RecordWell Data

Golden Thai

1509 W TAYLOR ST, Chicago, IL 60607 · Cook County

61cited violations
0serious tier
16inspections
21tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
1847167
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026120
2025120
2024160
2023150
2022120
2020140
2019160
2018130
2017120
2016140
20152120
2014140
2013130
2012140
2011120

Inspections

  1. Jun 1, 2026 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      INTERIOR OF ICE MACHINE WITH SLIGHT RESIDUE. INSTD TO CLEAN AND MAINTAIN

    • Severity not stated

      UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

      MULTI USE UTENSILS NOT INVERTED DURING STORED. INSTD TO INVERT AND MAINTAIN

  2. Feb 6, 2025 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED GREASE AND PLASTIC LINER ON SIDE OF REFRIGERATOR IN KITCHEN. INSTRUCTED TO REMOVE GREASE AND PLASTIC LINER FROM SIDE OF REFRIGERATOR.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

  3. Jan 22, 2024 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Severity not stated

      PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

      OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.

    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS (CHICKEN, BEEF, FISH, ETC) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED MISSING HANDWASH SIGN IN WOMEN'S RESTROOM. INSTRUCTED TO INSTALL AND MAINTAIN.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS WITH FOOD STORED INSIDE PLASTIC AND PAPER GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.

  4. Jan 12, 2023 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED A 1/2 INCH GAP AT THE BOTTOM OF THE FRONT DOOR. OBSERVED A BROKEN WINDOW INSIDE THE FURNACE CLOSET. MUST SEAL GAP AND REPAIR WINDOW TO PREVENT PEST ENTRY AND MAINTENANCE.

    • Severity not stated

      UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

      OBSERVED CLEAN CUTTING BOARDS STORED ON THE FLOOR BEHIND A COOLER. MUST ELEVATE ALL CLEAN EQUIPMENT/DISHES AT LEAST 6 INCHES OFF THE FLOOR AND MAINTAIN.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED CARDBOARD BEING USED TO AS A SHELF LINER IN THE BASEMENT. MUST REMOVE CARDBOARD AND PROVIDE SHELVING THAT IS SMOOTH, NON-ABSORBENT, AND EASILY CLEANABLE.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      FOUND HEAVY ICE BUILD UP IN THE CHEST FREEZER LOCATED IN THE BASEMENT. MUST REMOVE ICE, CLEAN, AND MAINTAIN.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      FOUND NO COVERED WASTE RECEPTACLE INSIDE THE WOMEN'S WASHROOM. MUST PROVIDE.

  5. Jan 7, 2022 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      PERSONAL CLEANLINESS

      OBSERVED COOK NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINT TO PREVENT CONTAMINATION ONTO FOOD AND EQUIPMENT.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED PLASTIC GROCERY BAGS BEING USED FOR FOOD STORAGE IN BASEMENT COOLERS. MUST USE FOOD GRADE CONTAINERS.

  6. Apr 3, 2020 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      SOME CLEANING NEEDED TO THE BOTTOM OF THE FRYER; CLEAN WHERE NEEDED.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      THE PERSON IN CHARGE AT TIME OF INSPECTION THAT HAD A CITY OF CHICAGO FOOD SANITATION CERTIFICATE DID NOT HAVE THE REQUIRED FOOD ALLERGEN TRAINING; INSTRUCTED TO OBTAIN.

  7. Oct 16, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      NO EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      NO WRITTEN PROCEDURE POSTED ON SITE OR NECESSARY ITEMS OUTLINED IN POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIAARHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      OBSERVED TCS FOODS(MARINATED CHICKEN,SPRING ROLLS, BBQ PORK,RICE, CHOPPED TOMATOES COOKED NOODLES, STORED IN ALL REFRIGERATION UNITS WITHOUT LABELS .INSTRUCTED TO PROVIDE DISCARD OR USE BY DATE LABELS ON ALL FOOD REFRIGERATED, PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS. MUST MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      MUST PROVIDE THERMOMETERS FOR ALL REFRIGERATION UNITS THROUGHOUT FACILITY AND MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      MUST REMOVE ALL FOIL LINERS FILLED WITH GREASE AND FOOD DEBRIS ON ALL COOKING EQUIPMENT IN PREP AREAS.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      MUST PROVIDE ALLERGEN TRAINING CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDERS.

  8. May 9, 2018 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST DISCONTINUE USING GROCERY BAGS TO STORE FOOD IN COOLERS, USE FOOD GRADE BAGS INSTEAD. ALSO, DEFROST THE DEEP FREEZERS THROUGHOUT THE BASEMENT, AND THE 1-DOOR UPRIGHT FREEZER IN THE PREP AREA.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST DETAIL CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN PREP AREA.

    • Not serious Minor

      LINEN: CLEAN AND SOILED PROPERLY STORED

      MUST STORE SOILED LINENS (RAGS) IN PREP AREA, IN SANITIZER BUCKET WHILE NOT IN USE, TO PREVENT CROSS CONTAMINATION.

  9. Jun 26, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      USING NEWS PAPER FOR FOOD LINER, INSTRUCTED TO RESTRICT AND PROVIDE FOOD GRADE MATERIALS,

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      VENTS ABOVE COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

  10. Jul 22, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      PREPARED FOODS NOT LABELED OR DATED. INSTD TO PROPERLY LABEL/DATE.

    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      CUTTING BOARD IMPROPERLY STORED ON TOP OF DISHMACHINE. INSTD TO STORE PROPERLY.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      INTERIOR OF UPRIGHT FREEZER WITH EXCESSIVE ICE ACCUMULATION. INSTD TO REMOVE ICE AND MAINTAIN. RAW WOOD STORAGE SHELVES ABOVE 3-COMPARTMENT SINK. INSTD TO SEAL/PAINT SAME. ALUMINUM FOIL AND CARDBOARD LINING ON STORAGE SHELVES IN REAR. INSTD TO REMOVE SAME SO AS SURFACE TO SMOOTH, EVEN, EASILY CLEANABLE SURFACE. IMPROPER DISPENSER FOR PAPER TOWELS AT EXPOSED HANDSINK. INSTD TO PROVIDE PROPER DISPENSER ACCESSIBLE TO HANDSINKS.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      STOPPERS MISSING FOR 3-COMPARTMENT SINK. PROVIDE SAME.

  11. Jul 7, 2015 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      ALL BULK FOOD STORAGE CONTAINERS MUST BE LABELED. ALL PREPARED FOODS AND FOODS TAKEN FROM ORIGINAL CONTAINERS AND HELD FOR MORE THAN 24 HOURS MUST BE LABELED AND DATED.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      ALL UNCOVERED FOODS MUST BE PROPERLY STORED IN FOOD GRADE APPROVED CONTAINERS OR FOOD STORAGE BAGS, NO PLASTIC GROCERY BAGS. REMOVE ICY BUILD-UP FROM INTERIOR OF WHITE DEEP FREEZER AND PAINT THE RUSTY INTERIOR.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN TH EXTERIOR OF REACH-IN FREEZER IN FOOD PREP AREA, RUSTY DEPOSITS ON EXTERIOR OF ICE MACHINE, AND EXTERIOR O DEEP FREEZER IN BASEMENT.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN FLOORS IN FURNACE CLOSET AND IN BASEMENT ALONG THE BASES OF THE WALLS(DEBRIS). MUST ALSO KEEP BASEMENT FLOOR NEAR FLOOR DRAIN DRY.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      CLEAN GREASE BUILD-UP FROM HOOD AND FILTERS ABOVE COOKING EQUIPMENT.

  12. Jun 30, 2015 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

      RIGHT DIVIDER IN 3 COMPARTMENT SINK IN POOR REPAIR, WATER LEAKING ON TO FLOOR WHEN IN CENTER AND RIGHT COMPARTMENTS OF SINK - MUST REPAIR. SERIOUS VIOLATION 7-38-030.

    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      ALL BULK FOOD STORAGE CONTAINERS MUST BE LABELED. ALL PREPARED FOODS AND FOODS TAKEN FROM ORIGINAL CONTAINERS AND HELD FOR MORE THAN 24 HOURS MUST BE LABELED AND DATED.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      ALL UNCOVERED FOODS MUST BE PROPERLY STORED IN FOOD GRADE APPROVED CONTAINERS OR FOOD STORAGE BAGS, NO PLASTIC GROCERY BAGS. REMOVE ICY BUILD-UP FROM INTERIOR OF WHITE DEEP FREEZER AND PAINT THE RUSTY INTERIOR.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN TH EXTERIOR OF REACH-IN FREEZER IN FOOD PREP AREA, RUSTY DEPOSITS ON EXTERIOR OF ICE MACHINE, AND EXTERIOR O DEEP FREEZER IN BASEMENT.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN FLOORS IN FURNACE CLOSET AND IN BASEMENT ALONG THE BASES OF THE WALLS(DEBRIS). MUST ALSO KEEP BASEMENT FLOOR NEAR FLOOR DRAIN DRY.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      CLEAN GREASE BUILD-UP FROM HOOD AND FILTERS ABOVE COOKING EQUIPMENT.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST INSTALL AN EXPOSED HAND SINK IN MAIN FOOD PREP AREA. MUST EXTEND WASTE LINE PIPE IN BASEMENT SO THAT WATER GOES DIRECTLY INTO FLOOR DRAIN.

  13. Apr 24, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      DISHES STORED ON RACK IN KITCHEN MUST BE INVERTED TO PROTECT FROM THE ELEMENTS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN FLOOR IN KITCHEN BEHIND/AROUND HEAVY EQUIPMENT.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      SEAL/COVER OPENING INTO WALL BEHIND COLD HOLDING PREP STATION IN KITCHEN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      SPLASH GUARD NEEDED AT FRONT EXPOSED HANDWASH SINK NEXT TO TEA PREP AREA. MUST PROVIDE.

  14. Aug 28, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      REPAIR OR REPLACE LOOSE RUBBER GASKET AT REFRIGERATOR DOOR NEXT TO COOKING EQUIPMENT. (MANAGER STATES THAT IT THE ENTIRE DOOR TO THE UNIT IS GOING TO BE REPLACED).

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN FLOORS UNDER COOKING EQUIPMENT AND BEHIND GREASE RECEPTOR BY COOKING EQUIPMENT.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      REMOVE DUST FROM CEILING VENTS IN BOTH WASHROOMS.

  15. Sep 12, 2012 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      MUST PROPERLY STORE MULTI-USE UTENSILS WITH THE HANDLES UP TO PREVENT FROM CONTAMINATION UNTIL USED. ALSO MUST USE FOOD GRADE BAGS TO STORE FOOD(I.E.,CHICKEN, BEEF AND VEGETABLES)IN THE FREEZERS AND REFRIGERATORS AT ALL TIMES.MUST PROPERLY LABEL ALL FOOD NOT STORED IN ORIGINAL CONTAINERS AT ALL TIMES.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST REMOVE EXCESS ICE BUILD UP IN THE ICE BOX FREEZERS LOCATED IN THE BASEMENT.MUST ALSO DETAIL CLEAN FAN AT CUSTOMER DINING AREA TO REMOVE EXCESS DUST BUILD-UP.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST CLEAN AND SANITIZE FLOOR UNDER FURTHEREST STOVE TO THE LEFT TO REMOVE EXCESS GRIME AND GREASE BUILD-UP. MUST REMOVE EXCESS DUST AT ALL CORNERS IN THE WATERHEATER ROOM CLOSET.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST RECAULK WALL WHERE IT MEETS WITH THE HANDWASHING SINK IN THE LADIES RESTROOM SO AS TO BE SMOOTH AND EASILY CLEANABLE.

  16. Oct 6, 2011 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE DISH MACHINE AND ICE MACHINE DOORS ARE DIRTY INSIDE THE DOOR FRAMES; WASH, RINSE, SANITIZE AND REPAIR THE ABOVE ITEMS SO THEY ARE SMOOTH, SANITARY AND EASY TO MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE BASEMENT FLOOR HAS DEBRIS ALONG THE PERIMETER AND DIRTY BUILDUP WAS FOUND AROUND THE SEWER CLEAN-OUT AND UNDER THE STOVE, CLEAN AND MAINTAIN THE FLOORS AND BASEBOARDS SO THEY ARE SMOOTH AND SANITARY FROM CORNER TO CORNER.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.