RecordWell Data

Michael Barlow Center

2100 W WARREN BLVD, Chicago, IL 60612 · Cook County

43cited violations
0serious tier
14inspections
28tier not stated

Establishment

Type
Food establishment (Culinary Kitchen)
Inspected by
Chicago Department of Public Health
License / ID
2309173
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026100
2025110
2024110
2023110
20212170
2020100
20192150
2018110
2017130
2016130
2015110
2014100

Inspections

  1. May 5, 2026 Canvass · Pass — Risk 1 (High)

    Result: Pass.

  2. May 30, 2025 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FLOORS NEED CLEANING IN THE BOTTOM STORAGE CADINETS TO REMOVE DEBRIS.

  3. Jan 25, 2024 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED NO CLEAN-UP SUPPLIES ON THE PREMISES TO RESPOND TO A VOMIT OR DIARRHEAL EVENT. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

  4. Jan 27, 2023 Complaint · Pass — Risk 1 (High)
    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED PAINT PEELING FROM WALL IN THE KITCHEN AREA BEHIND STOVE (ST. LEONARD'S KITCHEN). INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

  5. Nov 10, 2021 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)

    • Severity not stated

      UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

      Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTI-USE UTENSILS ON STORAGE SHELVES.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM WINDOW SILLS AND INTERIOR PARTS OF ICE MACHINE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS FROM FLOOR UNDER,AROUND AND ALONG WALL BASES.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS FROM HOOD AND FILTERS AT HOOD OF COOKING EQUIPMENT.

  6. Nov 2, 2021 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED WATER TEMPERATURE AT HAND SINKS IN MEN'S TOILET ROOMS AT 71.2F-72.0F AND WOMEN'S AT 72.3F-72.5F.MUST REPAIR AND MAINTAIN AT AT 100.0F OR ABOVE.(PRIORITY 7-38-030(C)(CITATION ISSUED)

    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN PREP AND TOILET ROOMS.MUST PROVIDE AND MAINTAIN.

    • Severity not stated

      UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

      MUST INVERT MULTI-USE UTENSILS ON STORAGE SHELVES.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      MUST REPAIR OR REPLACE LOOSE TRIM ON LOWER SHELF OF STORAGE CABINET.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      MUST CLEAN DEBRIS BUILD UP FROM WINDOW SILLS AND INTERIOR PARTS OF ICE MACHINE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST CLEAN DEBRIS BUILD UP FROM UPPER WALL NEAR COOLERS.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST REPAIR OR REPLACE DAMAGED FLOOR TILE IN PREP AREA.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST ELEVATE ARTICLES OFF OF FLOOR IN MOP SINK CLOSET.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST CLEAN DEBRIS FROM FLOOR UNDER,AROUND AND ALONG WALL BASES.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      MUST CLEAN DEBRIS FROM HOOD AND FILTERS AT HOOD OF COOKING EQUIPMENT.

  7. Aug 5, 2020 Canvass · Pass — Risk 1 (High)

    Result: Pass.

  8. Mar 5, 2019 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)
    • Severity not stated

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      VIOLATION CORRECTED. SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES DURING INSPECTION.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED NO WRITTEN PROCEDURE OR NECESSARY ITEMS OUTLINED IN THE POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT COULD OCCUR IN THE FOOD ESTABLISHMENT.PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED FOOD SPLATTER ON WALLS UNDERNEATH METAL CABINETS ATTACHED TO WALL, AND FOOD DEBRIS INSIDE OF METAL CABINETS. INSTRUCTED TO CLEAN AND SANITIZE SAID AREAS AND MAINTAIN.

    • Severity not stated

      GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

      OBSERVED RECEPTACLE AREA NOT MAINTAINED WITH A LARGE MATTRESS, FURNITURE AND OTHER DEBRIS PRESENT. INSTRUCTED FACILITY TO REMOVE ALL SAID ITEMS AND KEEP AREA FREE OF UNNECESSARY ITEMS AND CLEAN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED FOOD AND DIRT DEBRIS ON FLOORS THRU OUT CULINARY KITCHEN. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES FOR ALL FOOD EMPLOYEES ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CERTIFIED FOOD MANAGER. INSTRUCTED TO MEET REQUIREMENTS.

  9. Feb 27, 2019 Canvass · Fail — Risk 1 (High)
    • Severity not stated

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      OBSERVED NO EMPLOYEE HEALTH POLICIES ON SITE FOR CONDITIONAL AND FOOD EMPLOYEES.INSTRUCTED TO PROVIDE. 7-38-010. NO CITATION ISSUED.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED NO WRITTEN PROCEDURE OR NECESSARY ITEMS OUTLINED IN THE POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT COULD OCCUR IN THE FOOD ESTABLISHMENT.PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED ALL HAND SINKS IN BOTH MEN AND WOMENS TOILET ROOM ON 2ND FLOOR WITH HOT WATER TEMPERATURE READING BETWEEN( 64.0F AND 70.4F). INSTRUCTED FACILITY TO EQUIP SAID HANDSINKS TO PROVIDE WATER OF A TEMPERATURE OF AT LEAST 100F AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.7-38-030(C). CITATION ISSUED.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED FOOD SPLATTER ON WALLS UNDERNEATH METAL CABINETS ATTACHED TO WALL, AND FOOD DEBRIS INSIDE OF METAL CABINETS. INSTRUCTED TO CLEAN AND SANITIZE SAID AREAS AND MAINTAIN.

    • Severity not stated

      GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

      OBSERVED RECEPTACLE AREA NOT MAINTAINED WITH A LARGE MATTRESS, FURNITURE AND OTHER DEBRIS PRESENT. INSTRUCTED FACILITY TO REMOVE ALL SAID ITEMS AND KEEP AREA FREE OF UNNECESSARY ITEMS AND CLEAN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED FOOD AND DIRT DEBRIS ON FLOORS THRU OUT CULINARY KITCHEN. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES FOR ALL FOOD EMPLOYEES ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CERTIFIED FOOD MANAGER. INSTRUCTED TO MEET REQUIREMENTS.

  10. Jun 21, 2018 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN THE INTERIOR AND EXTERIOR OF THE STAINLESS STEEL STORAGE CABINETS ATTACHED TO THE WALL.

  11. Jan 27, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN LARGE CAN OPENER, HANDSINK AND 3 COMPARTMENT SINK TO REMOVE ALL SPLATTERS. CLEAN ALL CONTACT SURFACES OF REACH IN COOLERS. MUST CLEAN AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS BEHIND COOKING EQUIPMENT IN NEED OF CLEANING ALONG WALL BASES. MUST CLEAN AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      AIR VENTS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP MUST CLEAN AND MAINTAIN.

  12. Apr 6, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INSTRUCTED TO CLEAN AND MAINTAIN THE CAN OPENER.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS BEHIND THE ICE MACHINE AND ALL HEAVY EQUIPMENT.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      INSTRUCTED TO CLEAN AND MAINTAIN THE CEILING TILES- REMOVE FOOD SPLATTER.

  13. May 11, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      DETAIL CLEAN THE PREP TABLE NEXT TO THE 1 COMPARTMENT SINK.

  14. Feb 21, 2014 License · Pass — Risk 1 (High)

    Result: Pass.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.