCHEN INSTRUCTED TO CLEAN AND MAINTAIN

17. Aug 22, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      PREP AREA DOOR RUBBER GASKETS RIPPED (STAND UP COOLERS/FREEZERS). INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGE DOOR GASKETS.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      PREP AREA SHELVES WITH FOOD DEBIRS/PAINT CHIPPING. INSTRUCTED MANAGER TO REPLACE/REPAINT PREP AREA SHELVES, SHELF SURFACES MUST BE SMOOTH AND EASY TO CLEAN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED FOOD BUILD UP ON FLOOR IN PREP AREA ALONG WALLS/CORNERS ALSO OBSERVED STANDING WATER ON BASEMENT FLOOR. INSTRUCTED MANAGER TO CLEAN FLOO/KEEP FLOOR DRY THROUGHOUT.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED FOOD DEBRIS ON PREP AREA WALLS. INSTRUCTED MANAGER TO CLEAN WALLS AND MAINTAIN.

18. Sep 24, 2013 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR SURFACES OF DRY STORAGE BINS/CONTAINERS WITH DRIED FOOD DEBRIS ACCUMULATION.--------MUST CLEAN AND MAINTAIN BREAD RACKS IN REAR AREA AND INTERIOR AND EXTERIOR SURFACES OF DISH MACHINE WITH DRIED FOOD DEBRIS.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      INSTRUCTED TO REPLACE MISSING LIGHT SHIELD ABOVE REAR PREP AREA (NEXT BREAD OVEN) OR PROVIDE SHATTER PROOFED LIGHT BULB.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      INSTRUCTED TO REPAIR LEAKY FAUCET (COLD) HANDLE AT EXPOSED HAND SINK.

19. Aug 3, 2011 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Non food contact surfaces of cooler shelving, cooking equipment, storage shelving(1st floor, bsmt.) not clean need detailed cleaning(crevices).

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Floors under heavy equipment, cooking equipment, storage shelving, walk in cooler not clean need detailed cleaning(corners), floors in bsmt storage areas, rooms not clean need detailed cleaning(corners).

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Damaged ceiling tiles that had gaps shall be replaced/repair in prep area, walls in kitchen prep areas need detailed cleaning.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      Missing light shields in display cooler shall be provided, light shields in prep area need cleaning.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Exhaust vents(ventilation)in cooler, kitchen prep areas not clean need detailed cleaning.

20. Dec 16, 2010 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

21. Dec 9, 2010 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND MICE DROPPINGS AROUND THE WATER HEATER IN THE STORE AREA, AND IN THE BASEMENT ALONG THE WALL BASE AND UNDER THE PALLETS OVER 20 TOTAL. INSTRUCTED TO REMOVE THE DROPPINGS, CLEAN THE AFFECTED AREAS AND SANITIZE. CITATION ISSUED SERIOUS 7-38-020

    • Not serious Serious (Chicago's middle tier)

      DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

      All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. 3 COMPT SINK NOT MAINTAINED. DRAINING SLOW. MISSING DRAIN COVER ON ONE OF THE SINK . MUST REPAIR AND MAINTAINED. CITATION ISSUED SERIOUS 7-38-030

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN IN DETAIL ALL THE BULK CONTAINERS LID AND EXTERIOR AND MAINTAIN. CLEAN ALL THE SHELVINGS AND BOTTOM OF THE PREP TABLES, CLEAN ALL THE EXTERIOR OF THE 4 DOOR COOLERS AND ALL THE HANDLE OF THE DOOR AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST CLEAN IN DETAIL THE FLOOR BY THE PREP AREA , BY THE DISHWASHING AREA,UNDER THE PALLETS IN THE STORAGE AREA AND MAINTAIN.MUST ELEVATE ALL BOXES INSIDE THE WALK IN FREEZER. MUST REMOVE ALL THE CARDBOARD INSIDE THE WALK IN COOLER AND ALL THE CARDBOARD ON THE FLOOR IN THE BASEMENT AND ON THE DISHWASHING AREA .

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      BURNED OUT LIGHT BULB ABOVE THE PREP TABLES, MUST REPLACE.