Supermercado El Tapatio

Year	Inspections	Violations	Serious
2026	1	7	0
2025	1	3	0
2024	2	15	0
2023	2	38	0
2022	2	10	0
2019	1	4	0
2018	2	14	0
2017	1	5	0
2016	1	3	0
2015	3	21	0
2014	1	3	0
2013	2	5	0
2010	1	10	2

Jun 18, 2026 Canvass · Pass w/ Conditions — Risk 1 (High)

Severity not stated
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-602.11 OBSERVED THE ICE MACHINE PANEL WITH A SLIGHT BROWNISH SUBSTANCE. OBSERVED THE MEAT SLICERS IN NEED OF DETAIL CLEANING TO REMOVE FOOD DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE ALL.
Not serious Priority Foundation
PROPER COLD HOLDING TEMPERATURES

3-501.16 OBSERVED TCS FOODS AT INADEQUATE TEMPERATURES LOCATED AT THE FRONT CUSTOMER COUNTER AND OUTSIDE OF A COLD HOLDING UNIT; OBSERVED ABOUT 10 LBS OF CUT MELONS AND PINEAPPLE AT INADEQUATE COLD HOLDING TEMPERATURES RANGING FROM 62F-68F LOCATED ON THE CUSTOMER COUNTER AND ABOUT 7 LBS OF SLICED WATERMELON LOCATED ON THE OUTSIDE OF THE COLD HOLDING UNIT RANGING FROM 65F-68F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED SAID ITEMS DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-601.11 OBSERVED NO LABELS FOR THE PREPACKAGED PREPARED FOODS FOR SALE SUCH AS SALSAS, GUACAMOLE AND CHOPPED FRUITS. INSTRUCTED TO PROVIDE LABELS THAT CONTAIN THE INGREDIENTS AND THE BUSINESS NAME AND BUSINESS ADDRESS.
Severity not stated
INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15 OBSERVED THE FRONT ENTRANCE DOOR WITH A 1/2 INCH GAP AT THE BOTTOM. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING AND RODENT PROOFED.
Severity not stated
PERSONAL CLEANLINESS

2-402.11 OBSERVED MALE FOOD HANDLERS WITH BEARDS AND WITHOUT BEARD GUARDS. INSTRUCTED TO PROVIDE.
Severity not stated
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-603.15 OBSERVED NO WRITTEN PROCEDURE FOR WASHING RINSING AND SANITIZING LARGE POTS THAT ARE STORED IN THE BASEMENT. INSTRUCTED TO PROVIDE A WRITTEN PROCEDURE OR INSTALL A LARGER 3 COMPARTMENT SINK OR REMOVE LARGE POTS AND ONLY USE EQUIPMENT THAT CAN BE SUBMERGED IN THE 3 COMPARTMENT SINK FOR PROPER WASHING RINSING AND SANITIZING.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED DIRT DEBRIS ON THE FLOORS IN THE REAR DRY STORAGE AREAS. INSTRUCTED TO CLEAN.

Jan 30, 2025 Canvass · Pass — Risk 1 (High)

Severity not stated
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED RESIDUE ON INTERIOR SURFACE OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Severity not stated
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES USED AS SHELVING UNITS IN STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.

Jan 24, 2024 Canvass Re-Inspection · Pass — Risk 1 (High)

Severity not stated
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED RESDIUE ON INTERIOR PANEL OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CARDBOARD ON SHELVING UNITS INSIDE MEAT DISPLAY COOLER, WALK-IN COOLER AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. OBSERVED CHIPPING PAINT ON SHELVING UNITS IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNFINISHED WOODEN PLANKS AND CEILING NOT SMOOTH AND EASILY CLEANABLE IN BASEMENT PREP AREA. INSTRUCTED MANAGER TO MAKE CEILING SMOOTH AND EASILY CLEANABLE IN BASEMENT PREP AREA.

Jan 17, 2024 Canvass · Fail — Risk 1 (High)

Severity not stated
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN BASEMENT PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
Severity not stated
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED RESDIUE ON INTERIOR PANEL OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Not serious Priority Foundation
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OVER 50 MICE DROPPINGS SCATTERED ON FLOOR AND PALLETS IN REAR STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
Severity not stated
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED CONDIMENTS NOT COVERED AND FOOD STORED ON FLOOR IN BASEMENT WALK-IN COOLER AND STORAGE AREAS. INSTRUCTED MANAGER TO COVER ALL BULK CONTAINERS AND ELEVATE FOOD ITEMS SIX INCHES OFF FLOOR.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CARDBOARD ON SHELVING UNITS INSIDE MEAT DISPLAY COOLER, WALK-IN COOLER AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. OBSERVED CHIPPING PAINT ON SHELVING UNITS IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED NO ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF MEAT GRINDER, SLICER, PREP TABLE, DISPLAY COOLERS, HOLDING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
Not serious Priority Foundation
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED, DUMPSTER LIDS NOT TIGHT FITTING AND RED LIQUID SPILLS ON GROUND AROUND DUMPSTERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OUTSIDE GARBAGE AREA. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNFINISHED WOODEN PLANKS AND CEILING NOT SMOOTH AND EASILY CLEANABLE IN BASEMENT PREP AREA. INSTRUCTED MANAGER TO MAKE CEILING SMOOTH AND EASILY CLEANABLE IN BASEMENT PREP AREA.
Not serious Priority Foundation
PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2580103 ON 8-15-23:37-MUST LABEL REPACKAGED FOODS ON DISPLAY FOR SALE WITH INFORMATION GIVEN.47-MUST REMOVE RUST FROM SHELVING UNITS IN BOTH WALK IN COOLERS, PREP TABLES IN BASEMENT.MUST ELIMINATE CRATES USED FOR FOOD STORAGE THROUGHOUT ALL STORAGE AREAS, BASEMENT, WALK IN COOLERS AND WHERE NEEDED AND PROVIDE ADEQUATE SHELVING UNITS. 55-MUST REPAIR OR REPLACE STAINED CEILING TILES IN REAR STORAGE ROOM. 55- OBSERVED CHIPPING PAINT ON WALLS THROUGHOUT DRY FOOD STORAGE AREAS AND WHERE NEEDED. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED

Aug 15, 2023 Canvass Re-Inspection · Pass — Risk 1 (High)

Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-602.11(A; B:1-4,6,7; C; D) : MUST LABEL REPACKAGED FOODS ON DISPLAY FOR SALE WITH INFORMATION GIVEN.
Severity not stated
INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15 : MUST REPAIR OR REPLACE GAPS ALONG BOTTOM OF FRONT,BOTH SIDE DOORS MUST MAKE TIGHT FITTING
Severity not stated
WIPING CLOTHS: PROPERLY USED & STORED

3-304.14 : OBSERVED SOILED WIPING CLOTHS STORED ON CUTTING BOARD MUST STORE IN A SANITIZING SOLUTION WHEN NOT IN USE
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 : MUST REMOVE RUST FROM SHELVING UNITS IN BOTH WALK IN COOLERS,PREP TABLES IN BASEMENT.MUST ELIMINATE CRATES USED FOR FOOD STORAGE THROUGHOUT ALL STORAGE AREAS,BASEMENT,WALK IN COOLERS AND WHERE NEEDED AND PROVIDE ADEQUATE SHELVING UNITS
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.12 : MUST REPAIR OR REPLACE WORN,PITTED CUTTING BOARDS IN ALL PREP AREAS.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALL OF GLASS REACH IN COOLERS.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) : MUST CLEAN DEBRIS BUILD UP FROM PREP TABLES,SERVICE COUNTER SHELVING UNITS,WALK IN COOLERS SHELVING UNITS,FANGUARD COVERS & COMPRESSOR UNIT,MEAT DISPLAY UNIT,PREP TABLES.MUST DEFROST ICE BUILD UP FROM FREEZERS
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 : MUST REPAIR OR REPLACE OBSERVED MOPSINK BASIN HAS WATER BACKING UP INTO SINK WHEN HAND SINK IN TOILET ROOM IS TURNED ON,SLOW DRAIN AT HAND SINK IN MEAT /DISH WASHING AREA.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.13 : MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLERS AND BASEMENT.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.16 : OBSERVED CHIPPING PAINT ON WALLS THROUGHOUT STAIRCASE TO BASEMENT,DRY FOOD STORAGE AREAS AND WHERE NEEDED
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.13 : MUST REPAIR OR REPLACE DAMAGED,BROKEN AND MISSING FLOOR TILES THROUGHOUT PREMISES,HOLE IN WALL NEAR SIDE DOOR,STAINED CEILING TILES IN REAR STORAGE ROOM,LOOSE WALL BASE ON SALES FLOOR BEHIND COOLER.MUST MAKE BASEMENT WALL IN PREP AREA SMOOTH AND EASILY CLEANABLE.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 : MUST CLEAN MOLD BUILD UP FROM WALLS AND CEILING IN WALK IN COOLERS.MUST CLEAN DEBRIS BUILD UP AND DIRT FROM WALLS THROUGHOUT PREMISES
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-202.11 : MUST REPLACE BURNTOUT LIGHTS THROUGHOUT PREMISES.
Severity not stated
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 : OBSERVED NO FOOD HANDLERS TRAININGS FOR EMPLOYEES MUST PROVIDE AND MAINTAIN

Aug 8, 2023 Canvass · Fail — Risk 1 (High)

Not serious Priority Foundation
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
Not serious Priority Foundation Corrected on site
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO SOAP AT MAIN MEAT PREP AREA HAND SINK.MANAGER PROVIDED SOAP DURING INSPECTION.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS)
Not serious Priority Foundation Corrected on site
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND DRYING DEVICE AT HAND SINK IN MAIN MEAT/DISH WASHING AREA.PAPER TOWELS PROVIDED DURING INSPECTION.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CONSOLIDATED VIOLATION)(COS)
Not serious Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SINK AT FRONT SERVICE COUNTER PREP AREA WHERE BREAD IS BAKED,BASEMENT PREP AREA WHERE MEATS ARE GRINDED & SEASONED,REPACKAGING OF SPICES AND BAGGING OF ICE SOLD TO CUSTOMER.MUST INSTALL A HAND SINK WITH HOT & COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)
Not serious Priority Foundation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED AN EXCESSIVE AMOUNT OF BLACK & PINK SLIMY SUBSTANCE BUILD UP ON INTERIOR PANEL OF ICE MACHINE AND DRIPPING ON TO ICE IN MACHINE.MUST DISCARD ICE,CLEAN AND SANITIZE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
Severity not stated Corrected on site
PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURES OF TCS COOKED READY TO EAT FOODS ON DISPLAY FOR SALE ON TOPSIDE OF MEAT DISPLAY UNIT SUCH AS 8.8LBS. CORN TAMALES-75.2F-76.3F.6LBS. CACTUS-54.1F.20.7LBS. BEANS 66.0F-62.9F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX.35.5LBS.$63.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)
Severity not stated Corrected on site
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED TABLE TOP HOT HOLDING UNIT WITH TCS FOODS STORED INSIDE AT 98.6F.A HELD FOR INSPECTION TAG PLACED ON UNIT. ONCE REPAIRED EMAIL:FOOD@CITYOFCHICAGO.ORG.MUST HAVE HOT HOLDING UNIT AT 135.0F OR ABOVE.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)
Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL REPACKAGED FOODS ON DISPLAY FOR SALE WITH INFORMATION GIVEN.
Not serious Priority Foundation
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE DROPPINGS SCATTERED ON 1ST FL. FOOD STORAGE AREAS UNDER AND IN BETWEEN CRATES AND ON & UNDERNEATH PALLETS AND IN BASEMENT ON PALLETS,ON & ON FLOOR UNDERNEATH FOOD STORAGE SHELVES,CONVEYOR BELT ALONG WALL.5-8 LIVE SMALL & LARGE FLIES FLYING AROUND PREMISES.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/8/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
Severity not stated
INSECTS, RODENTS, & ANIMALS NOT PRESENT

MUST REPAIR OR REPLACE GAPS ALONG BOTTOM OF FRONT,BOTH SIDE DOORS MUST MAKE TIGHT FITTING.
Severity not stated
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND 3- COMPARTMENT SINK.
Severity not stated
WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WIPING CLOTHS STORED ON CUTTING BOARD MUST STORE IN A SANITIZING SOLUTION WHEN NOT IN USE.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REMOVE RUST FROM SHELVING UNITS IN BOTH WALK IN COOLERS,PREP TABLES IN BASEMENT.MUST ELIMINATE CRATES USED FOR FOOD STORAGE THROUGHOUT ALL STORAGE AREAS,BASEMENT,WALK IN COOLERS AND WHERE NEEDED AND PROVIDE ADEQUATE SHELVING UNITS.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE WORN,PITTED CUTTING BOARDS IN ALL PREP AREAS.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALL OF GLASS REACH IN COOLERS.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN DEBRIS BUILD UP FROM PREP TABLES,SERVICE COUNTER SHELVING UNITS,WALK IN COOLERS SHELVING UNITS,FANGUARD COVERS & COMPRESSOR UNIT,MEAT DISPLAY UNIT,PREP TABLES.MUST DEFROST ICE BUILD UP FROM FREEZERS.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR OR REPLACE OBSERVED MOPSINK BASIN HAS WATER BACKING UP INTO SINK WHEN HAND SINK IN TOILET ROOM IS TURNED ON,SLOW DRAIN AT HAND SINK IN MEAT /DISH WASHING AREA.
Severity not stated
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED BOXES BEING USED FOR GARBAGE IN MEAT PREP AREA MUST PROVIDE ADEQUATE GARBAGE CANS.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN MOLD BUILD UP FROM WALLS AND CEILING IN WALK IN COOLERS.MUST CLEAN DEBRIS BUILD UP AND DIRT FROM WALLS THROUGHOUT PREMISES.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE DAMAGED,BROKEN AND MISSING FLOOR TILES THROUGHOUT PREMISES,HOLE IN WALL NEAR SIDE DOOR,STAINED CEILING TILES IN REAR STORAGE ROOM,LOOSE WALL BASE ON SALES FLOOR BEHIND COOLER.MUST MAKE BASEMENT WALL IN PREP AREA SMOOTH AND EASILY CLEANABLE.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CHIPPING PAINT ON WALLS THROUGHOUT STAIRCASE TO BASEMENT,DRY FOOD STORAGE AREAS AND WHERE NEEDED.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLERS AND BASEMENT.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPLACE BURNTOUT LIGHTS THROUGHOUT PREMISES.
Severity not stated
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLERS TRAININGS FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.

Dec 6, 2022 Canvass Re-Inspection · Pass — Risk 1 (High)

Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED THE HAND SINK IN THE 1st WASHROOM WITH A SLOW DRAIN. MUST REPAIR AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-201.17 Inspector Comments: OBSERVED THE AIR VENT COVERS THROUGH VERY DUST. MUST CLEAN AND MAINTAIN Violation Codes: 6-201.16 Inspector Comments: OBSERVED CEILING TILES THROUGH OUT THE REAR STORAGE AREAS EITHER MISSING AND/OR IN POOR REPAIR(WATER DAMAGED). MUST REPLACE AND MAINTAIN. Violation Codes: 6-501.13 Inspector Comments: FLOORS IN THE REAR PREP AND STORAGE AREAS NEED DETAIL CLEAN UNDER PALLETS, ALONG THE WALL BASE AND IN CORNERS TO REMOVE DEBRIS.

Nov 29, 2022 Canvass · Fail — Risk 1 (High)

Severity not stated
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PERSON IN CHARGE HAS NO CITY SANITATION CERTIFICATE AS REQUIRED.
Not serious Priority Foundation
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY/SITE AS REQUIRED WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS SLICING DELI MEATS AND COOKED CORN TAMALES. PRIORITY FOUNDATION CITATION #7-38-012.
Not serious Priority Foundation
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 25 MICE DROPPINGS SCATTERED ON THE FLOOR IN THE REAR DRY STORAGE AREA UNDER THE PALLETS AND IN THE CORNER OF THE 1st ROOM. OBSERVED 25 MICE DROPPINGS SCATTERD ON THE FLOOR IN THE CORNERS IN THE 2nd ROOM. INSTRUCTED MANAGER TO REMOVE DROPPINGS AND DETAIL CLEAN ALL AFFECTED AREAS. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(A).
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN THE MEAT GRINDER AND DELI MEAT SLICER MORE FREQUENTLY BETWEEN USES.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED THE HAND SINK IN THE 1st WASHROOM WITH A SLOW DRAIN. MUST REPAIR AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE AIR VENT COVERS THROUGH VERY DUST. MUST CLEAN AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CEILING TILES THROUGH OUT THE REAR STORAGE AREAS EITHER MISSING AND/OR IN POOR REPAIR(WATER DAMAGED). MUST REPLACE AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS IN THE REAR PREP AND STORAGE AREAS NEED DETAIL CLEAN UNDER PALLETS, ALONG THE WALL BASE AND IN CORNERS TO REMOVE DEBRIS AND RODENT DROPPINGS.

Oct 21, 2019 Canvass · Pass — Risk 1 (High)

Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-601.11 OBSERVED INGREDIENT LABELS ARE NEEDED ON THE PREPACKAGED DESSERTS, SALSAS AND TAMALES PROVIDED FOR SALE IN THE CUSTOMER SERVICE AREA. INSTRUCTED TO PROVIDE.
Severity not stated
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-603.15 OBSERVED POTS TOO LARGE TO BE SUBMERGED IN THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AN ALTERNATIVE MANUAL WASHING PROCEDURE OR REMOVE LARGE POTS OR PROVIDE A LARGER 3 COMPARTMENT SINK.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED WALLS WITH A BLACK SUBSTANCE LOCATED BY THE 3 COMPARTMENT SINK AND THE HANDWASHING SINK. INSTRUCTED TO CLEAN.
Severity not stated
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED SOME FOOD HANDLERS WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

Aug 24, 2018 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)

Not serious Priority Foundation
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-1-2.14(N) NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A.
Not serious Priority Foundation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT OR DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11(A) NO DRAIN STOPPERS FOR THE THREE COMP SINK TO PROPERLY SET UP SINK. MUST PROVIDE PROPER DRAIN STOPPERS FOR PROPER SET UP TO WASH RINSE AND SANITIZE.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 OBSERVED HEAVY DUST ACCUMULATION ON THE FAN COVER IN THE PRODUCE WALK-IN COOLER; INSTRUCTED TO CLEAN FAN COVER TO REMOVE DUST OBSERVED. ALSO OBSERVED DUST ACCUMULATION ON THE VENTS ON THE CEILING OF THE SELLING FLOOR; CLEAN VENTS TO REMOVE DUST.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 FLOORS NEED DETAIL CLEANING UNDER AROUND AND BEHIND SHELVES ON SELLING FLOOR, IN BUTCHER AREA AND IN BASEMENT; CLEAN AND MAINTAIN FLOORS.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.113 OBSERVED WET MOPS IN THE EMPLOYEE WASHROOM ON THE FLOOR; INSTRUCTED ON PROPER STORAGE OF WET MOPS ON PREMISES.

Aug 16, 2018 Canvass · Fail — Risk 1 (High)

Not serious Priority Foundation
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-1-2.14(A) NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A)
Not serious Priority Foundation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT OR DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
Not serious Priority Foundation
INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 FOUND NO LOG BOOK ON PREMISES AS REQUIRED WITH NECESSARY DOCUMENTS; MUST PROVIDE A LOG BOOK FROM PEST CONTROL COMPANY. PRIORITY FOUNDATION VIOLATION 7-38-020(C) ISSUED.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11(A) NO DRAIN STOPPERS FOR THE THREE COMP SINK TO PROPERLY SET UP SINK. MUST PROVIDE PROPER DRAIN STOPPERS FOR PROPER SET UP TO WASH RINSE AND SANITIZE.
Not serious Priority Foundation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-302.14 NO CHEMICAL TEST STRIPS ON PREMISES. NO CHEMICAL TEST STRIPS FOR THE THREE COMP SINK TO TEST THE STRENGTH OF THE SANITIZER WHEN WASH RINSE AND SANITIZING; MUST PROVIDE CHEMICAL TEST STRIPS. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-005.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 OBSERVED HEAVY DUST ACCUMULATION ON THE FAN COVER IN THE PRODUCE WALK-IN COOLER; INSTRUCTED TO CLEAN FAN COVER TO REMOVE DUST OBSERVED. ALSO OBSERVED DUST ACCUMULATION ON THE VENTS ON THE CEILING OF THE SELLING FLOOR; CLEAN VENTS TO REMOVE DUST.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.113 OBSERVED WET MOPS IN THE EMPLOYEE WASHROOM ON THE FLOOR; INSTRUCTED ON PROPER STORAGE OF WET MOPS ON PREMISES.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 FLOORS NEED DETAIL CLEANING UNDER AROUND AND BEHIND SHELVES ON SELLING FLOOR, IN BUTCHER AREA AND IN BASEMENT; CLEAN AND MAINTAIN FLOORS.

Feb 22, 2017 Canvass · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE OR REPAIR CUTTING BOARD IN THE FOOD PREP AREA,HAS DARK DEEP OPEN SEAMS,INSTRUCTED TO REPAIR OR REPLACE CUTTING BOARD
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND SANITIZE THE MEAT SLICER IN FOOD PREP AREA,HAS OLD FOOD PARTICLES ON EQUIPMENT AND CLEAN THE DISPLAY SHELVES THROUGHOUT PREMISES OF DUST BUILD-UP,INSTUCTED TO CLEAN AND MAINTAIN AREA
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN THE FLOORS INSIDE BASEMENT AREA,ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHT SHIELD COVERS AT OPEN PRODUCE COOLER NEAR MEAT COUNTER,INSTRUCTED TO PROVIDE COVERS
Not serious Minor
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT FOOD PREP AREA

Mar 16, 2016 Canvass · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED EQUIPMENT DIRTY BEHIND THE DELI COUNTER SUCH AS THE BANDSAW, MEAT GRINDER, DELI SLICER. ALSO INTERIOR OF THE DELI COOLER DIRTY WITH DEBRIS, SPILLS AND ICE BUILD UP. MUST DETAIL CLEAN AND DEFROST DELI COOLER.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS DIRTY IN THE FOLLOWING AREAS: BEHIND THE DELI COUNTER, UNDER THE PRODUCE COOLER, INSIDE THE WALK IN COOLERS IN THE BASEMENT AND THE BASEMENT FLOORS. MUST CLEAN AND MAINTAIN FLOORS.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED OPENINGS INTO THE WALL AT TOP AND BOTTOM LANDING OF BASEMENT STAIRS. MUST SEAL TO PREVENT RODENT ENTRY.

Dec 8, 2015 Canvass Re-Inspection · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: MUST REMOVE RUST FREOM THE SHELVES INSIDE THE WALK-IN COOLER IN BASEMENT AREA
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INTERIOR OF THE MEAT COUNTER,MEAT SLICER AND EXTERIOR TOP OF THE CHEST FREEZERS IN BASEMENT AREA AND CLEAN EXTERIOR OF KNIFE RACK IN PREP AREA
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS IN THE PREP AREA AND BA1SEMENT AREA,ALONG WALL BASE AND CORNERS
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL OPENINGS INTO WALL AT TOP AND BOTTOM LANDING OF BASEMENT STAIRS,MUST SEAL TO PREVENT RODENT ENTRY
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHT SHIELD COVERS INSIDE THE MEAT DISPLAY CASE AND OPEN PRODUCE
Not serious Minor
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST PROVIDE THE SPRING ON THE WASHROOM DOOR FOR SELF-CLOSING
Not serious Minor
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETERS INSIDE ALL COLD HOLDING UNITS

Nov 30, 2015 Canvass · Fail — Risk 1 (High)

Not serious Serious (Chicago's middle tier)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

THE REAR EXIT DOOR IS NOT RODENT PROOF,HAS A 1/4 INCH GAP AT BOTTOM OF DOOR,INSTRUCTED TO REPAIR DOOR TO PREVENT RODENT ENTRY,SERIOUS VIOLATION7-38-020
Not serious Serious (Chicago's middle tier)
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

THE 2 OUTSIDE GARBAGE DUMPSTERS ARE OVERFLOWING PREVENTING LID CLOSURE,THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST,SERIOUS VIOLATION 7-38-00
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE RUST FREOM THE SHELVES INSIDE THE WALK-IN COOLER IN BASEMENT AREA
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INTERIOR OF THE MEAT COUNTER,MEAT SLICER AND EXTERIOR TOP OF THE CHEST FREEZERS IN BASEMENT AREA AND CLEAN EXTERIOR OF KNIFE RACK IN PREP AREA
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS IN THE PREP AREA AND BA1SEMENT AREA,ALONG WALL BASE AND CORNERS
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL OPENINGS INTO WALL AT TOP AND BOTTOM LANDING OF BASEMENT STAIRS,MUST SEAL TO PREVENT RODENT ENTRY
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHT SHIELD COVERS INSIDE THE MEAT DISPLAY CASE AND OPEN PRODUCE COOLER
Not serious Minor
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST PROVIDE THE SPRING ON THE WASHROOM DOOR FOR SELF-CLOSING
Not serious Minor
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETERS INSIDE ALL COLD HOLDING UNITS

Feb 6, 2015 Canvass · Pass w/ Conditions — Risk 1 (High)

Not serious Serious (Chicago's middle tier)
CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALL HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS DELI MEATS,AERIOUS VIOLATION 7-38-012
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE CUTTING BOARDS IN THE PREP AREA,HAS DEEP DARK OPEN SEAMS
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INSIDE THE MEAT/DELI COUNTER OF OLD FOOD DEBRIS ,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOORS IN THE PREP AREA AND BASEMENT AREA,ALONG WALL BASE AND CORNERS
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN AND REMOVE CHIP PAINT ON WALL NEAR CUTTING BOARDS

Sep 3, 2014 Canvass · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE SLICER, BAND SAW, CUTTING BOARDS, AND GRINDER, NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN/SANITIZE THE HOT SAUCE PUMP.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED BASEMENT FLOOR IN THE PRODUCE COOLER NOT CLEAN, INSTRUCTED TO CLEAN.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE NOZZLE AT THE 3 COMPARTMENT SINK NOT REACHING ALL 3 COMPARTMENTS, THERE IS A SPRAYER ATTACHED, INSTRUCTED TO PROVIDE NOZZLE THAT REACHES ALL 3 COMPARTMENTS.

May 17, 2013 Canvass Re-Inspection · Pass — Risk 1 (High)

Result: Pass.

May 10, 2013 Canvass · Fail — Risk 1 (High)

Not serious Serious (Chicago's middle tier)
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED DELI MEAT SLICER USED FOR SLICING DELI READY TO EAT MEATS/CHEESES LOCATED BETWEEN MEAT SAW USED FOR CUTTING RAW MEAT AND MEAT GRINDER.NO BARRIER TO PROTECT FOOD DURING PREPARATION.MUST INSTALL BARRIER.SERIOUS CITATION ISSUED
Not serious Serious (Chicago's middle tier)
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

DISHWASHING FACILITIES NOT MAINTAINED.FAUCET AT 3-COMP SINK IN POOR REPAIR,LOOSE,SECURED WITH TAPE.MUST REPAIR OR REPLACE.SERIOUS CITATION ISSUED.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN PREP TABLES,NOT CLEAN.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NOT CLEAN THRU-OUT BASEMENT.MUST CLEAN/MAINTAIN.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL OPENING IN WALLS IN BASEMENT AREAS,AND WINDOW IN BASEMENT.

Aug 25, 2010 Canvass · Pass w/ Conditions — Risk 1 (High)

Serious Critical
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. FOUND EXPOSED HAND WASHING SINK NOT ACCESSIBLE/OR MAINTAINED-BEING BLOCKED BY A LARGE GARBAGE CAN WITH DISHES IN THE BOWL OF IT. ALSO, SINK WAS UNSANITARY. INSTRUCTED TO ALWAYS MAKE SINK ACCESSIBLE AND DETAIL CLEAN IT. MANAGER CLEANED AND UNBLOCKED SINK. CITATION #64669-15 ISSUED.
Serious Critical
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

Adequate and convenient hand washing facilities shall be provided for all employees. FOUND EXPOSED HANDWASHING SINK WITH NO SOAP/SANITARY HAND DRYING DEVICE. INSTRUCTED TO ALWAYS PROVIDE AND MAINTAIN ITEMS AT SINK FOR PROPER/ADEQUATE HAND WASHING. MANAGER PROVIDED SOAP AND PAPER TOWELS.
Not serious Serious (Chicago's middle tier)
CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. FOUND NO ORIGINAL CITY OF CHICAGO CERTIFICATE OR CERTIFIED MANAGER ON SITE WHILE PREPARING SERVING POTENTIALLY HAZARDOUS FOODS (I.E. BEEF, PORK, CHICKEN. ETC.). MUST HAVE BOTH ON SITE AT ALL TIMES. CITATION #64670-16 ISSUED.
Not serious Serious (Chicago's middle tier)
INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

One copy of the Food Inspection Report Summary must be displayed and visible to all customers. PREVIOUS NON-COMPLIANCE INSPECTION SUMMARY NOT POSTED/VISIBLE FOR VIEWING CUSTOMERS. INSTRUCTED TO LEAVE/DO NOT BLOCK NON-COMPLIANCE SUMMARY THAT I POSTED.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE/OR SAND TO MAKE SMOOTH AND EASILY CLEANABLE CUTTING BOARDS WITH DEEP, DARK GROOVES AND PROVIDE A PARTITIONER/DIVIDER TO SEPARATE EXPOSED HAND WASHING SINK FROM 3-COMP. SINK IN PREP AREA.. ALSO, MUST PROVIDE DIVIDERS INSIDE MEAT DISPLAY COOLER IN PREP AREA.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MJUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR OF FREEZERS IN BASEMENT, ALL COOLERS, DISPLAY SHELVES AND COUNTERS.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE MISSING/DAMAGED FLOOR TILES IN TOILET ROOM AND DETAIL CLEAN FLOORS IN BASEMENT AND 1ST FL.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST DETAIL CLEAN AND MAINTAIN WALLS IN PREP AREA.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST FIX AND MAINTAIN LEAKS AT THE BASE OF THE FAUCET ON THE 3-COMP. SINK IN PREP AREA.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ANY/ALL UNUSED EQUIPMENT FROM BASEMENT.

Establishment

Year by year

Inspections