Your Budz

Year by year

Inspections

1. Jan 24, 2024 License Re-Inspection · Pass — Risk 2 (Medium)

   Result: Pass.

2. Jan 17, 2024 License · Fail — Risk 2 (Medium)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     NO HANDWASH SINK AT DISHWASHING AREA AT REAR. INSTRUCTED MUST PROVIDE A HANDWASH SINK WITH RUNNING HOT AND COLD WATER AT REAR DISHWASHING AREA.

3. Nov 13, 2023 License · Fail — Risk 2 (Medium)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     NOTED NO HAND WASH SINK AT THE PREP AND THE DISHWASHING AREA AT THE REAR. INSTRUCTED TO INSTALL HAND WASHING SINKS AT THE PREP AND DISHWASHING AREAS WITH HOT AND COLD RUNNING WATER AND SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). NO CITATION ISSUED

   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     NOTED NO HAND WASHING SIGNS AT THE BATHROOM SINK. INSTRUCTED TO HAND HANDWASHING SIGNS AT ALL HAND WASH SINKS.

   • Serious Priority

     FOOD ADDITIVES: APPROVED AND PROPERLY USED

     MANAGEMENT INTENDS TO SELL BAKED FOOD PRODUCTS THAT INCLUDE EXCLUSIVE INDUSTRIAL HEMP WITH INFUSED DELTA 8 & 9 ADDITIVES. INSTRUCTED MANAGEMENT THAT INDUSTRIAL HEMP WITH FDA UNAPROVED FOOD ADDITIVES IS NOT ALLOWED FOLLOWING THE STATE AND CITY FOOD CODE. INSTRUCTED TO CONTACT THE STATE FOOD RETAIL PROGRAM FOR GUIDANCE. PRIORITY VIOLATION. NO CITATION ISSUED.

   • Severity not stated

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     NOTED NO 3 COMPARTMENT SIK ON-PREMISE TO WASH, RINSE, AND SANITIZE EQUIPMENT PROPERLY. INSTRUCTED TO INSTALL A 3-COMPARTMENT SINK WITH MINIMUM HOT WATER TEMPERATURE OF 110F.

   • Not serious Priority Foundation

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     NOTED NO SANITIZER TEST STRIP KIT ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO MONITOR THE STRENGTH OF THE SANITIZER PROPERLY. PRIORITY FOUNDATION. VIOLATION#7-38-005. NO CITATION ISSUED.

   • Serious Priority

     HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

     NOTED NO HOT RUNNING WATER THROUGHOUT ESTABLISHMENT. HOT WATER TEMPERATURES BATHROOM HAND WASH SINKS 68.5F. INSTRUCTED MANAGEMENT TO HAVE HOT RUNNING WATER OF 100F MINIMUM FOR HAND WASH SINKS AND 110F FOR 3-COMPARTMENT SINKS. PRIORITY VIOLATION #7-38-030(C). NO CITATION ISSUED.

   • Severity not stated

     SEWAGE & WASTE WATER PROPERLY DISPOSED

     NOTED NO GREASE TRAP ON THE PREMISE FOR THE 3-COMPARTMENT SINK AT INSPECTION TIME. INSTRUCTED TO PROVIDE A GREASE TRAP FOR THE 3-COMPARTMENT SINK OR LOCATE A GREASE TRAP FOR THE SINK.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     NOTED WASHROOMS ON PREMISES WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS