RecordWell Data

Nepal House

158 W DIVISION ST, Chicago, IL 60610 · Cook County

23cited violations
0serious tier
5inspections
21tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2929706
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
20262130
2025140
2024260

Inspections

  1. Jun 24, 2026 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED THE SEAL AROUND THE THREE COMPARTMENT SINK WITH A BUILD UP OF A DARK SUBSTANCE. INSTRUCTED TO REPLACE SEAL, KEEP CLEAN AND MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED THE INSIDE OF THE REACH IN COOLING UNIT IN NEED OF A DETAIL CLEANING FROM FOOD DEBRIS ON THE BASE FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED THE INSIDE OF THE DEEP FRYER UNIT IN NEED OF A DETAIL CLEANING FROM GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED THE WALL AND CEILING COVERINGS IN THE REAR DISH WASHING AREA AND THE REAR FOOD PREP AREA IN NEED OF A DETAIL CLEANING FROM A BUILD UP OF DUST,DIRT AND FOOD SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED THE FLOOR ALONG THE EDGES OF THE WALL UNDER AND AROUND DISH WASHING AREA AND THE FOOD PREP AREA IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED THE FAN VENTS IN THE REAR FOOD SERVICE AREA WITH A BUILD UP OF HEAVY DUST. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS NEEDED AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION.

  2. Jan 7, 2026 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED THE CUTTING BOARD AT THE COOKLINE PREP TABLE WITH DEEP CUTTING GROOVES AND DARK STAINS ON BOTH SIDES. INSTRUCTED TO REPLACE AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED THE INSIDE OF THE MICROWAVE UNIT IN NEED OF A DETAIL CLEANING OF FOOD DEBRIS AND FOOD SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED THE GROOVES OF THE ICE MACHINE DOOR WITH A BUILD UP OF DUST, DIRT AND POSSIBLE FOOD CRUMBS. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF THE ICE.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED THE INSIDE OF THE DISH MACHINE WITH A HEAVY CALCIUM BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED THE DRAIN AT THE DISH WASHING MACHINE WITH A HEAVY SLIMY LIKE SUBSTANCE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED THE SIDES OF THE COOKING EQUIPMENT WITH A BUILD UP OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED THE A/C VENTS IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

  3. Jan 6, 2025 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED SIDES OF COOKING EQUIPMENT WITH A BUILD UP OF GREASE SPILLAGE/SPLATTER. INSTRUCTED TO KEEP SIDES OF ALL COOKING AND NON EQUIPMENT CLEAN AND CLEAR OF GREASE AND FOOD DEBRIS AS A MEANS OF PREVENTING PEST ACTIVITY.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED EQUIPMENT IN THE REAR FOOD SERVICE AREA AND THE WALK IN COOLER WITH THE FACTORY PROTECTIVE COVERING IN PLACE STILL. INSTRUCTED TO REMOVE COVERING FROM WALK IN COOLER FLOOR, SHELVING AND EQUIPMENT AS A MEANS OF MAKING SURE ALL AREAS ARE EASY TO CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED THE FLOORS ALONG THE WALLS IN THE FOOD PREP AND DISH WASHING AREA WITH A BUILD UP OF SMALL DEBRIS (POSSIBLE FOOD) INSTRUCTED TO CLEAN AND MAINTAIN AREAS.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED THE HOOD VENTILATION FILTERS WITH A BUILD UP OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOOD CONTACT SURFACES BELOW AND OR FOODS BEING PREPARED IN AREA.

  4. Jan 22, 2024 License Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      6-301.14: OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN WASHROOMS AND KITCHEN. INSTRUCTED TO POST HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS.

    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      4-204.112(B): OBSERVED NO VISIBLE THERMOMETER IN WALKIN COOLER, ONE DOOR REFRIGERATOR AND TWO DOOR COLD HOLDING UNIT. INSTRUCTED TO PROVIDE VISIBLE THERMOMETERS IN ALL COLD HOLDING UNITS.

  5. Jan 11, 2024 License · Fail — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN WASHROOMS AND KITCHEN. INSTRUCTED TO POST HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS.

    • Not serious Priority Foundation

      THERMOMETERS PROVIDED & ACCURATE

      OBSERVED NO METAL STEM THERMOMETER ON PREMISES. INSTRUCTED TO PROVIDE METAL STEM THERMOMETER ON PREMISES TO ENSURE ATTAINMENT AND MAINTENANCE OF FOOD TEMPERATURES. PRIORITY FOUNDATION VIOLATION 7-38-005

    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      OBSERVED NO VISIBLE THERMOMETER IN WALKIN COOLER, ONE DOOR REFRIGERATOR AND TWO DOOR COLD HOLDING UNIT. INSTRUCTED TO PROVIDE VISIBLE THERMOMETERS IN ALL COLD HOLDING UNITS.

    • Not serious Priority Foundation

      GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

      OBSERVED NO DUMPSTER ON PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN DUMPSTER IN GOOD CONDITION ON PREMISES AT ALL TIMES . PRIORITY FOUNDATION VIOLATION 7-38-020(B)

Source: Chicago Department of Public Health. History last read Oct 2, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.