RecordWell Data

Estrella Negra

2346 W FULLERTON AVE, Chicago, IL 60647 · Cook County

60cited violations
0serious tier
17inspections
18tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
1927076
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2025110
2024120
2023110
2021220
20191180
2018120
2017140
2016130
2015140
2014220
2013250
2012160
2011150
2010150

Inspections

  1. Jul 23, 2025 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED AT BAR 3 COMP SINK FAUCET DETACHING FROM SINK, NOTED HAND SINK IN REAR PREP SPRAYING TO THE SIDE. INSTRUCTED TO REPAIR AND MAINTAIN

  2. Jan 30, 2024 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      FOUND EXHAUST HOOD FILTERS NOT CLEAN. MUST CLEAN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FOUND FLOORS NOT CLEAN INSIDE FURNACE ROOM.MUST CLEAN.

  3. Aug 15, 2023 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED ONE MISSING ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED FOOD MANAGER. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

  4. Dec 21, 2021 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      FOUND NO HAND WASHING SIGNAGE AT ANY HANDWASHING SINKS. INSTRUCTED MANAGER TO PROVIDE.

  5. Dec 14, 2021 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED APPROXIMATELY 15-20 MICE DROPPINGS IN THE FOLLOWING AREAS: BEHIND BAR INSTRUCTED ENGINEER TO REMOVE, CLEAN, SANITIZE, AND MAINTAIN SAID AREAS. RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.

  6. Apr 16, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Severity not stated

      PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

      THE PIC DOES NOT HAVE A CITY FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.

    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      OBSERVED NO CITY FOOD MANAGERS CERTIFICATE POSTED TO VIEW FOR THE PIC WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (SOUP,BEANS,SALSA,ETC).MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)

    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      OBSERVED NO FOOD EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION -NO CITATION ISSUED)

    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

    • Not serious Priority Foundation

      THERMOMETERS PROVIDED & ACCURATE

      OBSERVED NO PROBE THERMOMETERS FOR TAKING FOOD TEMPERATURES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      MUST PROVIDE A SPLASH GUARD AT HAND SINKS NEXT TO 3- COMP SINK IN BAR AREA AND IN BASEMENT NEXT TO FOOD STORAGE SHELVING UNIT.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      MUST PROVIDE A DIPPING WELL FOR SCOOP USED FOR BULK ICE CREAM.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR PREP COOLER.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP IN OVEN,FRYER CABINET,FOOD STORAGE SHELVING UNITS IN BOTH PREP AREAS,INTERIOR LID OF ICE MACHINE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES IN REAR YARD AND BASEMENT.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOORS IN BOTH PREP AREA,BAR AREA.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST REPAIR OR REPLACE MISSING & LOOSE WALL BASES IN BASEMENT PREP AREA AND FLOOR TILES IN BOTH PREP AREAS,HOLES IN WALLS IN BASEMENT .MUST MAKE WALLS IN BASEMENT PREP AREA SMOOTH AND EASILY CLEANABLE

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON HOOD AND FILTERS AT COOKING EQUIPMENT.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED NO FOOD ALLERGEN CERTIFICATES POSTED FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.

  7. Apr 6, 2018 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Observed dirt and oil on the floor near the fryer. Instructed facility to clean and maintain.

    • Not serious Minor

      TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

      Observed the basement washroom door to not have a self closing device. instructed facility to install and maintain.

  8. May 26, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED DIRT AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED OPENINGS AROUND PIPES ABOVE CHEST FREEZER IN THE BASEMENT MUST SEAL AND MAINTAIN. OBSERVED DUST BUILD-UP ON CEILING VENTILATION VENTS INSIDE CUSTOMERS WASHROOMS. MUST CLEAN AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED EXPOSED HAND WASHING SINK IN FOOD PREPARATION AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN. OBSERVED NO EXPOSED HAND WASHING SINK IN BASEMENT FOOD PREP AREA. MUST INSTALL SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN FOOD PREPARATION AREA, MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

  9. Mar 31, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Instructed to clean floors inside boiler room, stairs way leading to the basement from the kitchen and floors along wall base at the bar.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Noted hole on wall inside boiler room of the basement dry storage. instructed to repair and maintain.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      Noted wash cloths scattered on prep table at the kitchen not properly stored. instructed to store all wash cloths in a sanitizing solution especially when not in use.

  10. Apr 28, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED CRACKED FLOOR TILES IN FOOD PREPARATION AREA BY REFRIGERATION UNITS AND BY EXPOSED HAND WASHING SINK. MUST REPAIR AND MAINTAIN. OBSERVED MISSING FLOOR TILES IN WOMENS WASHROOM. MUST REPAIR AND MAINTAIN. OBSERVED GREASE AND DIRT ON FLOOR UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT IN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED WATER DAMAGED CEILING IN BASEMENT ABOVE STORAGE SHELVING. MUST REPAIR AND MAINTAIN. OBSERVED OPENING AROUND PIPE IN BASEMENT EMPLOYEES WASHROOM. MUST SEAL AND MAINTAIN. OBSERVED DIRT AND GREASE BUILDUP ON FOOD PREPARATION WALLS. MUST CLEAN AND MAINTAIN

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      VISIBLE AND WORKING THERMOMETER NEEDED AT THE FRONT PREP AREA. MUST PROVIDE AND MAINTAIN.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      FOOD HANDLERS REQUIREMENTS NOT MET. NO LOGS, RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE.

  11. Oct 16, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED CHEST FREEZER IN BASEMENT WITH GASKET IN POOR REPAIR. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.

  12. Jun 5, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INSTRUCTED TO DETAIL CLEAN AND SANITIZE THE NON FOOD CONTACT PIECES IN THE UPPER PANEL OF THE ICE MACHINE AND TO MAINTAIN.

  13. Nov 7, 2013 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK IN KITCHEN AREA, PROVIDE THREE SINK STOPPERS AND PROVIDE A BACK FLOW DEVICE AT COFFEE MACHINE,

  14. Oct 25, 2013 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      NO FOOD CERTIFIED MANAGER ON DUTY WITH A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED AND PREPARED, SERIOUS CITATION ISSUED: 7-38-012

    • Not serious Serious (Chicago's middle tier)

      PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

      CONTINUED NON COMLIANCE ON PREVIOUS ORDERS ISSUED 11/30/2012, FOR VIOLATIONS NOTED, 30 MUST LABELED AND DATED COOKED PREPARED FOODS INSIDE COOLERS, 32 MUST RESTRICT USING CARRYOUT BAGS FOR FOOD STORAGE, MUST INVEST IN FOOD BAGS FOR STORING FOODS, 34 MUST CLEAN FLOORS, FIRST FLOOR AND BASEMENT AREAS IN KITCHEN AND BASEMENT STORAGE AREAS, MUST REPAIR THRESHOLD AT FRONT DOOR, MUST ALSO CAP OFF DRAIN PIPE IN BATHROOM, 35 MUST SEAL ALL OPENINGS ON WALLS, AND CORNERS OF WALL AND REPAINT KITCHEN WALL IN A LIGHTER COOLER, 36 MUST INCREASE LIGHT IN REAR KITCHEN AND BASEMENT STORAGE AREAS, LIGHT TOO DIM, 41 MUST CLEAN BASEMENT STORAGE AND BASEMENT BATHROOM, REMOVE ALL CLUTTER AND BETTER MAINTAIN ALL AREAS, IN A NEATER FASHION, SERIOUS CITATION ISSUED: 7-42-090

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST DETAIL CLEAN ALL SHELVING INSIDE REACH-IN COOLERS, ALL COOKING EQUIPMENT, AND FOOD STORAGE SHELVES FIRST FLOOR AND BASEMENT AREAS,

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK IN KITCHEN AREA, PROVIDE THREE SINK STOPPERS AND PROVIDE A BACK FLOW DEVICE AT COFFEE MACHINE,

  15. Nov 30, 2012 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      MUST LABELED AND DATED COOKED PREPARED FOODS INSIDE COOLERS

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST RESTRICT USING CARRYOUT BAGS FOR FOOD STORAGE, MUST INVEST IN FOOD BAGS FOR STORING FOODS

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST CLEAN FLOORS, FIRST FLOOR AND BASEMENT AREAS IN KITCHEN AND BASEMENT STORAGE AREAS, MUST REPAIR THRESHOLD AT FRONT DOOR, MUST ALSO CAP OFF DRAIN PIPE IN BATHROOM

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST SEAL ALL OPENINGS ON WALLS, AND CORNERS OF WALL AND REPAINT KITCHEN WALL IN A LIGHTER COOLER

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      MUST INCREASE LIGHT IN REAR KITCHEN AND BASEMENT STORAGE AREAS, LIGHT TOO DIM

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      MUST CLEAN BASEMENT STORAGE AND BASEMENT BATHROOM, REMOVE ALL CLUTTER AND BETTER MAINTAIN ALL AREAS, IN A NEATER FASHION

  16. Mar 3, 2011 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.FOUND MULTI-USE UTENSILS,DISHWARE IN KITCHEN NOT PROPERLY STORED,INVERTED.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.Cutting boards with deep, dark grooves must be sanded/bleached or replaced.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FOUND FLOORS BENEATH THE 3 COMP SINK IN KITCHEN DIRTY,MUST CLEAN FLOORS IN DETAIL,SEAL OPENING ON FLOOR IN FURNACE ROOM.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FOUND WATER LEAKING AT BASE OF FAUCET 3 COMP SINK IN KITCHEN,VENTILATION COVERS ARE DUSTY IN TOILET ROOMS REQUIRES A DETAIL CLEANING.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      All employees shall be required to use effective hair restraints to confine hair.Food handlers must have hair restraints when working around open food.

  17. Oct 14, 2010 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR OPENING ON SEAT COVERS IN DINING.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN INSIDE PANELS OF ICE MACHINE,INTERIOR TOP OF MICROWAVE OVEN,FILTERS ON HOOD ABOVE DEEP FRYER,EXPOSE HAND WASH SINK IN KITCHEN,AND AT THE BAR,MOP SINK AND INTERIORS OF TOILET BOWLS WITH STAINS AND DEBRIS.ALSO MUST DEFROST AND CLEAN ICE CREAM FREEZER WITH EXCESSIVE ICE AND DEBRIS,AND HAND WASH SINKS IN TOILETS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS WITH DEBRIS UNDER COUNTER AT MUSIC EQUIPMENT BY ENTRANCE TO KITCHEN,AND FLOORS THROUGHOUT BAR AND BETWEEN 3COMP.SINK AND DEEP FRYER IN KITCHEN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN AND REPAIR WALLS WITH RUSTS AND DEBRIS AT MOP SINK AND HAND WASH SINK IN KITCHEN ,AND AT 3COMP.SINK AT SAME KITCHEN.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER INSIDE ALL COOLERS.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.