Lou Malnati's

Year by year

Inspections

1. Jun 17, 2026 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED FOOD BUILD UP ON INTERIOR/EXTERIOR OF HANDWASH SINKS ESPECIALLY AROUND HOT/COLD WATER HANDLES. MUST CLEAN HANDWASH SINKS AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED FOOD BUILD UP ON WALL BEHIND DISHWASH 3-COMPARTMENT SINK. MUST CLEAN WALL AND MAINTAIN.

2. Nov 12, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED ICE CREAM WELL WITH HEAVY FROST BUILD UP. INSTRUCTED MANAGER TO DEFROST.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED INTERIOR OF ICE MACHINE WITH LIGHT CALCIUM BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. OBSERVED EXTERIROR SODA NOZZLES WITH SYRUP BUILD UP INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

   • Severity not stated

     GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

     OBSERVED EXTERIOR OF GREASE RECEPTACLE WITH LIGHT GREASE BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

3. Dec 9, 2024 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO PAPER TOWEL AT BAR THE HAND-SINK IN THE PREP AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWEL FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

4. Jan 22, 2024 Recent Inspection · Pass — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     4-501.12: CUTTING BOARDS (IN PIZZA PREP-LINE) ARE SERVERELY SCRATCHED WHICH PREVENTS PROPER CLEANING AND SANITIZING OF EQUIPMENT. FACILITY MUST RESURFACE BOARD OR REPLACE CUTTING BOARD.

   • Severity not stated

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     4-603.15: EQUIPMENT USED IN THE FACILITY IS TOO LARGE TO FIT AND FULLY IMMERSE WITHIN THE COMPARTMENTS OF THE THREE COMPARTMENT SINK. FACILITY MUST INSTALL A LARGER 3COMPARTMENT SINKTHAT WILL ALLOW ALL EQUIPMENT TO BE IMMERSED, USE SMALLER EQUIPMENT THAT CAN FIT IN THE EXISTING 3 COMPARTMENT SINK OR USE AN ALTERNATIVE METHOD OF MANUAL WAREWASHING APPROVED BY THE HEALTH DEPARTMENT.

5. Jan 18, 2024 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     MEASURED IMPROPER COLD HOLDING TEMPERATURES OF THE FOLLOWING FOODS FOUND IN THE PREP-LINE COOLER NEAR OVENS. ITEMS INCLUDE CHEESE SAUCE MEASURED AT 52.1F, CHICKEN MEASURED AT 52F, TOMATOES MEASUED AT 48F, TCS PASTRY ITEMS MEASURED AT 50F. APPROXIMATELY 15LBS OF FOOD WAS DISCARDED AT A TOTAL APPROXIMATE COST OF $50. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     CUTTING BOARDS (IN PIZZA PREP-LINE) ARE SERVERELY SCRATCHED WHICH PREVENTS PROPER CLEANING AND SANITIZING OF EQUIPMENT. FACILITY MUST RESURFACE BOARD OR REPLACE CUTTING BOARD.

   • Severity not stated

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     EQUIPMENT USED IN THE FACILITY IS TOO LARGE TO FIT AND FULLY IMMERSE WITHIN THE COMPARTMENTS OF THE THREE COMPARTMENT SINK. FACILITY MUST INSTALL A LARGER 3COMPARTMENT SINKTHAT WILL ALLOW ALL EQUIPMENT TO BE IMMERSED, USE SMALLER EQUIPMENT THAT CAN FIT IN THE EXISTING 3 COMPARTMENT SINK OR USE AN ALTERNATIVE METHOD OF MANUAL WAREWASHING APPROVED BY THE HEALTH DEPARTMENT.

6. Apr 10, 2023 Canvass · Pass — Risk 1 (High)

   Result: Pass.

7. Jan 4, 2022 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     IN-USE UTENSILS: PROPERLY STORED

     ICE SCOOPS STORED ON TOP OF DUSTY ICE MAKER, INSTRUCTED TO KEEP IN A CLERAN SURFCE.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     ICE SCOOP HOLDERS NOT CLEAN INSIDE, INSTRUCTED TO CLEAN AND MAINTIAN.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     NO MECHANICAL VENTILATION IN EMPLOYEES BASEMENT'S RESTROOM. INSTRUCTED TO INSTALL.

8. Oct 8, 2019 License · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     - OBSERVED NO SANITIZER PROVIDED FOR THE CLEAN UP KIT ON SITE. MUST PROVIDE A SANITIZING SOLUTION FOR THE VOMITOUS AND DIARRHEAL CLEAN UP KIT THAT IS EFFECTIVE FOR THE ELIMINATION OF NOROVIRUS. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED. -