Gyuro Ramen

Year by year

Inspections

1. Apr 28, 2026 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     EXCESSIVE BLACK MOLD LIKE SUBSTANCE ON CAULKING AT TOP BASE OF HANDWASH SINK IN FRONT PREP AREA AND AT TOP BASE OF 3-COMPARTMENT SINK. INSTD TO REMOVE BLACK SUBSTANCE/REPLACE CAULKING AND MAINTAIN

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     EXCESSIVE DEBRIS UNDER WIRE RACKS IN WALK IN COOLER. INSTD TO DETAIL CLEAN AND MAINTAIN

2. Apr 3, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED MISSING HANDWASH SIGNAGE AT FRONT PREP HANDSINK. INSTRUCTED TO INSTALL AND MAINTAIN.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

   • Severity not stated

     SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

     OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED AND SERVICE AREA AND STORED ON SIDE HALLWAY AND STORAGE AREAS. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED FROZEN FOOD ITEMS IN PLASTIC GROCERY BAGS IN THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.

3. Jan 29, 2024 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     OBSERVED NO ADEQUATE SUPPLIES ON SITE PROPERLY TO RESPOND TO VOMIT AND/OR DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.

   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE REAR PREP AREA, SUCH AS 20 LBS OF STEAK AT 58.1F. THE MANAGER DISCARDED AND DENATURED A TOTAL 30LBS AT $300. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

4. Jan 20, 2023 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

     OBSERVED INDIVIDUAL PACKAGES OF RAW BEEF BEING COOKED USING A SOUS VIDE PROCESS IN THE REAR PREP AREA. OBSERVED NO VARIANCE OR HACCP PLAN ON SITE FOR THE SOUS VIDE PROCESS WAS OBSERVED. INSTRUCTED TO CONTACT CDPH FOR VARIANCE/HACCP APPROVAL. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED. FOOD TAGGED AND MAY NOT BE USED FOR HUMAN CONSUMPTION UNTIL THE FACILITY OBTAINS A VARIANCE/HACCP PLAN APPROVED BY CDPH.

   • Not serious Priority Foundation

     VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS

     FOUND NO DOCUMENTATION OF PROPOSED VARIANCE AND JUTSTIFICATION ON SITE MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. SEE VIOLATION #29 FOR CITATION.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED HEAVY DUST BUILD UP ON THE CEILING VENTS ABOVE THE CLEAN DISHES IN THE DISH AREA AND THE VENT COVERS INSIDE THE MEN AND WOMEN'S WASHROOMS. MUST CLEAN ALL AND MAINTAIN.

5. Feb 8, 2022 License Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     2-102.13-OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

6. Jan 31, 2022 License · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED NO BARRIER BETWEEN CUSTOMER DINING AREA AND FOOD PREPARATION AREA. MUST PROVIDE BARRIER OR SWINGING DOOR THAT SEPARATES DINING AREA FROM FOOD PREPARATION AREA. PRIORITY FOUNDATION VIOLATION. 7-38-005.

   • Serious Priority

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED LEAK AT PIPE BELOW HAND WASHING SINK AT FRONT PREP AREA WHEN WATER IS RUNNING. MUST REPAIR LEAK. PRIORITY VIOLATION. 7-38-030(C).

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED WATER DRAINING SLOWLY AT HAND WASHING SINK IN FRONT PREP AREA. MUST REPAIR ISSUE.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     OBSERVED NO SELF CLOSING DEVICE ON BATHROOM DOORS. MUST PROVIDE.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED TWO BURNT OUT LIGHTS (FAR RIGHT SIDE) AT VENTILATION HOOD. MUST REPLACE WITH OPERABLE LIGHT BULBS.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.