RecordWell Data

Dr. Jorge Prieto School

2231 N Central AVE, Chicago, IL 60639 · Cook County

71cited violations
6serious tier
27inspections
17tier not stated

Establishment

Type
Food establishment (School)
Inspected by
Chicago Department of Public Health
License / ID
26771
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026120
2025120
2024110
2023100
2022372
2021221
2020170
2019110
2018120
20172100
2016151
2015121
20143131
2013240
2012250
2011230
2010250

Inspections

  1. Jan 28, 2026 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      NOTED BUILDUP OF DIRT AND SPILLS IN WAREWASHING AREA BEHIND GREASE TRAP. INSTRUCTED TO DETAIL CLEAN, SANITIZE, AND MAINTAIN AREA.

  2. Jan 27, 2025 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS BURGER, MILK, ETC. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(NO CITATION ISSUED)

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.

  3. Jan 25, 2024 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      FOUND MILK CRATES BEING USED AS SHELVING IN THE DRY STORAGE AREA. MUST REMOVE FROM PREMISES AND PROVIDE SHELVING THAT IS FREE OF UNNECESSARY CREVICES AND DESIGNED/CONSTRUCTED TO BE EASILY CLEANABLE.

  4. Jan 11, 2023 Canvass · Pass — Risk 1 (High)

    Result: Pass.

  5. May 20, 2022 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      FOUND MILK CRATES BEING USED AS SHELVING IN THE KITCHEN AREA. MUST REMOVE FROM PREMISES AND PROVIDE SHELVING THAT IS FREE OF UNNECESSARY CREVICES AND DESIGNED/CONSTRUCTED TO BE EASILY CLEANABLE.

  6. Apr 25, 2022 Canvass Re-Inspection · Fail — Risk 1 (High)
    • Serious Priority

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      FOUND THE HANDWASHING SINKS LOCATED IN THE FOLLOWING AREAS WITHOUT HOT WATER: WOMENS FACULTY STALL (CLOSEST TO CAFETERIA), MENS FACULTY STALLS (ROOMS 129D, 229D, & 329), BOYS RESTROOM ROOM 229A, BOYS HANDICAP STALLS (ROOMS 329A & 313C), AND THE LEFT SINK IN THE GIRLS WASHROOM IN ROOM 313A. WATER TEMPERATURES RANGING FROM 72F-84F. OTHER RESTROOMS CONVIENTLY LOCATED FOR USE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN ALL HANDWASHING SINKS WITH A HOT WATER TEMPERATURE BETWEEN 100-120F. PRIORITY VIOLATION 7-38-030(C).

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      FOUND MILK CRATES BEING USED AS SHELVING IN THE KITCHEN AREA. MUST REMOVE FROM PREMISES AND PROVIDE SHELVING THAT IS FREE OF UNNECESSARY CREVICES AND DESIGNED/CONSTRUCTED TO BE EASILY CLEANABLE.

  7. Apr 18, 2022 Canvass · Fail — Risk 1 (High)
    • Serious Priority

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      FOUND THE HANDWASHING SINKS LOCATED IN THE FOLLOWING AREAS WITHOUT HOT WATER: WOMENS FACULTY STALL (CLOSEST TO CAFETERIA), MENS FACULTY STALLS (ROOMS 129D, 229D, & 329), BOYS RESTROOM ROOM 229A, BOYS HANDICAP STALLS (ROOMS 329A & 313C), AND THE LEFT SINK IN THE GIRLS WASHROOM IN ROOM 313A. WATER TEMPERATURES RANGING FROM 72F-84F. OTHER RESTROOMS CONVIENTLY LOCATED FOR USE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN ALL HANDWASHING SINKS WITH A HOT WATER TEMPERATURE BETWEEN 100-120F. PRIORITY VIOLATION 7-38-030(C).

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      FOUND MILK CRATES BEING USED AS SHELVING IN THE KITCHEN AREA. MUST REMOVE FROM PREMISES AND PROVIDE SHELVING THAT IS FREE OF UNNECESSARY CREVICES AND DESIGNED/CONSTRUCTED TO BE EASILY CLEANABLE.

    • Not serious Priority Foundation

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      FOUND THE THREE COMPARTMENT SINK NOT MAINTAINED; SINK IS SLOW DRAINING. WHEN WATER FROM ONE COMPARTMENT IS DRAINED; WATER BACKS UP INTO ADJACENT COMPARTMENT. INSTRUCTED MANAGEMENT TO GET DRAINAGE SYSTEM SERVICED. PRIORITY FOUNDATION 7-38-025.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      FOUND THE LIGHT BULBS BURNED OUT INSIDE THE WALK-IN COOLER AND THE 1ST WALK-IN FREEZER. INSTRUCTED MANAGEMENT TO REPLACE BURNED OUT BULBS AND PROVIDE ADEQUATE LIGHTING.

  8. Apr 6, 2021 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  9. Mar 25, 2021 Canvass · Fail — Risk 1 (High)
    • Serious Priority

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HOT WATER AVAILABLE AT THE HAND WASHING SINK IN WOMEN'S/EMPLOYEES WASHROOM LOCATED NEXT TO LUNCH ROOM. WATER TEMPERATURE 63.2F AT THIS TIME. INSTRUCTED TO REPAIR AND MAINTAIN HOT WATER AT THE MINIMUM TEMEPRATURE OF 100.F FOR PROPER HAND WASHING. FACILITY HAS ANOTHER SINK WITH CLOSE PROXIMITY FOR EMPLOYEES TO WASH THEIR HANDS. PRIORITY VIOLATION 7-38-030(C).

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED DUST BUILD UP INSIDE LIGHT SHIELDS COVERS ABOVE PREP TABLES AND REFRIGERATION UNITS IN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.

  10. Sep 15, 2020 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS WITH MOLD-LIKE BUILD-UP INSIDE WALK-IN COOLER.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      INSTRUCTED TO REPAIR SLOW DRAINING ONE COMPARTMENT SINK IN TRAY DROP OFF AREA

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      NOTED HOT WATER DRIPPING CONTINUOUSLY FROM FAUCET AT 3 COMPARTMENT SINK (3RD COMPARTMENT). INSTRUCTED TO FIX

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      TOILET ROOM RECEPTACLE MUST BE COVERED INSIDE WOMEN'S (EMPLOYEE) WASHROOM. INSTRUCTED TO PROVIDE LID/COVER.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO DETAIL TO DETAIL CLEAN AND MAINTAIN FLOOR WITH DRIED FOOD SPILLAGE INSIDE WALK-IN COOLER.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO CLEAN AND MAINTAIN WALL WITH MOLD LIKE ACCUMULATION INSIDE WALK-IN COOLER.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      INSTRUCTED TO REPLACE INOPERABLE LIGHT BULB INSIDE WALK-IN FREEZER.

  11. Jan 23, 2019 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      CLEAN THE DUST FROM THE CEILING TILES IN THE FOOD PREP AREA.

  12. Jan 12, 2018 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED ONE COLD HOLDING UNIT IN SERVING AREA WAS NOT IN USE AND NOT MAINTAINED IN GOOD REPAIR. MANAGEMENT PROVIDED DOCUMENT/WORK ORDER. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED MINOR DEBRIS INSIDE WALK-IN FREEZER AND COOLER IN FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

  13. Jan 26, 2017 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      Inspector Comments: MUST PROVIDE A LIGHT SHIELD IN WALK IN FREEZER

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN PRE-K STORAGE CLOSETS ROOM PRE-K 123.

  14. Jan 19, 2017 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      OBSERVED EVIDENCE OF APPX 50 OR MORE RODENT DROPPINGS IN VARIOUS AREAS SUCH AS IN KITCHEN-ON FLOOR UNDER SCRAPE SINK OF DISH MACHINE,ON FLOOR BEHIND OVEN,ON TOP OF BAIT BOX NEXT TO UNUSED DISH MACHINE,ON FLOOR BEHIND GREASE TRAP,ON FLOOR UNDER CHEMICAL STORAGE SHELF,PRE-K ROOM 119 ON FLOOR AND ON TOP OF STORAGE BINS IN STORAGE CLOSET & ON STORAGE SHELF,PRE-K 118 ON FLOOR IN STORAGE CLOSET AND UNDER WATER FOUNTAIN,PRE-K 120 ON FLOOR IN STORAGE CLOSET,PRE-K 122 ON FLOOR IN STORAGE CLOSET & BEHIND BOOK CASE,PRE-K 123 STORAGE CLOSET.ALSO 6- LIVE SMALL FLIES CRAWLING AROUND IN FLOOR DRAIN UNDER 1- COMP SINK IN RECYCLING AREA.APPX."1/2" GAP ALONG BOTTOM OF FRONT ENTRY DOOR.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOOR TO BE TIGHT FITTINGRECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/19/17(NO CITAION ISSUED)

    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (PIZZA,CHICKEN PATTIES,ETC)MUST PROVIDE AND POST CERTIFICATE AT ALL TIMES.(NO CITATION ISSUED)

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST PROVIDE SHELVING UNITS AND ELIMINATE CRATES FOR FOOD STORAGE IN DRY FOOD STORAGE AREA.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN FOOD DEBRI FROM SHELVING UNITS IN WALK IN COOLER.MUST CLEAN DUST BUILD UP FROM SHELVING UNITS IN PRE-K 119,118,121.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST CLEAN DEBRI FROM FLOOR IN WALK IN COOLER,CHEMICAL STORAGE CLOSET,PRE-K 121.MUST REMOVE ICE BUILD UP FROM WALK IN FREEZER #1.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      MUST PROVIDE A LIGHT SHIELD IN WALK IN FREEZER #2.MUST REPLACE BURNTOUT LIGHT IN DRY FOOD STORAGE AREA.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST REPAIR OR REPLACE LEAKY TOILET IN PRE-K 122.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN PRE-K STORAGE CLOSETS ROOM PRE-K 119,121,120,123.

  15. Mar 15, 2016 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      OBSERVED LUNCHMEAT HAM HELD AT IMPROPER TEMPERATURE AT THIS TIME, 89.7*F INSTRUCTED TO DISPOSE/DENATURED WITH BLEACH 5 LBS HAM CRITICAL VIOLATION 7-38-005a.

    • Not serious Serious (Chicago's middle tier)

      POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED

      OBSERVED HAM BEING IMPROPERLY THAWED IN THE 3 COMPARTMENT SINK WITH HOT WATER (90*F)SUMMERGED IN HOT WATER, INSTRUCTED ON PRPOER THAWING IN COOL RUNNING WATER, COOLER OVER NIGHT, MICROWAVE.SERIOUS VIOLATION 7-38-005A.

    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      OBSERVED NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES AT THIS TIME, WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. HAM 89.7*F, HOTDOGS 154*F, MILK 40*F AT THIS ITME. SERIOUS VIOLATION 7-38-012a.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED FREEZERS NOT MAINTAINED FREEZER#1 EXCESSIVE ICE, FREEZER 2 ICE BUILD UP AT ELECTRICAL/LIGHT PLATE IN FREEZER, INSTRUCTED TO REPAIR BOTH.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      OBSERVED MISSING LIGHT SHIELD IN FREEZER #2, INSTRUCTED TO REPLACE.

  16. Apr 28, 2015 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER COLD HOLDING TEMPERATURES AT SERVING LINE COUNTER. FOUND 15 POUNDS OF PREPARED SALADS INCLUDING DICED TOMATOES AND CHOPPED HARDBOILED EGGS TEMPERATURES AT 67.2F AND 58.9F. CRITICAL VIOLATION. 7-38-005A. DISPOSED OF 15 POUNDS OF PREPARED SALADS. MONETARY VALUE 50 DOLLARS.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      FOUND MOPS AND BROOMS NOT STORED. MUST STORE PROPERLY AWAY FROM FOOD.

  17. Apr 11, 2014 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM UNDERSIDE OF COUNTER TOP AT RECYCLING AREA,DUST BUILD UP AT VENTILATION HOOD,DIRT IN WINDOW SILLS FROM PLANTS IN LUNCHROOM & DEAD INSECTS IN WINDOW SILLS IN PRE-K 119.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Inspector Comments: MUST REPAIR OR REPLACE MISSING FLOOR TILES IN 3RD FL. (G)313A TOILETROOM.

  18. Apr 9, 2014 Canvass Re-Inspection · Fail — Risk 1 (High)
    • Serious Critical

      PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

      PREVIOUS SERIOUS VIOLATION FROM REPORT #1385226 FROM 4/2/14 #18 NOT CORRECTED .STILL FINDING EVIDENCE OF MORE THAN 30 RODENT DROPPINGS IN VARIOUS AREAS SUCH AS ROOM 122A CLOSET ON FLOOR UNDER SOME SHELVING UNITS,ROOM 123A CLOSET ON FLOOR UNDER SHELVING UNITS AND NOTED 5- LIVE ANTS CRAWLING IN & OUT OF WALLBASE NEAR DROPPINGS & DROPPINGS UNDER COMPUTER DESK,MECHANICAL 307 ON PALLETS,ALONG WALLBASES,NEAR MOTORS & IN BETWEEN EQUIPMENT.ALSO DOORS STILL NOT RODENT PROOF #1,2,3 & 5.PEST CONTROL OPERATOR DIDN'T SERVICE PREMISES AS RECOMMENDED.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/9/14.(CRITICAL 7-42-090)

    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      VIOLATION NOT CORRECTED SEE VIOLATION #14.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Inspector Comments: MUST CLEAN FOOD DEBRI FROM UNDERSIDE OF COUNTER TOP AT RECYCLING AREA,DUST BUILD UP AT VENTILATION HOOD,DIRT IN WINDOW SILLS FROM PLANTS IN LUNCHROOM & DEAD INSECTS IN WINDOW SILLS IN PRE-K 119.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Inspector Comments: MUST REPAIR OR REPLACE MISSING FLOOR TILES IN 3RD FL. (G)313A TOILETROOM.

  19. Apr 2, 2014 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      OBSERVED EVIDENCE OF MORE THAN 75 RODENT DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS PRE-K 119A CLOSET ON TOP OF LID OF TOY STORAGE UNIT & ON FLOOR,ROOM 121 CLOSET ON TOP OF BOX & ON FLOOR BY STORAGE CONTAINER,ROOM 122A CLOSET ON CARPET,AT ENTRY DOOR,NEAR SHELVING UNITS,ROOM 123A CLOSET ON SHELVING UNITS,FLOOR & UNDER COMPUTER DESK,107A CLOSET ON SHELVES IN BETWEEN GARBAGE CANS & ON FLOOR,ELECTRICAL CLOSET 213B ON FLOOR,MECHANICAL 307 ON PALLETS,ALONG WALLBASES & IN BETWEEN EQUIPMENT.ALSO DOORS NOT RODENT PROOFED DOOR #1,2,3,& 5.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/2/14.(SERIOUS 7-38-020)

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST REPAIR OR REPLACE WORN DOOR GASKETS ON HOT HOLDING CABINET.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN FOOD DEBRI FROM UNDERSIDE OF COUNTER TOP AT RECYCLING AREA,DUST BUILD UP AT VENTILATION HOOD,DIRT IN WINDOW SILLS FROM PLANTS IN LUNCHROOM & DEAD INSECTS IN WINDOW SILLS IN PRE-K 119.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST REPAIR OR REPLACE MISSING FLOOR TILES IN 3RD FL. (G)313A TOILETROOM.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST ADJUST MIXING VALVES AT HANDSINKS IN 2ND FL. (G)213C & 3RD FL. (G)313A.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      MUST PROVIDE THERMOMETER FOR REFRIGERATOR IN PRE-K 119.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      MUST ELEVATE ALL ARTICLES OFF OF FLOOR IN ALL CLOSETS IN ROOM #119,121,122,123.

  20. Apr 18, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      MUST REPAIR LIGHT IN WALK-IN COOLER, AND FIRST FLOOR TEACHERS BATHROOM

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST ADJUST HOT WATER IN GIRLS FIRST FLOOR BATHROOM AND REPAIR LEAKING FAUCET AT KITCHEN 3 COMPARTMENT SINK

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      MUST REMOVE ALL CLUTTER IN STORAGE ROOM BY WASHROOM NEAR KITCHEN AREA

  21. Feb 5, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN VENTS AND HOOD AREA ABOVE COOKING EQUIPMENT, REMOVE ALL DUST PARTICLES

  22. Jun 8, 2012 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Floor in corners and along wallbase not cleaned. Instructed to detail clean daily.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Walls not maintained in lunchroom and girls third floor toilet not maintained. Instructed to repair and reseal walls. Baseboards in lunchroom not maintained. Instructed to seal gaps and reseal baseboards. Ventilation covers in kitchen not cleaned. Instructed to detail clean.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      Light not provided in utility closets. Instructed to provide light in closets.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Teachers toilet room second and third floor not provided with ventilation. Instructed to install exhaust fan. Third floor boy's toilet room first urinal not working. Instructed to repair.

  23. Apr 23, 2012 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Floor along wallbase behind equipment in boiler and kitchen not cleaned. Instructed to detail clean daily.

  24. May 6, 2011 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN STORAGE AREAS IN ALL PURPOSE/DINING ROOM.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR LOOSE FAUCET (HOT) HANDLE AT BOYS WASHROOM (2ND FLOOR).

  25. Apr 27, 2011 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE WALK-IN COOLER AND IN WALK-IN FREEZER.

  26. Feb 3, 2010 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. NOTED DRIED FOOD SPILLAGE INSIDE MICROWAVE OVEN IN TEACHERS LOUNGE. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO FIX LOOSE FAUCET (HOT) AT HAND SINK IN BOYS WASHROOM (3RD FLOOR).

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

  27. Jan 26, 2010 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN FLOORS IN ALL MOP ROOM (1ST,2ND,3RD FLR).---MUST ADJUST THRESHOLD UNDER FRONT ENTRANCE DOOR (RIGHT SIDE).

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. NOTED LOW (HOT AND COLD) WATER PRESSURE AT HANSINK IN TEACHERS LOUNGE. INSTRUCTED TO FIX.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.