Sharks Fish & Chicken

Year by year

Inspections

1. Sep 9, 2026 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Serious Priority

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED IMPROPER TEMPERATURE OF HOT WATER AT WASHROOM (74.7 F) AND DISHROOM HANDSINK (75 F). INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND-WASHING SINKS MUST BE AT LEAST 100F. PERSON IN CHARGE ADJUSTED HOTWATER DURING INSPECTION. HOT WATER AT BOTH SINKS RANGED BETWEEN 109-123 F. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     NOTED BULK DRY SEASONING AND INGREDIENTS STORED IN WHITE CONTAINERS WITHOUT LABELS. INSTRUCTED TO PROVIDE LABELS WITH COMMON NAME OF ITEM REMOVED FROM ITS ORIGINAL CONTAINER

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     NOTED FISH AND CHICKEN IN PLASTIC STORAGE TOTES IN 4 DOOR COOLER AT COOKS LINE. INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.

   • Severity not stated

     GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

     NOTED TRASH AND DEBRIS ON GROUNDS SURROUNDING DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN AREA

2. Mar 6, 2025 Canvass Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

3. Feb 27, 2025 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     NO VOMIT AND DIARRHEAL CLEAN UP KIT ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A VOMIT AND DIARRHEA CLEAN UP KIT TO USE IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     A HANDWASHING SINK WAS REMOVED FROM THE DISHWASHING AREA. ESTABLISHMENT WAS LICENSED WITH A HANDWASHING SINK IN THIS AREA ON JANUARY 25, 2024; INSTRUCTED TO REPLACE SINK WITH HOT AND COLD RUNNING WATER, SOAP AND HAND DRYING DEVICE. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED. FACILITY UPDATED TO REFLECT ONE EXPOSED HANDSINK AT THIS TIME.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     INSTRUCTED TO CLEAN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS, EXTERIOR SURFACES OF FRYERS, COOLER DOORS, BLADE AND SLEEVE HOLDER OF CAN OPENER AT PREP TABLE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     INSTRUCTED TO CLEAN THE FLOORS UNDER AND AROUND EQUIPMENT WHERE NEEDED AND MAINTAIN. INSTRUCTED TO CLEAN THE FLOOR DRAINS WHERE NEEDED BY SINKS.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     FOUND UNNECESSARY ITEMS IN THE UTILITY SINK AND ONE COMPARTMENT SINK IN THE DISHWASHING AREA; INSTRUCTED TO REMOVE ITEMS SO THAT SINKS ARE ACCESSIBLE FOR USE.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     SEE VIOLATION 60

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     SEE VIOLATION 60

   • Not serious Priority Foundation

     PREVIOUS CORE VIOLATION CORRECTED

     PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM JANUARY 25, 2024 AS REQUIRED; MUST CORRECT. PRIORITY FOUNDATION VIOLATION 7-42-090 VIOLATION PENALTY CITATION ISSUED. #57 INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING. #58 INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

   • Not serious Priority Foundation Corrected on site

     SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

     NO INSPECTION SUMMARY POSTED FROM THE PREVIOUS INSPECTION POSTED AS REQUIRED; MUST PROVIDE AND MAINTAIN AT ALL TIMES. PREVIOUS INSPECTION MADE ON JAN, 25, 2024. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED. - COS

4. Jan 25, 2024 License · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; INSTRUCTED TO PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     NO VOMIT AND DIARRHEAL CLEAN UP KIT ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A VOMIT AND DIARRHEA CLEAN UP KIT TO USE IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN REQUIRED FOOD HANDLER TRAINING.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.