Subway

Year by year

Inspections

1. Jan 7, 2026 Canvass · Pass — Risk 1 (High)

   Result: Pass.

2. Jan 21, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated Corrected on site

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     THE FLOOR UNDERNEATH THE SODA DISPENSER IN THE REAR PREP AREA NEEDS CLEANING; CLEAN AND MAINTAIN. CORRECTED ON SITE. OBSERVED DUST ON THE VENTILATION FAN ON THE CEILING OF THE WASHROOM; INSTRUCTED TO CLEAN VENT TO REMOVE DUST OBSERVED ON FAN.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     THE FOOD HANDLER TRAINING CERTIFICATES ON SITE ARE EXPIRED; INSTRUCTED TO HAVE FOOD HANDLERS OBTAIN VALID CERTIFICATES.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     THE FOOD ALLERGEN TRAINING CERTIFICATE ON PREMISES IS EXPIRED; INSTRUCTED TO OBTAIN AND POST A VALID CERTIFICATE.

3. Jan 26, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     INSTRUCTED TO CLEAN THE FLOORS UNDER STORAGE SHELVES IN REAR AREA WHERE NEEDED.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED DUST IN THE VENT ABOVE THE OVEN IN FRONT PREP AREA; INSTRUCTED TO CLEAN.

4. Feb 15, 2023 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     HANDSINK IN REAR PREP AREA SLOW DRAINING. INSTRUCTED TO CORRECT AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     FLOORS UNDER 3 COMPARTMENT SINK, FLOOR UNDER COLD TABLE, FLOOR IN REAR STORAGE AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     NO ALLERGEN CERTIFICATE FOR THE CITY OF CHICAGO SANITATION CERTIFICATE HOLDER. INSTRUCTED TO OBTAIN FOR ALL CERTIFICATE HOLDERS ON SITE.

5. Mar 18, 2022 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED THE STOPPER IN THE MIDDLE COMPARTMENT SINK OF THE 3 COMP SINK IN POOR REPAIR. MUST REPAIR AND MAINTAIN.

6. Aug 31, 2021 Canvass · Pass — Risk 1 (High)

   Result: Pass.

7. Jun 9, 2020 Complaint · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED SLICER STORED INSIDE HAND WASHING SINK IN DISH WASHING AREA. INSTRUCTED MANAGER TO REMOVE. HAND WASHING SINK MUST BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C)

   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO PAPER TOWELS AT HAND WASHING SINK IN DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE PAPER TOWELS FOR PROPER HAND DRYING. PRIORITY FOUNDATION 7-38-030(C)

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED DEBRIS AND DEAD FLIES INSIDE CABINET AND EXTERIOR SURFACES AROUND POP MACHINE IN LOBBY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED LOOSE FAUCET ON WASHBOWL IN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED OPENINGS AROUND PIPE FITTING UNDER HAND WASHING SINK IN WASHROOM, AROUND OUTLETS IN PREP AREA, MISSING BASEBOARDS NEAR WASHROOM AND REACH-IN FREEZER. INSTRUCTED MANAGER TO SEAL ALL OPENINGS, REPLACE BASEBOARDS AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED CLUTTER IN REAR STORAGE AREA. INSTRUCTED TO REMOVE ALL ARTICLES AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL

8. Feb 25, 2020 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN DISHWASHING AREA. INSTRUCTED MANAGER TO POST HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED SEASONINGS STORED INSIDE CABINET UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE TO PROTECT FROM POTENTIAL DRIPS.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED DRAINPIPE LEAKING UNDER REAR HAND WASHING SINK AND LOOSE FAUCET ON WASHBOWL IN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED OPENINGS AROUND PIPE FITTING UNDER HAND WASHING SINK IN WASHROOM. INSTRUCTED MANAGER TO SEAL ALL OPENINGS AND MAINTAIN.

9. May 21, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.

10. May 24, 2018 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN FLOOR UNDER STORAGE SHELVES IN REAR PREP AREA AND NEXT TO FILE CABINET.

11. Dec 27, 2017 Suspected Food Poisoning · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN COOLES.APPROX 3-LBS OF SLICED TOMATOES AT IMPROPER TEMPERATURES OF 45.7F-47.3F, APPROX 3-LBS OF CUT LEAFY GREENS AT IMPROPER TEMPERATURES-54.8F,57.6F.COST APPROX $9.00. MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW. FOODS REMOVED AND DISCARDED,CDI. CRITICAL VIOLATION 7-38-005A

12. Aug 3, 2017 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED SOME CEILING VENTS WITH LIGHT DUST; CLEAN VENTS WHERE NEEDED.

13. May 26, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST CLEAN THE FLOORS IN THE REAR OF PREMISES,ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA

14. Dec 20, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN THE TOP AND AROUND THE BOTTOM OF THE GREASE TRAP UNDERNEATH THE 3 COMPARTMENT SINK TO REMOVE GREASE.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN FLOORS ALONG THE WALL BASE AND IN CORNERS UNDERNEATH METAL SHELVING UNITS IN REAR.

15. May 11, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS NEED CLEANING UNDERNEATH THE 3 COMP SINK AND AROUND THE GREASE TRAP TO REMOVE DEBRIS.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      NOTED A WATER STAINED CEILING TILE IN THE DINING AREA. MUST REPLACE AND MAINATIAN.

16. Nov 20, 2015 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED

      OBSERVED 6 BAGS OF CHICKEN NOODLE SOUP IN THE MIDDLE COMPARTMENT OF 3 COMPARTMENT SINK,SITTING IN STANDING WATER THAWING OUT,MANAGER VOLUNTARILY DESTROYED FOOD ITEMS,INSTRUCTED MANAGER ON PROPER WAYS OF THAWING FOOD,SERIOUS VIOLATION 7-3)8-005(A

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST CLEAN THE FLOORS IN THE REAR OF PREMISES,ALONGB WALL BASE AND CORNERS

17. Feb 27, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST REMOVE RUST FROM THE GREASE VTRAP AT THE 3-COMPARTMENT SINK

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS NEED CLEANING BEHIND THE REFRIGERATOR AT THE PREP AREA,ALONG WALL BASE AND CORNERS

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      REMOVE CLUTTER (BOXES) FROM THE REAR NEAR,NEAR 3 COMPARTMENT SINK

18. Jul 11, 2014 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      POTENTIALLY HAZARDOUS FOODS NOT PROPERLY RE-HEATED. CHICKEN NOODLE SOUP-117.4F, CREAM OF BROCCOLLI SOUP -92.3F IN HOT HOLDING UNIT. ALL PRE-COOKED FOODS MUST BE RAPIDLY RE-HEATED TO 165 AND HELD AT 140 DEGREES OR ABOVE IN HOT HOLDING UNIT UNTIL SERVED. PRODUCT DISCARDED. CRITICAL VIOLATION 7-38-005(A).

    • Serious Critical

      HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

      NO SOAP AT WASHBOWL IN EMPLOYEE WASHROOM. CRITICAL VIOLATION 7-38-030

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN FLOORS ALONG THE WALL BASE AND IN CORNERS UNDERNEATH METAL SHELVING UNITS IN REAR.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      PROVIDE THERMOMETER IN CHEST COLD HOLD REFRIGERATION UNIT IN PREP AREA.

19. Feb 20, 2014 Short Form Complaint · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      POTENTIALLY HAZARDOUS FOOD NOT MEETING TEMPERATURE REQUIREMENT OF 40 DEGREES OR BELOW, FOUND CHICKEN STRIPS ON COLD HOLDING TABLE IN PREP AREA AT 54.1F. PRODUCT VOLUNTARILY DISCARDED. CRITICAL VIOLATION 7-38-005(A).

    • Serious Critical

      WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE

      RINSE WATER NOT SET UP IN 3 COMPARTMENT SINK, CENTER COMPARTMENT BEING USED TO STORE DIRTY DISHES. OBSERVED EMPLOYEE WASH AND SANITIZE MULTI-USE EQUIPMENT IN 3 COMPARTMENT SINK. CRITICAL VIOLATION 7-38-030

    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      NO CERTIFIED MGR. ON PREMISES AT START OF INVESTIGATION WHILE POTENTIALLY HAZARDOUS FOODS (SANDWICHES)WERE BEING PREPARED AND SERVED.SERIOUS VIOLATION 7-38-012(A).

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN THE FOLLOWING: ALL SHELVES, ROLLING CARTS, PREP TABLES, CABINET UNDERNEATH SELF-SERVICE POP DISPENSING STATION, STORAGE RACKS , AND ALL SINKS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN ALL FLOORS THROUGHOUT IN ALL AREAS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(LOT'S OF DIRT AND DEBRIS OBSERVED).

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      CLEAN DUST BUILD-UP FROM EXHAUST FANS IN BOTH WASHROOMS, AND ATTACH COVERS SECURELY TO CEILINGS.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      REPAIR EXHAUST IN CUSTOMER'S WASHROOM. REPLACE BROKEN WASHBOWL WHICH WAS REMOVED FROM THE WALL IN THE CUSTOMER'S WASHROOM(CUSTOMERS ARE ABLE TO USE EMPLOYEE WASHROOM WHICH IS IN THE DINING AREA UNTIL SINK HAS BEEN REPLACED).

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      MUST DESIGNATE AN AREA FOR PERSONAL ITEMS SEPARATE FROM FOOD STORAGE.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      MUST STORE WIPING CLOTHS IN SANITIZING SOLUTION.

20. Jan 10, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN THE FOLLOWING: ALL SHELVES, ROLLING CARTS, PREP TABLES, CABINET UNDERNEATH SELF-SERVICE POP DISPENSING STATION, STORAGE RACKS , AND ALL SINKS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN ALL FLOORS THROUGHOUT IN ALL AREAS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(LOT'S OF DIRT AND DEBRIS OBSERVED).

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      CLEAN DUST BUILD-UP FROM EXHAUST FANS IN BOTH WASHROOMS, AND ATTACH COVERS SECURELY TO CEILINGS.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      REPAIR EXHAUST IN CUSTOMER'S WASHROOM. REPLACE BROKEN WASHBOWL WHICH WAS REMOVED FROM THE WALL IN THE CUSTOMER'S WASHROOM(CUSTOMERS ARE ABLE TO USE EMPLOYEE WASHROOM WHICH IS IN THE DINING AREA UNTIL SINK HAS BEEN REPLACED).

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      MUST DESIGNATE AN AREA FOR PERSONAL ITEMS SEPARATE FROM FOOD STORAGE.

21. Mar 14, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      soiled ceiling tile in rear prep.must replace.

22. Feb 6, 2012 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      All employees must wear garments that are clean and of washable character and nature. All employees shall be required to use effective hair restraints to confine hair.EMPLOYEE NOT WEARING HAIR RESTRAINT IN PREP AREA.MUST PROVIDE.

23. Sep 14, 2010 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF ALL FLOOR DRAINS AND FLOORS AROUND REGISTER IN THE FRONT AND FLOORS IN THE REAR.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned. MUST DETAIL CLEAN AND MAINTAIN ALL CEILING VENTS IN TOILET ROOMS AND IN PREP ABOVE COOKING EQUIPMENT.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST FIX AND MAINTAIN LEAK AT THE PIPE OF THE FRONT EXPOSED HAND WASHING SINK.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      All employees shall be required to use effective hair restraints to confine hair.