RecordWell Data

Taco Bell #30407

7856 S STONY ISLAND AVE, Chicago, IL 60649 · Cook County

61cited violations
0serious tier
22inspections
36tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2320970
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026230
2025130
2024130
2023160
2022380
2021130
20203120
2019110
2018280
2017110
2016230
2015230
2014270

Inspections

  1. Aug 7, 2026 Complaint · Pass — Risk 1 (High)
    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      2-102.13 OBSERVED NO PROOF OF ALLERGEN TRAINING FOR THE FOOD SERVICE SANITATION MANAGERS. INSTRUCTED TO MEET REQUIREMENT.

  2. Jun 11, 2026 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.12 OBSERVED MINOR DEBRIS ON THE FLOORS IN THE DRY STORAGE AND FOOD PREP AREAS. INSTRUCTED TO CLEAN.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      2-102.13 OBSERVED NO PROOF OF ALLERGEN TRAINING FOR THE FOOD SERVICE SANITATION MANAGERS. INSTRUCTED TO MEET REQUIREMENT.

  3. Mar 7, 2025 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      THE FLOORS NEED CLEANING IN THE FOLLOWING AREAS: BY BEVERAGE AREA, UNDER RACKS STORING SYRUP FOR SODA, IN DRY STORAGE AREA UNDER SHELVES AND UNDER FRYERS; CLEAN ALL AREAS.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      SEE VIOLATION #60

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      PREVIOUS CORE VIOLATION NOT CORRECTED AS REQUIRED FROM JANUARY 30, 2024 . NO FOOD ALLERGEN TRAINING CERTIFCATES FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS AS REQUIRED; MUST OBTAIN AND HAVE ACTUAL CERTIFICATES ON SITE FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED FOR VIOLATION PENALTY.

  4. Jan 30, 2024 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED A SMALL LEAK FROM THE MOTOR CONNECTED TO THE WASH COMPARTMENT OF THE THREE COMP SINK WHEN WATER RELEASED FROM THAT COMPARTMENT; INSTRUCTED TO REPAIR LEAK. SCHEDULED FOR REPAIR LATER TODAY.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      THE FLOORS NEED CLEANING IN THE FOLLOWING AREAS: BY BEVERAGE AREA, UNDER RACKS STORING SYRUP FOR SODA, IN DRY STORAGE AREA UNDER SHELVES AND UNDER FRYERS; CLEAN ALL AREAS.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

  5. Apr 24, 2023 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      ALL TABLES THAT DRINK MACHINES SIT ON ARE IN NEED OF DETAIL CLEANING TO REMOVE LARGE AMOUNTS OF BUILD UP. INSTRUCTED TO REMOVE ALL BUILD UP AND MAINTAIN CLEAN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      ALL DOOR HANDLES TO REACH IN, BOTTOM OF COOKING EQUIPMENT AND SIDES OF COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      BATHROOM IN NEED OF CLEANING AND MAINTAINING.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FLOORS AND WALLS THROUGHOUT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. DETAIL CLEAN UNDER ALL COOKING EQUIPMENT TO REMOVE ALL GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      ALL FOOD HANDLERS IN NEED OF FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGER TO OBTAIN AND HAVE FOR REVIEWING.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      NO ALLERGEN CERTIFICATE ON SITE. INSTRUCTED MANAGER ALL SANITATION CERTIFICATE HOLDERS MUST HAVE AN ALLERGEN CERTIFICATE.

  6. Dec 23, 2022 Short Form Complaint · Pass — Risk 1 (High)

    Result: Pass.

  7. Apr 14, 2022 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Severity not stated

      PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

      OBSERVE PIC HAS NO VALID CITY OF CHICAGO SANITATION CERTIFICATE AS REQUIRED.

    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      NO VALID CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THAT ALL MANANGERS MUST OBTAIN A VALID CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      MUST CLEAN INTERIOR OF THE HOT HOLDING UNIT,SHELVING NEAR THE DRINK STATION AND SHELVING UNDER THE HOT HOLDING STATION.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      INSTRUCTED MANAGER TO PROVIDE A SMALL RECEPTACLE WITH A LID IN THE EMPLOYEES WASHROOM AS REQUIRED.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED FOOD DEBRIS AND SPILLAGE ON FLOOR ALONG WALLS AND CORNERS IN DRIVE THRU AND PREP AREA. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN.

  8. Jan 20, 2022 Complaint · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      OBSERVED NO VALID CERTIFIED MANAGER CREDENTIALS ON SITE. INSTRUCTED MANAGER THAT ORGINIAL AND VALID CERTIFIED FOOD MANAGER CERTIFICATES MUST BE ON SITE WHILE TCS FOODS ARE BEING PREPARED SUCH AS GROUND BEEF, BEANS, ETC. PRIORITY FOUNDATION. -7-38-012. CITATION ISSUED

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED INTERIOR OF HOT HOLDING UNIT WITH FOOD SPILLAGE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN,

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED FLOORS IN DRY STORAGE AREA AND NEAR BEVERAGE DISPENSING STATION IN NEED OF DETAIL CLEANING. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

  9. Dec 14, 2021 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED GASKETS ON REACH IN COOLER WITH FOOD DEBRIS AND CRUMBS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED FOOD/LIQUID SPILLS ON SHELVES NEAR BEVERAGE STATION. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED ACCUMULATED FOOD DEBRIS AND SPILLAGE ON FLOOR UNDERNEATH DRIVE THRU SERVING WINDOW, UNDERNEATH BEVERAGE STATION AND COOLING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

  10. Oct 16, 2020 Complaint Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      4-602.13 OBSERVED ACCUMULATED FOOD SPILLS ON DEBRIS ON SHELVES UNDER HOLDING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      5-501.17 OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.12 OBSERVED FOOD DEBRIS AND SPILLS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

  11. Aug 25, 2020 Complaint · Pass w/ Conditions — Risk 1 (High)
    • Severity not stated

      PROPER COLD HOLDING TEMPERATURES

      OBSERVED THE FOLLOWING FOOD STORED AT IMPROPER TEMPERATURED IN REACH-IN COOLER PICO DE GALLO 49.5F-50.2F AND GUACAMOLE 48.5F-49.6F INSTRUCTED MANAGER TO DISCARD. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005 CITATION ISSUED

    • Severity not stated

      PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

      REACH-IN COOLER NOT MAINTAINING PROPER TEMPERATURE 49.5F. INSTRUCTED MANAGER TO REPAIR COOLER AND MAINTAIN COOLER AT 41F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED ACCUMULATED FOOD SPILLS ON DEBRIS ON SHELVES UNDER HOLDING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED FOOD DEBRIS AND SPILLS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

  12. Jun 10, 2020 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

      OBSERVED BOX OF NAPKINS STORED IN WASHROOM. INSTRUCTED MANAGER TO REMOVE. STORAGE OF SINGLE SERVICE ARTICLES IN TOILET ROOM IS PROHIBITED

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED FOOD DEBRIS AND SPILLAGE ON FLOOR ALONG WALLS AND CORNERS IN DRIVE THRU AND PREP AREA. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

  13. Mar 26, 2019 Complaint · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE NOR A CERTIFICATE POSTED WHILE TIME TEMPERATURE CONTROL FOR SAFETY FOODS ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AND CERTIFICATE POSTED AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.

  14. Nov 27, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      NO VALID CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THAT ALL MANANGERS MUST OBTAIN A VALID CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.

    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      NO VOMIT OR DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE. NO DOCUMENTATION PROVIDED AT THIS TIME; MUST PROVIDE.

  15. Mar 13, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      MANAGER ON DUTY DOES NOT HAVE A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER THAT SHE MUST OBTAIN A VALID CITY OF CHICAGO CERTIFICATE AS REQUIRED WHILE HANDLING AND PREPARING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012 ISSUED

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      GREASE OBSERVED UNDER FRYERS; CLEAN BOTTOM CABINET OF FRYERS TO REMOVE GREASE.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS NEED CLEANING UNDER AROUND AND BEHIND ALL KITCHEN EQUIPMENT AND STORAGE SHELVES IN THE STORAGE ROOM; MUST DETAIL CLEAN FLOORS AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT AND PREP LINE TO REMOVE GREASE AND SPLATTER.

  16. Mar 24, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST CLEAN FLOORS IN THE REAR STORAGE AREA AND FOOD PREP AREA,ALONG WALL BASE AND CORNERS

  17. Nov 4, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS NEED CLEANING AROUND HEAVY EQUIPMENT TO REMOVE SPILLS,DEBRIS AND GREASE.

  18. May 16, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN THE BOTTOM SHELF OF THE REACH IN COOLER IN THE REAR TO REMOVE SPILLS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS NEED CLEANING AROUND COOKING EQUIPMENT AND IN STORAGE AREA ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS,GREASE AND DEBRIS.

  19. Nov 23, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN THE FLOORS IN THE REAR SIORAGE AREA,ALONG WALL BASE AND CORNERS

  20. Mar 18, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN FLOORS IN PREP AREA,ALONG WALL BASE AND CORNERS

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      RREMOVE CLUTTER(UNNECESSARY ARTICLES) FROM INSIDE THE EMPLOYEES WASHROOM,TO PREVENT RODENT HARBORAGE

  21. Nov 14, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN THE EXTERIORS OF COOKING EQUIPMENT ON COOK LINE AND EXTERIOR SURFACES UNDERNEATH POP DISPENSER IN DRIVE-THRU AREA. CLEAN INTERIOR PANEL INSIDE ICE MACHINE.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN DEBRIS FROM FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS AND IN CORNERS UNDERNEATH HEAVY EQUIPMENT. FINISH RE-GROUTING ALL FLOORS THROUGHOUT(DOING SMALL SECTIONS AT A TIME , BUSINESS OPEN 363 DAYS A YEAR).

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      REPLACE ALL WALL PANELLING THROUGHOUT THAT IS NO LONGER EASILY CLEANABLE. FINSIH REPLACING MISSING WALL COVE(NEW COVE BEING INSTALLED).

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      WHEN NOT IN USE, DISCARD MOP WATER AND HANG MOP UPRIGHT TO QIR DRY TO PREVENT INSECT BREEDING.

  22. Apr 11, 2014 License · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      LABEL ALL BULK FOOD STORAGE CONTAINERS. ALL PREPARED FOODS INCLUDING ALL REMOVED FROM ORIGINAL CONTAINERS MUST BE LABELED AND DATED WHEN HELD FOR MORE THAN 24 HOURS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN DEBRIS FROM FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS AND IN CORNERS UNDERNEATH HEAVY EQUIPMENT. RE-GROUT ALL FLOORS THROUGHOUT.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      CLEAN, PAINT, OR REPLACE STAINED CEILING TILES, WALLS(SPILLS, DUST) AND DOORS(SURFACES CHIPPING) THROUGHOUT. CLEAN LIGHT SHIELDS THROUGHOUT WHERE NEEDED.

Source: Chicago Department of Public Health. History last read Oct 3, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.