Centennial Crafted Beer & Eatery

Year by year

Inspections

1. Feb 3, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated Corrected on site

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HANDWASHING SIGNAGE POSTED AT HANDWASHING SINK IN SECOND FLOOR BAR. INSTRUCTED TO POST CLEARLY VISIBLE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS. CORRECTED ON SITE HANDWASHING SIGNAGE POSTED AT HANDWASHING SINK IN SECOND FLOOR BAR BEFORE CONCLUSION OF INSPECTION.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED NON SMOOTH WOODEN ACCESS PANEL ON WALL IN BASEMENT STORAGE AREA ABOVE CHEST FREEZER. INSTRUCTED WOODEN ACCESS PANEL ON WALL IN BASEMENT STORAGE AREA ABOVE CHEST FREEZER SHALL BE DESIGNED, CONSTRUCTED AND INSTALLED SO THEY ARE SMOOTH AND EASILY CLEANABLE.

   • Severity not stated Corrected on site

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED DUST ON CEILING VENTS IN WOMEN'S AND MEN'S WASHROOMS ON SECOND FLOOR. INSTRUCTED TO CLEAN CEILING VENTS IN SECOND FLOOR WOMEN'S AND MEN'S WASHROOMS AND MAINTAIN. CORRECTED ON SITE CEILING VENTS CLEANED IN SECOND FLOOR WOMEN'S AND MEN'S WASHROOMS BEFORE CONCLUSION OF INSPECTION.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED NON-WORKING LIGHTS IN CEILING IN WOMEN'S AND MEN'S WASHROOMS IN BASEMENT. INSTRUCTED TO REPLACE OR REPAIR NON WORKING LIGHTS IN CEILING IN BOTH BASEMENT WASHROOMS AND MAINTAIN.

2. Jan 25, 2024 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation Corrected on site

     CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

     OBSERVED NO DISCLOSURE STATEMENT ON MENU STATING THAT ANIMAL DERIVED FOODS MARKED WITH AN ASTERICK ARE SERVED COOKED TO ORDER. INSTRUCTED TO ADD DISCLOSURE STATEMENT TO MENU STATING THAT ANIMAL DERIVED FOODS MARKED WITH AN ASTERICK ARE SERVED COOKED TO ORDER. CORRECTED ON SITE DISCLOSURE STATEMENT ADDED TO MENU STATING THAT ANIMAL DERIVED FOODS MARKED WITH AN ASTERICK ARE SERVED COOKED TO ORDER BEFORE COMPLETION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED OPENINGS AT RIGHT SIDE BASE OF EAST EXIT DOOR OF SECOND FLOOR , AND AT BASE OF SOUTHERN FOUR GLASS DOORS ON WESTSIDE OF DINING AREA ON FIRST FLOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     UNABLE TO LOCATE BACKFLOW PREVENTION DEVICES ON WATER LINES OF UTILITY SINKS(2ND FLOOR WASHROOM CLOSET AND BASEMENT UNDERNEATH STAIRS), COFFEE MACHINE IN KITCHEN AND ICE MACHINE IN BASEMENT. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICES ON WATER LINES OF BOTH UTILITY SINKS, COFFEE MACHINE IN KITCHEN AND ICE MACHINE IN BASEMENT SO THAT THEY SHALL BE LOCATED, SERVICED AND MAINTAINED.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED DUST ON INTERIOR HOOD ABOVE DISHMACHINE IN KITCHEN. INSTRUCTED TO CLEAN INTERIOR HOOD ABOVE DISHMACHINE IN KITCHEN.

3. Dec 22, 2022 Canvass · Pass — Risk 1 (High)

   Result: Pass.

4. Jul 22, 2021 Complaint · Pass — Risk 1 (High)
   • Severity not stated

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED WHITE INTERIOR PANEL OF THE ICE MACHINE IN THE BASEMENT NOT CLEAN, INSTRUCTED TO DISCARD ICE, AND DETAIL CLEAN INTERIOR PANEL AND MAINTAIN.

   • Severity not stated

     PERSONAL CLEANLINESS

     OBSERVED EMPLOYEES PREPARING FOOD NOT WEARING BEARD GUARDS, INSTRUCTED TO WEAR BEARD GUARDS ON FACIAL HAIR LONGER THAN 1/4". INSTRUCTED TO MAINTAIN.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED INTERIOR CONTACT SURFACE OF SMALL REFRIGERATOR BEHIND BAR WITH DRIED FOOD DEBRIS, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

5. May 26, 2020 Complaint · Pass — Risk 1 (High)
   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER. INSTRUCTED ALL EMPLOYEES HOLDING A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE TO OBTAIN ALLERGEN TRAINING AND MAINTAIN RECORD THEREOF ON SITE AT ALL TIMES.

6. Jan 30, 2020 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.

   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HAND WASH SIGN AT EXPOSED HAND WASH SINK IN BAR. INSTRUCTED TO INSTALL AND MAINTAIN.

   • Not serious Priority Foundation

     CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

     OBSERVED ITEMS INCLUDING EGGS SERVED RAW OR UNDER COOKED ON THE MENU WITH NO DISCLOSURE AND REMINDER STATEMENT INCLUDED. INSTRUCTED TO INSTALL DISCLOSURE AND REMINDER ON ALL MENUS. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED CUTTING BOARDS ALONG MAIN COOK LINE IN REAR KITCHEN AREA WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED TORN GASKET ON PREP COOLER LOCATED ON MAIN COOK LINE IN REAR PREP KITCHEN AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD WORKING ORDER.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED A BUILD UP OF BLACK SLIME IN THE CAULK AROUND THE HIGH TEMPERATURE DISH MACHINE LOCATED IN REAR KITCHEN PREP AREA. INSTRUCTED TO REMOVE, CLEAN, SANITIZE, RE-CAULK AND MAINTAIN.

7. Mar 14, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Severity not stated

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.

   • Severity not stated

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     NO VOMIT/ DIARRHEA CLEAN UP KIT, INSTRUCTED TO OBTAIN

   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     NO HANDS WASHING SIGNS IN TOILET ROOMS, INSTRUCTED TO INSTALL.

   • Severity not stated

     CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

     NO CONSUMER ADVISORY ON MENU, INSTRUCTED TO PROVIDE. NO CITATION ISSUED

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     BULK-FOOD CONTAINERS ( SUGAR, FLOUR..) NOT LABELED, INSTRUCTED TO LABEL ALL WHITE POWDER FOOD CONTAINERS.

   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     DELI CUPS NOT AIR DRIED AFTER WASHING, INSTRUCTED TO AIR DRY.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     LOOSE WIRE NOTED ON FOOD STRAINER, INSTRUCTED TO USE SOUND UTENSILS.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGER, INSTRUCTED TO OBTAIN.

8. Jan 26, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Serious Critical

     SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE

     OBSERVED SHELLFISH STORED IN WALK IN COOLER WITHOUT PROPER IDENTIFYING TAGS. INSTRUCTED THAT EACH BATCH OF SHELLFISH MUST BE STORED WITH THEIR PROPER TAG UNTIL THE LAST UNIT IS SOLD/DISCARDED. OPERATOR VOLUNTARILY DISCARDED 5 LBS WORTH $12. CRITICAL VIOLATION: 7-38-005(B)

   • Serious Critical

     HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

     OBSERVED BAR HAND SINKS NOT PROPERLY MAINTAINED. AT 1ST FLOOR BAR, OBSERVED NO SOAP OR PAPER TOWELS AT A HANDSINK, AND HANDSINK WAS INACCESSIBLE DUE TO PLASTIC CONTAINERS STORED IN THE BASIN. AT THE 2ND FLOOR BAR, OBSERVED NO PAPER TOWELS AND HANDSINK WAS INACCESSIBLE DUE TO MULTIPLE PIECES OF GLASSWARE STORED IN THE BASIN. INSTRUCTED THAT ALL HANDSINKS MUST BE OPEN AND ACCESSIBLE FOR HANDWASHING AND SUPPLIED WITH SOAP AND A SANITARY HAND DRYING DEVICE AT ALL TIMES. OPERATOR CLEARED BOTH SINKS AND PROVIDED SOAP AND PAPER TOWELS DURING INSPECTION. CRITICAL VIOLATION: 7-38-030

   • Not serious Minor

     FOOD HANDLER REQUIREMENTS MET

     OBSERVED EMPLOYEES PREPPING AND SERVING WITHOUT PROOF OF FOOD HANDLER COMPLETION. INSTRUCTED THAT ALL FOOD HANDLERS MUST MAINTAIN CURRENT FOOD HANDLER CERTIFICATION AND MAINTAIN DOCUMENTATION OF COMPLETION ON SITE AT ALL TIMES.

9. Jan 12, 2017 License · Pass — Risk 1 (High)
   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     OBSERVED RAW WOOD 2 INCH BOARD BEHIND BAR ON 1ST FLOOR NEEDS TO BE PAINTED OR SEALED SO THAT IT IS SMOOTH AND EASILY CLEANABLE. OBSERVED RAW WOOD SHELF ON THE LEFT SIDE WHEN YOU ENTER 1 ST FLOOR BAR NEEDS TO BE PAINTED OR SEALED. 1ST AND SECOND FLOOR BARS CONTAIN CONDUIT CONTAINING BEER AND SODA LINES. CONDUIT IS CLOSED WITH BUMPY FIREPROOF FOAM INSULATION. BUMPY FOAM INSULATION NEEDS TO BE REMOVED AND LINE NEEDS TO BE CAPPED SO THAT IT IS SMOOTH AND EASILY CLEANABLE.

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     OBSERVED FLOOR ON 1ST FLOOR DINING ROOM AND STAIRS LEADING TO BASEMENT AND 2ND FLOOR ARE RAW WOOD. ALL RAW WOOD FLOORS NEED TO BE SEALED SO THAT THEY ARE SMOOTH AND EASILY CLEANABLE.

   • Not serious Minor

     PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

     OBSERVED DISHWASHER ON 2ND FLOOR BAR NOT IN USE. MUST REPAIR OR REMOVE DISHWASHER.