RecordWell Data

Barcocina

1814 W CHICAGO AVE, Chicago, IL 60622 · Cook County

6cited violations
2serious tier
3inspections
4tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2856256
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2025131
2024121
2022110

Inspections

  1. Jan 22, 2025 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Priority

      TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

      OBSERVED FACILITY UTILIZING UNAPPROVED SANITIZER. FACILITY UTILIZED 256 CENTURY Q SANITIZER. LABEL STATES USE FOR NON-FOOD CONTACT SURFACES. SANITIZER IS NOT COMPATIBLE WITH ANY TEST STRIPS ON SITE. SANITIZER HOOKED UP TO 3-COMPARTMENT SINK. INSTRUCTED OPERATOR TO USE APPROVED SANITIZER. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED WATER HEATER IN REAR TOILET ROOM WITH A SMALL LEAK. WATER OBSERVED POOLING ON FLOOR. INSTRUCTED MANAGER TO REPAIR LEAK AT WATER HEATER.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED CEILING TILES MISSING FROM CEILING NEAR 2ND FLOOR WALK-IN COOLER. INSTRUCTED MANAGER TO REPLACE MISSING CEILING TILES.

  2. Jan 24, 2024 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Priority

      PROPER COLD HOLDING TEMPERATURES

      OBSERVED TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 49 F TO 52 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE STORED AT 41 F AND BELOW. THE MANAGER DISCARDED 1 POUND OF SLICED POTATOES, 1/4 POUND OF COOKED BRUSSEL SPROUTS, AND 1/8 POUND OF CUT LEAFY GREENS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED CERTIFIED FOOD MANAGER WITH EXPIRED FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENTS.

  3. Sep 29, 2022 License · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING AT ALL COMPARTMENTS AT BOTH 3 COMPARTMENT SINKS LOCATED BEHIND THE BAR. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.